{"title":"Shawarma \u0026 rotisserie","description":null,"products":[{"product_id":"professional-conveyor-pizza-oven","title":"Commercial Conveyor Pizza Oven — High-Output","description":"\u003cp\u003eA commercial conveyor pizza oven that moves product through a heated tunnel on a belt, so every pizza gets the same bake time and temperature without an operator watching the deck. At 8300W with even heat distribution, it pushes up to 120 kg per hour — the kind of throughput a deck oven can't match when orders stack up. Because the bake is set by belt speed and temperature rather than by hand, output stays consistent through a rush, and a less-experienced operator can run the line.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8300W heating with even heat distribution for a consistent bake\u003c\/li\u003e\n\u003cli\u003eConveyor belt feed — set the speed and temperature, then run the line hands-free\u003c\/li\u003e\n\u003cli\u003e120 kg\/h output for high-volume pizza, food-court, and catering service\u003c\/li\u003e\n\u003cli\u003eBakes pizzas, beef rolls, egg tarts, and pastries, not just pizza\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that holds up to heavy daily use and cleans easily\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, snack-food production, food courts, and bakeries that run pizza or baked goods at volume. It needs a 380V three-phase supply — tell us your menu and peak covers and we'll confirm it fits your kitchen.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972637795,"sku":"BEP-0049","price":3565.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d08205a3a490cb7c6808e3_Professional-Conveyor-Pizza-Oven_1.png?v=1753559024"},{"product_id":"shawarma-machine-for-restaurants-4-burner","title":"4-Burner Commercial Shawarma \u0026 Doner Kebab Machine","description":"\u003cp\u003eThis commercial shawarma machine — equally a doner kebab machine or vertical gyro broiler — carries four independent gas burners and an automatic rotating spit, so the meat cooks evenly without a cook standing over it to turn the stack. For a busy kitchen, that means consistent doner, shawarma, and gyro portions through a rush, lower labor at the station, and less waste from uneven cooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour independent burners — keep heat even from top to bottom as the meat stack shrinks\u003c\/li\u003e\n\u003cli\u003eAutomatic rotation for a steady, all-around crust without manual turning\u003c\/li\u003e\n\u003cli\u003eStainless steel 201\/304 construction — wipes down fast and resists corrosion\u003c\/li\u003e\n\u003cli\u003e16 kW heat output on LPG for high-throughput service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, takeaways, food trucks, and hotel kitchens that run shawarma, doner, or gyros as a core menu item. Tell us your gas supply and daily covers and we'll confirm it's the right size for your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972670563,"sku":"BEP-0050","price":980.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d087645ce3fcd40882bd57_Shawarma-Machine-for-Restaurants-_4-Burner__2.jpg?v=1753559026"},{"product_id":"restaurant-rotisserie-grill-3-stick","title":"Commercial Gas Rotisserie Grill (3, 6, 9 Stick)","description":"\u003cp\u003eA commercial rotisserie grill roasts whole chickens, kebabs, lamb, and other cuts on rotating sticks, so the meat self-bastes and browns evenly without a cook turning it by hand. This gas model comes in three sizes — 3, 6, or 9 sticks — so you match the rotisserie to your kitchen's output instead of overbuying. The slow turn keeps juices in and gives the even crust that sells a rotisserie chicken from the counter.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree capacities: 3 sticks for cafes and small kitchens, 6 for steady restaurant service, 9 for high-throughput counters and catering\u003c\/li\u003e\n\u003cli\u003eRuns on LPG or natural gas for fast heat-up and even distribution across the load\u003c\/li\u003e\n\u003cli\u003eStainless steel body resists corrosion and wipes down between services\u003c\/li\u003e\n\u003cli\u003eVertical roasting footprint keeps the unit narrow on a busy line\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, hotels, food stalls, and catering kitchens that run rotisserie meats as a core line. Tell us your gas supply and daily covers and we'll confirm the stick count that fits your volume.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"3 sticks","offer_id":43546687766627,"sku":"BEP-0051-01","price":1700.0,"currency_code":"USD","in_stock":true},{"title":"6 sticks","offer_id":43546687799395,"sku":"BEP-0051-02","price":2050.0,"currency_code":"USD","in_stock":true},{"title":"9 sticks","offer_id":43546687832163,"sku":"BEP-0051-03","price":2500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d08405b63e46180f998557_image_1.jpg?v=1753559029"},{"product_id":"automatic-cooking-machine","title":"Commercial Automatic Cooking Machine — Stir-Fry","description":"\u003cp\u003eA commercial automatic cooking machine — an automated stir-fry station — that runs pre-programmed cooking cycles so dishes come out the same whether it's the first order or the fiftieth. The 5000W electromagnetic (induction) heating drives fast, even cooking, while automated stir-frying frees a cook from standing over the wok, cutting labor at the station and taking the guesswork out of timing. The 2.5L pot handles batches of fried rice, stir-fry, and similar dishes for restaurants, hotels, and catering lines.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5000W electromagnetic heating for fast, even, hands-free cooking\u003c\/li\u003e\n\u003cli\u003ePre-programmed automatic stir-frying for consistent results and lower labor\u003c\/li\u003e\n\u003cli\u003e2.5L pot for batch dishes like fried rice and stir-fry\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that withstands heavy daily use and wipes down fast\u003c\/li\u003e\n\u003cli\u003eCompact footprint that fits into an existing kitchen line\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for high-volume kitchens that repeat the same dishes through service and want output that doesn't drift with how tired the cook is. Tell us your menu and covers and we'll confirm it suits your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545974734947,"sku":"BEP-0068","price":2131.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d045a46d1d91435e596dab_1.jpg?v=1754808474"}],"url":"https:\/\/barequip.pro\/collections\/cooking-automation.oembed","provider":"BarEquip.Pro","version":"1.0","type":"link"}