{"title":"Field Kitchen","description":"\u003cp\u003eA kitchen sized to one big service — ovens, ranges and grills, prep machines, refrigeration and blast chilling, warewashing, sinks and extraction at banquet volume, plus a cold room that travels with you.\u003c\/p\u003e","products":[{"product_id":"glass-dryer-and-polisher-machine","title":"Commercial Glass Dryer and Polisher Machine","description":"\u003cp\u003eA glass dryer and polisher finishes glassware straight out of the wash, drying and buffing it to a streak-free shine without staff hand-toweling each glass. At 1350W it works through wine glasses, tumblers, and stemware fast, which frees bar and restaurant staff for service during a rush. The 330 x 292 x 508 mm body fits on a back bar or in a tight prep area, and the stainless steel components stand up to daily use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1350W drying and polishing for a quick, streak-free finish\u003c\/li\u003e\n\u003cli\u003eCompact 330 x 292 x 508 mm footprint for bars, restaurants, and cafes\u003c\/li\u003e\n\u003cli\u003eCuts hand-polishing labor and the smears it leaves behind\u003c\/li\u003e\n\u003cli\u003eStainless steel components for durability in a busy wet area\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA practical finishing step alongside a glasswasher. Tell us your glass volume and we'll confirm it suits your service line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545970442339,"sku":"BEP-0020","price":1323.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d0704c8a054e53bf5f5225_Glass-Dryer-And-Polisher-Machine_1_2bb916db-5bdf-4940-b4db-727b7440df17.jpg?v=1784316405"},{"product_id":"blast-freezer-for-restaurants","title":"Commercial Blast Freezer for Restaurants (3, 5 \u0026 10 Trays)","description":"\u003cp\u003eA commercial blast freezer pulls hot food through the danger zone fast, chilling from +75C to +3C in 90 minutes and freezing from +75C to -18C in 240 minutes. That speed locks in texture and moisture and keeps you inside HACCP cooling curves, which a standard fridge or freezer can't do without leaving food too long in the bacterial growth range. It's core kit for restaurants, catering, and food production that batch-cook and store, or run cook-chill service.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRapid cycles: +75C to +3C in 90 min chilling, +75C to -18C in 240 min freezing\u003c\/li\u003e\n\u003cli\u003eThree sizes by kitchen volume: 3, 5, or 10 tray slots\u003c\/li\u003e\n\u003cli\u003eFood-grade AISI 304 stainless steel with 85mm insulation\u003c\/li\u003e\n\u003cli\u003eR404A refrigerant and a sized compressor: 1HP (3-tray), 1.5HP (5-tray), 2HP (10-tray)\u003c\/li\u003e\n\u003cli\u003eElectric defrost and a temperature range down to -40C or -45C by model\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 3-tray handles up to 15 kg chilling \/ 7.5 kg freezing per cycle; the 10-tray reaches 50 kg chilling \/ 25 kg freezing for large-scale kitchens. Tell us your batch sizes and we'll match the right model.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"3 trays","offer_id":43547264286819,"sku":"BEP-0021-01","price":1545.0,"currency_code":"USD","in_stock":true},{"title":"5 trays","offer_id":43547264319587,"sku":"BEP-0021-02","price":2495.0,"currency_code":"USD","in_stock":true},{"title":"10 trays","offer_id":43547264352355,"sku":"BEP-0021-03","price":3290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67cc7e069d760bf647de45dd_Blast-Freezer-for-Restaurants-_3-Trays__1_92a5849f-e944-41b7-837e-e83e92aa5748.jpg?v=1784311144"},{"product_id":"commercial-hood-type-dishwasher","title":"Commercial Hood Type Dishwasher","description":"\u003cp\u003eA commercial hood type dishwasher — also called a pass-through or hood dishwasher — lifts a hood to load a rack, drops it to wash, and clears a full rack in one short cycle. This freestanding model handles 16 dish sets per cycle, so a single operator can keep glassware, plates, and cutlery moving through peak service without a backlog at the wash station. The hood design lets you feed it from one side and unload the other, which suits a straight-line dish pit in a restaurant or hotel kitchen.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWashes up to 16 dish sets per cycle for steady throughput during a rush\u003c\/li\u003e\n\u003cli\u003eFood-grade stainless steel (201 or 304) — corrosion-resistant and easy to keep hygienic\u003c\/li\u003e\n\u003cli\u003eIntegrated controls with a short learning curve for any kitchen porter\u003c\/li\u003e\n\u003cli\u003e9000W heating for fast wash and rinse temperatures\u003c\/li\u003e\n\u003cli\u003eFreestanding — drops into an existing layout without built-in installation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChoose the 304 stainless steel high configuration for the most demanding wash-up, or the 201 build for lighter-duty rooms. Tell us your daily covers and water supply and we'll confirm the right configuration for your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"201 Stainless Steel","offer_id":43547263664227,"sku":"BEP-0033-01","price":2300.0,"currency_code":"USD","in_stock":true},{"title":"304 Stainless Steel High Configuration","offer_id":43547263696995,"sku":"BEP-0033-02","price":2415.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67cc878a252b1269870558e5_Commercial-Hood-Type-Dishwasher_26_2859cdb1-e4ba-47d1-9a25-5190c848b3dd.jpg?v=1784313637"},{"product_id":"automatic-commercial-pasta-cooker","title":"Automatic Commercial Pasta Cooker with 6 Baskets","description":"\u003cp\u003eA commercial pasta cooker boils and drains portioned baskets of pasta or noodles on a timer, so the kitchen runs consistent batches without a cook watching every pot. This model carries six baskets and 9kW of heating, which keeps the water at a hard boil and turns batches over fast through a rush. Restaurants, ramen and noodle shops, and food stalls use it to plate pasta, ramen, and dumplings at speed with even cook times across every portion.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6 baskets cook separate portions at once for steady, repeatable batches\u003c\/li\u003e\n\u003cli\u003e9kW heating holds a rolling boil and turns batches over quickly\u003c\/li\u003e\n\u003cli\u003e304 stainless steel body for durability and fast cleaning\u003c\/li\u003e\n\u003cli\u003eAvailable in gas or electric to match your kitchen's power source\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for kitchens that run pasta, ramen, or dumplings as a core menu item. Tell us your gas or electric setup and daily covers and we'll confirm the basket count fits your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972342883,"sku":"BEP-0042","price":2370.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d04a99b3d5a03e9116534f_1_911dba9f-7cff-49cc-8538-725b5a360577.jpg?v=1784314269"},{"product_id":"professional-4-burner-gas-stove-with-lava-rock-grill-gas","title":"4-Burner Gas Stove with Lava Rock Grill \u0026 Gas Oven","description":"\u003cp\u003eThis commercial 4-burner gas stove combines three cooking jobs in one suite: four open burners for pots and pans, a lava rock grill for chargrilled meat and vegetables, and an integrated gas oven for baking and roasting. For a kitchen short on floor space, it covers saute, grill, and oven work from a single line position. The lava rock bed gives grilled dishes the smoky, chargrilled flavor a flat plate can't, and the stainless steel build stands up to daily commercial use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour open gas burners for simultaneous pot and pan work\u003c\/li\u003e\n\u003cli\u003eLava rock grill for chargrilled flavor on meat, fish, and vegetables\u003c\/li\u003e\n\u003cli\u003eBuilt-in gas oven for baking, roasting, and holding\u003c\/li\u003e\n\u003cli\u003eDual-fuel — runs on LPG or natural gas to suit your kitchen\u003c\/li\u003e\n\u003cli\u003eStainless steel construction for durability and fast cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade for restaurants, hotels, and food shops that want grill, hob, and oven in one footprint. Tell us your gas supply and space, and we'll confirm the right configuration.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972375651,"sku":"BEP-0043","price":1990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d081a6f7bd9d46963fa6a1_Professional-4-Burner-Gas-Stove-with-Lava-Rock-Grill---Gas-Oven_1_235892b9-60e2-46f5-9baf-9be1194e1e70.jpg?v=1785176849"},{"product_id":"restaurant-combi-oven","title":"Commercial Combi Oven with Steamer — 8 Trays","description":"\u003cp\u003eA commercial combi oven runs convection and steam in one chamber, so the same unit bakes bread, roasts proteins, and steams vegetables — and combines the two when a dish needs moist heat and a crust. This gas-fired model holds 8 trays and reaches 0 to 350°C, enough range and capacity for a restaurant or hotel kitchen to run several cooking jobs off one footprint instead of separate ovens and steamers. The stainless steel body stands up to heavy daily use and wipes down fast.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConvection and steam modes — bake, roast, and steam, or combine both\u003c\/li\u003e\n\u003cli\u003e8-tray capacity for high-volume service\u003c\/li\u003e\n\u003cli\u003e0–350°C range for precise control across baking and roasting\u003c\/li\u003e\n\u003cli\u003eGas heating with stainless steel construction for durability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, hotels, and catering kitchens that need one versatile oven. Tell us your gas supply and tray format and we'll confirm the fit.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972408419,"sku":"BEP-0044","price":3545.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d082c7a13a8c02a68bb4db_Restaurant-Combi-Oven_1_64abfb87-571a-4712-b0af-f45302b8878e.jpg?v=1784313142"},{"product_id":"restaurant-convection-oven","title":"Professional Commercial Restaurant Convection Oven","description":"\u003cp\u003eA commercial convection oven uses a fan to push hot air around the cavity, so trays bake and roast at the same rate top to bottom — no rotating pans halfway through. 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Tell us your available voltage and daily output and we'll confirm it suits your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972441187,"sku":"BEP-0045","price":3670.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d083131f8d96b3bd7a1e2d_Restaurant-Convection-Oven_1_cbf1926e-d168-4b1e-8b93-499ca17c31e0.jpg?v=1784311523"},{"product_id":"industrial-refrigerator","title":"Commercial Double-Door Industrial Refrigerator","description":"\u003cp\u003eA commercial refrigerator is the cold-storage backbone of any professional kitchen, and this double-door model gives a busy line fast access to two compartments without losing cold air from the whole cabinet. The stainless steel build wipes clean and stands up to daily use, and the unit handles both cooling and freezing so one cabinet can cover chilled prep and frozen stock.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo doors for quick access while keeping the rest of the cabinet cold\u003c\/li\u003e\n\u003cli\u003eCooling and freezing modes for chilled and frozen storage in one unit\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that cleans easily and resists corrosion\u003c\/li\u003e\n\u003cli\u003eCapacity options from 100L to 1000L to match your kitchen's volume\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuited to restaurants, canteens, hotels, and food stores that need reliable bulk cold storage. Tell us your space and the capacity you need and we'll confirm the right size.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972506723,"sku":"BEP-0046","price":1600.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d07a4df4fedede190282b4_1_5d422292-cd86-44f6-8dc1-c6f1756568bc.png?v=1784318128"},{"product_id":"industrial-griddle-smooth","title":"Industrial Smooth Gas Griddle with Cabinet","description":"\u003cp\u003eAn industrial gas griddle gives a kitchen a wide, smooth flat-top for burgers, pancakes, breakfast service, vegetables, and anything that needs even contact heat. This model runs on 9.6 kW of gas and carries a built-in cabinet underneath, so the cooking surface and the storage it needs share one footprint on the line. The stainless steel body takes heavy daily use and scrapes clean between batches.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e9.6 kW gas burners for fast recovery under a full breakfast or burger rush\u003c\/li\u003e\n\u003cli\u003eSmooth steel plate for burgers, eggs, pancakes, onions, and vegetables\u003c\/li\u003e\n\u003cli\u003eBuilt-in cabinet for tools, pans, and ingredients beneath the cook surface\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that wipes down fast and holds up to high traffic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRuns on propane or natural gas, so it drops into most restaurant, hotel, and diner setups. Tell us your gas supply and we'll confirm the fit.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972539491,"sku":"BEP-0047","price":1955.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d07a12977ca6dd71b0f778_Industrial-Griddle-Smooth_7_d6f90761-4c3c-4095-b083-1cd79b1222cc.jpg?v=1784318633"},{"product_id":"commercial-deep-fryer-double","title":"Commercial Double Deep Fryer 25L (Gas or Electric)","description":"\u003cp\u003eA commercial double deep fryer runs two independent 25L tanks side by side, so you can fry chips in one and battered fish or chicken in the other without flavor crossover. That dual setup keeps output high and wait times down through a lunch or dinner rush, which is why it suits fast-food kitchens, cafes, and catering operations. The 304 stainless steel body resists corrosion and wipes clean fast at the end of service.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo 25L tanks for simultaneous frying of different products\u003c\/li\u003e\n\u003cli\u003eGas or electric build to match your kitchen's energy setup\u003c\/li\u003e\n\u003cli\u003e304 stainless steel for durability and easy cleaning\u003c\/li\u003e\n\u003cli\u003eFast heat recovery for consistent results at volume\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTell us whether you need the gas or electric version and your daily covers, and we'll confirm the fit and lead time for your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972572259,"sku":"BEP-0048","price":2565.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d05c53dcfa7b45f2c1dae7_Commercial-Deep-Fryer-Double_6_01abc639-e371-4a2d-a625-d0eb8ea90f29.jpg?v=1785504971"},{"product_id":"professional-conveyor-pizza-oven","title":"Commercial Conveyor Pizza Oven — High-Output","description":"\u003cp\u003eA commercial conveyor pizza oven that moves product through a heated tunnel on a belt, so every pizza gets the same bake time and temperature without an operator watching the deck. At 8300W with even heat distribution, it pushes up to 120 kg per hour — the kind of throughput a deck oven can't match when orders stack up. Because the bake is set by belt speed and temperature rather than by hand, output stays consistent through a rush, and a less-experienced operator can run the line.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8300W heating with even heat distribution for a consistent bake\u003c\/li\u003e\n\u003cli\u003eConveyor belt feed — set the speed and temperature, then run the line hands-free\u003c\/li\u003e\n\u003cli\u003e120 kg\/h output for high-volume pizza, food-court, and catering service\u003c\/li\u003e\n\u003cli\u003eBakes pizzas, beef rolls, egg tarts, and pastries, not just pizza\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that holds up to heavy daily use and cleans easily\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, snack-food production, food courts, and bakeries that run pizza or baked goods at volume. It needs a 380V three-phase supply — tell us your menu and peak covers and we'll confirm it fits your kitchen.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972637795,"sku":"BEP-0049","price":3565.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d08205a3a490cb7c6808e3_Professional-Conveyor-Pizza-Oven_1_def40c99-257e-4f6f-922a-c96e7f8c8358.png?v=1785499789"},{"product_id":"shawarma-machine-for-restaurants-4-burner","title":"4-Burner Commercial Shawarma \u0026 Doner Kebab Machine","description":"\u003cp\u003eThis commercial shawarma machine — equally a doner kebab machine or vertical gyro broiler — carries four independent gas burners and an automatic rotating spit, so the meat cooks evenly without a cook standing over it to turn the stack. For a busy kitchen, that means consistent doner, shawarma, and gyro portions through a rush, lower labor at the station, and less waste from uneven cooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour independent burners — keep heat even from top to bottom as the meat stack shrinks\u003c\/li\u003e\n\u003cli\u003eAutomatic rotation for a steady, all-around crust without manual turning\u003c\/li\u003e\n\u003cli\u003eStainless steel 201\/304 construction — wipes down fast and resists corrosion\u003c\/li\u003e\n\u003cli\u003e16 kW heat output on LPG for high-throughput service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, takeaways, food trucks, and hotel kitchens that run shawarma, doner, or gyros as a core menu item. Tell us your gas supply and daily covers and we'll confirm it's the right size for your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972670563,"sku":"BEP-0050","price":980.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d087645ce3fcd40882bd57_Shawarma-Machine-for-Restaurants-_4-Burner__2_b5a2c306-fcd2-4673-8685-97315a6d6f84.jpg?v=1785499783"},{"product_id":"restaurant-rotisserie-grill-3-stick","title":"Commercial Gas Rotisserie Grill (3, 6, 9 Stick)","description":"\u003cp\u003eA commercial rotisserie grill roasts whole chickens, kebabs, lamb, and other cuts on rotating sticks, so the meat self-bastes and browns evenly without a cook turning it by hand. This gas model comes in three sizes — 3, 6, or 9 sticks — so you match the rotisserie to your kitchen's output instead of overbuying. The slow turn keeps juices in and gives the even crust that sells a rotisserie chicken from the counter.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree capacities: 3 sticks for cafes and small kitchens, 6 for steady restaurant service, 9 for high-throughput counters and catering\u003c\/li\u003e\n\u003cli\u003eRuns on LPG or natural gas for fast heat-up and even distribution across the load\u003c\/li\u003e\n\u003cli\u003eStainless steel body resists corrosion and wipes down between services\u003c\/li\u003e\n\u003cli\u003eVertical roasting footprint keeps the unit narrow on a busy line\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, hotels, food stalls, and catering kitchens that run rotisserie meats as a core line. Tell us your gas supply and daily covers and we'll confirm the stick count that fits your volume.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"3 sticks","offer_id":43546687766627,"sku":"BEP-0051-01","price":1700.0,"currency_code":"USD","in_stock":true},{"title":"6 sticks","offer_id":43546687799395,"sku":"BEP-0051-02","price":2050.0,"currency_code":"USD","in_stock":true},{"title":"9 sticks","offer_id":43546687832163,"sku":"BEP-0051-03","price":2500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d08405b63e46180f998557_image_1_44e7506b-9204-4209-b6c7-e00b2e10fd40.jpg?v=1784316155"},{"product_id":"commercial-vacuum-sealer","title":"Automatic Commercial Vacuum Sealer","description":"\u003cp\u003eA commercial vacuum sealer pulls air out of a bag and heat-seals it shut, so meat, fish, prepped portions, and cooked batches keep longer and lose less to spoilage. This automatic table-top model carries a 350 mm seal bar, wide enough for large bags and bulk portions, and runs the vacuum and seal cycle in one press for repeatable results during prep. It pulls down to a vacuum pressure of -0.1 MPa at a 10 m³\/h volume, which gives a tight, consistent seal across a busy shift.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e350 mm seal bar for large bags, bulk meat, and portioned ingredients\u003c\/li\u003e\n\u003cli\u003eAutomatic vacuum-and-seal cycle for repeatable results during prep\u003c\/li\u003e\n\u003cli\u003e10 m³\/h vacuum volume at -0.1 MPa for tight, airtight seals\u003c\/li\u003e\n\u003cli\u003eStainless steel body that wipes down fast in a food-prep area\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, butcher shops, and food processors that portion and store in volume, and a core tool for sous vide prep. 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The 9.4-inch blade is long enough to clear the melon's diameter in one pass, while the 4 mm thickness keeps the blade from flexing under a firm downward press. 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The high-manganese steel body is forged by skilled artisans and holds a working edge through repeated sharpenings, making it a legitimate multi-purpose cleaver for meat, root vegetables, and heavy prep. The sandblasting carves the leopard pattern into the steel rather than printing or stickering it — the design is part of the blade and won't fade or peel under commercial use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-manganese steel construction — durable edge retention for demanding kitchen tasks\u003c\/li\u003e\n\u003cli\u003eSandblasted leopard design — etched into the blade, not a surface print\u003c\/li\u003e\n\u003cli\u003eRosewood handle — comfortable grip with an antique-retro finish\u003c\/li\u003e\n\u003cli\u003e230 mm blade, 360 mm overall — a full-size multi-purpose cleaver\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWorks as a line knife and as a carving or tableside piece for venues that serve visible prep. Also a strong gifting option for chefs and culinary enthusiasts.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Silver","offer_id":43576373248099,"sku":"CJJJCFCF01932-Silver","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/3782387780242_0b91fac5-1c81-4273-ae91-e81d0fa7ed49.jpg?v=1785505609"},{"product_id":"seafood-knife","title":"Round Seafood Knife with Wooden Handle","description":"\u003cp\u003eA seafood knife built for fish work: the wide, round-tipped 4Cr13 stainless steel blade slides cleanly under skin and along the bone, so a cook can portion fillets, trim, and dress whole fish without tearing delicate flesh. 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The hybrid inverter runs loads directly from the array during the day and draws on stored capacity at night or during a grid outage, so guest rooms, kitchens, and service areas stay powered without a diesel generator running.\u003c\/p\u003e\u003cp\u003eThe base configuration centers on a 5kW solar array with 10kWh of lithium storage, and the platform scales across power and capacity tiers to match a site's load profile:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSolar array options from 1kW up to 30kW\u003c\/li\u003e\n\u003cli\u003eBattery storage configured at 10kWh or 20kWh\u003c\/li\u003e\n\u003cli\u003eSingle-phase, split-phase, or three-phase inverter to suit local wiring\u003c\/li\u003e\n\u003cli\u003eOutput at 110\/220\/230\/240V, 50\/60Hz\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLithium-ion (LiFePO4) chemistry holds up to deep daily cycling far better than lead-acid, and the roof-mounted panels use an aluminum-alloy and stainless-steel frame built for permanent outdoor installation. The supplier provides pre-sales project design and full technical support, so a property can size the system to its actual consumption before ordering. 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This countertop unit runs on either natural gas or LPG, so it drops into most kitchen lines without rewiring, and its stainless-steel body wipes down fast between rushes. Cast radiant burners hold even heat across the cooking surface, which is what keeps a full line cooking to the same finish ticket after ticket.\u003c\/p\u003e\u003cp\u003eAvailable in four widths — from a compact 2-burner up to an 8-burner — so you can match the broiler to your station and your covers. 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Both surfaces are stainless steel with a non-stick coating, so seared-on residue wipes away and the plates clear quickly between tickets.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDouble-sided cooking cuts the flip and shortens cook time per order\u003c\/li\u003e\n\u003cli\u003eCompact clamshell footprint of 550 x 720 mm suits a tight line station\u003c\/li\u003e\n\u003cli\u003eHandles burgers, pancakes, steaks, and pressed sandwiches on one unit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe handle-operated clamshell design keeps the upper plate balanced for one-handed opening, and the stainless body stands up to high-volume commercial service. 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Safety is handled in hardware — overheat protection, a pressure-release device, and automatic shut-off — which matters when the unit runs unattended through a prep shift.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e33 L capacity for batch cooking — stocks, soups, beans, rice, braises\u003c\/li\u003e\n\u003cli\u003e3,500 W element for fast time-to-pressure\u003c\/li\u003e\n\u003cli\u003e11-in-1 microcomputer control with presets and LED display\u003c\/li\u003e\n\u003cli\u003eOverheat protection, pressure-release device, automatic shut-off\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCertified to LVD, CB, and CE, and backed by a 1-year manufacturer warranty. 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It moves up to 6000 m³\/h (about 100 m³\/min) through aluminum mesh filters, keeping the air over your station breathable and the surfaces around it free of greasy film. The 201 stainless steel housing — upgradeable to 304 — wipes down fast and stands up to the heat, humidity and daily scrubbing of a busy kitchen.\u003c\/p\u003e\u003cp\u003eAt 2000 mm wide it spans a full cooking section, mounting flush to the wall to keep floor and prep space clear. The aluminum filters lift out for routine cleaning, so grease never gets the chance to build into a fire risk. CE and ISO9000 certification make it a straightforward fit for restaurant, hotel and outdoor kitchen builds where ventilation has to pass inspection.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e6000 m³\/h airflow to clear a full cooking line\u003c\/li\u003e\n\u003cli\u003e201 stainless steel housing (304 optional) for easy daily cleaning\u003c\/li\u003e\n\u003cli\u003eRemovable aluminum filters that trap grease and lift out for washing\u003c\/li\u003e\n\u003cli\u003e2000 mm wall-mounted span with a customizable air outlet\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44253854466147,"sku":"BEP-0121","price":3173.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/73a4cf48-60df-4138-ade5-7ee1086ad674.jpg?v=1781372004"},{"product_id":"commercial-gas-soup-kettle-100-l-stainless-steel-double","title":"Commercial Gas Soup Kettle — 100 L Stainless Steel Double-Jacketed Pan","description":"\u003cp\u003eA commercial gas soup kettle is a high-capacity cooking vessel that holds and cooks soups, stocks, sauces, and bain-marie dishes at a steady temperature for busy service. This unit pairs a 100-liter stainless steel inner pot with a double-jacketed design, so heat spreads evenly around the food instead of scorching the base — the difference between a smooth, hands-off simmer and a pan you have to babysit and stir.\u003c\/p\u003e\u003cp\u003eThe 12 kW gas burner brings large batches up to temperature quickly, then holds them through a long shift, which suits banquet kitchens, canteens, soup stations, and central commissaries that cook in volume. Stainless steel construction wipes down fast and stands up to daily deep-cleaning. At 800×900×920 mm it sits as a standalone floor unit; confirm your gas connection and ventilation before install.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e100 L stainless steel jacketed pan for soups, stocks, sauces, and hot holding\u003c\/li\u003e\n\u003cli\u003e12 kW gas burner for fast heat-up and sustained simmering\u003c\/li\u003e\n\u003cli\u003eDouble-jacket heat path for even cooking without scorching\u003c\/li\u003e\n\u003cli\u003e220 V supply for ignition and controls\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44253855219811,"sku":"BEP-0122","price":3600.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/f4471538-b561-4653-9f51-0262c18fee10.png?v=1781372213"},{"product_id":"commercial-front-loading-glasswasher","title":"Commercial Front-Loading Glasswasher — Stainless Steel, 30 Baskets\/Hour","description":"\u003cp\u003eThis front-loading glasswasher keeps a bar, café, or hotel service line stocked with clean, spot-free glassware without tying up a sink. It runs up to 30 baskets per hour, so a busy guest area can turn glasses fast during peak service. High-pressure spray arms scrub each load, an 85°C (153°F) steam rinse sanitizes, and a hot-air cycle finishes glasses dry and ready to pour into.\u003c\/p\u003e\u003cp\u003eThe cabinet and wash chamber are built from 304 stainless steel, which stands up to constant moisture, detergent, and daily wipe-downs behind the bar. At 476 × 550 × 720 mm it slides into a compact footprint, and a front-loading door makes it easy to feed baskets from a standing position.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e30 baskets per hour for steady peak-service throughput\u003c\/li\u003e\n\u003cli\u003e85°C high-temperature steam rinse for sanitizing\u003c\/li\u003e\n\u003cli\u003eHot-air drying for spot-free, ready-to-use glassware\u003c\/li\u003e\n\u003cli\u003eHigh-pressure spray arms and a 304 stainless steel chamber\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAvailable in 50 Hz and 60 Hz, with single-phase (220–240 V) and three-phase (380–480 V) options to match your site's power supply. Backed by a 1-year manufacturer parts warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44253857153123,"sku":"BEP-0124-04","price":1538.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/fabd17cd-c973-4aad-ae3f-5a9e2c18644b.jpg?v=1781372637"},{"product_id":"commercial-electric-salamander-grill","title":"Commercial Electric Salamander Grill — Stainless Steel, Adjustable Lift","description":"\u003cp\u003eA salamander grill is an overhead electric broiler that finishes plates with high, direct top heat — gratinating cheese, glazing meats, toasting buns, and holding food hot at the pass. This unit runs on a 220V electric supply and reaches 260°C (468°F), so the line can melt, brown, and color food in seconds without firing up a full oven.\u003c\/p\u003e\u003cp\u003eThe lift mechanism raises and lowers the heating element over the food, letting cooks tune the distance for delicate browning or aggressive searing. Built from stainless steel throughout, it wipes down fast and stands up to a heavy service. At 45×48×53 cm it slots into a built-in run or sits on a stable countertop, and the removable crumb tray pulls out for quick end-of-shift cleaning.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable lift element for precise top-heat control\u003c\/li\u003e\n\u003cli\u003eTemperature range from 10°C to 260°C (18–468°F)\u003c\/li\u003e\n\u003cli\u003eRemovable crumb tray for fast cleandown\u003c\/li\u003e\n\u003cli\u003eStainless steel body suited to restaurant, bakery, and food-truck use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt suits restaurants, hotel kitchens, bakeries, food trucks, and catering lines that need a compact finishing station. Manual control keeps operation simple for any cook on the line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44253866492003,"sku":"BEP-0126","price":498.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/b1efb683-4c0d-4805-bdb1-92b6e84e99cc.png?v=1781373236"},{"product_id":"commercial-gas-salamander-grill","title":"Commercial Gas Salamander Grill","description":"\u003cp\u003eA gas salamander grill is an open-burner finishing unit that sits over the line and runs hot for searing, browning, melting, and toasting on demand. This one runs on LPG at 2800 Pa, so it fires up fast between tickets and holds a high surface heat for glazing meats, finishing gratins, or melting cheese over a plate before it goes out. The 128 × 45 × 60 cm stainless steel body gives a wide cooking zone and wipes down clean at the end of service.\u003c\/p\u003e\u003cp\u003eThe construction is built for a working kitchen rather than a showroom:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFull stainless steel frame and surfaces that resist grease and stand up to repeated cleaning\u003c\/li\u003e\n\u003cli\u003eLPG firing at 2800 Pa for quick recovery between orders\u003c\/li\u003e\n\u003cli\u003e70 kg unit footprint of 128 × 45 × 60 cm to mount or set over a prep line\u003c\/li\u003e\n\u003cli\u003eCE certified and backed by a 1-year manufacturer warranty\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor restaurants, hotel kitchens, and fast-food lines, it covers the finishing station that a range or oven handles too slowly. Contact us to confirm gas connection and clearance requirements for your setup.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44253870162019,"sku":"BEP-0127","price":813.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/3431ccf5-8b09-4744-a974-f96f7204a26b.png?v=1781373485"},{"product_id":"refrigerated-prep-table-with-undercounter-storage-4-door","title":"Refrigerated Prep Table with Undercounter Storage — 4-Door Worktop","description":"\u003cp\u003eA refrigerated prep table puts cold storage and a stainless worktop in one freestanding unit, so the line can portion, plate, and assemble without walking to a reach-in. This 2250 mm model runs four undercounter doors over a single chilled cavity, with a flat stainless top sized for cutting boards, pans, or a sandwich rail.\u003c\/p\u003e\u003cp\u003eIt ships in two cooling builds to match how your kitchen runs:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan (air) cooling\u003c\/strong\u003e — even temperatures across a busy, frequently opened cabinet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect (static) cooling\u003c\/strong\u003e — quieter, gentler airflow that holds humidity for prep that dries out.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eDigital control sets and reads the cabinet temperature, automatic defrost keeps the coil clear through service, and the all-stainless body wipes down fast. Four internal shelves split the load across the four doors, so a prep cook, a sauté station, and a garde manger can each keep their own mise within reach.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Air cooling","offer_id":44253877895267,"sku":"BEP-0128-01","price":1580.0,"currency_code":"USD","in_stock":false},{"title":"Direct cooling","offer_id":44253877928035,"sku":"BEP-0128-02","price":926.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/0ae3ff6a-fefe-4227-961f-eb974b3300f2.png?v=1781373801"},{"product_id":"commercial-dual-temperature-upright-refrigerator","title":"Commercial Dual-Temperature Upright Refrigerator with Freezer","description":"\u003cp\u003eThis upright cabinet holds chilled and frozen stock in the same footprint by running two independent temperature zones at the same time. One zone sits at chill temperatures of 0°C to 5°C; the other holds freeze temperatures of -18°C to -8°C. A frozen-food kitchen gets walk-up storage for both states without committing floor space to two separate units, and each zone reaches its set point through a digital thermostat with a display.\u003c\/p\u003e\u003cp\u003eAir cooling circulates chilled air around the load for even temperatures shelf to shelf, while automatic defrost keeps frost off the evaporator without a scheduled manual cycle. The 201 stainless steel body wipes down fast and stands up to a busy back-of-house, and adjustable shelves let you re-space the interior around tall bottles, sheet pans or bulk cases.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo simultaneous temperature zones: 0°C to 5°C chill and -18°C to -8°C freeze\u003c\/li\u003e\n\u003cli\u003eAir cooling with automatic defrost\u003c\/li\u003e\n\u003cli\u003e201 stainless steel cabinet with adjustable shelves\u003c\/li\u003e\n\u003cli\u003eDigital thermostat and display per zone\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant; wide 110V–240V power compatibility\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCapacities span 450 L to 1200 L, so you can match the cabinet to a small prep line or a high-turnover kitchen. Freestanding, floor-mount, CE certified, and backed by a 1-year manufacturer warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"1200 L (42.38 ft3) \/ -18°C To -8°C","offer_id":44268280905827,"sku":"BEP-0133-01","price":2200.0,"currency_code":"USD","in_stock":false},{"title":"1200 L (42.38 ft3) \/ 0°C To 5°C","offer_id":44268280938595,"sku":"BEP-0133-02","price":1713.0,"currency_code":"USD","in_stock":false},{"title":"450L (15.89ft3) \/ -18°C To -8°C","offer_id":44268280971363,"sku":"BEP-0133-06","price":1175.0,"currency_code":"USD","in_stock":false},{"title":"450L (15.89ft3) \/ 0°C To 5°C","offer_id":44268281004131,"sku":"BEP-0133-03","price":1025.0,"currency_code":"USD","in_stock":false},{"title":"800 L (28.25 ft3) \/ -18°C To -8°C","offer_id":44268281036899,"sku":"BEP-0133-05","price":1450.0,"currency_code":"USD","in_stock":false},{"title":"800 L (28.25 ft3) \/ 0°C To 5°C","offer_id":44268281069667,"sku":"BEP-0133-04","price":1250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/ec07507d-7bd3-4d5b-96bb-16995ce35698.jpg?v=1781795821"},{"product_id":"500l-commercial-chest-freezer","title":"500L Commercial Chest Freezer — Double-Lid","description":"\u003cp\u003eThe 500L solar chest freezer is a DC 24V deep freezer built for venues that run on solar or battery power — off-grid bars, remote lodges, beach clubs and mobile catering. It runs directly on 24V DC, so it pairs with a solar panel and battery bank without an inverter, holding an internal temperature of ≤-18°C for frozen stock, ice and prepped product.\u003c\/p\u003e\u003cp\u003eTwo top-opening lids split the 500L cabinet into separate zones, so staff reach one section without flooding the whole interior with warm air — useful when one side holds ice and the other holds frozen ingredients. The aluminum inner tank cools quickly and wipes down easily, while the plastic-spray steel outer body stands up to a working environment. It uses R600a refrigerant and static cooling, with manual defrost.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDC 24V supply — connects to solar\/battery power without an inverter\u003c\/li\u003e\n\u003cli\u003e500L capacity across a two-lid layout for zoned loading\u003c\/li\u003e\n\u003cli\u003eHolds ≤-18°C with R600a refrigerant and static cooling\u003c\/li\u003e\n\u003cli\u003eSN\/N\/ST\/T climate rating for warm and tropical conditions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt carries CE certification. 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