{"title":"Bar Kitchen","description":"\u003cp\u003eThe back of house behind a busy bar — pizza ovens, griddles, grills and fryers, prep tables and slicers, refrigeration, plus glasswashing, sinks and extraction.\u003c\/p\u003e","products":[{"product_id":"custom-wine-cabinet-price-per-sq-m","title":"Custom Wine Cabinet (price per sq.m.)","description":"\u003cp\u003eA custom wine cabinet, built and priced per square meter, lets you fit temperature-controlled wine storage to the exact wall or alcove you have. Constant temperature control holds your bottles at a steady serving or cellaring temperature, which protects flavor and value over months of storage. The stainless steel frame keeps the build solid and looks at home behind a bar or in a restaurant's display.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilt to your dimensions — priced per square meter to match your space\u003c\/li\u003e\n\u003cli\u003eConstant temperature control to preserve wine flavor and value long-term\u003c\/li\u003e\n\u003cli\u003eStainless steel frame for a durable, display-ready build\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuited to bars, restaurants, hotels, and private cellars that want storage sized to the room rather than an off-the-shelf box. Send us your wall dimensions and bottle count and we'll quote the build.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545967919203,"sku":"BEP-0003","price":1035.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d0675cdcc0cd18d7f0a1d2_Custom-Wine-Cabinet-_price-per-sq.m.__8_df6032e7-7636-4ad7-b417-1fad3586140d.jpg?v=1784289665"},{"product_id":"wine-refrigerator-166-bottles","title":"166-Bottle Dual-Zone Wine Refrigerator","description":"\u003cp\u003eA dual-zone wine refrigerator — a commercial wine cabinet for hospitality — stores 166 bottles across two independently controlled cooling zones, so you can hold reds and whites at their own serving temperatures in one unit. Each zone runs anywhere from 5°C to 18°C, which covers chilled whites, sparkling, and cellar-temperature reds without a second appliance taking up floor space. For a hotel bar, restaurant cellar, or wine room, that means a full by-the-glass and bottle list stays ready to pour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo independent zones — set white and red serving temperatures separately, 5°C to 18°C\u003c\/li\u003e\n\u003cli\u003e166-bottle capacity (405 L) for a full restaurant or hotel wine list\u003c\/li\u003e\n\u003cli\u003eStainless steel cabinet that wipes down fast and holds up front-of-house\u003c\/li\u003e\n\u003cli\u003eFan-circulated air cooling for an even temperature top to bottom, with an eco compressor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt runs on a standard 220V supply and stands 1820 mm tall, so it fits a back bar, service area, or dedicated wine room. Tell us your bottle list and the space you have, and we'll confirm it's the right capacity for your venue.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545967951971,"sku":"BEP-0004","price":1700.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d089eba13a8c02a692d0ec_Wine-Refrigerator-_166-bottles__1_f0a7c2b6-6bdd-447a-aad0-3899ae023799.jpg?v=1780852271"},{"product_id":"automated-glass-washing-machine","title":"Automated Glass Washing Machine (32 Heads)","description":"\u003cp\u003eAn automated glass washing machine cleans glass and ceramic bottles in bulk on a bottling or production line, where hand-washing can't keep pace. This semi-automatic unit carries 16 to 32 washing heads and uses a water-based rinse to clear dirt and residue, so bottles come off hygienically clean and ready to fill. It's built for factories, breweries, and beverage producers rather than a bar back-counter.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e16-32 washing heads for high-throughput bottle cleaning\u003c\/li\u003e\n\u003cli\u003eWater-based rinse - no chemical detergent needed for basic residue removal\u003c\/li\u003e\n\u003cli\u003eSemi-automatic operation that cuts labor on the line\u003c\/li\u003e\n\u003cli\u003eStainless steel build for long service in a wet production environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTell us your bottle format and target output and we'll confirm the head count and the right configuration for your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545970409571,"sku":"BEP-0019","price":2900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d04483a5e19b21e0e24882_Automated-Glass-Washing-Machine_7.jpg?v=1753558636"},{"product_id":"glass-dryer-and-polisher-machine","title":"Commercial Glass Dryer and Polisher Machine","description":"\u003cp\u003eA glass dryer and polisher finishes glassware straight out of the wash, drying and buffing it to a streak-free shine without staff hand-toweling each glass. At 1350W it works through wine glasses, tumblers, and stemware fast, which frees bar and restaurant staff for service during a rush. The 330 x 292 x 508 mm body fits on a back bar or in a tight prep area, and the stainless steel components stand up to daily use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1350W drying and polishing for a quick, streak-free finish\u003c\/li\u003e\n\u003cli\u003eCompact 330 x 292 x 508 mm footprint for bars, restaurants, and cafes\u003c\/li\u003e\n\u003cli\u003eCuts hand-polishing labor and the smears it leaves behind\u003c\/li\u003e\n\u003cli\u003eStainless steel components for durability in a busy wet area\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA practical finishing step alongside a glasswasher. Tell us your glass volume and we'll confirm it suits your service line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545970442339,"sku":"BEP-0020","price":1323.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d0704c8a054e53bf5f5225_Glass-Dryer-And-Polisher-Machine_1_2bb916db-5bdf-4940-b4db-727b7440df17.jpg?v=1784316405"},{"product_id":"three-doors-bar-refrigerator","title":"Commercial Three-Glass-Door Bar Refrigerator","description":"\u003cp\u003eA glass-door bar refrigerator displays bottled drinks while keeping them cold, so staff and customers see what's in stock and grab it fast. This three-door model suits high-traffic bars, restaurants, and supermarkets: fan cooling spreads even temperature across every shelf, and digital control holds a set point anywhere from 0°C to 20°C for the right serving temperature.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree glass doors for clear product visibility and quick self-service access\u003c\/li\u003e\n\u003cli\u003eFan cooling for uniform temperature across all shelves\u003c\/li\u003e\n\u003cli\u003eDigital control across a 0°C to 20°C range to match the drink\u003c\/li\u003e\n\u003cli\u003eStainless steel and tempered-glass build for durable, daily commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for bars, restaurants, and convenience retail stocking beer, soda, and bottled water. Dimensions are made to your space — tell us your alcove or back-bar measurements and we'll size it to fit.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545971196003,"sku":"BEP-0025","price":1250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d0888bbb257ad1513dd722_watermarkremover-transformed_92db10bb-9381-43eb-8c00-2a6bd6c35353.jpg?v=1780662905"},{"product_id":"commercial-hood-type-dishwasher","title":"Commercial Hood Type Dishwasher","description":"\u003cp\u003eA commercial hood type dishwasher — also called a pass-through or hood dishwasher — lifts a hood to load a rack, drops it to wash, and clears a full rack in one short cycle. This freestanding model handles 16 dish sets per cycle, so a single operator can keep glassware, plates, and cutlery moving through peak service without a backlog at the wash station. The hood design lets you feed it from one side and unload the other, which suits a straight-line dish pit in a restaurant or hotel kitchen.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWashes up to 16 dish sets per cycle for steady throughput during a rush\u003c\/li\u003e\n\u003cli\u003eFood-grade stainless steel (201 or 304) — corrosion-resistant and easy to keep hygienic\u003c\/li\u003e\n\u003cli\u003eIntegrated controls with a short learning curve for any kitchen porter\u003c\/li\u003e\n\u003cli\u003e9000W heating for fast wash and rinse temperatures\u003c\/li\u003e\n\u003cli\u003eFreestanding — drops into an existing layout without built-in installation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChoose the 304 stainless steel high configuration for the most demanding wash-up, or the 201 build for lighter-duty rooms. Tell us your daily covers and water supply and we'll confirm the right configuration for your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"201 Stainless Steel","offer_id":43547263664227,"sku":"BEP-0033-01","price":2300.0,"currency_code":"USD","in_stock":true},{"title":"304 Stainless Steel High Configuration","offer_id":43547263696995,"sku":"BEP-0033-02","price":2415.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67cc878a252b1269870558e5_Commercial-Hood-Type-Dishwasher_26_2859cdb1-e4ba-47d1-9a25-5190c848b3dd.jpg?v=1784313637"},{"product_id":"industrial-tunnel-dishwasher","title":"Industrial Tunnel Dishwasher","description":"\u003cp\u003eAn industrial tunnel dishwasher moves racks through a conveyor on a continuous belt, so dishes wash, rinse, and dry in one pass without stopping to cycle a single chamber. With a 43kW heating system, it clears the kind of volume a hood-type machine cannot — large catering operations, banquet halls, central kitchens, and high-turnover hotels and restaurants. Staff load dirty racks at one end and pull clean ware off the other, which keeps the dish pit flowing through the longest service.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConveyor tunnel design for continuous, high-volume dishwashing\u003c\/li\u003e\n\u003cli\u003e43kW heating for fast wash and rinse temperatures at scale\u003c\/li\u003e\n\u003cli\u003eStainless steel construction built for heavy daily use\u003c\/li\u003e\n\u003cli\u003eCE, ISO9001, and ISO14001 certified for quality and environmental compliance\u003c\/li\u003e\n\u003cli\u003eAfter-sales support with free spare parts and online assistance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAt 2.8 m long and 420 kg, this is a fixed-line machine for a dedicated dish room. Tell us your covers per service and your three-phase supply and we'll confirm it fits your kitchen and throughput.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545971687523,"sku":"BEP-0034","price":9085.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d07add88be32c42d53afdd_Industrial-Tunnel-Dishwasher_1_3d6a8507-51e6-48e9-9b8d-f7c8ba50477f.jpg?v=1784313269"},{"product_id":"professional-4-burner-gas-stove-with-lava-rock-grill-gas","title":"4-Burner Gas Stove with Lava Rock Grill \u0026 Gas Oven","description":"\u003cp\u003eThis commercial 4-burner gas stove combines three cooking jobs in one suite: four open burners for pots and pans, a lava rock grill for chargrilled meat and vegetables, and an integrated gas oven for baking and roasting. For a kitchen short on floor space, it covers saute, grill, and oven work from a single line position. The lava rock bed gives grilled dishes the smoky, chargrilled flavor a flat plate can't, and the stainless steel build stands up to daily commercial use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour open gas burners for simultaneous pot and pan work\u003c\/li\u003e\n\u003cli\u003eLava rock grill for chargrilled flavor on meat, fish, and vegetables\u003c\/li\u003e\n\u003cli\u003eBuilt-in gas oven for baking, roasting, and holding\u003c\/li\u003e\n\u003cli\u003eDual-fuel — runs on LPG or natural gas to suit your kitchen\u003c\/li\u003e\n\u003cli\u003eStainless steel construction for durability and fast cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade for restaurants, hotels, and food shops that want grill, hob, and oven in one footprint. Tell us your gas supply and space, and we'll confirm the right configuration.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972375651,"sku":"BEP-0043","price":1990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d081a6f7bd9d46963fa6a1_Professional-4-Burner-Gas-Stove-with-Lava-Rock-Grill---Gas-Oven_1_235892b9-60e2-46f5-9baf-9be1194e1e70.jpg?v=1785176849"},{"product_id":"industrial-refrigerator","title":"Commercial Double-Door Industrial Refrigerator","description":"\u003cp\u003eA commercial refrigerator is the cold-storage backbone of any professional kitchen, and this double-door model gives a busy line fast access to two compartments without losing cold air from the whole cabinet. The stainless steel build wipes clean and stands up to daily use, and the unit handles both cooling and freezing so one cabinet can cover chilled prep and frozen stock.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo doors for quick access while keeping the rest of the cabinet cold\u003c\/li\u003e\n\u003cli\u003eCooling and freezing modes for chilled and frozen storage in one unit\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that cleans easily and resists corrosion\u003c\/li\u003e\n\u003cli\u003eCapacity options from 100L to 1000L to match your kitchen's volume\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuited to restaurants, canteens, hotels, and food stores that need reliable bulk cold storage. Tell us your space and the capacity you need and we'll confirm the right size.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972506723,"sku":"BEP-0046","price":1600.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d07a4df4fedede190282b4_1_5d422292-cd86-44f6-8dc1-c6f1756568bc.png?v=1784318128"},{"product_id":"industrial-griddle-smooth","title":"Industrial Smooth Gas Griddle with Cabinet","description":"\u003cp\u003eAn industrial gas griddle gives a kitchen a wide, smooth flat-top for burgers, pancakes, breakfast service, vegetables, and anything that needs even contact heat. This model runs on 9.6 kW of gas and carries a built-in cabinet underneath, so the cooking surface and the storage it needs share one footprint on the line. The stainless steel body takes heavy daily use and scrapes clean between batches.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e9.6 kW gas burners for fast recovery under a full breakfast or burger rush\u003c\/li\u003e\n\u003cli\u003eSmooth steel plate for burgers, eggs, pancakes, onions, and vegetables\u003c\/li\u003e\n\u003cli\u003eBuilt-in cabinet for tools, pans, and ingredients beneath the cook surface\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that wipes down fast and holds up to high traffic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRuns on propane or natural gas, so it drops into most restaurant, hotel, and diner setups. Tell us your gas supply and we'll confirm the fit.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972539491,"sku":"BEP-0047","price":1955.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d07a12977ca6dd71b0f778_Industrial-Griddle-Smooth_7_d6f90761-4c3c-4095-b083-1cd79b1222cc.jpg?v=1784318633"},{"product_id":"commercial-deep-fryer-double","title":"Commercial Double Deep Fryer 25L (Gas or Electric)","description":"\u003cp\u003eA commercial double deep fryer runs two independent 25L tanks side by side, so you can fry chips in one and battered fish or chicken in the other without flavor crossover. That dual setup keeps output high and wait times down through a lunch or dinner rush, which is why it suits fast-food kitchens, cafes, and catering operations. The 304 stainless steel body resists corrosion and wipes clean fast at the end of service.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo 25L tanks for simultaneous frying of different products\u003c\/li\u003e\n\u003cli\u003eGas or electric build to match your kitchen's energy setup\u003c\/li\u003e\n\u003cli\u003e304 stainless steel for durability and easy cleaning\u003c\/li\u003e\n\u003cli\u003eFast heat recovery for consistent results at volume\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTell us whether you need the gas or electric version and your daily covers, and we'll confirm the fit and lead time for your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972572259,"sku":"BEP-0048","price":2565.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d05c53dcfa7b45f2c1dae7_Commercial-Deep-Fryer-Double_6.jpg?v=1753559021"},{"product_id":"professional-vegetable-cutter-300-kg-h","title":"Commercial Vegetable Cutter Machine 300-800 kg\/h","description":"\u003cp\u003eA commercial vegetable cutter machine takes the bulk-prep load off your team: it slices, dices, shreds, juliennes, and chops carrots, potatoes, onions, cucumbers, radishes, lemons, and more in a fraction of the hand-cutting time. Two capacity models cover different production scales, so a single supplier line fits both a mid-size restaurant kitchen and a high-volume catering or food-production operation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e300 kg\/h model — a 1.5 kW motor on a 53 x 38 x 70 cm footprint for restaurants and busy prep stations\u003c\/li\u003e\n\u003cli\u003e500-800 kg\/h model — a 1500W motor plus dual 120W motors for catering and food-processing lines\u003c\/li\u003e\n\u003cli\u003eStainless steel construction for food safety, easy cleaning, and heavy daily use\u003c\/li\u003e\n\u003cli\u003eSimple controls so new kitchen staff learn it fast and run it reliably\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePick the model by your daily volume and the cuts you run most. The 300 kg\/h unit runs on 220V; the larger model also supports 380V three-phase. Tell us your produce mix and covers and we'll confirm the right size.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"300 kg\/h","offer_id":43547263008867,"sku":"BEP-0052-01","price":1300.0,"currency_code":"USD","in_stock":true},{"title":"500-800 kg\/h","offer_id":43547263041635,"sku":"BEP-0052-02","price":2100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d0822a21ea6cb150ec8df7_h__1_f98304c9-556d-45bf-b885-e345d193fe89.jpg?v=1784311900"},{"product_id":"commercial-vacuum-sealer","title":"Automatic Commercial Vacuum Sealer","description":"\u003cp\u003eA commercial vacuum sealer pulls air out of a bag and heat-seals it shut, so meat, fish, prepped portions, and cooked batches keep longer and lose less to spoilage. This automatic table-top model carries a 350 mm seal bar, wide enough for large bags and bulk portions, and runs the vacuum and seal cycle in one press for repeatable results during prep. It pulls down to a vacuum pressure of -0.1 MPa at a 10 m³\/h volume, which gives a tight, consistent seal across a busy shift.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e350 mm seal bar for large bags, bulk meat, and portioned ingredients\u003c\/li\u003e\n\u003cli\u003eAutomatic vacuum-and-seal cycle for repeatable results during prep\u003c\/li\u003e\n\u003cli\u003e10 m³\/h vacuum volume at -0.1 MPa for tight, airtight seals\u003c\/li\u003e\n\u003cli\u003eStainless steel body that wipes down fast in a food-prep area\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, butcher shops, and food processors that portion and store in volume, and a core tool for sous vide prep. Tell us your bag sizes and throughput and we'll confirm the fit.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972965475,"sku":"BEP-0054","price":1700.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d066d89c4e04c3a1e07927_Commercial-Vacuum-Sealer_7.jpg?v=1753559046"},{"product_id":"industrial-sous-vide-slow-cooking-machine","title":"Commercial Sous Vide Slow Cooking Machine (2000W)","description":"\u003cp\u003eA sous vide machine circulates and holds a water bath at an exact low temperature, so vacuum-sealed food cooks evenly edge to edge and never overshoots. This commercial unit runs 2000W, which brings a large bath up to temperature fast and holds it steady through long cooks — the conditions a busy kitchen needs to batch proteins and vegetables ahead of service. Chefs use it to nail medium-rare across a whole tray, hold dishes at a safe serving temperature, and cut waste from overcooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2000W heating for fast pull-up and a stable bath during long, high-volume cooks\u003c\/li\u003e\n\u003cli\u003ePrecise low-temperature control for repeatable doneness on meat, fish, and vegetables\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that wipes down fast and stands up to daily service\u003c\/li\u003e\n\u003cli\u003eCE certified to international safety standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, catering kitchens, and hotels that prep sous vide ahead and finish to order. Tell us your batch sizes and we'll confirm it suits your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545974767715,"sku":"BEP-0069","price":1725.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d07a8b7995809f132c7116_Industrial-Sous-Vide-Slow-Cooking-Machine_1_7259539c-3e20-4807-bdef-89a893053456.jpg?v=1784311400"},{"product_id":"sous-vide-machine","title":"Commercial Sous Vide Machine — 13L, 800W","description":"\u003cp\u003eA commercial sous vide machine holds a water bath at an exact temperature so vacuum-sealed food cooks evenly and finishes at the doneness you set. This unit pairs a 13L bath with 800W heating, a digital timer up to 99 hours, and a 40-95°C range, so a kitchen can run several portions at once and walk away. The wide range covers everything from a 54°C medium-rare steak to vegetables and custards, and the long timer suits overnight cooks for tougher cuts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e13L water bath cooks multiple portions in one batch for service prep\u003c\/li\u003e\n\u003cli\u003e800W heating with 40-95°C control for repeatable doneness across the menu\u003c\/li\u003e\n\u003cli\u003eDigital timer up to 99 hours for long, low-temperature cooks\u003c\/li\u003e\n\u003cli\u003eStainless steel build that cleans up fast and lasts in a busy kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuited to restaurants, catering, and high-end kitchens that batch sous vide ahead of service. 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The hybrid inverter runs loads directly from the array during the day and draws on stored capacity at night or during a grid outage, so guest rooms, kitchens, and service areas stay powered without a diesel generator running.\u003c\/p\u003e\u003cp\u003eThe base configuration centers on a 5kW solar array with 10kWh of lithium storage, and the platform scales across power and capacity tiers to match a site's load profile:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSolar array options from 1kW up to 30kW\u003c\/li\u003e\n\u003cli\u003eBattery storage configured at 10kWh or 20kWh\u003c\/li\u003e\n\u003cli\u003eSingle-phase, split-phase, or three-phase inverter to suit local wiring\u003c\/li\u003e\n\u003cli\u003eOutput at 110\/220\/230\/240V, 50\/60Hz\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLithium-ion (LiFePO4) chemistry holds up to deep daily cycling far better than lead-acid, and the roof-mounted panels use an aluminum-alloy and stainless-steel frame built for permanent outdoor installation. The supplier provides pre-sales project design and full technical support, so a property can size the system to its actual consumption before ordering. 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This electric unit runs twelve 1.8-gallon pans in a single water bath, with a thermostat you set anywhere from 86°F to 185°F (30–85°C) to match soups, sauces, gravies, or hot sides. The glass top and water valve are built in — the glass guard keeps a buffet line tidy and the drain valve empties the bath at end of service instead of bailing it by hand.\u003c\/p\u003e\u003cp\u003eAt 58.1 inches wide it suits a carvery, breakfast buffet, or back-of-house holding bay where dishes wait between the kitchen and the pass. 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This countertop model runs three glass-fronted tiers and holds 30–85°C (86–185°F), so pastries, burgers, pizza slices, and other hot snacks stay warm and sellable through a shift instead of drying out on a back shelf. A 0.6 L water tray adds humidity to protect texture, and the 800 W element heats on either 110 V or 220 V.\u003c\/p\u003e\u003cp\u003eAt 20.2 × 20.2 in (51 × 51 cm), it fits on a bakery counter, a deli front, or a buffet line without claiming a full station. The stainless-steel body wipes down fast, and the 4 mm glass on three sides gives guests a clear look at what's available.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree tiers of heated, glass-fronted display\u003c\/li\u003e\n\u003cli\u003eHolds 30–85°C (86–185°F) with a 0.6 L humidity tray\u003c\/li\u003e\n\u003cli\u003e110\/220 V, 800 W — drops onto a standard counter\u003c\/li\u003e\n\u003cli\u003eStainless-steel build for daily wipe-down\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44253757833315,"sku":"BEP-0101","price":257.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/d3abedb3-8288-49b9-a728-a3a890288b0f.png?v=1781360382"},{"product_id":"commercial-stainless-steel-heated-food-display-showcase","title":"Commercial Stainless Steel Heated Food Display Showcase — 3-Tier","description":"\u003cp\u003eA heated food display showcase keeps prepared dishes hot and visible at the same time, so a buffet line, deli counter, or grab-and-go station can serve straight from the case. This unit holds 200 L across three glass-fronted tiers, warming the contents electrically from 30°C up to 85°C with a manual temperature dial. The 1200 W element handles a full counter without overheating the room.\u003c\/p\u003e\u003cp\u003eThe stainless steel body wipes down fast and stands up to a daily service routine, while 5 mm glass panels give customers a clear view of pastries, fried snacks, or carved meats. 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For a fast-food line or a busy diner, that means a burger patty or a panini sears on its top and bottom in a single pass instead of waiting for a flip — roughly halving the time each order spends on the surface during a rush.\u003c\/p\u003e\u003cp\u003eHeat comes from independent top and bottom electric elements rated at a combined 12 kW on a 380 V supply, with uniform heating across both plates. The bottom griddle plate runs 545 x 450 mm, and the upper grill plate adds 225 x 410 mm of clamshell contact. Both surfaces are stainless steel with a non-stick coating, so seared-on residue wipes away and the plates clear quickly between tickets.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDouble-sided cooking cuts the flip and shortens cook time per order\u003c\/li\u003e\n\u003cli\u003eCompact clamshell footprint of 550 x 720 mm suits a tight line station\u003c\/li\u003e\n\u003cli\u003eHandles burgers, pancakes, steaks, and pressed sandwiches on one unit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe handle-operated clamshell design keeps the upper plate balanced for one-handed opening, and the stainless body stands up to high-volume commercial service. 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You choose the configuration that matches your volume:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOne, two or three decks for parallel baking;\u003c\/li\u003e\n\u003cli\u003eElectric or gas firing to match your kitchen's hookups;\u003c\/li\u003e\n\u003cli\u003e4- or 6-pizza capacity per deck depending on model.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe stainless steel body wipes down fast and stands up to a commercial kitchen, while a dropdown door makes loading and pulling pies straightforward. 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This gas-fired range runs on a high-pressure burner system designed for the constant wok hei demanded by restaurants, hotels, and busy production lines. The recessed wok ring cradles a round-bottom wok over the flame for even heat across the whole pan, while responsive valve control lets a line cook move from a roaring blast to a gentle simmer without stepping away.\u003c\/p\u003e\u003cp\u003eBuilt for a hard service life, it weighs in at 85 kg with a heavy-gauge body that stays put through a full shift of aggressive tossing and scrubbing. 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It moves up to 6000 m³\/h (about 100 m³\/min) through aluminum mesh filters, keeping the air over your station breathable and the surfaces around it free of greasy film. The 201 stainless steel housing — upgradeable to 304 — wipes down fast and stands up to the heat, humidity and daily scrubbing of a busy kitchen.\u003c\/p\u003e\u003cp\u003eAt 2000 mm wide it spans a full cooking section, mounting flush to the wall to keep floor and prep space clear. The aluminum filters lift out for routine cleaning, so grease never gets the chance to build into a fire risk. 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This unit pairs a 100-liter stainless steel inner pot with a double-jacketed design, so heat spreads evenly around the food instead of scorching the base — the difference between a smooth, hands-off simmer and a pan you have to babysit and stir.\u003c\/p\u003e\u003cp\u003eThe 12 kW gas burner brings large batches up to temperature quickly, then holds them through a long shift, which suits banquet kitchens, canteens, soup stations, and central commissaries that cook in volume. Stainless steel construction wipes down fast and stands up to daily deep-cleaning. 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At 476 × 550 × 720 mm it slides into a compact footprint, and a front-loading door makes it easy to feed baskets from a standing position.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e30 baskets per hour for steady peak-service throughput\u003c\/li\u003e\n\u003cli\u003e85°C high-temperature steam rinse for sanitizing\u003c\/li\u003e\n\u003cli\u003eHot-air drying for spot-free, ready-to-use glassware\u003c\/li\u003e\n\u003cli\u003eHigh-pressure spray arms and a 304 stainless steel chamber\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAvailable in 50 Hz and 60 Hz, with single-phase (220–240 V) and three-phase (380–480 V) options to match your site's power supply. Backed by a 1-year manufacturer parts warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44253857153123,"sku":"BEP-0124-04","price":1538.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/fabd17cd-c973-4aad-ae3f-5a9e2c18644b.jpg?v=1781372637"},{"product_id":"open-multideck-display-chiller","title":"Open Multideck Display Chiller — Air-Curtain Fruit \u0026 Fresh Snacks \u0026 Cold Drinks","description":"\u003cp\u003eThis open multideck chiller is a vertical merchandiser built for high-traffic retail and foodservice floors — supermarkets, convenience stores, delis, and cafe grab-and-go zones. The air-curtain front holds chilled air inside the cabinet without a door, so shoppers see and grab fruit, packaged drinks, dairy, or prepared food in one motion and keep the line moving.\u003c\/p\u003e\u003cp\u003eFan-driven air cooling circulates an even temperature across all four shelves, and automatic defrost keeps the coils clear without staff intervention. The single-temperature design runs on a natural R290 refrigerant, and an adjustable thermostat lets you tune the cabinet to the product on display. It ships in five cabinet widths, so you can match the unit to the run of wall or island space you have.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOpen air-curtain front — no door, full-reach merchandising\u003c\/li\u003e\n\u003cli\u003eFan-forced air cooling across 4 shelves with automatic defrost\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant, single-temperature, freestanding install\u003c\/li\u003e\n\u003cli\u003eAdjustable thermostat for chilled produce, drinks, or packaged goods\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"840L","offer_id":44253863116899,"sku":"BEP-0125-05","price":1059.0,"currency_code":"USD","in_stock":false},{"title":"1190L","offer_id":44253863149667,"sku":"BEP-0125-04","price":1193.0,"currency_code":"USD","in_stock":false},{"title":"1780L","offer_id":44253863182435,"sku":"BEP-0125-03","price":1589.0,"currency_code":"USD","in_stock":false},{"title":"2600L","offer_id":44253863215203,"sku":"BEP-0125-02","price":2052.0,"currency_code":"USD","in_stock":false},{"title":"3150L","offer_id":44253863247971,"sku":"BEP-0125-01","price":2463.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/f45f7637-0d17-470e-bea6-e859aee09be8.jpg?v=1781373135"},{"product_id":"commercial-electric-salamander-grill","title":"Commercial Electric Salamander Grill — Stainless Steel, Adjustable Lift","description":"\u003cp\u003eA salamander grill is an overhead electric broiler that finishes plates with high, direct top heat — gratinating cheese, glazing meats, toasting buns, and holding food hot at the pass. This unit runs on a 220V electric supply and reaches 260°C (468°F), so the line can melt, brown, and color food in seconds without firing up a full oven.\u003c\/p\u003e\u003cp\u003eThe lift mechanism raises and lowers the heating element over the food, letting cooks tune the distance for delicate browning or aggressive searing. Built from stainless steel throughout, it wipes down fast and stands up to a heavy service. At 45×48×53 cm it slots into a built-in run or sits on a stable countertop, and the removable crumb tray pulls out for quick end-of-shift cleaning.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable lift element for precise top-heat control\u003c\/li\u003e\n\u003cli\u003eTemperature range from 10°C to 260°C (18–468°F)\u003c\/li\u003e\n\u003cli\u003eRemovable crumb tray for fast cleandown\u003c\/li\u003e\n\u003cli\u003eStainless steel body suited to restaurant, bakery, and food-truck use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt suits restaurants, hotel kitchens, bakeries, food trucks, and catering lines that need a compact finishing station. Manual control keeps operation simple for any cook on the line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44253866492003,"sku":"BEP-0126","price":498.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/b1efb683-4c0d-4805-bdb1-92b6e84e99cc.png?v=1781373236"},{"product_id":"commercial-gas-salamander-grill","title":"Commercial Gas Salamander Grill","description":"\u003cp\u003eA gas salamander grill is an open-burner finishing unit that sits over the line and runs hot for searing, browning, melting, and toasting on demand. This one runs on LPG at 2800 Pa, so it fires up fast between tickets and holds a high surface heat for glazing meats, finishing gratins, or melting cheese over a plate before it goes out. The 128 × 45 × 60 cm stainless steel body gives a wide cooking zone and wipes down clean at the end of service.\u003c\/p\u003e\u003cp\u003eThe construction is built for a working kitchen rather than a showroom:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFull stainless steel frame and surfaces that resist grease and stand up to repeated cleaning\u003c\/li\u003e\n\u003cli\u003eLPG firing at 2800 Pa for quick recovery between orders\u003c\/li\u003e\n\u003cli\u003e70 kg unit footprint of 128 × 45 × 60 cm to mount or set over a prep line\u003c\/li\u003e\n\u003cli\u003eCE certified and backed by a 1-year manufacturer warranty\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor restaurants, hotel kitchens, and fast-food lines, it covers the finishing station that a range or oven handles too slowly. Contact us to confirm gas connection and clearance requirements for your setup.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44253870162019,"sku":"BEP-0127","price":813.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/3431ccf5-8b09-4744-a974-f96f7204a26b.png?v=1781373485"},{"product_id":"refrigerated-prep-table-with-undercounter-storage-4-door","title":"Refrigerated Prep Table with Undercounter Storage — 4-Door Worktop","description":"\u003cp\u003eA refrigerated prep table puts cold storage and a stainless worktop in one freestanding unit, so the line can portion, plate, and assemble without walking to a reach-in. This 2250 mm model runs four undercounter doors over a single chilled cavity, with a flat stainless top sized for cutting boards, pans, or a sandwich rail.\u003c\/p\u003e\u003cp\u003eIt ships in two cooling builds to match how your kitchen runs:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan (air) cooling\u003c\/strong\u003e — even temperatures across a busy, frequently opened cabinet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect (static) cooling\u003c\/strong\u003e — quieter, gentler airflow that holds humidity for prep that dries out.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eDigital control sets and reads the cabinet temperature, automatic defrost keeps the coil clear through service, and the all-stainless body wipes down fast. Four internal shelves split the load across the four doors, so a prep cook, a sauté station, and a garde manger can each keep their own mise within reach.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Air cooling","offer_id":44253877895267,"sku":"BEP-0128-01","price":1580.0,"currency_code":"USD","in_stock":false},{"title":"Direct cooling","offer_id":44253877928035,"sku":"BEP-0128-02","price":926.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/0ae3ff6a-fefe-4227-961f-eb974b3300f2.png?v=1781373801"},{"product_id":"transparent-display-beverage-cooler-digital-door","title":"Transparent-Display Beverage Cooler — Digital Door Merchandiser","description":"\u003cp\u003eThis countertop cooler turns the door itself into a screen. The transparent display panel plays video, images, and graphics across the glass while staying see-through, so customers read your message and watch the bottles chill behind it at the same time. Load content from a USB flash drive and swap it whenever the offer changes — daily specials in the morning, a cocktail list at night.\u003c\/p\u003e\u003cp\u003eUnderneath the screen it's a working beverage cooler: 52 liters of bottled and canned stock held at a steady 0–10°C by compressor direct cooling. Adjustable shelves take tall bottles or stacked cans, and at 435 × 500 × 501 mm it sits on a back bar, a checkout counter, or a hotel reception without claiming floor space. Where the digital door earns its keep:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBars and nightclubs — run cocktail menus and drink promos on the glass\u003c\/li\u003e\n\u003cli\u003eCafés and restaurants — show daily specials and house branding\u003c\/li\u003e\n\u003cli\u003eRetail and convenience — flash price callouts and brand campaigns at the point of sale\u003c\/li\u003e\n\u003cli\u003eHotels, trade shows, and pop-ups — a moving display that doubles as cold storage\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe cooler uses compressor direct cooling with manual defrost and runs on R134a or R600a refrigerant. Power draw is rated at 0.6 kWh, the cabinet runs on 110 V or 220 V, and both color and plug type can be customized for your market. Contact us to confirm screen specifications.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44253884088419,"sku":"BEP-0129","price":264.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/fa18a44e-882e-4350-b929-74c1f4c2ce3e.png?v=1781374372"},{"product_id":"commercial-refrigerated-display-cabinet","title":"Commercial Refrigerated Display Cabinet","description":"\u003cp\u003eThis refrigerated display cabinet puts your desserts, cold dishes, and grab-and-go items behind glass at the front of house, where guests buy with their eyes. Air-cooled refrigeration circulates chilled air evenly across the cabinet, so a tray on the back of the shelf holds the same temperature as one at the glass — no warm pockets, no soft pastries by mid-service.\u003c\/p\u003e\u003cp\u003eIt runs as a single-temperature unit with automatic defrost, so staff don't lose time scraping frost or babysitting the controls during a shift. The stainless steel body wipes down fast and stands up to a busy pass, and the rear-door access lets servers restock from behind while the front stays merchandised toward the room.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAir-cooled refrigeration for even chilling across the full cabinet\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost — no manual frost removal between services\u003c\/li\u003e\n\u003cli\u003eStainless steel construction, easy to clean and wipe down\u003c\/li\u003e\n\u003cli\u003eFront and rear door access for service-side restocking\u003c\/li\u003e\n\u003cli\u003eFloor-standing and countertop sizes from 900 to 1800 mm wide\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eChoose the format that fits your service line: countertop models drop onto a pastry counter or bakery case, while floor-standing models work as a standalone merchandiser. Contact us to confirm the right size and door configuration for your layout.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Straight Front \/ 120cm Floor Model","offer_id":44266720591971,"sku":"BEP-0130-13","price":1368.0,"currency_code":"USD","in_stock":false},{"title":"Straight Front \/ 150 cm Floor Model","offer_id":44266720624739,"sku":"BEP-0130-22","price":1424.0,"currency_code":"USD","in_stock":false},{"title":"Straight Front \/ 120cm Desktop Model","offer_id":44266720657507,"sku":"BEP-0130-03","price":1076.0,"currency_code":"USD","in_stock":false},{"title":"Straight Front \/ 180cm Floor Model","offer_id":44266720690275,"sku":"BEP-0130-14","price":1538.0,"currency_code":"USD","in_stock":false},{"title":"Straight Front \/ 90cm Desktop Model","offer_id":44266720723043,"sku":"BEP-0130-23","price":976.0,"currency_code":"USD","in_stock":false},{"title":"Straight Front \/ 150cm Desktop Model","offer_id":44266720755811,"sku":"BEP-0130-17","price":1144.0,"currency_code":"USD","in_stock":false},{"title":"Straight Front \/ 90cm Floor Model","offer_id":44266720788579,"sku":"BEP-0130-26","price":1330.0,"currency_code":"USD","in_stock":false},{"title":"Arc Front \/ 120cm Floor Model","offer_id":44266720821347,"sku":"BEP-0130-25","price":1424.0,"currency_code":"USD","in_stock":false},{"title":"Arc Front \/ 150 cm Floor Model","offer_id":44266720854115,"sku":"BEP-0130-15","price":1480.0,"currency_code":"USD","in_stock":false},{"title":"Arc Front \/ 120cm Desktop Model","offer_id":44266720886883,"sku":"BEP-0130-01","price":1076.0,"currency_code":"USD","in_stock":false},{"title":"Arc Front \/ 180cm Floor Model","offer_id":44266720919651,"sku":"BEP-0130-24","price":1594.0,"currency_code":"USD","in_stock":false},{"title":"Arc Front \/ 90cm Desktop Model","offer_id":44266720952419,"sku":"BEP-0130-02","price":976.0,"currency_code":"USD","in_stock":false},{"title":"Arc Front \/ 150cm Desktop Model","offer_id":44266720985187,"sku":"BEP-0130-04","price":1144.0,"currency_code":"USD","in_stock":false},{"title":"Arc Front \/ 90cm Floor Model","offer_id":44266721017955,"sku":"BEP-0130-16","price":1386.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/f9ff6b67-683e-4d43-9daa-dfcc8eaadd29.jpg?v=1781772593"},{"product_id":"commercial-dual-temperature-upright-refrigerator","title":"Commercial Dual-Temperature Upright Refrigerator with Freezer","description":"\u003cp\u003eThis upright cabinet holds chilled and frozen stock in the same footprint by running two independent temperature zones at the same time. One zone sits at chill temperatures of 0°C to 5°C; the other holds freeze temperatures of -18°C to -8°C. A frozen-food kitchen gets walk-up storage for both states without committing floor space to two separate units, and each zone reaches its set point through a digital thermostat with a display.\u003c\/p\u003e\u003cp\u003eAir cooling circulates chilled air around the load for even temperatures shelf to shelf, while automatic defrost keeps frost off the evaporator without a scheduled manual cycle. The 201 stainless steel body wipes down fast and stands up to a busy back-of-house, and adjustable shelves let you re-space the interior around tall bottles, sheet pans or bulk cases.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo simultaneous temperature zones: 0°C to 5°C chill and -18°C to -8°C freeze\u003c\/li\u003e\n\u003cli\u003eAir cooling with automatic defrost\u003c\/li\u003e\n\u003cli\u003e201 stainless steel cabinet with adjustable shelves\u003c\/li\u003e\n\u003cli\u003eDigital thermostat and display per zone\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant; wide 110V–240V power compatibility\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCapacities span 450 L to 1200 L, so you can match the cabinet to a small prep line or a high-turnover kitchen. Freestanding, floor-mount, CE certified, and backed by a 1-year manufacturer warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"450L (15.89ft3) \/ 0°C To 5°C","offer_id":44268280905827,"sku":"BEP-0133-03","price":1025.0,"currency_code":"USD","in_stock":false},{"title":"450L (15.89ft3) \/ -18°C To -8°C","offer_id":44268280938595,"sku":"BEP-0133-06","price":1175.0,"currency_code":"USD","in_stock":false},{"title":"800 L (28.25 ft3) \/ 0°C To 5°C","offer_id":44268280971363,"sku":"BEP-0133-04","price":1250.0,"currency_code":"USD","in_stock":false},{"title":"800 L (28.25 ft3) \/ -18°C To -8°C","offer_id":44268281004131,"sku":"BEP-0133-05","price":1450.0,"currency_code":"USD","in_stock":false},{"title":"1200 L (42.38 ft3) \/ 0°C To 5°C","offer_id":44268281036899,"sku":"BEP-0133-02","price":1713.0,"currency_code":"USD","in_stock":false},{"title":"1200 L (42.38 ft3) \/ -18°C To -8°C","offer_id":44268281069667,"sku":"BEP-0133-01","price":2200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/ec07507d-7bd3-4d5b-96bb-16995ce35698.jpg?v=1781795821"},{"product_id":"500l-commercial-chest-freezer","title":"500L Commercial Chest Freezer — Double-Lid","description":"\u003cp\u003eThe 500L solar chest freezer is a DC 24V deep freezer built for venues that run on solar or battery power — off-grid bars, remote lodges, beach clubs and mobile catering. It runs directly on 24V DC, so it pairs with a solar panel and battery bank without an inverter, holding an internal temperature of ≤-18°C for frozen stock, ice and prepped product.\u003c\/p\u003e\u003cp\u003eTwo top-opening lids split the 500L cabinet into separate zones, so staff reach one section without flooding the whole interior with warm air — useful when one side holds ice and the other holds frozen ingredients. The aluminum inner tank cools quickly and wipes down easily, while the plastic-spray steel outer body stands up to a working environment. It uses R600a refrigerant and static cooling, with manual defrost.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDC 24V supply — connects to solar\/battery power without an inverter\u003c\/li\u003e\n\u003cli\u003e500L capacity across a two-lid layout for zoned loading\u003c\/li\u003e\n\u003cli\u003eHolds ≤-18°C with R600a refrigerant and static cooling\u003c\/li\u003e\n\u003cli\u003eSN\/N\/ST\/T climate rating for warm and tropical conditions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt carries CE certification. Contact us to confirm power draw and the panel\/battery sizing for your site.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44268442550371,"sku":"BEP-0134","price":370.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/496a3184-52ef-4f83-99ca-1bb7c01ef537.jpg?v=1781796822"},{"product_id":"commercial-stainless-steel-upright-freezer","title":"Commercial Stainless Steel Upright Freezer — Multi-Door Reach-In","description":"\u003cp\u003eThis upright commercial freezer is a vertical reach-in unit for kitchens, bars, and back-of-house storage, configurable from 2 to 6 doors so you can match it to the throughput of your prep line. The cabinet is built from 201\/304 stainless steel, which holds up to daily wipe-downs and the knocks of a busy service. Direct (air) cooling with automatic defrost keeps the interior at a stable single temperature without manual ice-clearing, and the multi-climate rating means it performs in warm, humid kitchens as well as cooler ones.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2–6 door configurations to size capacity to your venue\u003c\/li\u003e\n\u003cli\u003e201\/304 stainless steel cabinet for durability and easy cleaning\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost with direct (air) cooling\u003c\/li\u003e\n\u003cli\u003eRuns on R134a or R290a refrigerant; CE certified\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAdjustable shelving (1 to 6 shelves depending on configuration) lets you organize trays, ingredients, and prepped stock vertically, freeing floor space in tight kitchens. Voltage options cover both 220V\/50Hz and 110V\/60Hz supplies. Contact us to confirm the configuration and refrigerant best suited to your site.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44269715030115,"sku":"BEP-0135","price":1210.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/539e7f49-b10e-459d-a5c5-ac53e08e2617.png?v=1781854787"},{"product_id":"commercial-electric-meat-cutting-machine","title":"Commercial Electric Meat Cutting Machine — Slice, Shred \u0026 Dice","description":"\u003cp\u003eThe commercial electric meat cutting machine handles the high-volume meat prep a butchery, restaurant kitchen, or food-processing line runs through every shift. One stainless steel unit slices, shreds, and dices fresh meat from a single 270×100 mm feed inlet, so kitchen staff stop tying up cooks on hand-cutting and feed the line at a steady pace instead.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel body and contact parts — wipe-down cleaning and corrosion resistance for daily meat contact.\u003c\/li\u003e\n\u003cli\u003eInterchangeable cutting setup adjusts the cut from roughly 2.5 mm to 50 mm, covering thin slices through diced cubes.\u003c\/li\u003e\n\u003cli\u003e2200 W motor in 220 V or 110 V, so it drops into a North American or export-spec kitchen without a separate transformer.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt suits farms, restaurants, and retail meat counters that need consistent portions without staffing a knife station. Throughput depends on the model and cut; contact us to confirm capacity for your menu.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"100 Type","offer_id":44341038186595,"sku":"BEP-0143-02","price":963.0,"currency_code":"USD","in_stock":false},{"title":"90 Type","offer_id":44341038219363,"sku":"BEP-0143-03","price":688.0,"currency_code":"USD","in_stock":false},{"title":"300 Type","offer_id":44341038252131,"sku":"BEP-0143-04","price":1700.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/75d15229-7a3b-4770-a0fb-d86c6a1305a3.png?v=1783526873"},{"product_id":"commercial-automatic-frozen-meat-slicer-300-mm-blade","title":"Commercial Automatic Frozen Meat Slicer — 300 mm Blade","description":"\u003cp\u003eThe commercial frozen meat slicer cuts chilled and frozen cuts into even slices for delis, butcher counters, hot-pot restaurants and prep kitchens. Its 300 mm stainless steel blade powers through firm frozen product without thawing, and the automatic carriage feeds the meat through on its own — the operator loads the cut, sets the thickness and lets the machine run, freeing staff for other prep.\u003c\/p\u003e\u003cp\u003eThickness is adjustable across the full 0–12 mm range, so the same unit handles paper-thin shabu-shabu sheets and thicker steak-style cuts. The 850 W motor and wide 110–240 V input suit busy back-of-house service, and the stainless steel build wipes down between batches to meet hygiene routines.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic feed for hands-off slicing during peak volume\u003c\/li\u003e\n\u003cli\u003e0–12 mm adjustable thickness from shabu sheets to thick cuts\u003c\/li\u003e\n\u003cli\u003e300 mm stainless steel blade for clean cuts through frozen product\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44341047033955,"sku":"BEP-0144","price":710.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/8e4ceeb1-2489-4f25-8157-348a319659f0.jpg?v=1783527755"},{"product_id":"commercial-electric-meat-slicer-850w","title":"Commercial Electric Meat Slicer — 850W Stainless Steel, Adjustable 3–8mm","description":"\u003cp\u003eThis electric meat slicer is a benchtop cutter for kitchens that portion fresh protein in volume. Its 850W motor drives an 85 mm 4R13 stainless steel blade at 200 RPM, processing up to 150 kg\/h of fresh beef, pork, chicken breast, mutton and vegetables. A 160 × 80 mm feed inlet takes whole cuts, and the thickness dial sets a fixed slice from 3 mm to 8 mm so every portion comes off the blade the same size.\u003c\/p\u003e\u003cp\u003eThe full stainless steel body carries an IP67 waterproof rating, so the unit washes down without sheltering the motor or controls — useful where hygiene audits are routine. It runs under 75 dB, weighs 25 kg for a fixed bench position, and the blade lifts out for cleaning and replacement. Practical fits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eButchery shops and central kitchens portioning fresh meat to order\u003c\/li\u003e\n\u003cli\u003eCatering, fast-food and sausage-stuffing operations needing consistent slice weight\u003c\/li\u003e\n\u003cli\u003eCommercial meat processing and pet-food production lines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eVoltage is configurable (110 \/ 220 \/ 380 V) and the unit is backed by a 2-year manufacturer warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44341055291491,"sku":"BEP-0145","price":400.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/61995139-c852-4b40-90b9-a5edb162b7d1.jpg?v=1783528639"},{"product_id":"commercial-multi-function-meat-vegetable-cutter-850w","title":"Commercial Multi-Function Meat \u0026 Vegetable Cutter — 850W Slicer\/Shredder","description":"\u003cp\u003eThis multi-function cutter handles the bulk prep that slows a busy kitchen — slicing and shredding pork, beef, lamb and firm vegetables on one 850W stainless steel machine. It works through up to 400 kg of meat or 150 kg of produce per hour, so a single operator can portion a full service's worth of protein and mise en place without switching between tools.\u003c\/p\u003e\u003cp\u003eThe front cutting head accepts an optional knife set in seven thicknesses (2.5, 3.5, 5, 7, 10, 15 and 21 mm), letting you dial in deli-thin slices for sandwiches or thicker cuts for stir-fry and braising. The stainless steel body and contact parts wipe down fast and stand up to daily commercial use.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThroughput: up to 400 kg\/h meat, 150 kg\/h fruit \u0026amp; vegetables\u003c\/li\u003e\n\u003cli\u003eCut thickness: 2.5–21 mm via optional knife sets\u003c\/li\u003e\n\u003cli\u003eSingle-speed, 850W (1.14 hp) electric motor\u003c\/li\u003e\n\u003cli\u003eAvailable in 110 V and 220–240 V for global kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt suits delis, butchers, central kitchens and restaurants that prep meat and vegetables in volume. Backed by a 1-year manufacturer warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"7MM","offer_id":44341060272227,"sku":"BEP-0146-23","price":590.0,"currency_code":"USD","in_stock":false},{"title":"15MM","offer_id":44341060304995,"sku":"BEP-0146-43","price":590.0,"currency_code":"USD","in_stock":false},{"title":"5MM","offer_id":44341060337763,"sku":"BEP-0146-49","price":590.0,"currency_code":"USD","in_stock":false},{"title":"2.5MM","offer_id":44341060370531,"sku":"BEP-0146-45","price":590.0,"currency_code":"USD","in_stock":false},{"title":"10MM","offer_id":44341060403299,"sku":"BEP-0146-55","price":590.0,"currency_code":"USD","in_stock":false},{"title":"3.5MM","offer_id":44341060436067,"sku":"BEP-0146-50","price":590.0,"currency_code":"USD","in_stock":false},{"title":"21MM","offer_id":44341060468835,"sku":"BEP-0146-30","price":590.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/d6691422-1340-4360-9d9b-0290e43679d5.jpg?v=1783529105"},{"product_id":"commercial-triple-bowl-stainless-steel-sink","title":"Commercial Triple-Bowl Stainless Steel Sink with Adjustable Legs","description":"\u003cp\u003eThis freestanding triple-bowl sink gives a commercial kitchen a complete wash-rinse-sanitize line in one unit, sized to fit a three-compartment cleaning routine without splitting it across separate stations. The body is brushed-finish stainless steel in 16-gauge thickness, with a drainage groove channel pressed into the deck so runoff and splash drain back toward the bowls instead of pooling on the surround.\u003c\/p\u003e\u003cp\u003eIt's specified for dishwashing systems and sanitary wash-up, and the build holds up to the chemicals and constant water that go with that work:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable-height legs to level the unit on uneven floors and dial in a comfortable working height\u003c\/li\u003e\n\u003cli\u003eFood-grade powder-coated, chemical-resistant frame that shrugs off detergents and sanitizers\u003c\/li\u003e\n\u003cli\u003eHeavy-duty deck rated for sustained loading during peak service\u003c\/li\u003e\n\u003cli\u003eBrushed matt finish that hides scratches and wipes down fast at end of shift\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAvailable in 304 and 201 stainless steel — 304 for maximum corrosion resistance in wet, high-sanitation areas, 201 as a more economical option for lower-exposure stations.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Stainless Steel 304","offer_id":44341062336611,"sku":"BEP-0147-01","price":358.0,"currency_code":"USD","in_stock":false},{"title":"Stainless Steel 201","offer_id":44341062369379,"sku":"BEP-0147-02","price":358.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/bb9fe2eb-4a3f-4a53-a720-ff3148d9266d.png?v=1783529303"},{"product_id":"commercial-double-sink-heavy-duty-stainless-steel","title":"Commercial Double Sink — Heavy-Duty Stainless Steel","description":"\u003cp\u003eA two-station commercial sink built for the dish pit and prep line, where staff wash oversized cookware all day. Each deep 304 stainless steel basin takes large stock pots, full sheet pans, hotel pans, cutting boards, and equipment parts that won't fit a standard bowl, and the seamless welded construction wipes down clean with no crevices to trap grease or residue. Both stations pair a touch-free sensor faucet, so two staff can wash in parallel through a rush.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo deep basins handle bulky cookware and oversized utensils at the same time — no waiting in line behind a single sink.\u003c\/li\u003e\n\u003cli\u003e304 stainless steel stands up to heavy-duty kitchen degreasers and high-volume daily use without pitting or corroding.\u003c\/li\u003e\n\u003cli\u003eTouch-free sensor faucets keep dirty hands off the tap, cutting cross-contamination between raw-prep and clean stations.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe 110 x 60 x 60 cm footprint sizes the unit for a dedicated wash wall in restaurant and hotel kitchens, catering operations, food-production facilities, and institutional cafeterias; each station also carries an integrated mirror, which suits clinic and lab hand-hygiene zones as a secondary use. The 120 kg stainless build is made for daily institutional service, and it's backed by a 1-year manufacturer warranty with online technical support.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44341063975011,"sku":"BEP-0148","price":1100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/f72f8ab0-d07f-4e96-8124-bd684a5b4a47.jpg?v=1783529432"},{"product_id":"wall-mount-commercial-hand-sink-304-stainless-steel","title":"Wall-Mount Commercial Hand Sink — 304 Stainless Steel with Splash Guard","description":"\u003cp\u003eA wall-mount hand sink is the dedicated hand-washing station that keeps a commercial kitchen compliant: a single rectangular bowl fixed to the wall at the prep line, the warewashing area, or beside a cookline so staff can rinse without stepping away from their post. This one is pressed from 304 stainless steel, the food-service grade that resists corrosion from constant water, soap, and sanitizer — with 201 and 316 also available when budget or coastal humidity dictates. The brushed finish hides scratches and wipes clean, and the raised splash board protects the wall behind the basin from spray.\u003c\/p\u003e\u003cp\u003eIt ships without a faucet so you can spec your own — a gooseneck tap, strainer, drain pipe, and mounting clips are available as add-ons. Bowl, drain, and faucet-hole dimensions are made to measure, so it drops into an existing plumbing rough-in instead of forcing a re-pipe.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePressed single bowl, 22-gauge (0.8 mm) basin with a 20-gauge (1.0 mm) splash board\u003c\/li\u003e\n\u003cli\u003eFaucet-free — pair with your preferred tap and drain hardware\u003c\/li\u003e\n\u003cli\u003eMade-to-measure bowl, drain, and faucet-hole sizing for retrofit installs\u003c\/li\u003e\n\u003cli\u003eOEM\/ODM customization, including a custom logo, on orders from 5 pieces\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44341068529763,"sku":"BEP-0149-01","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/95a6c544-5570-47a8-92dd-e7d40afdcbd5.png?v=1783530318"},{"product_id":"commercial-food-cutter-blender-32l-stainless-steel","title":"Commercial Food Cutter \u0026 Blender — 32L Stainless Steel","description":"\u003cp\u003eThis commercial food cutter is a 32-liter stainless steel chopping machine built to break down large batches of food in one pass — minced meat, ginger, peppers, spices, fruit and vegetables. The bowl, blades and contact surfaces are food-grade stainless steel, so it wipes down fast and holds up to a busy service. An 1800 W motor spins the blades at 1400 rpm, turning a job that would take a line cook several minutes by hand into a few seconds of throughput.\u003c\/p\u003e\u003cp\u003eIt suits restaurants, bars, catering kitchens and any operation that preps the same ingredients in volume every day.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e32 L bowl for batch processing\u003c\/li\u003e\n\u003cli\u003eFood-grade stainless steel construction\u003c\/li\u003e\n\u003cli\u003e1800 W motor, 1400 rpm blade speed\u003c\/li\u003e\n\u003cli\u003eHandles meat, vegetables, fruit, sauces and spices\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44352147062883,"sku":"BEP-0178","price":1100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/2ea69ca1-27ec-4b4b-9200-077ded562eec.jpg?v=1783930406"},{"product_id":"commercial-smokeless-intelligent-grill-gas-electric","title":"Commercial Smokeless Intelligent Grill — Gas \u0026 Electric","description":"\u003cp\u003eThe Commercial Smokeless Intelligent Grill is a multi-station cooking unit built to keep a busy kitchen or BBQ shop turning out grilled fish, meat, and poultry without filling the room with smoke. Its intelligent temperature control holds each zone steady, so line cooks can run several proteins side by side and hit consistent results through a full service. Configurations run from 3 up to 6 cooking positions, letting an operator size the grill to their throughput and station layout.\u003c\/p\u003e\u003cp\u003eThe body is built from 304 food-grade stainless steel, which stands up to daily wash-downs and the heat cycling of a commercial kitchen. Heating is available in electric, gas, natural gas, or charcoal, so it fits the utility hookups already on site. Semi-automatic operation keeps the workflow simple for staff during peak covers.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e3 to 6 cooking positions for grilling multiple proteins at once\u003c\/li\u003e\n\u003cli\u003eIntelligent temperature control for repeatable, even results\u003c\/li\u003e\n\u003cli\u003eSmokeless grilling suited to indoor dining rooms and hotel kitchens\u003c\/li\u003e\n\u003cli\u003e304 food-grade stainless steel construction\u003c\/li\u003e\n\u003cli\u003eAvailable in electric, gas, natural gas, or charcoal heating\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44401721213027,"sku":"BEP-0297-01","price":582.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/1d7fbee1-e927-4da1-a108-dbd73500c954.png?v=1784901707"},{"product_id":"copper-alembic-still-4-column-distillation-tower","title":"Copper Alembic Still — 4-Column Distillation Tower","description":"\u003cp\u003eThis alembic still is a copper-and-stainless distillation unit built for craft producers who run small batches of spirits, brandy, vodka, whiskey and fruit eaux-de-vie. The four-column tower stacks reflux plates above a pure-copper pot, so the vapor is rectified as it rises — the copper strips sulfur compounds while the extra columns tighten the cut, giving a cleaner distillate than a plain pot still. It suits distillery R\u0026amp;D benches, tasting-room demos, restaurants and bars that produce house spirits, and pilot runs before scaling to a production line.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePot and columns in pure copper; frame and fittings in 304 stainless steel.\u003c\/li\u003e\n\u003cli\u003eAvailable in 20 L, 30 L and 65 L boiler capacities.\u003c\/li\u003e\n\u003cli\u003eElectric control with a 220 V supply; also runs on direct heat over an open flame or an induction plate.\u003c\/li\u003e\n\u003cli\u003eCondenser, distillation head and heating stage as one integrated tower.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the same design scales across three capacities, a venue can start with the 20 L unit for experimentation and repeat proven recipes on the 65 L without changing technique. Contact us to confirm the plate count and fitting sizes for your process.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"20L","offer_id":44401734680675,"sku":"BEP-0295-01","price":1058.0,"currency_code":"USD","in_stock":false},{"title":"30 L","offer_id":44401734713443,"sku":"BEP-0295-03","price":1216.0,"currency_code":"USD","in_stock":false},{"title":"65L","offer_id":44401734746211,"sku":"BEP-0295-02","price":1860.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/87294ee4-56ba-4b6b-948f-49827693ecda.jpg?v=1784902345"},{"product_id":"8-bottle-wine-dispenser-with-refrigeration-and-nitrogen","title":"8-Bottle Wine Dispenser with Refrigeration and Nitrogen Preservation","description":"\u003cp\u003eA wine dispenser holds several open bottles under an inert nitrogen blanket so a venue can pour premium wine by the glass without the bottle oxidizing. This unit takes 8 bottles across a single refrigerated zone set between 7 and 18°C, letting a bar or restaurant offer flights and by-the-glass menus from expensive labels that would otherwise spoil once uncorked. Nitrogen from a rechargeable gas cartridge displaces air each time a bottle is tapped, so an opened wine stays drinkable for weeks rather than a day or two.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePush-button control panel pours a taste or a full glass on demand\u003c\/li\u003e\n\u003cli\u003eExternal pressure gauge and adjustable reducing valve keep the nitrogen dose steady\u003c\/li\u003e\n\u003cli\u003eSingle-zone thermostat with an adjustable 7–18°C range covers reds and whites\u003c\/li\u003e\n\u003cli\u003eWhite interior LED lighting turns the bottle row into a menu display\u003c\/li\u003e\n\u003cli\u003eShips with two gas cartridges and an inflating valve\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eRunning on R134a refrigeration at roughly 95 W, it suits wine bars, hotel lounges and tasting rooms that want to protect margin on open bottles while widening the by-the-glass list.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44417175453795,"sku":"BEP-0330-01","price":2382.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/9a8ec121-999b-4c1c-96f9-648a91107865.jpg?v=1785266399"},{"product_id":"automatic-wine-dispensing-system-lighted-stainless-steel","title":"Automatic Wine Dispensing System — Lighted Stainless Steel Cooler","description":"\u003cp\u003eAn automatic wine dispensing system lets a venue open a bottle and serve it by the glass for days without losing quality. This unit pairs a thermoelectric wine cooler with a dispensing head, so open bottles stay chilled in a single-zone cabinet while staff pour measured servings on demand. The stainless steel body and interior lighting make it a presentation piece for a hotel lobby bar, tasting room, or restaurant floor.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSingle-zone thermoelectric cooling — quiet, vibration-free, and gentle on the wine\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with integrated lighting for front-of-house display\u003c\/li\u003e\n\u003cli\u003eEnglish operating interface and electronic temperature control\u003c\/li\u003e\n\u003cli\u003eCabinet dimensions 820 × 440 × 610 mm; capacity 3.0 cu ft and above\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThermoelectric cooling runs without a compressor, which keeps noise and vibration low in guest-facing spaces — a practical fit where the unit sits near seating. Onsite installation is offered, and the system is backed by a 1-year manufacturer warranty. Contact us to confirm the exact bottle count and dispensing configuration for your program.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44417183383651,"sku":"BEP-0329","price":5563.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/53dad7a5-23cb-47f6-84fe-5a3b2a8ff879.jpg?v=1785266669"},{"product_id":"commercial-wine-by-the-glass-dispenser-6-bottles-6-taps","title":"Commercial Wine-by-the-Glass Dispenser — 6 Bottles, 6 Taps","description":"\u003cp\u003eA wine-by-the-glass dispenser lets a bar, restaurant or wine shop pour premium bottles by the glass without losing the rest to oxidation. This unit holds six open bottles behind a tempered-glass door, chills them between 5 and 28°C, and blankets each one with inert gas so the wine stays pours-ready for up to 30 days. That turns high-margin bottles into a by-the-glass program you can actually run without dumping product at close.\u003c\/p\u003e\u003cp\u003eAn adjustable pressure system dispenses a controlled measure from each of the six taps, and a compressor keeps the cabinet at a stable serving temperature you set for the wines in rotation. Key details for a service setting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSix bottles, six independent taps for a spread of reds, whites and sparkling\u003c\/li\u003e\n\u003cli\u003eCompressor cooling with a 5–28°C adjustable range\u003c\/li\u003e\n\u003cli\u003eNitrogen or argon preservation for up to 30 days of freshness\u003c\/li\u003e\n\u003cli\u003eStainless steel body with a built-in top tray and glass holder\u003c\/li\u003e\n\u003cli\u003eFreestanding install, 220V or 110V, backed by a 1-year manufacturer warranty\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause preservation runs on inert gas rather than a vacuum, delicate wines keep their aromatics between pours — the difference between a guest ordering a second glass and sending it back.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44417185022051,"sku":"BEP-0331","price":1920.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/5d65fa98-a293-4846-b5bc-d9880e92a75a.png?v=1785266827"}],"url":"https:\/\/barequip.pro\/collections\/bar-kitchen.oembed?page=2","provider":"BarEquip.Pro","version":"1.0","type":"link"}