{"title":"Bar Kitchen","description":"\u003cp\u003eA kitchen sized to fit behind a bar, not beside it. Pizza ovens, griddles, grills and fryers for a short menu; prep tables, slicers and refrigeration to hold it; glasswashing, sinks and extraction because the inspector will ask about all three.\u003c\/p\u003e","products":[{"product_id":"automated-glass-washing-machine","title":"Automated Glass Washing Machine (32 Heads)","description":"\u003cp\u003eAn automated glass washing machine cleans glass and ceramic bottles in bulk on a bottling or production line, where hand-washing can't keep pace. This semi-automatic unit carries 16 to 32 washing heads and uses a water-based rinse to clear dirt and residue, so bottles come off hygienically clean and ready to fill. It's built for factories, breweries, and beverage producers rather than a bar back-counter.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e16-32 washing heads for high-throughput bottle cleaning\u003c\/li\u003e\n\u003cli\u003eWater-based rinse - no chemical detergent needed for basic residue removal\u003c\/li\u003e\n\u003cli\u003eSemi-automatic operation that cuts labor on the line\u003c\/li\u003e\n\u003cli\u003eStainless steel build for long service in a wet production environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTell us your bottle format and target output and we'll confirm the head count and the right configuration for your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545970409571,"sku":"BEP-0019","price":2900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d04483a5e19b21e0e24882_Automated-Glass-Washing-Machine_7_c00bd562-2d18-48eb-88be-c7e90a6723b9.jpg?v=1785504835"},{"product_id":"glass-dryer-and-polisher-machine","title":"Commercial Glass Dryer and Polisher Machine","description":"\u003cp\u003eA glass dryer and polisher finishes glassware straight out of the wash, drying and buffing it to a streak-free shine without staff hand-toweling each glass. At 1350W it works through wine glasses, tumblers, and stemware fast, which frees bar and restaurant staff for service during a rush. The 330 x 292 x 508 mm body fits on a back bar or in a tight prep area, and the stainless steel components stand up to daily use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1350W drying and polishing for a quick, streak-free finish\u003c\/li\u003e\n\u003cli\u003eCompact 330 x 292 x 508 mm footprint for bars, restaurants, and cafes\u003c\/li\u003e\n\u003cli\u003eCuts hand-polishing labor and the smears it leaves behind\u003c\/li\u003e\n\u003cli\u003eStainless steel components for durability in a busy wet area\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA practical finishing step alongside a glasswasher. Tell us your glass volume and we'll confirm it suits your service line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545970442339,"sku":"BEP-0020","price":1323.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d0704c8a054e53bf5f5225_Glass-Dryer-And-Polisher-Machine_1_2bb916db-5bdf-4940-b4db-727b7440df17.jpg?v=1784316405"},{"product_id":"commercial-hood-type-dishwasher","title":"Commercial Hood Type Dishwasher","description":"\u003cp\u003eA commercial hood type dishwasher — also called a pass-through or hood dishwasher — lifts a hood to load a rack, drops it to wash, and clears a full rack in one short cycle. This freestanding model handles 16 dish sets per cycle, so a single operator can keep glassware, plates, and cutlery moving through peak service without a backlog at the wash station. The hood design lets you feed it from one side and unload the other, which suits a straight-line dish pit in a restaurant or hotel kitchen.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWashes up to 16 dish sets per cycle for steady throughput during a rush\u003c\/li\u003e\n\u003cli\u003eFood-grade stainless steel (201 or 304) — corrosion-resistant and easy to keep hygienic\u003c\/li\u003e\n\u003cli\u003eIntegrated controls with a short learning curve for any kitchen porter\u003c\/li\u003e\n\u003cli\u003e9000W heating for fast wash and rinse temperatures\u003c\/li\u003e\n\u003cli\u003eFreestanding — drops into an existing layout without built-in installation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChoose the 304 stainless steel high configuration for the most demanding wash-up, or the 201 build for lighter-duty rooms. Tell us your daily covers and water supply and we'll confirm the right configuration for your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"201 Stainless Steel","offer_id":43547263664227,"sku":"BEP-0033-01","price":2300.0,"currency_code":"USD","in_stock":true},{"title":"304 Stainless Steel High Configuration","offer_id":43547263696995,"sku":"BEP-0033-02","price":2415.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67cc878a252b1269870558e5_Commercial-Hood-Type-Dishwasher_26_2859cdb1-e4ba-47d1-9a25-5190c848b3dd.jpg?v=1784313637"},{"product_id":"industrial-refrigerator","title":"Commercial Double-Door Industrial Refrigerator","description":"\u003cp\u003eA commercial refrigerator is the cold-storage backbone of any professional kitchen, and this double-door model gives a busy line fast access to two compartments without losing cold air from the whole cabinet. The stainless steel build wipes clean and stands up to daily use, and the unit handles both cooling and freezing so one cabinet can cover chilled prep and frozen stock.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo doors for quick access while keeping the rest of the cabinet cold\u003c\/li\u003e\n\u003cli\u003eCooling and freezing modes for chilled and frozen storage in one unit\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that cleans easily and resists corrosion\u003c\/li\u003e\n\u003cli\u003eCapacity options from 100L to 1000L to match your kitchen's volume\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuited to restaurants, canteens, hotels, and food stores that need reliable bulk cold storage. Tell us your space and the capacity you need and we'll confirm the right size.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972506723,"sku":"BEP-0046","price":1600.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d07a4df4fedede190282b4_1_5d422292-cd86-44f6-8dc1-c6f1756568bc.png?v=1784318128"},{"product_id":"commercial-deep-fryer-double","title":"Commercial Double Deep Fryer 25L (Gas or Electric)","description":"\u003cp\u003eA commercial double deep fryer runs two independent 25L tanks side by side, so you can fry chips in one and battered fish or chicken in the other without flavor crossover. That dual setup keeps output high and wait times down through a lunch or dinner rush, which is why it suits fast-food kitchens, cafes, and catering operations. The 304 stainless steel body resists corrosion and wipes clean fast at the end of service.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo 25L tanks for simultaneous frying of different products\u003c\/li\u003e\n\u003cli\u003eGas or electric build to match your kitchen's energy setup\u003c\/li\u003e\n\u003cli\u003e304 stainless steel for durability and easy cleaning\u003c\/li\u003e\n\u003cli\u003eFast heat recovery for consistent results at volume\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTell us whether you need the gas or electric version and your daily covers, and we'll confirm the fit and lead time for your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972572259,"sku":"BEP-0048","price":2565.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d05c53dcfa7b45f2c1dae7_Commercial-Deep-Fryer-Double_6_01abc639-e371-4a2d-a625-d0eb8ea90f29.jpg?v=1785504971"},{"product_id":"professional-conveyor-pizza-oven","title":"Commercial Conveyor Pizza Oven — High-Output","description":"\u003cp\u003eA commercial conveyor pizza oven that moves product through a heated tunnel on a belt, so every pizza gets the same bake time and temperature without an operator watching the deck. At 8300W with even heat distribution, it pushes up to 120 kg per hour — the kind of throughput a deck oven can't match when orders stack up. Because the bake is set by belt speed and temperature rather than by hand, output stays consistent through a rush, and a less-experienced operator can run the line.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8300W heating with even heat distribution for a consistent bake\u003c\/li\u003e\n\u003cli\u003eConveyor belt feed — set the speed and temperature, then run the line hands-free\u003c\/li\u003e\n\u003cli\u003e120 kg\/h output for high-volume pizza, food-court, and catering service\u003c\/li\u003e\n\u003cli\u003eBakes pizzas, beef rolls, egg tarts, and pastries, not just pizza\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that holds up to heavy daily use and cleans easily\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, snack-food production, food courts, and bakeries that run pizza or baked goods at volume. It needs a 380V three-phase supply — tell us your menu and peak covers and we'll confirm it fits your kitchen.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972637795,"sku":"BEP-0049","price":3565.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d08205a3a490cb7c6808e3_Professional-Conveyor-Pizza-Oven_1_def40c99-257e-4f6f-922a-c96e7f8c8358.png?v=1785499789"},{"product_id":"shawarma-machine-for-restaurants-4-burner","title":"4-Burner Commercial Shawarma \u0026 Doner Kebab Machine","description":"\u003cp\u003eThis commercial shawarma machine — equally a doner kebab machine or vertical gyro broiler — carries four independent gas burners and an automatic rotating spit, so the meat cooks evenly without a cook standing over it to turn the stack. For a busy kitchen, that means consistent doner, shawarma, and gyro portions through a rush, lower labor at the station, and less waste from uneven cooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour independent burners — keep heat even from top to bottom as the meat stack shrinks\u003c\/li\u003e\n\u003cli\u003eAutomatic rotation for a steady, all-around crust without manual turning\u003c\/li\u003e\n\u003cli\u003eStainless steel 201\/304 construction — wipes down fast and resists corrosion\u003c\/li\u003e\n\u003cli\u003e16 kW heat output on LPG for high-throughput service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, takeaways, food trucks, and hotel kitchens that run shawarma, doner, or gyros as a core menu item. Tell us your gas supply and daily covers and we'll confirm it's the right size for your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972670563,"sku":"BEP-0050","price":980.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d087645ce3fcd40882bd57_Shawarma-Machine-for-Restaurants-_4-Burner__2_b5a2c306-fcd2-4673-8685-97315a6d6f84.jpg?v=1785499783"},{"product_id":"restaurant-rotisserie-grill-3-stick","title":"Commercial Gas Rotisserie Grill (3, 6, 9 Stick)","description":"\u003cp\u003eA commercial rotisserie grill roasts whole chickens, kebabs, lamb, and other cuts on rotating sticks, so the meat self-bastes and browns evenly without a cook turning it by hand. This gas model comes in three sizes — 3, 6, or 9 sticks — so you match the rotisserie to your kitchen's output instead of overbuying. The slow turn keeps juices in and gives the even crust that sells a rotisserie chicken from the counter.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree capacities: 3 sticks for cafes and small kitchens, 6 for steady restaurant service, 9 for high-throughput counters and catering\u003c\/li\u003e\n\u003cli\u003eRuns on LPG or natural gas for fast heat-up and even distribution across the load\u003c\/li\u003e\n\u003cli\u003eStainless steel body resists corrosion and wipes down between services\u003c\/li\u003e\n\u003cli\u003eVertical roasting footprint keeps the unit narrow on a busy line\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, hotels, food stalls, and catering kitchens that run rotisserie meats as a core line. 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The 1000W (25L) is a compact reheat-and-light-cook box for tight kitchens; the 1800W (34L) adds grilling, steaming, and sensor cooking for more varied menus; the 4000W (36L) is the high-throughput model for fast turnaround under volume. All three run a stainless steel chamber and body that holds up to constant wiping and a busy pass.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1000W (25L) — compact reheating and light cooking for space-tight kitchens\u003c\/li\u003e\n\u003cli\u003e1800W (34L) — grill, steam, and sensor-cook modes for varied menus\u003c\/li\u003e\n\u003cli\u003e4000W (36L) — high-output cooking for maximum throughput and fast turnaround\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with digital timer and adjustable power settings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, hotels, and catering kitchens. 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The antique, retro aesthetic sets it apart from standard kitchen knives, which makes it worth displaying on a magnetic strip at the pass or featuring in a chef's table setting. The wenge handle with copper nail rivets is full-tang, balanced close to the bolster, and comfortable across extended prep.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e5Cr15 stainless steel blade — sharp, durable, and easy to maintain\u003c\/li\u003e\n\u003cli\u003e20 cm blade, 30 cm overall — right-sized for proteins, vegetables, and general prep\u003c\/li\u003e\n\u003cli\u003eWenge handle with copper nails — distinctive look that holds up to daily use\u003c\/li\u003e\n\u003cli\u003eTip angle 60° or more — suited to chopping and heavy-duty cuts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA working hand-forged knife with the look of a collector's piece. Useful as a signature kitchen knife in a restaurant that makes its tools part of the presentation.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Chop the bone","offer_id":43565555515491,"sku":"CJCF137859601AZ","price":81.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/96571bcd-1991-4d3d-a195-ab098a06c4fe_a3b82295-ed63-45e3-9374-0a9614d9c553.jpg?v=1785504881"},{"product_id":"knife-furious-bite","title":"Furious Bite Professional Boning Knife","description":"\u003cp\u003eThe Furious Bite is a full-length professional boning knife designed for the repetitive, high-speed work of a busy kitchen butchery station. Its 5Cr15MoV stainless steel blade holds a precise edge through whole-fish filleting, poultry jointing, and seam-cutting on beef and pork, while the 22 cm length gives enough reach to follow a bone cleanly without repositioning. The rosewood handle fills the hand with a secure grip and resists moisture better than painted or laminate alternatives.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5Cr15MoV stainless steel — corrosion-resistant, takes a fine edge, easy to touch up on a honing rod\u003c\/li\u003e\n\u003cli\u003e22 cm blade for full-length boning cuts on poultry, fish, and larger protein\u003c\/li\u003e\n\u003cli\u003e0.3 cm thickness — thin enough for clean separation without tearing\u003c\/li\u003e\n\u003cli\u003ePremium rosewood handle for grip, balance, and durability through full-shift use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA specialist boning and fillet knife that earns its place in a professional knife roll or a kitchen's shared kit for butchery prep.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Silver","offer_id":43565568196707,"sku":"CJCF116785201AZ","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/604bc513-a648-4754-9c79-cfda2dbd2a12_4c43a6d5-95dd-4cc6-b929-5c4ca23baf7f.jpg?v=1785505296"},{"product_id":"taiping-wealth-raw-fish-knife","title":"Taiping Wealth Yanagiba Raw Fish Knife — 28 cm","description":"\u003cp\u003eA raw fish knife — the yanagiba style — is the tool sushi chefs reach for when clean slices matter. Its single-bevel geometry pulls through raw fish in one stroke without tearing muscle fibers, which keeps sashimi and sushi surfaces smooth and presentation-ready. The 28 cm blade gives enough length to slice through a full salmon fillet without rocking the knife, while the 5Cr15Mov stainless steel holds a good working edge and resists the moisture and acidity of raw seafood prep. The rosewood handle is balanced to minimize wrist fatigue through a full prep session.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e28 cm blade — long enough for a single-pull slice through whole fish fillets\u003c\/li\u003e\n\u003cli\u003e5Cr15Mov stainless steel — corrosion-resistant and easy to maintain on a kitchen honing rod\u003c\/li\u003e\n\u003cli\u003eRosewood handle for a comfortable, fatigue-resistant grip\u003c\/li\u003e\n\u003cli\u003e42.5 cm overall length for proper reach and leverage at the cutting board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA purposeful specialty knife for sushi restaurants, Japanese kitchens, omakase counters, and hotels with a Japanese food program — and a serious tool for home cooks who take raw fish prep seriously.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Silver","offer_id":43565724565603,"sku":"CJCF118091601AZ","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/1624015879873_ea5f21dc-5722-44b1-a00a-f738a17656ff.jpg?v=1785505686"},{"product_id":"stainless-steel-boning-knife","title":"Stainless Steel Boning Knife with Chicken Wing Wood Handle","description":"\u003cp\u003eA boning knife designed for the repetitive precision of professional meat and poultry prep. The 5Cr15 steel blade is narrow — 2 cm at the spine — so it follows a bone closely without catching, and the 60°+ tip angle lets it work between joints without dragging. The chicken wing wood handle is dense, moisture-resistant, and sits naturally in the hand for full-shift deboning tasks. 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The feather pattern is hammered into the blade during forging, so no two knives are identical, which makes it a chef's knife that stands out on the pass or in a knife display. The rosewood handle with pure copper fittings is comfortable in hand and durable through a full service.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e7Cr17MOV high-carbon stainless steel — sharp, durable, and easy to hone\u003c\/li\u003e\n\u003cli\u003e14 cm blade, 31 cm overall — a mid-length knife for general prep and precision cuts\u003c\/li\u003e\n\u003cli\u003eHand-forged feather pattern — each blade is unique\u003c\/li\u003e\n\u003cli\u003eRosewood handle with copper fittings — ergonomic grip, premium finish\u003c\/li\u003e\n\u003cli\u003eOptional cover available for storage and transport\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA genuine hand-forged knife — the feather pattern and copper details make it as much a display piece as a working kitchen knife.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Thorn feather \/ Knife","offer_id":43576189354083,"sku":"CJCF154431801AZ","price":64.0,"currency_code":"USD","in_stock":true},{"title":"Thorn feather \/ Knife with cover","offer_id":43576189386851,"sku":"CJCF154431802BY","price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/2a1f4d70-861d-45f9-b71d-c2de7b93fd76_1c036d9c-d90a-4083-80b5-259ba0525251.jpg?v=1785505330"},{"product_id":"fish-blade","title":"Fish Fillet Knife with Rosewood Handle — 7Cr17Mov Steel","description":"\u003cp\u003eA professional fish fillet knife built for the kitchen line. The 22 cm blade in 7Cr17Mov steel — a chromium-molybdenum-vanadium alloy that holds a fine edge and resists corrosion — is thin enough at 0.3 cm to follow a fish's skeleton cleanly, letting a cook fillet quickly and waste less protein per piece. At 38 cm overall, it's a full-length fillet knife that handles whole salmon, sea bass, and large flatfish as well as portioning smaller fillets. The rosewood handle provides a dry grip and sits comfortably through a service.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e22 cm blade in 7Cr17Mov steel — corrosion-resistant, fine-edged, suited to fish and delicate proteins\u003c\/li\u003e\n\u003cli\u003e0.3 cm blade thickness — flexible enough to follow a bone cleanly\u003c\/li\u003e\n\u003cli\u003eRosewood handle for a secure grip during wet prep work\u003c\/li\u003e\n\u003cli\u003e38 cm overall length — covers whole fish and large fillets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA boning and fillet knife for restaurant kitchens, hotel prep, and catering operations where fish is a menu staple. Send us your order quantity and we'll confirm lead time.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Silver","offer_id":43576190468195,"sku":"CJCF118087001AZ","price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/1624013996646_4e7dab9d-6608-4f37-a9b4-97971c1b45f4.jpg?v=1785505276"},{"product_id":"hand-forged-knife-feather-1","title":"Handcrafted Feather Knife with Rosewood Handle","description":"\u003cp\u003eA handcrafted feather-pattern knife built on a 7Cr17MOV high-carbon stainless steel blade. At 16.5 cm, it sits between a utility knife and a full chef knife — long enough for proteins and larger vegetables, precise enough for detail work and portioning. The rosewood handle with pure copper fittings is ergonomic and balanced; the feather blade pattern gives it a distinct look that holds up under kitchen display lighting.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e7Cr17MOV high-carbon stainless steel — durable edge retention with corrosion resistance\u003c\/li\u003e\n\u003cli\u003e16.5 cm blade, 33 cm overall — versatile size for prep and service cuts\u003c\/li\u003e\n\u003cli\u003eRosewood handle with copper fittings — comfortable grip and a premium finish\u003c\/li\u003e\n\u003cli\u003eOptional cover for safe storage in a knife roll or drawer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA kitchen knife that looks like a display piece — the feather pattern and copper details make it worth featuring at a chef's table or open kitchen pass.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Xuan Yu \/ Knief","offer_id":43576193122403,"sku":"CJCF154433101AZ","price":89.0,"currency_code":"USD","in_stock":true},{"title":"Xuan Yu \/ Knief with cover","offer_id":43576193155171,"sku":"CJCF154433102BY","price":102.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/979534ed-59a8-4afa-a644-5d10120939b6_23d8fb64-aa19-4f8d-9476-4e872837eb62.jpg?v=1785505343"},{"product_id":"damascus-steel-knife-with-handmade-sheath","title":"Damascus Steel Steak Knife with Handmade Wood Handle and Sheath","description":"\u003cp\u003eA handmade Damascus steel knife — crafted from 10Cr15MoV steel at 58–62 HRC hardness — built for upscale dining rooms, hotel restaurants, and chef's gift programs where a table knife is also a presentation piece. Each knife comes with a handmade leather sheath, making it a complete package for tableside carving, in-room dining, or curated hospitality gifts. Three blade sizes cover different service formats, from a compact 4-inch style to a full 4.5-inch table knife.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10Cr15MoV Damascus steel blade at 58–62 HRC — hard enough to hold a fine edge through service\u003c\/li\u003e\n\u003cli\u003e~2.5 mm blade thickness for a rigid, controlled cutting feel\u003c\/li\u003e\n\u003cli\u003ePremium wood handle — comfortable grip for tableside or kitchen use\u003c\/li\u003e\n\u003cli\u003eHandmade leather sheath included — ready for gifting or safe knife roll storage\u003c\/li\u003e\n\u003cli\u003eThree styles: Style A (218 mm \/ 4.5 in), Style B (202 mm \/ 4 in), Style C (218 mm \/ 4.5 in)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuitable for restaurant gift sets, chef's kits, and high-end knife programs. Ask about engraving or branded packaging for hospitality gifting.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Style A","offer_id":43576199741539,"sku":"CJCF165450101AZ","price":89.0,"currency_code":"USD","in_stock":true},{"title":"Style B","offer_id":43576199774307,"sku":"CJCF165450102BY","price":89.0,"currency_code":"USD","in_stock":true},{"title":"Style C","offer_id":43576199807075,"sku":"CJCF165450103CX","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/08bcdabe-9e4c-473c-bf36-4bafcab8c8e9_31a8b6af-e3ad-44f5-995d-b2ac04b3a1ed.jpg?v=1785505237"},{"product_id":"hand-forged-boning-machete","title":"Hand-Forged Carbon Steel Boning Machete","description":"\u003cp\u003eA hand-forged carbon steel boning machete designed for professional kitchen prep — the kind of tool that handles the tasks a standard chef's knife or cleaver won't. At 340 mm overall with a 230 mm blade, it's long enough to work through a large primal cut, wide enough at 70 mm to apply controlled pressure for bone evisceration, and at 4 mm thick it carries enough weight to move through connective tissue cleanly without the cook having to force it. The plywood handle is shaped for a secure grip through extended butchery sessions.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e230 mm carbon steel blade — hand-forged for durability and edge retention\u003c\/li\u003e\n\u003cli\u003e70 mm blade width and 4 mm thickness — enough mass for bone and cartilage work\u003c\/li\u003e\n\u003cli\u003eSuited to meat, fish, and vegetable cutting, and bone evisceration\u003c\/li\u003e\n\u003cli\u003ePlywood handle shaped for a stable grip during demanding prep\u003c\/li\u003e\n\u003cli\u003e340 mm overall length — a full butcher knife for large proteins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned for restaurant kitchens, hotel butchery stations, and catering operations where meat fabrication is a daily task. A hand-forged boning knife at this specification replaces several lighter tools on the prep bench.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Black","offer_id":43576208490595,"sku":"CJJJCFCF00440-Black","price":114.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/3423572884763_07368ce3-1303-4289-b829-6de6020cdbc5.jpg?v=1785505324"},{"product_id":"67-layer-kitchen-knife","title":"67-Layer Damascus Steel Kitchen Knife","description":"\u003cp\u003eA 67-layer Damascus steel kitchen knife built for professional kitchens, bars, and cafes that want a knife with genuine cutting performance and a blade worth displaying. The layered Damascus construction creates both the wave-pattern aesthetic and a blade that holds a fine edge through repeated use. Five styles cover the most common prep tasks without committing to a full knife set.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e67-layer Damascus blade at 19 cm — a versatile length for slicing, portioning, and filleting\u003c\/li\u003e\n\u003cli\u003eFive blade styles: Slicer, Universal, Sande, Fruit, and Sliced fish — one SKU per prep task\u003c\/li\u003e\n\u003cli\u003eTotal length 32 cm with a 13 cm handle for balanced control\u003c\/li\u003e\n\u003cli\u003eTip angle above 60° for precise point work on delicate prep\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA knife that performs well in the kitchen and presents well on a chef's pass or a tableside carving board.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Fruit knife","offer_id":43576236048483,"sku":"CJCF167784603CX","price":98.0,"currency_code":"USD","in_stock":true},{"title":"Universal knife","offer_id":43576235950179,"sku":"CJCF167784606FU","price":103.0,"currency_code":"USD","in_stock":true},{"title":"Sande knife","offer_id":43576235982947,"sku":"CJCF167784610JQ","price":126.0,"currency_code":"USD","in_stock":true},{"title":"Sliced fish knife","offer_id":43576236015715,"sku":"CJCF167784609IR","price":136.0,"currency_code":"USD","in_stock":true},{"title":"Slicer","offer_id":43576236081251,"sku":"CJCF167784608HS","price":136.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/bf934ba4-ac2c-4583-9d2e-ffde70c8e98a_b6e2030b-b856-4b9f-902e-5adcf113d5ee.jpg?v=1785504803"},{"product_id":"laser-engraved-knife","title":"Laser Engraved Chef's Knife — Molybdenum Steel \u0026 Rosewood","description":"\u003cp\u003eA precision kitchen knife built for professional kitchens that also want presentation. The blade is forged from 7Cr17MoV molybdenum steel — a mid-range stainless alloy chosen for edge retention and ease of resharpening under daily restaurant use. At 20 cm, it covers protein prep, vegetable work, and general station tasks as a chef's knife should. The laser engraving on the blade and the ergonomic rosewood handle with brass fittings make it a step up from a plain utility blade — the kind of knife a restaurant passes to a senior cook or keeps behind the pass for carving tableside.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e7Cr17MoV molybdenum steel blade — holds a sharp edge through long prep sessions\u003c\/li\u003e\n\u003cli\u003e20 cm blade, 31.5 cm overall — standard professional chef's knife proportions\u003c\/li\u003e\n\u003cli\u003eRosewood handle with brass fittings — non-slip grip, confident balance\u003c\/li\u003e\n\u003cli\u003eLaser engraved detail — a standout piece for visible service or gifting\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Silver","offer_id":43576266883171,"sku":"CJCF101534001AZ","price":142.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/1613703819185_23944fc8-ee0e-4397-bb75-4171700895dd.jpg?v=1785505460"},{"product_id":"japanese-chefs-knife-with-mustang-engraving","title":"Premium Japanese Chef's Knife with Mustang Engraving","description":"\u003cp\u003eA forged Japanese chef's knife built for the line. 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At 20 cm, the blade covers most prep — proteins, vegetables, herbs — in the gyuto style professional chefs reach for, and the full-tang black walnut handle balances close to the bolster for control and less fatigue.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged high-manganese steel blade for lasting sharpness\u003c\/li\u003e\n\u003cli\u003e20 cm blade, 31 cm overall — an all-day professional chef's knife\u003c\/li\u003e\n\u003cli\u003eFull-tang black walnut handle with a hand-engraved mustang motif\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA working knife with the look of a collector's piece — equally at home on a restaurant pass or in a chef's personal knife roll.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Black walnut","offer_id":43576277696611,"sku":"CJJJCFCF00410-Black walnut","price":114.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/1849200703534_ed62cf60-0a09-4baf-985e-a2ba006b8ff3.jpg?v=1785505568"},{"product_id":"knife-fury-of-the-snapping-turtle","title":"Fury of the Snapping Turtle 57-Layer Damascus Chef Knife","description":"\u003cp\u003eThe Fury of the Snapping Turtle is a 57-layer forged stainless steel chef knife — the layered construction produces a damascus-style pattern that makes every blade visually distinct, while the alternating steel layers contribute to edge retention and toughness through demanding kitchen use. The beech wood handle is comfortable in hand across a full service, and the overall build is suited to the kind of knife that earns a permanent spot on the magnetic strip at the pass.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e57-layer forged stainless steel — damascus-style pattern, each blade unique\u003c\/li\u003e\n\u003cli\u003eLayered construction for edge retention and cutting durability\u003c\/li\u003e\n\u003cli\u003eBeech wood handle — comfortable, durable, and easy to grip\u003c\/li\u003e\n\u003cli\u003eTwo style variants available (2 style, 4 style) — see options for differences\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA knife that performs at the professional level and presents well. Suited to restaurants, bars, cafes, and hotel kitchens that want a kitchen knife that also reads as a statement piece at the station.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"2 style","offer_id":43576300601443,"sku":"CJJJCFCF01689-2 style","price":89.0,"currency_code":"USD","in_stock":true},{"title":"4 style","offer_id":43576300634211,"sku":"CJJJCFCF01689-4 style","price":91.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/2560350776877_14025cb6-bde4-4668-b83a-f82ed8afc8b7.jpg?v=1785505301"},{"product_id":"feather-knife-with-hand-engraved-leather-sheath","title":"Feather Knife with Hand-Engraved Leather Sheath","description":"\u003cp\u003eThe Feather Knife is a straight-blade chef knife with a 9Cr15 stainless steel blade — a steel grade that balances hardness and corrosion resistance for daily kitchen use. At 11 cm, it sits in the utility-to-petty range: precise enough for fine work, portioning, and plating tasks where a full-size chef knife is too large. The emperor wood handle is ergonomic and balanced; the hand-engraved leather sheath makes it presentable on a counter or in a knife roll.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e9Cr15 steel blade — holds a fine edge through regular service use\u003c\/li\u003e\n\u003cli\u003e11 cm blade, 20 cm overall — a compact utility knife for precision work\u003c\/li\u003e\n\u003cli\u003eEmperor wood handle with ergonomic grip\u003c\/li\u003e\n\u003cli\u003eHand-engraved leather sheath included — protects the blade and looks sharp in a knife roll\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA knife that works cleanly at the station and presents well at a chef's table or tasting menu service. Sold as a knife-and-sheath set.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Feather","offer_id":43576349360227,"sku":"CJCF160767801AZ","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/4883e485-3ab2-4e8f-8847-c76ca440857e_4f1c078f-8eb4-4eb9-bb35-d6bfd56ec851.jpg?v=1785505275"},{"product_id":"hand-forged-knife-with-a-fish-shaped-guard","title":"Hand-Forged Kitchen Knife with Fish-Shaped Guard","description":"\u003cp\u003eA hand-forged kitchen knife built for deboning and precision work, with a fish-shaped brass guard that doubles as a practical finger stop. The 7Cr17MOV high-carbon stainless steel blade is forged for sharpness and rust resistance, holding a fine edge through repetitive cuts on fish, poultry, and smaller proteins. 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The 9.4-inch blade is long enough to clear the melon's diameter in one pass, while the 4 mm thickness keeps the blade from flexing under a firm downward press. The ergonomic rosewood handle gives a secure grip for the controlled force needed to split a 10–15 kg fruit, reducing slip risk on a wet prep surface.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eForged 95Cr18 stainless steel blade — corrosion-resistant and holds an edge through repetitive high-pressure cuts\u003c\/li\u003e\n\u003cli\u003e9.4-inch (23.9 cm) blade length for full single-pass cuts on large melons\u003c\/li\u003e\n\u003cli\u003e4 mm blade thickness for stability under load, no flex or wander\u003c\/li\u003e\n\u003cli\u003eErgonomic rosewood handle in black or white finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe right tool for hotel breakfast buffets, juice bars, catering prep, and any kitchen cutting high volumes of whole watermelon daily.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Black","offer_id":43576363679843,"sku":"CJCF102072302BY","price":110.0,"currency_code":"USD","in_stock":true},{"title":"White","offer_id":43576363712611,"sku":"CJCF102072301AZ","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/1614174071295_2015cfc5-fc34-4cee-b7a8-70cb44f80175.jpg?v=1785505454"},{"product_id":"leopard-knife-carved-using-sandblasting-technique","title":"Sandblasted Leopard Cleaver Knife — Hand-Forged High-Manganese Steel","description":"\u003cp\u003eA hand-forged kitchen knife for venues that want professional performance and a blade worth showing. The high-manganese steel body is forged by skilled artisans and holds a working edge through repeated sharpenings, making it a legitimate multi-purpose cleaver for meat, root vegetables, and heavy prep. The sandblasting carves the leopard pattern into the steel rather than printing or stickering it — the design is part of the blade and won't fade or peel under commercial use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-manganese steel construction — durable edge retention for demanding kitchen tasks\u003c\/li\u003e\n\u003cli\u003eSandblasted leopard design — etched into the blade, not a surface print\u003c\/li\u003e\n\u003cli\u003eRosewood handle — comfortable grip with an antique-retro finish\u003c\/li\u003e\n\u003cli\u003e230 mm blade, 360 mm overall — a full-size multi-purpose cleaver\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWorks as a line knife and as a carving or tableside piece for venues that serve visible prep. Also a strong gifting option for chefs and culinary enthusiasts.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Silver","offer_id":43576373248099,"sku":"CJJJCFCF01932-Silver","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/3782387780242_0b91fac5-1c81-4273-ae91-e81d0fa7ed49.jpg?v=1785505609"},{"product_id":"seafood-knife","title":"Round Seafood Knife with Wooden Handle","description":"\u003cp\u003eA seafood knife built for fish work: the wide, round-tipped 4Cr13 stainless steel blade slides cleanly under skin and along the bone, so a cook can portion fillets, trim, and dress whole fish without tearing delicate flesh. At 27 cm overall with a 93 mm blade, it gives the reach and control a raw bar or seafood line needs through a busy service.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4Cr13 stainless steel blade — sharp, corrosion-resistant, and easy to hone\u003c\/li\u003e\n\u003cli\u003eWide round blade for clean filleting, skinning, and portioning cuts\u003c\/li\u003e\n\u003cli\u003eRiveted wooden handle with a secure, non-slip grip for wet hands\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA practical specialty knife for seafood restaurants, sushi counters, and hotel kitchens.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Silver","offer_id":43576379670627,"sku":"CJJJCFCF01949-Silver","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/3bf9f23d-2b68-4729-8687-7bc09d15f585_d2f79520-4d8a-48de-92f6-4987f878bf2b.jpg?v=1785505599"},{"product_id":"off-grid-hybrid-solar-power-system-kit","title":"Off-Grid Hybrid Solar Power System Kit with LiFePO4 Storage","description":"\u003cp\u003eThis hybrid solar power system gives a hotel, lodge, or off-grid venue its own electricity supply, combining monocrystalline panels, an MPPT charge controller, and a LiFePO4 battery bank into one configurable kit. The hybrid inverter runs loads directly from the array during the day and draws on stored capacity at night or during a grid outage, so guest rooms, kitchens, and service areas stay powered without a diesel generator running.\u003c\/p\u003e\u003cp\u003eThe base configuration centers on a 5kW solar array with 10kWh of lithium storage, and the platform scales across power and capacity tiers to match a site's load profile:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSolar array options from 1kW up to 30kW\u003c\/li\u003e\n\u003cli\u003eBattery storage configured at 10kWh or 20kWh\u003c\/li\u003e\n\u003cli\u003eSingle-phase, split-phase, or three-phase inverter to suit local wiring\u003c\/li\u003e\n\u003cli\u003eOutput at 110\/220\/230\/240V, 50\/60Hz\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLithium-ion (LiFePO4) chemistry holds up to deep daily cycling far better than lead-acid, and the roof-mounted panels use an aluminum-alloy and stainless-steel frame built for permanent outdoor installation. The supplier provides pre-sales project design and full technical support, so a property can size the system to its actual consumption before ordering. 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It moves up to 6000 m³\/h (about 100 m³\/min) through aluminum mesh filters, keeping the air over your station breathable and the surfaces around it free of greasy film. The 201 stainless steel housing — upgradeable to 304 — wipes down fast and stands up to the heat, humidity and daily scrubbing of a busy kitchen.\u003c\/p\u003e\u003cp\u003eAt 2000 mm wide it spans a full cooking section, mounting flush to the wall to keep floor and prep space clear. The aluminum filters lift out for routine cleaning, so grease never gets the chance to build into a fire risk. 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At 45×48×53 cm it slots into a built-in run or sits on a stable countertop, and the removable crumb tray pulls out for quick end-of-shift cleaning.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable lift element for precise top-heat control\u003c\/li\u003e\n\u003cli\u003eTemperature range from 10°C to 260°C (18–468°F)\u003c\/li\u003e\n\u003cli\u003eRemovable crumb tray for fast cleandown\u003c\/li\u003e\n\u003cli\u003eStainless steel body suited to restaurant, bakery, and food-truck use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt suits restaurants, hotel kitchens, bakeries, food trucks, and catering lines that need a compact finishing station. 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The 128 × 45 × 60 cm stainless steel body gives a wide cooking zone and wipes down clean at the end of service.\u003c\/p\u003e\u003cp\u003eThe construction is built for a working kitchen rather than a showroom:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFull stainless steel frame and surfaces that resist grease and stand up to repeated cleaning\u003c\/li\u003e\n\u003cli\u003eLPG firing at 2800 Pa for quick recovery between orders\u003c\/li\u003e\n\u003cli\u003e70 kg unit footprint of 128 × 45 × 60 cm to mount or set over a prep line\u003c\/li\u003e\n\u003cli\u003eCE certified and backed by a 1-year manufacturer warranty\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor restaurants, hotel kitchens, and fast-food lines, it covers the finishing station that a range or oven handles too slowly. Contact us to confirm gas connection and clearance requirements for your setup.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44253870162019,"sku":"BEP-0127","price":813.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/3431ccf5-8b09-4744-a974-f96f7204a26b.png?v=1781373485"},{"product_id":"refrigerated-prep-table-with-undercounter-storage-4-door","title":"Refrigerated Prep Table with Undercounter Storage — 4-Door Worktop","description":"\u003cp\u003eA refrigerated prep table puts cold storage and a stainless worktop in one freestanding unit, so the line can portion, plate, and assemble without walking to a reach-in. This 2250 mm model runs four undercounter doors over a single chilled cavity, with a flat stainless top sized for cutting boards, pans, or a sandwich rail.\u003c\/p\u003e\u003cp\u003eIt ships in two cooling builds to match how your kitchen runs:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan (air) cooling\u003c\/strong\u003e — even temperatures across a busy, frequently opened cabinet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect (static) cooling\u003c\/strong\u003e — quieter, gentler airflow that holds humidity for prep that dries out.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eDigital control sets and reads the cabinet temperature, automatic defrost keeps the coil clear through service, and the all-stainless body wipes down fast. Four internal shelves split the load across the four doors, so a prep cook, a sauté station, and a garde manger can each keep their own mise within reach.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Direct cooling","offer_id":44253877895267,"sku":"BEP-0128-02","price":926.0,"currency_code":"USD","in_stock":false},{"title":"Air cooling","offer_id":44253877928035,"sku":"BEP-0128-01","price":1580.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/0ae3ff6a-fefe-4227-961f-eb974b3300f2.png?v=1781373801"},{"product_id":"commercial-dual-temperature-upright-refrigerator","title":"Commercial Dual-Temperature Upright Refrigerator with Freezer","description":"\u003cp\u003eThis upright cabinet holds chilled and frozen stock in the same footprint by running two independent temperature zones at the same time. One zone sits at chill temperatures of 0°C to 5°C; the other holds freeze temperatures of -18°C to -8°C. A frozen-food kitchen gets walk-up storage for both states without committing floor space to two separate units, and each zone reaches its set point through a digital thermostat with a display.\u003c\/p\u003e\u003cp\u003eAir cooling circulates chilled air around the load for even temperatures shelf to shelf, while automatic defrost keeps frost off the evaporator without a scheduled manual cycle. The 201 stainless steel body wipes down fast and stands up to a busy back-of-house, and adjustable shelves let you re-space the interior around tall bottles, sheet pans or bulk cases.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo simultaneous temperature zones: 0°C to 5°C chill and -18°C to -8°C freeze\u003c\/li\u003e\n\u003cli\u003eAir cooling with automatic defrost\u003c\/li\u003e\n\u003cli\u003e201 stainless steel cabinet with adjustable shelves\u003c\/li\u003e\n\u003cli\u003eDigital thermostat and display per zone\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant; wide 110V–240V power compatibility\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCapacities span 450 L to 1200 L, so you can match the cabinet to a small prep line or a high-turnover kitchen. Freestanding, floor-mount, CE certified, and backed by a 1-year manufacturer warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"450L (15.89ft3) \/ 0°C To 5°C","offer_id":44268281004131,"sku":"BEP-0133-03","price":1025.0,"currency_code":"USD","in_stock":false},{"title":"450L (15.89ft3) \/ -18°C To -8°C","offer_id":44268280971363,"sku":"BEP-0133-06","price":1175.0,"currency_code":"USD","in_stock":false},{"title":"800 L (28.25 ft3) \/ 0°C To 5°C","offer_id":44268281069667,"sku":"BEP-0133-04","price":1250.0,"currency_code":"USD","in_stock":false},{"title":"800 L (28.25 ft3) \/ -18°C To -8°C","offer_id":44268281036899,"sku":"BEP-0133-05","price":1450.0,"currency_code":"USD","in_stock":false},{"title":"1200 L (42.38 ft3) \/ 0°C To 5°C","offer_id":44268280938595,"sku":"BEP-0133-02","price":1713.0,"currency_code":"USD","in_stock":false},{"title":"1200 L (42.38 ft3) \/ -18°C To -8°C","offer_id":44268280905827,"sku":"BEP-0133-01","price":2200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/ec07507d-7bd3-4d5b-96bb-16995ce35698.jpg?v=1781795821"},{"product_id":"500l-commercial-chest-freezer","title":"500L Commercial Chest Freezer — Double-Lid","description":"\u003cp\u003eThe 500L commercial chest freezer is a deep freezer built for high-volume venues — bars, restaurants, cafes, hotels and catering operations that need bulk frozen storage for stock, ice and prepped product. 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Defrosting is manual.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e500L capacity across a two-lid layout for zoned loading\u003c\/li\u003e\n\u003cli\u003eHolds ≤-18°C with R600a refrigerant and static cooling\u003c\/li\u003e\n\u003cli\u003eAluminum inner tank with a plastic-spray steel outer body\u003c\/li\u003e\n\u003cli\u003eSN\/N\/ST\/T climate rating for temperate and tropical conditions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt carries CE certification and measures 1720 × 675 × 850 mm. 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Direct (air) cooling with automatic defrost keeps the interior at a stable single temperature without manual ice-clearing, and the multi-climate rating means it performs in warm, humid kitchens as well as cooler ones.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2–6 door configurations to size capacity to your venue\u003c\/li\u003e\n\u003cli\u003e201\/304 stainless steel cabinet for durability and easy cleaning\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost with direct (air) cooling\u003c\/li\u003e\n\u003cli\u003eRuns on R134a or R290a refrigerant; CE certified\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAdjustable shelving (1 to 6 shelves depending on configuration) lets you organize trays, ingredients, and prepped stock vertically, freeing floor space in tight kitchens. Voltage options cover both 220V\/50Hz and 110V\/60Hz supplies. Contact us to confirm the configuration and refrigerant best suited to your site.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44269715030115,"sku":"BEP-0135","price":1210.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/539e7f49-b10e-459d-a5c5-ac53e08e2617.png?v=1781854787"},{"product_id":"commercial-electric-meat-cutting-machine","title":"Commercial Electric Meat Cutting Machine — Slice, Shred \u0026 Dice","description":"\u003cp\u003eThe commercial electric meat cutting machine handles the high-volume meat prep a butchery, restaurant kitchen, or food-processing line runs through every shift. One stainless steel unit slices, shreds, and dices fresh meat from a single 270×100 mm feed inlet, so kitchen staff stop tying up cooks on hand-cutting and feed the line at a steady pace instead.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel body and contact parts — wipe-down cleaning and corrosion resistance for daily meat contact.\u003c\/li\u003e\n\u003cli\u003eInterchangeable cutting setup adjusts the cut from roughly 2.5 mm to 50 mm, covering thin slices through diced cubes.\u003c\/li\u003e\n\u003cli\u003e2200 W motor in 220 V or 110 V, so it drops into a North American or export-spec kitchen without a separate transformer.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt suits farms, restaurants, and retail meat counters that need consistent portions without staffing a knife station. Throughput depends on the model and cut; contact us to confirm capacity for your menu.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"90 Type","offer_id":44341038186595,"sku":"BEP-0143-03","price":688.0,"currency_code":"USD","in_stock":false},{"title":"100 Type","offer_id":44341038219363,"sku":"BEP-0143-02","price":963.0,"currency_code":"USD","in_stock":false},{"title":"300 Type","offer_id":44341038252131,"sku":"BEP-0143-04","price":1700.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/75d15229-7a3b-4770-a0fb-d86c6a1305a3.png?v=1783526873"},{"product_id":"commercial-automatic-frozen-meat-slicer-300-mm-blade","title":"Commercial Automatic Frozen Meat Slicer — 300 mm Blade","description":"\u003cp\u003eThe commercial frozen meat slicer cuts chilled and frozen cuts into even slices for delis, butcher counters, hot-pot restaurants and prep kitchens. Its 300 mm stainless steel blade powers through firm frozen product without thawing, and the automatic carriage feeds the meat through on its own — the operator loads the cut, sets the thickness and lets the machine run, freeing staff for other prep.\u003c\/p\u003e\u003cp\u003eThickness is adjustable across the full 0–12 mm range, so the same unit handles paper-thin shabu-shabu sheets and thicker steak-style cuts. The 850 W motor and wide 110–240 V input suit busy back-of-house service, and the stainless steel build wipes down between batches to meet hygiene routines.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic feed for hands-off slicing during peak volume\u003c\/li\u003e\n\u003cli\u003e0–12 mm adjustable thickness from shabu sheets to thick cuts\u003c\/li\u003e\n\u003cli\u003e300 mm stainless steel blade for clean cuts through frozen product\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44341047033955,"sku":"BEP-0144","price":1065.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/8e4ceeb1-2489-4f25-8157-348a319659f0.jpg?v=1783527755"},{"product_id":"commercial-electric-meat-slicer-850w","title":"Commercial Electric Meat Slicer — 850W Stainless Steel, Adjustable 3–8mm","description":"\u003cp\u003eThis electric meat slicer is a benchtop cutter for kitchens that portion fresh protein in volume. Its 850W motor drives an 85 mm 4R13 stainless steel blade at 200 RPM, processing up to 150 kg\/h of fresh beef, pork, chicken breast, mutton and vegetables. A 160 × 80 mm feed inlet takes whole cuts, and the thickness dial sets a fixed slice from 3 mm to 8 mm so every portion comes off the blade the same size.\u003c\/p\u003e\u003cp\u003eThe full stainless steel body carries an IP67 waterproof rating, so the unit washes down without sheltering the motor or controls — useful where hygiene audits are routine. It runs under 75 dB, weighs 25 kg for a fixed bench position, and the blade lifts out for cleaning and replacement. Practical fits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eButchery shops and central kitchens portioning fresh meat to order\u003c\/li\u003e\n\u003cli\u003eCatering, fast-food and sausage-stuffing operations needing consistent slice weight\u003c\/li\u003e\n\u003cli\u003eCommercial meat processing and pet-food production lines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eVoltage is configurable (110 \/ 220 \/ 380 V) and the unit is backed by a 2-year manufacturer warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44341055291491,"sku":"BEP-0145","price":400.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/61995139-c852-4b40-90b9-a5edb162b7d1.jpg?v=1783528639"},{"product_id":"commercial-multi-function-meat-vegetable-cutter-850w","title":"Commercial Multi-Function Meat \u0026 Vegetable Cutter — 850W Slicer\/Shredder","description":"\u003cp\u003eThis multi-function cutter handles the bulk prep that slows a busy kitchen — slicing and shredding pork, beef, lamb and firm vegetables on one 850W stainless steel machine. It works through up to 400 kg of meat or 150 kg of produce per hour, so a single operator can portion a full service's worth of protein and mise en place without switching between tools.\u003c\/p\u003e\u003cp\u003eThe front cutting head accepts an optional knife set in seven thicknesses (2.5, 3.5, 5, 7, 10, 15 and 21 mm), letting you dial in deli-thin slices for sandwiches or thicker cuts for stir-fry and braising. The stainless steel body and contact parts wipe down fast and stand up to daily commercial use.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThroughput: up to 400 kg\/h meat, 150 kg\/h fruit \u0026amp; vegetables\u003c\/li\u003e\n\u003cli\u003eCut thickness: 2.5–21 mm via optional knife sets\u003c\/li\u003e\n\u003cli\u003eSingle-speed, 850W (1.14 hp) electric motor\u003c\/li\u003e\n\u003cli\u003eAvailable in 110 V and 220–240 V for global kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt suits delis, butchers, central kitchens and restaurants that prep meat and vegetables in volume. Backed by a 1-year manufacturer warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"10MM","offer_id":44341060370531,"sku":"BEP-0146-55","price":590.0,"currency_code":"USD","in_stock":false},{"title":"15MM","offer_id":44341060304995,"sku":"BEP-0146-43","price":590.0,"currency_code":"USD","in_stock":false},{"title":"2.5MM","offer_id":44341060403299,"sku":"BEP-0146-45","price":590.0,"currency_code":"USD","in_stock":false},{"title":"21MM","offer_id":44341060436067,"sku":"BEP-0146-30","price":590.0,"currency_code":"USD","in_stock":false},{"title":"3.5MM","offer_id":44341060468835,"sku":"BEP-0146-50","price":590.0,"currency_code":"USD","in_stock":false},{"title":"5MM","offer_id":44341060272227,"sku":"BEP-0146-49","price":590.0,"currency_code":"USD","in_stock":false},{"title":"7MM","offer_id":44341060337763,"sku":"BEP-0146-23","price":590.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/d6691422-1340-4360-9d9b-0290e43679d5.jpg?v=1783529105"},{"product_id":"commercial-triple-bowl-stainless-steel-sink","title":"Commercial Triple-Bowl Stainless Steel Sink with Adjustable Legs","description":"\u003cp\u003eThis freestanding triple-bowl sink gives a commercial kitchen a complete wash-rinse-sanitize line in one unit, sized to fit a three-compartment cleaning routine without splitting it across separate stations. The body is brushed-finish stainless steel in 16-gauge thickness, with a drainage groove channel pressed into the deck so runoff and splash drain back toward the bowls instead of pooling on the surround.\u003c\/p\u003e\u003cp\u003eIt's specified for dishwashing systems and sanitary wash-up, and the build holds up to the chemicals and constant water that go with that work:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable-height legs to level the unit on uneven floors and dial in a comfortable working height\u003c\/li\u003e\n\u003cli\u003eFood-grade powder-coated, chemical-resistant frame that shrugs off detergents and sanitizers\u003c\/li\u003e\n\u003cli\u003eHeavy-duty deck rated for sustained loading during peak service\u003c\/li\u003e\n\u003cli\u003eBrushed matt finish that hides scratches and wipes down fast at end of shift\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAvailable in 304 and 201 stainless steel — 304 for maximum corrosion resistance in wet, high-sanitation areas, 201 as a more economical option for lower-exposure stations.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Stainless Steel 201","offer_id":44341062336611,"sku":"BEP-0147-02","price":358.0,"currency_code":"USD","in_stock":false},{"title":"Stainless Steel 304","offer_id":44341062369379,"sku":"BEP-0147-01","price":358.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/bb9fe2eb-4a3f-4a53-a720-ff3148d9266d.png?v=1783529303"},{"product_id":"commercial-double-sink-heavy-duty-stainless-steel","title":"Commercial Double Sink — Heavy-Duty Stainless Steel","description":"\u003cp\u003eA two-station commercial sink built for the dish pit and prep line, where staff wash oversized cookware all day. Each deep 304 stainless steel basin takes large stock pots, full sheet pans, hotel pans, cutting boards, and equipment parts that won't fit a standard bowl, and the seamless welded construction wipes down clean with no crevices to trap grease or residue. Both stations pair a touch-free sensor faucet, so two staff can wash in parallel through a rush.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo deep basins handle bulky cookware and oversized utensils at the same time — no waiting in line behind a single sink.\u003c\/li\u003e\n\u003cli\u003e304 stainless steel stands up to heavy-duty kitchen degreasers and high-volume daily use without pitting or corroding.\u003c\/li\u003e\n\u003cli\u003eTouch-free sensor faucets keep dirty hands off the tap, cutting cross-contamination between raw-prep and clean stations.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe 110 x 60 x 60 cm footprint sizes the unit for a dedicated wash wall in restaurant and hotel kitchens, catering operations, food-production facilities, and institutional cafeterias; each station also carries an integrated mirror, which suits clinic and lab hand-hygiene zones as a secondary use. The 120 kg stainless build is made for daily institutional service, and it's backed by a 1-year manufacturer warranty with online technical support.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44341063975011,"sku":"BEP-0148","price":1100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/f72f8ab0-d07f-4e96-8124-bd684a5b4a47.jpg?v=1783529432"},{"product_id":"wall-mount-commercial-hand-sink-304-stainless-steel","title":"Wall-Mount Commercial Hand Sink — 304 Stainless Steel with Splash Guard","description":"\u003cp\u003eA wall-mount hand sink is the dedicated hand-washing station that keeps a commercial kitchen compliant: a single rectangular bowl fixed to the wall at the prep line, the warewashing area, or beside a cookline so staff can rinse without stepping away from their post. This one is pressed from 304 stainless steel, the food-service grade that resists corrosion from constant water, soap, and sanitizer — with 201 and 316 also available when budget or coastal humidity dictates. The brushed finish hides scratches and wipes clean, and the raised splash board protects the wall behind the basin from spray.\u003c\/p\u003e\u003cp\u003eIt ships without a faucet so you can spec your own — a gooseneck tap, strainer, drain pipe, and mounting clips are available as add-ons. Bowl, drain, and faucet-hole dimensions are made to measure, so it drops into an existing plumbing rough-in instead of forcing a re-pipe.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePressed single bowl, 22-gauge (0.8 mm) basin with a 20-gauge (1.0 mm) splash board\u003c\/li\u003e\n\u003cli\u003eFaucet-free — pair with your preferred tap and drain hardware\u003c\/li\u003e\n\u003cli\u003eMade-to-measure bowl, drain, and faucet-hole sizing for retrofit installs\u003c\/li\u003e\n\u003cli\u003eOEM\/ODM customization, including a custom logo, on orders from 5 pieces\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44341068529763,"sku":"BEP-0149-01","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/95a6c544-5570-47a8-92dd-e7d40afdcbd5.png?v=1783530318"},{"product_id":"commercial-smokeless-intelligent-grill-gas-electric","title":"Commercial Smokeless Intelligent Grill — Gas \u0026 Electric","description":"\u003cp\u003eThe Commercial Smokeless Intelligent Grill is a multi-station cooking unit built to keep a busy kitchen or BBQ shop turning out grilled fish, meat, and poultry without filling the room with smoke. Its intelligent temperature control holds each zone steady, so line cooks can run several proteins side by side and hit consistent results through a full service. Configurations run from 3 up to 6 cooking positions, letting an operator size the grill to their throughput and station layout.\u003c\/p\u003e\u003cp\u003eThe body is built from 304 food-grade stainless steel, which stands up to daily wash-downs and the heat cycling of a commercial kitchen. Heating is available in electric, gas, natural gas, or charcoal, so it fits the utility hookups already on site. Semi-automatic operation keeps the workflow simple for staff during peak covers.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e3 to 6 cooking positions for grilling multiple proteins at once\u003c\/li\u003e\n\u003cli\u003eIntelligent temperature control for repeatable, even results\u003c\/li\u003e\n\u003cli\u003eSmokeless grilling suited to indoor dining rooms and hotel kitchens\u003c\/li\u003e\n\u003cli\u003e304 food-grade stainless steel construction\u003c\/li\u003e\n\u003cli\u003eAvailable in electric, gas, natural gas, or charcoal heating\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44401721213027,"sku":"BEP-0297-01","price":582.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/1d7fbee1-e927-4da1-a108-dbd73500c954.png?v=1784901707"},{"product_id":"copper-alembic-still-4-column-distillation-tower","title":"Copper Alembic Still — 4-Column Distillation Tower","description":"\u003cp\u003eThis alembic still is a copper-and-stainless distillation unit built for craft producers who run small batches of spirits, brandy, vodka, whiskey and fruit eaux-de-vie. The four-column tower stacks reflux plates above a pure-copper pot, so the vapor is rectified as it rises — the copper strips sulfur compounds while the extra columns tighten the cut, giving a cleaner distillate than a plain pot still. It suits distillery R\u0026amp;D benches, tasting-room demos, restaurants and bars that produce house spirits, and pilot runs before scaling to a production line.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePot and columns in pure copper; frame and fittings in 304 stainless steel.\u003c\/li\u003e\n\u003cli\u003eAvailable in 20 L, 30 L and 65 L boiler capacities.\u003c\/li\u003e\n\u003cli\u003eElectric control with a 220 V supply; also runs on direct heat over an open flame or an induction plate.\u003c\/li\u003e\n\u003cli\u003eCondenser, distillation head and heating stage as one integrated tower.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the same design scales across three capacities, a venue can start with the 20 L unit for experimentation and repeat proven recipes on the 65 L without changing technique. Contact us to confirm the plate count and fitting sizes for your process.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"20L","offer_id":44401734680675,"sku":"BEP-0295-01","price":1058.0,"currency_code":"USD","in_stock":false},{"title":"30 L","offer_id":44401734746211,"sku":"BEP-0295-03","price":1216.0,"currency_code":"USD","in_stock":false},{"title":"65L","offer_id":44401734713443,"sku":"BEP-0295-02","price":1860.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/87294ee4-56ba-4b6b-948f-49827693ecda.jpg?v=1784902345"},{"product_id":"solar-powered-waste-compactor-bin-odor-control-anti-theft","title":"Solar-Powered Waste Compactor Bin — Odor Control, Anti-Theft","description":"\u003cp\u003eA solar-powered waste compactor bin is a self-contained litter station that packs loose trash down as it fills, so a single liner holds several times the waste of an ordinary bin and collection crews visit far less often. A roof-mounted solar panel keeps the onboard battery charged, so the unit runs without a mains connection — a practical fit for supermarket forecourts, transit stops, parks, campuses and busy pedestrian zones.\u003c\/p\u003e\u003cp\u003eThe stainless-steel body stands up to weather and daily abuse, while a sealed compaction chamber holds odors in and keeps pests out. It works across a wide temperature band, so the same unit suits both hot and cold climates.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic compaction multiplies effective capacity and cuts collection trips\u003c\/li\u003e\n\u003cli\u003eSolar charging with battery storage — no mains wiring needed\u003c\/li\u003e\n\u003cli\u003eStainless-steel construction, waterproof, with anti-theft locking access\u003c\/li\u003e\n\u003cli\u003eSealed chamber for odor control; quiet operation under 70 dB\u003c\/li\u003e\n\u003cli\u003eOperating range of -15 to +65°C with a standard removable inner liner\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTwo chamber sizes are offered — a 150 L model and a 240 L model — each with a standard plastic inner bin for fast emptying.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44401808703587,"sku":"BEP-0284","price":2500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/37dabea5-f355-41b6-885d-f604b9225dd4.jpg?v=1784906614"},{"product_id":"commercial-food-waste-disposer-continuous-feed-2-hp","title":"Commercial Food Waste Disposer — Continuous Feed, 2 HP","description":"\u003cp\u003eA commercial food waste disposer turns kitchen scraps into a fine slurry the drain can carry away, so a busy back-of-house isn't chasing bins between covers. This continuous-feed unit runs while you keep loading it — no batch stop-and-start — and its 2 HP AC motor spins the cutters at 1,480 rpm to handle sustained throughput of 1–1.5 tons per hour.\u003c\/p\u003e\u003cp\u003eThe grinding chamber and cutters are stainless steel, so acidic peelings and constant washdown don't pit the interior, and a 2,400 ml chamber keeps material moving. Three-stage grinding breaks coarse fiber down before it reaches the drain, which cuts the risk of clogs downstream. It suits hotels, restaurants and other high-use kitchens.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContinuous feed — load as you work, no batch cycles\u003c\/li\u003e\n\u003cli\u003e2 HP AC motor, 1,480 rpm, 1,500 W\u003c\/li\u003e\n\u003cli\u003eStainless steel chamber and cutters, 2,400 ml capacity\u003c\/li\u003e\n\u003cli\u003eThree-stage grinding for coarse fiber\u003c\/li\u003e\n\u003cli\u003ePush-button start with overload and overcurrent protection\u003c\/li\u003e\n\u003cli\u003e40–50 dB running noise\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44401810800739,"sku":"BEP-0282-02","price":1575.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/84d5706c-6391-444b-b1d4-5ef265edf2dd.jpg?v=1784906779"},{"product_id":"commercial-food-waste-disposer-1-2-hp-stainless-steel","title":"Commercial Food Waste Disposer — 1.2 HP Stainless Steel","description":"\u003cp\u003eA commercial food waste disposer mounts under a kitchen sink and grinds food scraps into fine slurry that flushes safely down the drain, so busy kitchens skip the wet-waste bin and the smell that comes with it. This continuous-feed model runs a permanent-magnet AC motor rated up to 1.2 HP at 1400 rpm, cutting waste to under 1.5 mm — fine enough that it clears the sewer line instead of clogging it.\u003c\/p\u003e\u003cp\u003eThe 2000 ml grinding chamber, cutters and feed throat are built for constant service, and an air-switch control keeps the on\/off contact away from wet hands. Practical touches make it a fit for real service conditions:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAuto-reverse grind system clears jams without opening the unit\u003c\/li\u003e\n\u003cli\u003eOverload protector guards the motor during heavy loads\u003c\/li\u003e\n\u003cli\u003eSound-insulation reduces grinding noise in open kitchens\u003c\/li\u003e\n\u003cli\u003eDishwasher drain outlet lets you plumb it into an existing wash line\u003c\/li\u003e\n\u003cli\u003eOptional sink connectors from 114 to 180 mm to match your basin\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe housing is Stainless Steel 304, and the disposer ships with a quick-lock sink mount, quiet collar baffle, anti-vibration mount, air switch, drain pipe, dishwasher interface and mounting hardware for a full install. Available in 750–1500 W builds for 110 V or 220 V supply.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44401810833507,"sku":"BEP-0281","price":1080.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/119478f8-c224-4d95-a6ad-66419d050437.jpg?v=1784906836"}],"url":"https:\/\/barequip.pro\/collections\/bar-kitchen.oembed?page=4","provider":"BarEquip.Pro","version":"1.0","type":"link"}