{"title":"Cooking automation","description":"\u003cp\u003eKitchen automation for hands-off output — shawarma and rotisserie machines, sous vide circulators, wok robots and steamers that cook to a set result with less labor.\u003c\/p\u003e","products":[{"product_id":"automatic-commercial-pasta-cooker","title":"Automatic Commercial Pasta Cooker with 6 Baskets","description":"\u003cp\u003eA commercial pasta cooker boils and drains portioned baskets of pasta or noodles on a timer, so the kitchen runs consistent batches without a cook watching every pot. This model carries six baskets and 9kW of heating, which keeps the water at a hard boil and turns batches over fast through a rush. Restaurants, ramen and noodle shops, and food stalls use it to plate pasta, ramen, and dumplings at speed with even cook times across every portion.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6 baskets cook separate portions at once for steady, repeatable batches\u003c\/li\u003e\n\u003cli\u003e9kW heating holds a rolling boil and turns batches over quickly\u003c\/li\u003e\n\u003cli\u003e304 stainless steel body for durability and fast cleaning\u003c\/li\u003e\n\u003cli\u003eAvailable in gas or electric to match your kitchen's power source\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for kitchens that run pasta, ramen, or dumplings as a core menu item. Tell us your gas or electric setup and daily covers and we'll confirm the basket count fits your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972342883,"sku":"BEP-0042","price":2370.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d04a99b3d5a03e9116534f_1_911dba9f-7cff-49cc-8538-725b5a360577.jpg?v=1784314269"},{"product_id":"shawarma-machine-for-restaurants-4-burner","title":"4-Burner Commercial Shawarma \u0026 Doner Kebab Machine","description":"\u003cp\u003eThis commercial shawarma machine — equally a doner kebab machine or vertical gyro broiler — carries four independent gas burners and an automatic rotating spit, so the meat cooks evenly without a cook standing over it to turn the stack. For a busy kitchen, that means consistent doner, shawarma, and gyro portions through a rush, lower labor at the station, and less waste from uneven cooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour independent burners — keep heat even from top to bottom as the meat stack shrinks\u003c\/li\u003e\n\u003cli\u003eAutomatic rotation for a steady, all-around crust without manual turning\u003c\/li\u003e\n\u003cli\u003eStainless steel 201\/304 construction — wipes down fast and resists corrosion\u003c\/li\u003e\n\u003cli\u003e16 kW heat output on LPG for high-throughput service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, takeaways, food trucks, and hotel kitchens that run shawarma, doner, or gyros as a core menu item. Tell us your gas supply and daily covers and we'll confirm it's the right size for your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972670563,"sku":"BEP-0050","price":980.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d087645ce3fcd40882bd57_Shawarma-Machine-for-Restaurants-_4-Burner__2_b5a2c306-fcd2-4673-8685-97315a6d6f84.jpg?v=1785499783"},{"product_id":"restaurant-rotisserie-grill-3-stick","title":"Commercial Gas Rotisserie Grill (3, 6, 9 Stick)","description":"\u003cp\u003eA commercial rotisserie grill roasts whole chickens, kebabs, lamb, and other cuts on rotating sticks, so the meat self-bastes and browns evenly without a cook turning it by hand. This gas model comes in three sizes — 3, 6, or 9 sticks — so you match the rotisserie to your kitchen's output instead of overbuying. The slow turn keeps juices in and gives the even crust that sells a rotisserie chicken from the counter.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree capacities: 3 sticks for cafes and small kitchens, 6 for steady restaurant service, 9 for high-throughput counters and catering\u003c\/li\u003e\n\u003cli\u003eRuns on LPG or natural gas for fast heat-up and even distribution across the load\u003c\/li\u003e\n\u003cli\u003eStainless steel body resists corrosion and wipes down between services\u003c\/li\u003e\n\u003cli\u003eVertical roasting footprint keeps the unit narrow on a busy line\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, hotels, food stalls, and catering kitchens that run rotisserie meats as a core line. Tell us your gas supply and daily covers and we'll confirm the stick count that fits your volume.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"3 sticks","offer_id":43546687766627,"sku":"BEP-0051-01","price":1700.0,"currency_code":"USD","in_stock":true},{"title":"6 sticks","offer_id":43546687799395,"sku":"BEP-0051-02","price":2050.0,"currency_code":"USD","in_stock":true},{"title":"9 sticks","offer_id":43546687832163,"sku":"BEP-0051-03","price":2500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d08405b63e46180f998557_image_1_44e7506b-9204-4209-b6c7-e00b2e10fd40.jpg?v=1784316155"},{"product_id":"automatic-cooking-machine","title":"Commercial Automatic Stir-Fry Cooking Robot — Electric Wok Machine","description":"\u003cp\u003eA commercial automatic cooking machine — an automated stir-fry station — that runs pre-programmed cooking cycles so dishes come out the same whether it's the first order or the fiftieth. The 5000W electromagnetic (induction) heating drives fast, even cooking, while automated stir-frying frees a cook from standing over the wok, cutting labor at the station and taking the guesswork out of timing. The 2.5L pot handles batches of fried rice, stir-fry, and similar dishes for restaurants, hotels, and catering lines.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5000W electromagnetic heating for fast, even, hands-free cooking\u003c\/li\u003e\n\u003cli\u003ePre-programmed automatic stir-frying for consistent results and lower labor\u003c\/li\u003e\n\u003cli\u003e2.5L pot for batch dishes like fried rice and stir-fry\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that withstands heavy daily use and wipes down fast\u003c\/li\u003e\n\u003cli\u003eCompact footprint that fits into an existing kitchen line\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for high-volume kitchens that repeat the same dishes through service and want output that doesn't drift with how tired the cook is. Tell us your menu and covers and we'll confirm it suits your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545974734947,"sku":"BEP-0068","price":1750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d045a46d1d91435e596dab_1_0d662022-c43c-4fe0-91bd-6d388ef66a4f.jpg?v=1784316284"},{"product_id":"industrial-sous-vide-slow-cooking-machine","title":"Commercial Sous Vide Slow Cooking Machine (2000W)","description":"\u003cp\u003eA sous vide machine circulates and holds a water bath at an exact low temperature, so vacuum-sealed food cooks evenly edge to edge and never overshoots. This commercial unit runs 2000W, which brings a large bath up to temperature fast and holds it steady through long cooks — the conditions a busy kitchen needs to batch proteins and vegetables ahead of service. Chefs use it to nail medium-rare across a whole tray, hold dishes at a safe serving temperature, and cut waste from overcooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2000W heating for fast pull-up and a stable bath during long, high-volume cooks\u003c\/li\u003e\n\u003cli\u003ePrecise low-temperature control for repeatable doneness on meat, fish, and vegetables\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that wipes down fast and stands up to daily service\u003c\/li\u003e\n\u003cli\u003eCE certified to international safety standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, catering kitchens, and hotels that prep sous vide ahead and finish to order. Tell us your batch sizes and we'll confirm it suits your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545974767715,"sku":"BEP-0069","price":1725.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d07a8b7995809f132c7116_Industrial-Sous-Vide-Slow-Cooking-Machine_1_7259539c-3e20-4807-bdef-89a893053456.jpg?v=1784311400"},{"product_id":"sous-vide-machine","title":"Commercial Sous Vide Machine — 13L, 800W","description":"\u003cp\u003eA commercial sous vide machine holds a water bath at an exact temperature so vacuum-sealed food cooks evenly and finishes at the doneness you set. This unit pairs a 13L bath with 800W heating, a digital timer up to 99 hours, and a 40-95°C range, so a kitchen can run several portions at once and walk away. The wide range covers everything from a 54°C medium-rare steak to vegetables and custards, and the long timer suits overnight cooks for tougher cuts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e13L water bath cooks multiple portions in one batch for service prep\u003c\/li\u003e\n\u003cli\u003e800W heating with 40-95°C control for repeatable doneness across the menu\u003c\/li\u003e\n\u003cli\u003eDigital timer up to 99 hours for long, low-temperature cooks\u003c\/li\u003e\n\u003cli\u003eStainless steel build that cleans up fast and lasts in a busy kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuited to restaurants, catering, and high-end kitchens that batch sous vide ahead of service. Tell us your covers and we'll confirm the bath size fits your prep.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545974800483,"sku":"BEP-0070","price":575.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d0879a34bb761dbc12d33f_Sous-Vide-Machine_1_93f02ff3-9f19-4048-9edd-eacdeaccf38f.jpg?v=1785505138"},{"product_id":"food-steaming-cabinet-6-tray","title":"Commercial 6-Tray Food Steaming Cabinet","description":"\u003cp\u003eA commercial food steaming cabinet holds six trays in a sealed stainless steel chamber and cooks rice, vegetables, dumplings, and seafood with even, all-around steam. For a busy kitchen, it frees burner space and runs a 20-30 kg batch without a cook tending it, so prep keeps moving during service. It cooks a full load of rice in about 45 minutes and draws 5.3 kW\/h in use, which keeps running costs down on a steamer that works all day.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSix trays at a 20-30 kg capacity for catering, canteens, and high-cover restaurants\u003c\/li\u003e\n\u003cli\u003eStainless steel chamber that wipes down fast and resists corrosion\u003c\/li\u003e\n\u003cli\u003e5.3 kW\/h consumption to hold operating costs down on long shifts\u003c\/li\u003e\n\u003cli\u003eEven steam for rice, vegetables, dim sum, and seafood without scorching\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, hotels, and central kitchens that batch-cook rice and vegetables daily. Tell us your daily covers and connection, and we'll confirm it fits your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545974833251,"sku":"BEP-0071","price":1020.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d06d7c86e09afafae29b63_Food-Steaming-Cabinet-6-Tray_9_2537cbb3-aa78-4a60-90b7-084f94974adc.jpg?v=1785504925"},{"product_id":"commercial-electric-pressure-cooker","title":"Commercial Electric Pressure Cooker — 33 L Industrial 11-in-1","description":"\u003cp\u003eThe Commercial Electric Pressure Cooker is a 33-liter floor unit built for kitchens that cook in volume — restaurants, hotels, canteens, and catering operations. Its 3,500 W heating element brings a full pot up to pressure fast, so stocks, stews, beans, rice, and braised meats move through service without tying up a burner. A microcomputer controller runs 11 cooking modes with one-touch presets, an LED display, and cooking-time presetting, so a line cook sets it and walks away.\u003c\/p\u003e\u003cp\u003eThe stainless steel housing wipes down between tasks, and the inner pot pairs an aluminum core for even heat with a stainless steel cooking surface. Safety is handled in hardware — overheat protection, a pressure-release device, and automatic shut-off — which matters when the unit runs unattended through a prep shift.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e33 L capacity for batch cooking — stocks, soups, beans, rice, braises\u003c\/li\u003e\n\u003cli\u003e3,500 W element for fast time-to-pressure\u003c\/li\u003e\n\u003cli\u003e11-in-1 microcomputer control with presets and LED display\u003c\/li\u003e\n\u003cli\u003eOverheat protection, pressure-release device, automatic shut-off\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCertified to LVD, CB, and CE, and backed by a 1-year manufacturer warranty. Private-mold tooling means the housing and controls can be customized for your brand — contact us to confirm minimums and lead time.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44253822812259,"sku":"BEP-0119","price":500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/a8d4d342-c8ec-44e6-a896-78315f2ee332.png?v=1781370578"},{"product_id":"commercial-gas-rice-cooker","title":"Commercial Gas Rice Cooker — Stainless Steel, Multi-Capacity","description":"\u003cp\u003eA commercial gas rice cooker is a standalone cooking pot that runs on gas instead of mains power, built to push out large volumes of evenly cooked rice through a full service. For restaurants, canteens and hotel kitchens, it frees up burner space on the range and keeps rice consistent from the first cover to the last — no scorched bottoms, no half-cooked centers.\u003c\/p\u003e\u003cp\u003eThe body combines aluminum, stainless steel and iron: a stainless exterior that wipes clean, an aluminum inner pot for fast, even heat, and iron framing for stability under daily use. Because it's gas-fired, it works wherever you have a gas line or propane, which suits prep kitchens, mobile setups and venues short on electrical capacity.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAvailable in 7 L through 30 L to match prep volume, from a small kitchen to a hotel banquet line.\u003c\/li\u003e\n\u003cli\u003eEasy-clean design with a removable inner pot for fast turnaround between services.\u003c\/li\u003e\n\u003cli\u003eBacked by a 1-year parts warranty from the manufacturer.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"7L","offer_id":44253846995043,"sku":"BEP-0120-05","price":327.0,"currency_code":"USD","in_stock":false},{"title":"10L","offer_id":44253847093347,"sku":"BEP-0120-01","price":357.0,"currency_code":"USD","in_stock":false},{"title":"15L","offer_id":44253847060579,"sku":"BEP-0120-04","price":417.0,"currency_code":"USD","in_stock":false},{"title":"23L","offer_id":44253847027811,"sku":"BEP-0120-03","price":507.0,"currency_code":"USD","in_stock":false},{"title":"30L","offer_id":44253846962275,"sku":"BEP-0120-02","price":630.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/9d741ad3-59a8-4391-8e35-b3777f0e1341.jpg?v=1781371735"},{"product_id":"commercial-gas-soup-kettle-100-l-stainless-steel-double","title":"Commercial Gas Soup Kettle — 100 L Stainless Steel Double-Jacketed Pan","description":"\u003cp\u003eA commercial gas soup kettle is a high-capacity cooking vessel that holds and cooks soups, stocks, sauces, and bain-marie dishes at a steady temperature for busy service. This unit pairs a 100-liter stainless steel inner pot with a double-jacketed design, so heat spreads evenly around the food instead of scorching the base — the difference between a smooth, hands-off simmer and a pan you have to babysit and stir.\u003c\/p\u003e\u003cp\u003eThe 12 kW gas burner brings large batches up to temperature quickly, then holds them through a long shift, which suits banquet kitchens, canteens, soup stations, and central commissaries that cook in volume. Stainless steel construction wipes down fast and stands up to daily deep-cleaning. At 800×900×920 mm it sits as a standalone floor unit; confirm your gas connection and ventilation before install.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e100 L stainless steel jacketed pan for soups, stocks, sauces, and hot holding\u003c\/li\u003e\n\u003cli\u003e12 kW gas burner for fast heat-up and sustained simmering\u003c\/li\u003e\n\u003cli\u003eDouble-jacket heat path for even cooking without scorching\u003c\/li\u003e\n\u003cli\u003e220 V supply for ignition and controls\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44253855219811,"sku":"BEP-0122","price":3600.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/f4471538-b561-4653-9f51-0262c18fee10.png?v=1781372213"},{"product_id":"commercial-induction-bun-steamer-7-hole-18-kw","title":"Commercial Induction Bun Steamer — 7-Hole, 18 kW","description":"\u003cp\u003eThis is a floor-standing induction bun steamer built for restaurants, canteens and hotel kitchens that push steamed buns, dim sum and dumplings through busy morning service. Seven Ø100 mm steaming holes take stacked Ø480 mm steamer drawers, so several batches run at once while the 25 L water tank keeps the boil going. Induction heat brings the water up fast and holds it, which shortens the wait between trays and cuts the standing-time you lose to a slow flame.\u003c\/p\u003e\u003cp\u003eThe 18 kW element runs on 380 V three-phase power (50–60 Hz), and the unit tolerates supply fluctuation from 340 V to 464 V — useful where mains voltage sags under kitchen load. A 1\/2-inch (Ø20 mm) inlet feeds the tank directly, so you plumb it in rather than refilling by hand.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSeven Ø100 mm holes sized for standard Ø480 mm bamboo or metal steamer drawers\u003c\/li\u003e\n\u003cli\u003e25 L water tank with direct 1\/2-inch plumbed water inlet\u003c\/li\u003e\n\u003cli\u003eStainless steel body throughout for easy wipe-down and daily cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBacked by a 1-year manufacturer parts warranty and CE-certified. OEM customization is available. Contact us to confirm plumbing and electrical requirements for your site.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44419746955363,"sku":"BEP-0379","price":3899.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/06016e31-9d88-44bc-ab9a-907559ee6e66.png?v=1785314613"},{"product_id":"commercial-noodle-dumpling-boiling-pot-6-basket-pasta-cooker","title":"Commercial Noodle \u0026 Dumpling Boiling Pot — 6-Basket Pasta Cooker","description":"\u003cp\u003eThis boiling pot is a high-throughput cooking station for noodles, dumplings, pasta, and other water- or steam-cooked staples in a busy foodservice kitchen. Six baskets let a line cook drop and pull multiple orders at once, so a noodle bar or dumpling house can keep pace during rush without a queue building behind a single pot. PLC control anchors the core electronics, and the unit is available with a 50 cm or 60 cm pot at 70 L or 107 L capacity to match your volume.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSix baskets for parallel batch cooking of noodles, dumplings, and pasta\u003c\/li\u003e\n\u003cli\u003e50 cm \/ 60 cm pot options with 70 L or 107 L capacity\u003c\/li\u003e\n\u003cli\u003ePLC core components for repeatable temperature control\u003c\/li\u003e\n\u003cli\u003eBacked by a 1-year manufacturer warranty with free spare parts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt suits restaurants, canteens, and commercial catering operations that cook boiled dishes in volume. Contact us to confirm the electric, gas, or steam heating option that fits your kitchen's utilities.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44419942088803,"sku":"BEP-0380","price":950.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/dfaada4c-a13e-4a21-b55a-1f45d9689f3d.jpg?v=1785315174"},{"product_id":"commercial-4-tier-countertop-dim-sum-steamer-stainless-steel","title":"Commercial 4-Tier Countertop Dim Sum Steamer — Stainless Steel","description":"\u003cp\u003eThis countertop steamer is built for kitchens that push through dim sum, buns and dumplings all service long. It seats up to four stacked steamer baskets on a single 5000 W electric base, so a bao station or a busy Chinese kitchen can steam multiple batches at once without waiting on a stove burner. Fast, uniform heating carries through the full stainless body, and automatic temperature control holds your set point between 30 and 110°C — the element cuts out when the target is reached and resumes when the temperature drops, keeping steamed items at a stable finish.\u003c\/p\u003e\u003cp\u003eThickened stainless steel throughout stands up to daily commercial washdowns, and triple dry-burn protection guards the unit if the water runs low. Everything sits on a compact 55×55 cm footprint, so it fits on a prep table or service counter rather than tying up range space.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHolds up to four steamer baskets (fits 12–24 cm cages)\u003c\/li\u003e\n\u003cli\u003e5000 W element on 220 V for fast recovery between batches\u003c\/li\u003e\n\u003cli\u003eAdjustable 30–110°C with automatic hold and resume\u003c\/li\u003e\n\u003cli\u003eTriple protection against dry burning\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44434866602083,"sku":"BEP-0378","price":224.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/e9bdf70d-17f0-408d-b0e1-19e2d9467ded.jpg?v=1785776684"},{"product_id":"automatic-commercial-wok-cooking-machine-u-shape","title":"Automatic Commercial Wok Cooking Machine — U-Shape Robot Stir-Fry","description":"\u003cp\u003eAn automatic wok cooking machine handles the repetitive stir-fry station in a commercial kitchen: the U-shaped pan tumbles and tosses ingredients on a timed program while the operator loads, seasons and plates. It targets high-volume Asian menus — fried rice, fried noodles, fried chicken — where consistency between shifts matters more than a chef's wrist. Built in grade 304 stainless steel, it wipes down fast between orders and holds up to a canteen or restaurant service.\u003c\/p\u003e\u003cp\u003eThe machine scales across the line depending on throughput:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePot count from a single pan up to four, so one operator can run several dishes in parallel.\u003c\/li\u003e\n\u003cli\u003eElectric, gas or dual-fuel builds to match your kitchen's utilities, with 110–120 V and 220–240 V single-phase options.\u003c\/li\u003e\n\u003cli\u003eSmart-LED models add an illuminated control panel for step-by-step recipe prompts.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eRated between 5,000 and 10,000 W depending on configuration, it plugs into standard single-phase power and carries CE certification. The timer function lets a kitchen batch identical orders without a dedicated cook standing over the wok.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"1 Pot","offer_id":44439142072419,"sku":"BEP-0363-01","price":1020.0,"currency_code":"USD","in_stock":false},{"title":"2 Pots","offer_id":44439142105187,"sku":"BEP-0363-09","price":1950.0,"currency_code":"USD","in_stock":false},{"title":"2Pots • Smart LED","offer_id":44439142137955,"sku":"BEP-0363-06","price":3042.0,"currency_code":"USD","in_stock":false},{"title":"4 Pots","offer_id":44439142170723,"sku":"BEP-0363-08","price":3900.0,"currency_code":"USD","in_stock":false},{"title":"4 Pots • Smart LED","offer_id":44439142203491,"sku":"BEP-0363-03","price":5700.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/c3c11005-4a10-40f4-9a5a-0132f49d849d.jpg?v=1785860861"},{"product_id":"automatic-stir-fry-wok-cooking-machine-commercial","title":"Automatic Stir-Fry Wok Cooking Machine — Commercial","description":"\u003cp\u003eAn automatic stir-fry wok machine is a self-stirring cooker that handles the toss-and-fry work a line cook would otherwise do by hand. The rotating stainless steel drum keeps rice, noodles, pasta and vegetables moving over the heat, so a single operator can run several batches at once and hold output consistent through a rush. Built for hotel and restaurant kitchens, it takes electric power or gas (LPG\/LNG), which lets you match it to the fuel already piped to your line.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGrade 304 stainless steel body for daily commercial washdown and wear\u003c\/li\u003e\n\u003cli\u003eElectric or dual-fuel (gas + electric) options, 3,000–5,000 W\u003c\/li\u003e\n\u003cli\u003eBuilt-in timer for repeatable batch cooking\u003c\/li\u003e\n\u003cli\u003e220V, 50–60Hz supply\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the drum does the stirring, kitchens cut the skill needed to plate a consistent stir-fry and free experienced cooks for other stations. Backed by a 1-year parts warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44439166910563,"sku":"BEP-0364","price":1170.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/648ae698-281c-40c7-8969-0d5ee69cf462.png?v=1785861484"},{"product_id":"commercial-automatic-stir-fry-wok-machine","title":"Commercial Automatic Stir-Fry Wok Machine","description":"\u003cp\u003eThe Commercial Automatic Stir-Fry Wok Machine is a self-tossing cooking station that handles the repetitive wok work behind a busy line — fried rice, fried noodles, pasta and Korean-style stir-fry — with consistent results plate after plate. It runs on a 6 L bowl with 9 heating levels and a built-in timer, so a single operator can load, set and walk away while the machine keeps the toss and heat even.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRated at 3,000–5,000 W, available in 110V–120V and 220V–240V single-phase versions\u003c\/li\u003e\n\u003cli\u003eGrade 304 stainless steel construction for easy wipe-down and daily cleaning\u003c\/li\u003e\n\u003cli\u003e9 heating levels plus a timer for repeatable, hands-free cook cycles\u003c\/li\u003e\n\u003cli\u003eCompact footprint that fits a standard prep station or ghost-kitchen line\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor restaurants, catering kitchens and high-volume takeout operations, it standardizes a dish that usually depends on a skilled wok cook — cutting labor strain during peak covers without giving up the seared, tossed texture guests expect. Backed by a 1-year parts warranty from the manufacturer.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44439170842723,"sku":"BEP-0366-01","price":700.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/bdbd7f5f-c6df-4016-b05e-90cc8f4b18f7.jpg?v=1785861584"},{"product_id":"commercial-tilting-electric-jacketed-kettle-with-agitator","title":"Commercial Tilting Electric Jacketed Kettle with Agitator","description":"\u003cp\u003eA jacketed kettle is a double-walled cooking vessel that heats food indirectly: thermal oil circulates in the jacket around the pot body, spreading heat evenly across the wall so sauces, chili, congee, and stews cook without scorching on the bottom. This model adds a powered agitator that keeps thick, high-viscosity product moving, and a tilting mechanism so the operator empties the batch by pouring rather than ladling — the two features that separate a production kettle from a stockpot.\u003c\/p\u003e\u003cp\u003eIt suits central kitchens, sauce and soup lines, ready-meal producers, and catering operations that batch-cook the same recipe day after day. The range spans 50 to 1000 L, so a venue can match the kettle to its batch size instead of running several small pots.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndirect thermal-oil heating for even, scorch-free cooking\u003c\/li\u003e\n\u003cli\u003eBuilt-in agitator (0.75–3 kW depending on size) for thick, sticky product\u003c\/li\u003e\n\u003cli\u003eTilting body for fast, controlled discharge\u003c\/li\u003e\n\u003cli\u003eElectric heating rated 12–45 kW across the range\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"50L","offer_id":44439258267747,"sku":"BEP-0373-08","price":1200.0,"currency_code":"USD","in_stock":false},{"title":"100L","offer_id":44439258300515,"sku":"BEP-0373-06","price":1500.0,"currency_code":"USD","in_stock":false},{"title":"200L","offer_id":44439258333283,"sku":"BEP-0373-07","price":1950.0,"currency_code":"USD","in_stock":false},{"title":"300L","offer_id":44439258366051,"sku":"BEP-0373-04","price":2250.0,"currency_code":"USD","in_stock":false},{"title":"400L","offer_id":44439258398819,"sku":"BEP-0373-05","price":2550.0,"currency_code":"USD","in_stock":false},{"title":"500L","offer_id":44439258431587,"sku":"BEP-0373-02","price":2850.0,"currency_code":"USD","in_stock":false},{"title":"600L","offer_id":44439258464355,"sku":"BEP-0373-03","price":3150.0,"currency_code":"USD","in_stock":false},{"title":"1000L","offer_id":44439258497123,"sku":"BEP-0373-01","price":3750.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/1643c062-3152-434e-b84f-9f160c607af4.jpg?v=1785865146"},{"product_id":"commercial-electric-steam-generator-12-kw-17-kg-h","title":"Commercial Electric Steam Generator — 12 kW, 17 kg\/h","description":"\u003cp\u003eAn electric steam generator turns a mains water supply into a steady flow of pressurized steam, and this bottom-mounted 12 kW unit puts out roughly 17 kg\/h at a working pressure of ≤0.08 MPa — enough to drive bun steamers, steam cabinets and dishware disinfection in a central or high-street kitchen. The 304 stainless steel body and stainless heating elements stand up to constant water contact and wipe down fast, so it holds up in a wet, high-turnover back-of-house.\u003c\/p\u003e\u003cp\u003eAn intelligent control system runs the unit hands-off: it tops up water automatically, sounds a low-water alarm, cuts power once pressure reaches the set point and restarts when it drops, with overheat protection and self-diagnostics on top. From cold, this 12 kW model reaches working steam in about 12 minutes, and steam leaves at 100–110 °C.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e304 stainless steel body with stainless electric heating elements\u003c\/li\u003e\n\u003cli\u003eAutomatic water replenishment, low-water alarm and overheat protection\u003c\/li\u003e\n\u003cli\u003eAuto shut-off at set pressure, auto restart when pressure drops\u003c\/li\u003e\n\u003cli\u003eSelf-cleaning function and automatic fault detection\u003c\/li\u003e\n\u003cli\u003eDN25 steam outlet, DN15 water inlet, DN25 blowdown outlet\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe same platform scales from 6 kW up to 36 kW, so a venue can match steam output to its cooking load. Backed by a 1-year parts warranty; contact us to confirm the right power rating and cabling for your site.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44439259480163,"sku":"BEP-0376","price":1311.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/0370683c-ad0c-4d34-9bcf-3a08d539cb63.png?v=1785865289"},{"product_id":"commercial-gas-doner-kebab-shawarma-machine-4-burner-rotary","title":"Commercial Gas Doner Kebab \u0026 Shawarma Machine — 4-Burner Rotary","description":"\u003cp\u003eA gas doner kebab machine is a vertical rotisserie broiler that cooks stacked meat evenly for shawarma, gyro, and doner service. This countertop unit runs on natural gas or LPG, so it heats fast and holds a strong, steady flame through a busy lunch rush without waiting on an electrical element. The 4-burner configuration gives you independent control over each heat zone, letting you keep the outer layer crisp and carve-ready while the core stays juicy.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e360° automatic rotating base for even browning across the whole cone of meat\u003c\/li\u003e\n\u003cli\u003eManually adjustable flame-to-skewer distance to control cooking maturity and crust\u003c\/li\u003e\n\u003cli\u003eInfrared-style burner heads for rapid, uniform heat with no open licking flame\u003c\/li\u003e\n\u003cli\u003eRemovable residual-collection drawer and grease trap for fast cleanup\u003c\/li\u003e\n\u003cli\u003eStainless steel body sized for the countertop, arriving fully assembled\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBuilt for restaurants, canteens, food shops, and hotel kitchens, it fits a Middle Eastern grill line or a mixed menu that needs a dependable spit-roasted protein station. Higher-output models in the range step up to more burners and greater roasting capacity as your covers grow.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44454012321891,"sku":"BEP-0573","price":585.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/d5541fb7-017e-4363-aa45-a57872997e27.jpg?v=1786116574"},{"product_id":"commercial-automatic-electric-egg-frying-machine","title":"Commercial Automatic Electric Egg Frying Machine","description":"\u003cp\u003eThis automatic egg frying machine handles the repetitive job of cooking eggs at volume so a breakfast line, hotel buffet, or fast-food kitchen keeps up during a rush. It runs on electricity and uses 360° high-temperature heating to cook eggs evenly, which keeps the result consistent from the first order to the last.\u003c\/p\u003e\u003cp\u003eThe stainless steel construction stands up to daily commercial use and wipes down quickly between services. Adjustable power in the 1000–3000 W range lets a kitchen dial in cooking speed to match order flow.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully automatic electric operation for hands-free egg frying\u003c\/li\u003e\n\u003cli\u003e360° high-temperature heating for even, repeatable results\u003c\/li\u003e\n\u003cli\u003eStainless steel body built for daily commercial cleaning\u003c\/li\u003e\n\u003cli\u003e1000–3000 W power range to suit throughput\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44461166887011,"sku":"BEP-0606","price":2625.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/7d28fc91-cd8f-4e0c-95ee-cf2660862ce6.png?v=1786366528"},{"product_id":"commercial-gas-drum-stir-fry-machine-tabletop-automatic","title":"Commercial Gas Drum Stir-Fry Machine — Tabletop Automatic Cooker","description":"\u003cp\u003eThis automatic drum stir-fry machine takes the arm work out of high-volume wok cooking. The rotating 304 stainless steel drum tumbles ingredients over a gas flame so a single line cook can turn out fried rice, stir-fried vegetables and other Chinese dishes at a steady pace, without standing over a wok tossing every portion by hand. At 465 × 606 × 1037 mm it sits freestanding on a countertop, running on natural gas or LP gas with a 220V, 150W drive motor for the drum.\u003c\/p\u003e\u003cp\u003eIt suits restaurant chains, Chinese and Western kitchens, and snack shops that repeat the same dishes through a shift and want consistent results with less labor.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRotating drum with a 300 mm pot diameter and a 2.5 kg batch capacity\u003c\/li\u003e\n\u003cli\u003e304 stainless steel body with a self-cleaning coating and polished finish\u003c\/li\u003e\n\u003cli\u003eNatural gas or LP gas heating; 220V \/ 150W, 50–60 Hz\u003c\/li\u003e\n\u003cli\u003eCustomizable to specific requirements on request\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44461802651747,"sku":"BEP-0607","price":2500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/6a85ae57-1e3a-4a4a-9786-3021dba36ccc.jpg?v=1786370736"},{"product_id":"commercial-automatic-gas-stir-fry-cooking-robot-rotating-wok","title":"Commercial Automatic Gas Stir-Fry Cooking Robot — Rotating Wok","description":"\u003cp\u003eAn automatic stir-fry cooking robot handles the wok work a line cook would normally do by hand: a 360° rotating drum tumbles the ingredients while an intelligent controller holds the temperature and timing to a saved recipe. For a restaurant, fast-food chain, hotel or central kitchen running fried rice, noodles and stir-fry at volume, it delivers the same result on the hundredth portion as on the first — without tying up a skilled cook per burner.\u003c\/p\u003e\u003cp\u003eThe unit runs on either gas or electric power, so it fits into an existing line however the kitchen is fueled, and its 5–10 kW output drives fast, consistent cooking through a busy service. A stainless steel build wipes down between batches, and the freestanding cabinet drops into a production line or a banquet prep area without fixed plumbing.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e360° rotating drum for even, hands-off tumbling of stir-fry, fried rice, noodles and nuts\u003c\/li\u003e\n\u003cli\u003eRecipe-driven temperature and timing for portion-to-portion consistency\u003c\/li\u003e\n\u003cli\u003eDual gas\/electric compatibility to match your kitchen's fuel\u003c\/li\u003e\n\u003cli\u003eStainless steel construction for easy cleaning and daily commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBacked by a 1-year parts warranty. Custom logo branding is available on request.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44462058340451,"sku":"BEP-0608","price":1980.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/75959539-1d45-4149-a48f-90a18c6fcdd4.png?v=1786375884"},{"product_id":"commercial-hot-spring-egg-machine-automatic-temperature","title":"Commercial Hot Spring Egg Machine — Automatic Temperature Control","description":"\u003cp\u003eA hot spring egg machine cooks eggs to the soft, custardy onsen-tamago texture by holding water at a steady low temperature instead of a rolling boil. For a ramen counter, breakfast service or grab-and-go snack station, that consistency is the point: set the temperature, load the eggs, and every batch comes out the same without a cook watching a pot.\u003c\/p\u003e\u003cp\u003eThe unit is built from stainless steel throughout, so it wipes down fast and stands up to a busy service line. Its compact 365 × 266 × 285 mm footprint fits on a crowded counter or prep bench, and at roughly 6 kg it moves easily between stations.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic constant-temperature control for repeatable soft-cooked eggs\u003c\/li\u003e\n\u003cli\u003eStainless steel body — easy to clean and maintain\u003c\/li\u003e\n\u003cli\u003eCompact, lightweight design for tight counter space\u003c\/li\u003e\n\u003cli\u003eRuns on standard 220 V single-phase power\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44466218729571,"sku":"BEP-0687","price":190.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/63fe085b-cd8d-43b3-8e64-dc4b79dc7b79.jpg?v=1786469151"},{"product_id":"electric-egg-cooker-snack-maker-10-egg-capacity","title":"Electric Egg Cooker \u0026 Snack Maker — 10-Egg Capacity","description":"\u003cp\u003eThe electric egg cooker prepares up to 10 eggs at a time for breakfast service, buffet lines and quick-snack counters, turning a slow stovetop task into a hands-off cycle. A 1400W element brings the cooking chamber up to temperature fast, and the auto shut-off ends the cycle on its own, so staff can plate other orders while eggs finish. Cooked eggs and snacks rise out of the chamber when ready, giving front-of-house a visual cue and cutting the guesswork on timing.\u003c\/p\u003e\u003cp\u003eThe housing stays cool to the touch, the non-stick coating wipes down between batches, and the detachable bottom lifts out for a full clean at end of shift. It ships with the practical extras a busy kitchen actually reaches for:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCleaning brush, oil brush, auxiliary rod and wrench for daily service\u003c\/li\u003e\n\u003cli\u003eRecipe card and bamboo sticks for shaped-egg and snack presentations\u003c\/li\u003e\n\u003cli\u003eIndicator lights and a simple on\/off switch, plus a removable power cord for storage\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eRuns on 220–240V\/50Hz or 110V\/60Hz and carries CE ISO certification, so it drops into hotel kitchens, cafes and commercial breakfast stations. Housing color is customizable, and OEM branding is available on request. 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A touch-control panel sets the process, and the gas heat source keeps output steady where electric capacity is limited.\u003c\/p\u003e\u003cp\u003eThe body is aluminum with a cool-touch exterior, which keeps handling safe through long service and holds up in a busy commercial kitchen.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSix-roll batch capacity for continuous service\u003c\/li\u003e\n\u003cli\u003eTouch-control operation\u003c\/li\u003e\n\u003cli\u003eGas heat source\u003c\/li\u003e\n\u003cli\u003eCool-touch aluminum housing\u003c\/li\u003e\n\u003cli\u003eCompact 50 × 43 × 58 cm footprint\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44466259230819,"sku":"BEP-0689","price":380.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/a92ac7da-d90c-4ecd-9518-c8f9b9d011cf.jpg?v=1786470224"},{"product_id":"commercial-automatic-egg-frying-machine-6-hole-omelet-cooker","title":"Commercial Automatic Egg Frying Machine — 6-Hole Omelet Cooker","description":"\u003cp\u003eAn automatic egg frying machine cooks eggs and omelets in batches for a commercial kitchen, replacing the pan-by-pan work of a breakfast line. Six working holes run at once, so a cook plates six portions in the time one skillet handles a single order — the point of the machine on a busy service.\u003c\/p\u003e\u003cp\u003eHeat comes from a water bath rather than a bare plate: the surrounding water holds a steady temperature and spreads it evenly, which keeps eggs from scorching on the edge before the center sets. A flip pressure cover presses each portion for even cooking on both sides, and the digital panel sets both temperature and time so results repeat across shifts and staff.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e6 working holes for simultaneous cooking\u003c\/li\u003e\n\u003cli\u003eWater bath heating for even, gentle heat\u003c\/li\u003e\n\u003cli\u003eDigital temperature and time control\u003c\/li\u003e\n\u003cli\u003eFlip pressure cover for two-sided cooking\u003c\/li\u003e\n\u003cli\u003eFull stainless steel body with a detachable water drawer for cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eRated at 4500 W on a single-item footprint of roughly 210 × 440 × 430 mm, it suits diners, hotels, and cafeteria breakfast stations where egg volume is steady. 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