{"title":"Event Kitchen","description":"\u003cp\u003eCommercial catering equipment for a kitchen sized to one big service — ovens, ranges and grills, prep machines, refrigeration and blast chilling, warewashing, sinks and extraction at banquet volume.\u003c\/p\u003e","products":[{"product_id":"custom-wine-cabinet-price-per-sq-m","title":"Custom Wine Cabinet (price per sq.m.)","description":"\u003cp\u003eA custom wine cabinet, built and priced per square meter, lets you fit temperature-controlled wine storage to the exact wall or alcove you have. Constant temperature control holds your bottles at a steady serving or cellaring temperature, which protects flavor and value over months of storage. The stainless steel frame keeps the build solid and looks at home behind a bar or in a restaurant's display.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilt to your dimensions — priced per square meter to match your space\u003c\/li\u003e\n\u003cli\u003eConstant temperature control to preserve wine flavor and value long-term\u003c\/li\u003e\n\u003cli\u003eStainless steel frame for a durable, display-ready build\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuited to bars, restaurants, hotels, and private cellars that want storage sized to the room rather than an off-the-shelf box. Send us your wall dimensions and bottle count and we'll quote the build.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545967919203,"sku":"BEP-0003","price":1035.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d0675cdcc0cd18d7f0a1d2_Custom-Wine-Cabinet-_price-per-sq.m.__8_df6032e7-7636-4ad7-b417-1fad3586140d.jpg?v=1784289665"},{"product_id":"wine-refrigerator-166-bottles","title":"166-Bottle Dual-Zone Wine Refrigerator","description":"\u003cp\u003eA dual-zone wine refrigerator — a commercial wine cabinet for hospitality — stores 166 bottles across two independently controlled cooling zones, so you can hold reds and whites at their own serving temperatures in one unit. Each zone runs anywhere from 5°C to 18°C, which covers chilled whites, sparkling, and cellar-temperature reds without a second appliance taking up floor space. For a hotel bar, restaurant cellar, or wine room, that means a full by-the-glass and bottle list stays ready to pour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo independent zones — set white and red serving temperatures separately, 5°C to 18°C\u003c\/li\u003e\n\u003cli\u003e166-bottle capacity (405 L) for a full restaurant or hotel wine list\u003c\/li\u003e\n\u003cli\u003eStainless steel cabinet that wipes down fast and holds up front-of-house\u003c\/li\u003e\n\u003cli\u003eFan-circulated air cooling for an even temperature top to bottom, with an eco compressor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt runs on a standard 220V supply and stands 1820 mm tall, so it fits a back bar, service area, or dedicated wine room. Tell us your bottle list and the space you have, and we'll confirm it's the right capacity for your venue.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545967951971,"sku":"BEP-0004","price":1700.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d089eba13a8c02a692d0ec_Wine-Refrigerator-_166-bottles__1_f0a7c2b6-6bdd-447a-aad0-3899ae023799.jpg?v=1780852271"},{"product_id":"glass-dryer-and-polisher-machine","title":"Commercial Glass Dryer and Polisher Machine","description":"\u003cp\u003eA glass dryer and polisher finishes glassware straight out of the wash, drying and buffing it to a streak-free shine without staff hand-toweling each glass. At 1350W it works through wine glasses, tumblers, and stemware fast, which frees bar and restaurant staff for service during a rush. The 330 x 292 x 508 mm body fits on a back bar or in a tight prep area, and the stainless steel components stand up to daily use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1350W drying and polishing for a quick, streak-free finish\u003c\/li\u003e\n\u003cli\u003eCompact 330 x 292 x 508 mm footprint for bars, restaurants, and cafes\u003c\/li\u003e\n\u003cli\u003eCuts hand-polishing labor and the smears it leaves behind\u003c\/li\u003e\n\u003cli\u003eStainless steel components for durability in a busy wet area\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA practical finishing step alongside a glasswasher. Tell us your glass volume and we'll confirm it suits your service line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545970442339,"sku":"BEP-0020","price":1323.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d0704c8a054e53bf5f5225_Glass-Dryer-And-Polisher-Machine_1_2bb916db-5bdf-4940-b4db-727b7440df17.jpg?v=1784316405"},{"product_id":"commercial-hood-type-dishwasher","title":"Commercial Hood Type Dishwasher","description":"\u003cp\u003eA commercial hood type dishwasher — also called a pass-through or hood dishwasher — lifts a hood to load a rack, drops it to wash, and clears a full rack in one short cycle. This freestanding model handles 16 dish sets per cycle, so a single operator can keep glassware, plates, and cutlery moving through peak service without a backlog at the wash station. The hood design lets you feed it from one side and unload the other, which suits a straight-line dish pit in a restaurant or hotel kitchen.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWashes up to 16 dish sets per cycle for steady throughput during a rush\u003c\/li\u003e\n\u003cli\u003eFood-grade stainless steel (201 or 304) — corrosion-resistant and easy to keep hygienic\u003c\/li\u003e\n\u003cli\u003eIntegrated controls with a short learning curve for any kitchen porter\u003c\/li\u003e\n\u003cli\u003e9000W heating for fast wash and rinse temperatures\u003c\/li\u003e\n\u003cli\u003eFreestanding — drops into an existing layout without built-in installation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChoose the 304 stainless steel high configuration for the most demanding wash-up, or the 201 build for lighter-duty rooms. Tell us your daily covers and water supply and we'll confirm the right configuration for your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"201 Stainless Steel","offer_id":43547263664227,"sku":"BEP-0033-01","price":2300.0,"currency_code":"USD","in_stock":true},{"title":"304 Stainless Steel High Configuration","offer_id":43547263696995,"sku":"BEP-0033-02","price":2415.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67cc878a252b1269870558e5_Commercial-Hood-Type-Dishwasher_26_2859cdb1-e4ba-47d1-9a25-5190c848b3dd.jpg?v=1784313637"},{"product_id":"commercial-soft-icecream-maker","title":"Commercial Soft Serve Ice Cream Machine — 1900W","description":"\u003cp\u003eA commercial soft serve ice cream machine freezes and aerates a liquid mix into soft serve on demand, and this twin-compressor unit handles yogurt, milk, and chocolate mixes for small to medium venues. The 1900W draw and dual compressors keep the cylinders cold enough to serve back-to-back cones through a rush without the texture going slushy. It's quiet in operation, so it works on a customer-facing counter in a cafe or restaurant rather than only in a back kitchen.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwin compressors and 1900W output for consistent soft serve under demand\u003c\/li\u003e\n\u003cli\u003eRuns yogurt, milk, and chocolate mixes for a varied dessert menu\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant and a stainless steel body that wipes down for daily cleaning\u003c\/li\u003e\n\u003cli\u003eLow-noise design suited to front-of-house counters in cafes and restaurants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for cafes, restaurants, and snack shops adding soft serve to the menu. Tell us your expected cone volume and we'll confirm it's sized right for your service.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545971884131,"sku":"BEP-0037","price":1486.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d065b34bb8ceadbbc94a11_Commercial-Soft-Icecream-Maker_1_00e3df20-fdcd-444c-8efe-7fa3e4982c99.jpg?v=1784312272"},{"product_id":"automatic-commercial-pasta-cooker","title":"Automatic Commercial Pasta Cooker with 6 Baskets","description":"\u003cp\u003eA commercial pasta cooker boils and drains portioned baskets of pasta or noodles on a timer, so the kitchen runs consistent batches without a cook watching every pot. This model carries six baskets and 9kW of heating, which keeps the water at a hard boil and turns batches over fast through a rush. Restaurants, ramen and noodle shops, and food stalls use it to plate pasta, ramen, and dumplings at speed with even cook times across every portion.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6 baskets cook separate portions at once for steady, repeatable batches\u003c\/li\u003e\n\u003cli\u003e9kW heating holds a rolling boil and turns batches over quickly\u003c\/li\u003e\n\u003cli\u003e304 stainless steel body for durability and fast cleaning\u003c\/li\u003e\n\u003cli\u003eAvailable in gas or electric to match your kitchen's power source\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for kitchens that run pasta, ramen, or dumplings as a core menu item. Tell us your gas or electric setup and daily covers and we'll confirm the basket count fits your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972342883,"sku":"BEP-0042","price":2370.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d04a99b3d5a03e9116534f_1_911dba9f-7cff-49cc-8538-725b5a360577.jpg?v=1784314269"},{"product_id":"professional-4-burner-gas-stove-with-lava-rock-grill-gas","title":"4-Burner Gas Stove with Lava Rock Grill \u0026 Gas Oven","description":"\u003cp\u003eThis commercial 4-burner gas stove combines three cooking jobs in one suite: four open burners for pots and pans, a lava rock grill for chargrilled meat and vegetables, and an integrated gas oven for baking and roasting. For a kitchen short on floor space, it covers saute, grill, and oven work from a single line position. The lava rock bed gives grilled dishes the smoky, chargrilled flavor a flat plate can't, and the stainless steel build stands up to daily commercial use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour open gas burners for simultaneous pot and pan work\u003c\/li\u003e\n\u003cli\u003eLava rock grill for chargrilled flavor on meat, fish, and vegetables\u003c\/li\u003e\n\u003cli\u003eBuilt-in gas oven for baking, roasting, and holding\u003c\/li\u003e\n\u003cli\u003eDual-fuel — runs on LPG or natural gas to suit your kitchen\u003c\/li\u003e\n\u003cli\u003eStainless steel construction for durability and fast cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade for restaurants, hotels, and food shops that want grill, hob, and oven in one footprint. Tell us your gas supply and space, and we'll confirm the right configuration.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972375651,"sku":"BEP-0043","price":1990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d081a6f7bd9d46963fa6a1_Professional-4-Burner-Gas-Stove-with-Lava-Rock-Grill---Gas-Oven_1_235892b9-60e2-46f5-9baf-9be1194e1e70.jpg?v=1785176849"},{"product_id":"restaurant-combi-oven","title":"Commercial Combi Oven with Steamer — 8 Trays","description":"\u003cp\u003eA commercial combi oven runs convection and steam in one chamber, so the same unit bakes bread, roasts proteins, and steams vegetables — and combines the two when a dish needs moist heat and a crust. This gas-fired model holds 8 trays and reaches 0 to 350°C, enough range and capacity for a restaurant or hotel kitchen to run several cooking jobs off one footprint instead of separate ovens and steamers. The stainless steel body stands up to heavy daily use and wipes down fast.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConvection and steam modes — bake, roast, and steam, or combine both\u003c\/li\u003e\n\u003cli\u003e8-tray capacity for high-volume service\u003c\/li\u003e\n\u003cli\u003e0–350°C range for precise control across baking and roasting\u003c\/li\u003e\n\u003cli\u003eGas heating with stainless steel construction for durability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, hotels, and catering kitchens that need one versatile oven. Tell us your gas supply and tray format and we'll confirm the fit.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972408419,"sku":"BEP-0044","price":3545.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d082c7a13a8c02a68bb4db_Restaurant-Combi-Oven_1_64abfb87-571a-4712-b0af-f45302b8878e.jpg?v=1784313142"},{"product_id":"restaurant-convection-oven","title":"Professional Commercial Restaurant Convection Oven","description":"\u003cp\u003eA commercial convection oven uses a fan to push hot air around the cavity, so trays bake and roast at the same rate top to bottom — no rotating pans halfway through. This is the high-output model for restaurants and hotel kitchens, with 16,000W behind the element and digital temperature control for repeatable results across pastries, breads, and roasted proteins.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFan-forced convection for even browning on every shelf, batch after batch\u003c\/li\u003e\n\u003cli\u003eDigital controls hold a set temperature for consistent baking and roasting\u003c\/li\u003e\n\u003cli\u003eStainless steel body wipes down fast and stands up to a high-volume kitchen\u003c\/li\u003e\n\u003cli\u003e16,000W output for quick recovery between loads during a rush\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, hotels, bakeries, and banquet kitchens running steady baking and roasting. Tell us your available voltage and daily output and we'll confirm it suits your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972441187,"sku":"BEP-0045","price":3670.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d083131f8d96b3bd7a1e2d_Restaurant-Convection-Oven_1_cbf1926e-d168-4b1e-8b93-499ca17c31e0.jpg?v=1784311523"},{"product_id":"industrial-griddle-smooth","title":"Industrial Smooth Gas Griddle with Cabinet","description":"\u003cp\u003eAn industrial gas griddle gives a kitchen a wide, smooth flat-top for burgers, pancakes, breakfast service, vegetables, and anything that needs even contact heat. This model runs on 9.6 kW of gas and carries a built-in cabinet underneath, so the cooking surface and the storage it needs share one footprint on the line. The stainless steel body takes heavy daily use and scrapes clean between batches.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e9.6 kW gas burners for fast recovery under a full breakfast or burger rush\u003c\/li\u003e\n\u003cli\u003eSmooth steel plate for burgers, eggs, pancakes, onions, and vegetables\u003c\/li\u003e\n\u003cli\u003eBuilt-in cabinet for tools, pans, and ingredients beneath the cook surface\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that wipes down fast and holds up to high traffic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRuns on propane or natural gas, so it drops into most restaurant, hotel, and diner setups. Tell us your gas supply and we'll confirm the fit.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972539491,"sku":"BEP-0047","price":1955.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d07a12977ca6dd71b0f778_Industrial-Griddle-Smooth_7_d6f90761-4c3c-4095-b083-1cd79b1222cc.jpg?v=1784318633"},{"product_id":"commercial-deep-fryer-double","title":"Commercial Double Deep Fryer 25L (Gas or Electric)","description":"\u003cp\u003eA commercial double deep fryer runs two independent 25L tanks side by side, so you can fry chips in one and battered fish or chicken in the other without flavor crossover. That dual setup keeps output high and wait times down through a lunch or dinner rush, which is why it suits fast-food kitchens, cafes, and catering operations. The 304 stainless steel body resists corrosion and wipes clean fast at the end of service.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo 25L tanks for simultaneous frying of different products\u003c\/li\u003e\n\u003cli\u003eGas or electric build to match your kitchen's energy setup\u003c\/li\u003e\n\u003cli\u003e304 stainless steel for durability and easy cleaning\u003c\/li\u003e\n\u003cli\u003eFast heat recovery for consistent results at volume\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTell us whether you need the gas or electric version and your daily covers, and we'll confirm the fit and lead time for your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972572259,"sku":"BEP-0048","price":2565.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d05c53dcfa7b45f2c1dae7_Commercial-Deep-Fryer-Double_6_01abc639-e371-4a2d-a625-d0eb8ea90f29.jpg?v=1785504971"},{"product_id":"professional-conveyor-pizza-oven","title":"Commercial Conveyor Pizza Oven — High-Output","description":"\u003cp\u003eA commercial conveyor pizza oven that moves product through a heated tunnel on a belt, so every pizza gets the same bake time and temperature without an operator watching the deck. At 8300W with even heat distribution, it pushes up to 120 kg per hour — the kind of throughput a deck oven can't match when orders stack up. Because the bake is set by belt speed and temperature rather than by hand, output stays consistent through a rush, and a less-experienced operator can run the line.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8300W heating with even heat distribution for a consistent bake\u003c\/li\u003e\n\u003cli\u003eConveyor belt feed — set the speed and temperature, then run the line hands-free\u003c\/li\u003e\n\u003cli\u003e120 kg\/h output for high-volume pizza, food-court, and catering service\u003c\/li\u003e\n\u003cli\u003eBakes pizzas, beef rolls, egg tarts, and pastries, not just pizza\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that holds up to heavy daily use and cleans easily\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, snack-food production, food courts, and bakeries that run pizza or baked goods at volume. It needs a 380V three-phase supply — tell us your menu and peak covers and we'll confirm it fits your kitchen.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972637795,"sku":"BEP-0049","price":3565.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d08205a3a490cb7c6808e3_Professional-Conveyor-Pizza-Oven_1_def40c99-257e-4f6f-922a-c96e7f8c8358.png?v=1785499789"},{"product_id":"shawarma-machine-for-restaurants-4-burner","title":"4-Burner Commercial Shawarma \u0026 Doner Kebab Machine","description":"\u003cp\u003eThis commercial shawarma machine — equally a doner kebab machine or vertical gyro broiler — carries four independent gas burners and an automatic rotating spit, so the meat cooks evenly without a cook standing over it to turn the stack. For a busy kitchen, that means consistent doner, shawarma, and gyro portions through a rush, lower labor at the station, and less waste from uneven cooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour independent burners — keep heat even from top to bottom as the meat stack shrinks\u003c\/li\u003e\n\u003cli\u003eAutomatic rotation for a steady, all-around crust without manual turning\u003c\/li\u003e\n\u003cli\u003eStainless steel 201\/304 construction — wipes down fast and resists corrosion\u003c\/li\u003e\n\u003cli\u003e16 kW heat output on LPG for high-throughput service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, takeaways, food trucks, and hotel kitchens that run shawarma, doner, or gyros as a core menu item. Tell us your gas supply and daily covers and we'll confirm it's the right size for your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972670563,"sku":"BEP-0050","price":980.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d087645ce3fcd40882bd57_Shawarma-Machine-for-Restaurants-_4-Burner__2_b5a2c306-fcd2-4673-8685-97315a6d6f84.jpg?v=1785499783"},{"product_id":"restaurant-rotisserie-grill-3-stick","title":"Commercial Gas Rotisserie Grill (3, 6, 9 Stick)","description":"\u003cp\u003eA commercial rotisserie grill roasts whole chickens, kebabs, lamb, and other cuts on rotating sticks, so the meat self-bastes and browns evenly without a cook turning it by hand. This gas model comes in three sizes — 3, 6, or 9 sticks — so you match the rotisserie to your kitchen's output instead of overbuying. The slow turn keeps juices in and gives the even crust that sells a rotisserie chicken from the counter.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree capacities: 3 sticks for cafes and small kitchens, 6 for steady restaurant service, 9 for high-throughput counters and catering\u003c\/li\u003e\n\u003cli\u003eRuns on LPG or natural gas for fast heat-up and even distribution across the load\u003c\/li\u003e\n\u003cli\u003eStainless steel body resists corrosion and wipes down between services\u003c\/li\u003e\n\u003cli\u003eVertical roasting footprint keeps the unit narrow on a busy line\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, hotels, food stalls, and catering kitchens that run rotisserie meats as a core line. 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Its 3,500 W heating element brings a full pot up to pressure fast, so stocks, stews, beans, rice, and braised meats move through service without tying up a burner. A microcomputer controller runs 11 cooking modes with one-touch presets, an LED display, and cooking-time presetting, so a line cook sets it and walks away.\u003c\/p\u003e\u003cp\u003eThe stainless steel housing wipes down between tasks, and the inner pot pairs an aluminum core for even heat with a stainless steel cooking surface. Safety is handled in hardware — overheat protection, a pressure-release device, and automatic shut-off — which matters when the unit runs unattended through a prep shift.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e33 L capacity for batch cooking — stocks, soups, beans, rice, braises\u003c\/li\u003e\n\u003cli\u003e3,500 W element for fast time-to-pressure\u003c\/li\u003e\n\u003cli\u003e11-in-1 microcomputer control with presets and LED display\u003c\/li\u003e\n\u003cli\u003eOverheat protection, pressure-release device, automatic shut-off\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCertified to LVD, CB, and CE, and backed by a 1-year manufacturer warranty. Private-mold tooling means the housing and controls can be customized for your brand — contact us to confirm minimums and lead time.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44253822812259,"sku":"BEP-0119","price":500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/a8d4d342-c8ec-44e6-a896-78315f2ee332.png?v=1781370578"},{"product_id":"commercial-gas-rice-cooker","title":"Commercial Gas Rice Cooker — Stainless Steel, Multi-Capacity","description":"\u003cp\u003eA commercial gas rice cooker is a standalone cooking pot that runs on gas instead of mains power, built to push out large volumes of evenly cooked rice through a full service. For restaurants, canteens and hotel kitchens, it frees up burner space on the range and keeps rice consistent from the first cover to the last — no scorched bottoms, no half-cooked centers.\u003c\/p\u003e\u003cp\u003eThe body combines aluminum, stainless steel and iron: a stainless exterior that wipes clean, an aluminum inner pot for fast, even heat, and iron framing for stability under daily use. Because it's gas-fired, it works wherever you have a gas line or propane, which suits prep kitchens, mobile setups and venues short on electrical capacity.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAvailable in 7 L through 30 L to match prep volume, from a small kitchen to a hotel banquet line.\u003c\/li\u003e\n\u003cli\u003eEasy-clean design with a removable inner pot for fast turnaround between services.\u003c\/li\u003e\n\u003cli\u003eBacked by a 1-year parts warranty from the manufacturer.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"10L","offer_id":44253846962275,"sku":"BEP-0120-01","price":357.0,"currency_code":"USD","in_stock":false},{"title":"30L","offer_id":44253846995043,"sku":"BEP-0120-02","price":630.0,"currency_code":"USD","in_stock":false},{"title":"23L","offer_id":44253847027811,"sku":"BEP-0120-03","price":507.0,"currency_code":"USD","in_stock":false},{"title":"15L","offer_id":44253847060579,"sku":"BEP-0120-04","price":417.0,"currency_code":"USD","in_stock":false},{"title":"7L","offer_id":44253847093347,"sku":"BEP-0120-05","price":327.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/9d741ad3-59a8-4391-8e35-b3777f0e1341.jpg?v=1781371735"},{"product_id":"commercial-gas-soup-kettle-100-l-stainless-steel-double","title":"Commercial Gas Soup Kettle — 100 L Stainless Steel Double-Jacketed Pan","description":"\u003cp\u003eA commercial gas soup kettle is a high-capacity cooking vessel that holds and cooks soups, stocks, sauces, and bain-marie dishes at a steady temperature for busy service. This unit pairs a 100-liter stainless steel inner pot with a double-jacketed design, so heat spreads evenly around the food instead of scorching the base — the difference between a smooth, hands-off simmer and a pan you have to babysit and stir.\u003c\/p\u003e\u003cp\u003eThe 12 kW gas burner brings large batches up to temperature quickly, then holds them through a long shift, which suits banquet kitchens, canteens, soup stations, and central commissaries that cook in volume. Stainless steel construction wipes down fast and stands up to daily deep-cleaning. At 800×900×920 mm it sits as a standalone floor unit; confirm your gas connection and ventilation before install.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e100 L stainless steel jacketed pan for soups, stocks, sauces, and hot holding\u003c\/li\u003e\n\u003cli\u003e12 kW gas burner for fast heat-up and sustained simmering\u003c\/li\u003e\n\u003cli\u003eDouble-jacket heat path for even cooking without scorching\u003c\/li\u003e\n\u003cli\u003e220 V supply for ignition and controls\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44253855219811,"sku":"BEP-0122","price":3600.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/f4471538-b561-4653-9f51-0262c18fee10.png?v=1781372213"},{"product_id":"commercial-front-loading-glasswasher","title":"Commercial Front-Loading Glasswasher — Stainless Steel, 30 Baskets\/Hour","description":"\u003cp\u003eThis front-loading glasswasher keeps a bar, café, or hotel service line stocked with clean, spot-free glassware without tying up a sink. It runs up to 30 baskets per hour, so a busy guest area can turn glasses fast during peak service. High-pressure spray arms scrub each load, an 85°C (153°F) steam rinse sanitizes, and a hot-air cycle finishes glasses dry and ready to pour into.\u003c\/p\u003e\u003cp\u003eThe cabinet and wash chamber are built from 304 stainless steel, which stands up to constant moisture, detergent, and daily wipe-downs behind the bar. At 476 × 550 × 720 mm it slides into a compact footprint, and a front-loading door makes it easy to feed baskets from a standing position.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e30 baskets per hour for steady peak-service throughput\u003c\/li\u003e\n\u003cli\u003e85°C high-temperature steam rinse for sanitizing\u003c\/li\u003e\n\u003cli\u003eHot-air drying for spot-free, ready-to-use glassware\u003c\/li\u003e\n\u003cli\u003eHigh-pressure spray arms and a 304 stainless steel chamber\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAvailable in 50 Hz and 60 Hz, with single-phase (220–240 V) and three-phase (380–480 V) options to match your site's power supply. Backed by a 1-year manufacturer parts warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44253857153123,"sku":"BEP-0124-04","price":1538.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/fabd17cd-c973-4aad-ae3f-5a9e2c18644b.jpg?v=1781372637"},{"product_id":"commercial-electric-salamander-grill","title":"Commercial Electric Salamander Grill — Stainless Steel, Adjustable Lift","description":"\u003cp\u003eA salamander grill is an overhead electric broiler that finishes plates with high, direct top heat — gratinating cheese, glazing meats, toasting buns, and holding food hot at the pass. This unit runs on a 220V electric supply and reaches 260°C (468°F), so the line can melt, brown, and color food in seconds without firing up a full oven.\u003c\/p\u003e\u003cp\u003eThe lift mechanism raises and lowers the heating element over the food, letting cooks tune the distance for delicate browning or aggressive searing. Built from stainless steel throughout, it wipes down fast and stands up to a heavy service. At 45×48×53 cm it slots into a built-in run or sits on a stable countertop, and the removable crumb tray pulls out for quick end-of-shift cleaning.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable lift element for precise top-heat control\u003c\/li\u003e\n\u003cli\u003eTemperature range from 10°C to 260°C (18–468°F)\u003c\/li\u003e\n\u003cli\u003eRemovable crumb tray for fast cleandown\u003c\/li\u003e\n\u003cli\u003eStainless steel body suited to restaurant, bakery, and food-truck use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt suits restaurants, hotel kitchens, bakeries, food trucks, and catering lines that need a compact finishing station. Manual control keeps operation simple for any cook on the line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44253866492003,"sku":"BEP-0126","price":498.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/b1efb683-4c0d-4805-bdb1-92b6e84e99cc.png?v=1781373236"},{"product_id":"commercial-gas-salamander-grill","title":"Commercial Gas Salamander Grill","description":"\u003cp\u003eA gas salamander grill is an open-burner finishing unit that sits over the line and runs hot for searing, browning, melting, and toasting on demand. This one runs on LPG at 2800 Pa, so it fires up fast between tickets and holds a high surface heat for glazing meats, finishing gratins, or melting cheese over a plate before it goes out. The 128 × 45 × 60 cm stainless steel body gives a wide cooking zone and wipes down clean at the end of service.\u003c\/p\u003e\u003cp\u003eThe construction is built for a working kitchen rather than a showroom:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFull stainless steel frame and surfaces that resist grease and stand up to repeated cleaning\u003c\/li\u003e\n\u003cli\u003eLPG firing at 2800 Pa for quick recovery between orders\u003c\/li\u003e\n\u003cli\u003e70 kg unit footprint of 128 × 45 × 60 cm to mount or set over a prep line\u003c\/li\u003e\n\u003cli\u003eCE certified and backed by a 1-year manufacturer warranty\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor restaurants, hotel kitchens, and fast-food lines, it covers the finishing station that a range or oven handles too slowly. Contact us to confirm gas connection and clearance requirements for your setup.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44253870162019,"sku":"BEP-0127","price":813.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/3431ccf5-8b09-4744-a974-f96f7204a26b.png?v=1781373485"},{"product_id":"refrigerated-prep-table-with-undercounter-storage-4-door","title":"Refrigerated Prep Table with Undercounter Storage — 4-Door Worktop","description":"\u003cp\u003eA refrigerated prep table puts cold storage and a stainless worktop in one freestanding unit, so the line can portion, plate, and assemble without walking to a reach-in. This 2250 mm model runs four undercounter doors over a single chilled cavity, with a flat stainless top sized for cutting boards, pans, or a sandwich rail.\u003c\/p\u003e\u003cp\u003eIt ships in two cooling builds to match how your kitchen runs:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan (air) cooling\u003c\/strong\u003e — even temperatures across a busy, frequently opened cabinet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect (static) cooling\u003c\/strong\u003e — quieter, gentler airflow that holds humidity for prep that dries out.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eDigital control sets and reads the cabinet temperature, automatic defrost keeps the coil clear through service, and the all-stainless body wipes down fast. Four internal shelves split the load across the four doors, so a prep cook, a sauté station, and a garde manger can each keep their own mise within reach.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Air cooling","offer_id":44253877895267,"sku":"BEP-0128-01","price":1580.0,"currency_code":"USD","in_stock":false},{"title":"Direct cooling","offer_id":44253877928035,"sku":"BEP-0128-02","price":926.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/0ae3ff6a-fefe-4227-961f-eb974b3300f2.png?v=1781373801"},{"product_id":"commercial-electric-meat-cutting-machine","title":"Commercial Electric Meat Cutting Machine — Slice, Shred \u0026 Dice","description":"\u003cp\u003eThe commercial electric meat cutting machine handles the high-volume meat prep a butchery, restaurant kitchen, or food-processing line runs through every shift. One stainless steel unit slices, shreds, and dices fresh meat from a single 270×100 mm feed inlet, so kitchen staff stop tying up cooks on hand-cutting and feed the line at a steady pace instead.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel body and contact parts — wipe-down cleaning and corrosion resistance for daily meat contact.\u003c\/li\u003e\n\u003cli\u003eInterchangeable cutting setup adjusts the cut from roughly 2.5 mm to 50 mm, covering thin slices through diced cubes.\u003c\/li\u003e\n\u003cli\u003e2200 W motor in 220 V or 110 V, so it drops into a North American or export-spec kitchen without a separate transformer.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt suits farms, restaurants, and retail meat counters that need consistent portions without staffing a knife station. Throughput depends on the model and cut; contact us to confirm capacity for your menu.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"100 Type","offer_id":44341038186595,"sku":"BEP-0143-02","price":963.0,"currency_code":"USD","in_stock":false},{"title":"90 Type","offer_id":44341038219363,"sku":"BEP-0143-03","price":688.0,"currency_code":"USD","in_stock":false},{"title":"300 Type","offer_id":44341038252131,"sku":"BEP-0143-04","price":1700.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/75d15229-7a3b-4770-a0fb-d86c6a1305a3.png?v=1783526873"},{"product_id":"commercial-automatic-frozen-meat-slicer-300-mm-blade","title":"Commercial Automatic Frozen Meat Slicer — 300 mm Blade","description":"\u003cp\u003eThe commercial frozen meat slicer cuts chilled and frozen cuts into even slices for delis, butcher counters, hot-pot restaurants and prep kitchens. Its 300 mm stainless steel blade powers through firm frozen product without thawing, and the automatic carriage feeds the meat through on its own — the operator loads the cut, sets the thickness and lets the machine run, freeing staff for other prep.\u003c\/p\u003e\u003cp\u003eThickness is adjustable across the full 0–12 mm range, so the same unit handles paper-thin shabu-shabu sheets and thicker steak-style cuts. The 850 W motor and wide 110–240 V input suit busy back-of-house service, and the stainless steel build wipes down between batches to meet hygiene routines.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic feed for hands-off slicing during peak volume\u003c\/li\u003e\n\u003cli\u003e0–12 mm adjustable thickness from shabu sheets to thick cuts\u003c\/li\u003e\n\u003cli\u003e300 mm stainless steel blade for clean cuts through frozen product\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44341047033955,"sku":"BEP-0144","price":710.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/8e4ceeb1-2489-4f25-8157-348a319659f0.jpg?v=1783527755"},{"product_id":"commercial-electric-meat-slicer-850w","title":"Commercial Electric Meat Slicer — 850W Stainless Steel, Adjustable 3–8mm","description":"\u003cp\u003eThis electric meat slicer is a benchtop cutter for kitchens that portion fresh protein in volume. Its 850W motor drives an 85 mm 4R13 stainless steel blade at 200 RPM, processing up to 150 kg\/h of fresh beef, pork, chicken breast, mutton and vegetables. A 160 × 80 mm feed inlet takes whole cuts, and the thickness dial sets a fixed slice from 3 mm to 8 mm so every portion comes off the blade the same size.\u003c\/p\u003e\u003cp\u003eThe full stainless steel body carries an IP67 waterproof rating, so the unit washes down without sheltering the motor or controls — useful where hygiene audits are routine. It runs under 75 dB, weighs 25 kg for a fixed bench position, and the blade lifts out for cleaning and replacement. Practical fits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eButchery shops and central kitchens portioning fresh meat to order\u003c\/li\u003e\n\u003cli\u003eCatering, fast-food and sausage-stuffing operations needing consistent slice weight\u003c\/li\u003e\n\u003cli\u003eCommercial meat processing and pet-food production lines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eVoltage is configurable (110 \/ 220 \/ 380 V) and the unit is backed by a 2-year manufacturer warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44341055291491,"sku":"BEP-0145","price":400.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/61995139-c852-4b40-90b9-a5edb162b7d1.jpg?v=1783528639"},{"product_id":"commercial-multi-function-meat-vegetable-cutter-850w","title":"Commercial Multi-Function Meat \u0026 Vegetable Cutter — 850W Slicer\/Shredder","description":"\u003cp\u003eThis multi-function cutter handles the bulk prep that slows a busy kitchen — slicing and shredding pork, beef, lamb and firm vegetables on one 850W stainless steel machine. It works through up to 400 kg of meat or 150 kg of produce per hour, so a single operator can portion a full service's worth of protein and mise en place without switching between tools.\u003c\/p\u003e\u003cp\u003eThe front cutting head accepts an optional knife set in seven thicknesses (2.5, 3.5, 5, 7, 10, 15 and 21 mm), letting you dial in deli-thin slices for sandwiches or thicker cuts for stir-fry and braising. The stainless steel body and contact parts wipe down fast and stand up to daily commercial use.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThroughput: up to 400 kg\/h meat, 150 kg\/h fruit \u0026amp; vegetables\u003c\/li\u003e\n\u003cli\u003eCut thickness: 2.5–21 mm via optional knife sets\u003c\/li\u003e\n\u003cli\u003eSingle-speed, 850W (1.14 hp) electric motor\u003c\/li\u003e\n\u003cli\u003eAvailable in 110 V and 220–240 V for global kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt suits delis, butchers, central kitchens and restaurants that prep meat and vegetables in volume. Backed by a 1-year manufacturer warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"7MM","offer_id":44341060272227,"sku":"BEP-0146-23","price":590.0,"currency_code":"USD","in_stock":false},{"title":"15MM","offer_id":44341060304995,"sku":"BEP-0146-43","price":590.0,"currency_code":"USD","in_stock":false},{"title":"5MM","offer_id":44341060337763,"sku":"BEP-0146-49","price":590.0,"currency_code":"USD","in_stock":false},{"title":"2.5MM","offer_id":44341060370531,"sku":"BEP-0146-45","price":590.0,"currency_code":"USD","in_stock":false},{"title":"10MM","offer_id":44341060403299,"sku":"BEP-0146-55","price":590.0,"currency_code":"USD","in_stock":false},{"title":"3.5MM","offer_id":44341060436067,"sku":"BEP-0146-50","price":590.0,"currency_code":"USD","in_stock":false},{"title":"21MM","offer_id":44341060468835,"sku":"BEP-0146-30","price":590.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/d6691422-1340-4360-9d9b-0290e43679d5.jpg?v=1783529105"},{"product_id":"commercial-triple-bowl-stainless-steel-sink","title":"Commercial Triple-Bowl Stainless Steel Sink with Adjustable Legs","description":"\u003cp\u003eThis freestanding triple-bowl sink gives a commercial kitchen a complete wash-rinse-sanitize line in one unit, sized to fit a three-compartment cleaning routine without splitting it across separate stations. The body is brushed-finish stainless steel in 16-gauge thickness, with a drainage groove channel pressed into the deck so runoff and splash drain back toward the bowls instead of pooling on the surround.\u003c\/p\u003e\u003cp\u003eIt's specified for dishwashing systems and sanitary wash-up, and the build holds up to the chemicals and constant water that go with that work:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable-height legs to level the unit on uneven floors and dial in a comfortable working height\u003c\/li\u003e\n\u003cli\u003eFood-grade powder-coated, chemical-resistant frame that shrugs off detergents and sanitizers\u003c\/li\u003e\n\u003cli\u003eHeavy-duty deck rated for sustained loading during peak service\u003c\/li\u003e\n\u003cli\u003eBrushed matt finish that hides scratches and wipes down fast at end of shift\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAvailable in 304 and 201 stainless steel — 304 for maximum corrosion resistance in wet, high-sanitation areas, 201 as a more economical option for lower-exposure stations.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Stainless Steel 304","offer_id":44341062336611,"sku":"BEP-0147-01","price":358.0,"currency_code":"USD","in_stock":false},{"title":"Stainless Steel 201","offer_id":44341062369379,"sku":"BEP-0147-02","price":358.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/bb9fe2eb-4a3f-4a53-a720-ff3148d9266d.png?v=1783529303"},{"product_id":"commercial-double-sink-heavy-duty-stainless-steel","title":"Commercial Double Sink — Heavy-Duty Stainless Steel","description":"\u003cp\u003eA two-station commercial sink built for the dish pit and prep line, where staff wash oversized cookware all day. Each deep 304 stainless steel basin takes large stock pots, full sheet pans, hotel pans, cutting boards, and equipment parts that won't fit a standard bowl, and the seamless welded construction wipes down clean with no crevices to trap grease or residue. Both stations pair a touch-free sensor faucet, so two staff can wash in parallel through a rush.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo deep basins handle bulky cookware and oversized utensils at the same time — no waiting in line behind a single sink.\u003c\/li\u003e\n\u003cli\u003e304 stainless steel stands up to heavy-duty kitchen degreasers and high-volume daily use without pitting or corroding.\u003c\/li\u003e\n\u003cli\u003eTouch-free sensor faucets keep dirty hands off the tap, cutting cross-contamination between raw-prep and clean stations.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe 110 x 60 x 60 cm footprint sizes the unit for a dedicated wash wall in restaurant and hotel kitchens, catering operations, food-production facilities, and institutional cafeterias; each station also carries an integrated mirror, which suits clinic and lab hand-hygiene zones as a secondary use. The 120 kg stainless build is made for daily institutional service, and it's backed by a 1-year manufacturer warranty with online technical support.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44341063975011,"sku":"BEP-0148","price":1100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/f72f8ab0-d07f-4e96-8124-bd684a5b4a47.jpg?v=1783529432"},{"product_id":"wall-mount-commercial-hand-sink-304-stainless-steel","title":"Wall-Mount Commercial Hand Sink — 304 Stainless Steel with Splash Guard","description":"\u003cp\u003eA wall-mount hand sink is the dedicated hand-washing station that keeps a commercial kitchen compliant: a single rectangular bowl fixed to the wall at the prep line, the warewashing area, or beside a cookline so staff can rinse without stepping away from their post. This one is pressed from 304 stainless steel, the food-service grade that resists corrosion from constant water, soap, and sanitizer — with 201 and 316 also available when budget or coastal humidity dictates. The brushed finish hides scratches and wipes clean, and the raised splash board protects the wall behind the basin from spray.\u003c\/p\u003e\u003cp\u003eIt ships without a faucet so you can spec your own — a gooseneck tap, strainer, drain pipe, and mounting clips are available as add-ons. Bowl, drain, and faucet-hole dimensions are made to measure, so it drops into an existing plumbing rough-in instead of forcing a re-pipe.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePressed single bowl, 22-gauge (0.8 mm) basin with a 20-gauge (1.0 mm) splash board\u003c\/li\u003e\n\u003cli\u003eFaucet-free — pair with your preferred tap and drain hardware\u003c\/li\u003e\n\u003cli\u003eMade-to-measure bowl, drain, and faucet-hole sizing for retrofit installs\u003c\/li\u003e\n\u003cli\u003eOEM\/ODM customization, including a custom logo, on orders from 5 pieces\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44341068529763,"sku":"BEP-0149-01","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/95a6c544-5570-47a8-92dd-e7d40afdcbd5.png?v=1783530318"},{"product_id":"commercial-food-cutter-blender-32l-stainless-steel","title":"Commercial Food Cutter \u0026 Blender — 32L Stainless Steel","description":"\u003cp\u003eThis commercial food cutter is a 32-liter stainless steel chopping machine built to break down large batches of food in one pass — minced meat, ginger, peppers, spices, fruit and vegetables. The bowl, blades and contact surfaces are food-grade stainless steel, so it wipes down fast and holds up to a busy service. An 1800 W motor spins the blades at 1400 rpm, turning a job that would take a line cook several minutes by hand into a few seconds of throughput.\u003c\/p\u003e\u003cp\u003eIt suits restaurants, bars, catering kitchens and any operation that preps the same ingredients in volume every day.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e32 L bowl for batch processing\u003c\/li\u003e\n\u003cli\u003eFood-grade stainless steel construction\u003c\/li\u003e\n\u003cli\u003e1800 W motor, 1400 rpm blade speed\u003c\/li\u003e\n\u003cli\u003eHandles meat, vegetables, fruit, sauces and spices\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44352147062883,"sku":"BEP-0178","price":1100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/2ea69ca1-27ec-4b4b-9200-077ded562eec.jpg?v=1783930406"},{"product_id":"commercial-smokeless-intelligent-grill-gas-electric","title":"Commercial Smokeless Intelligent Grill — Gas \u0026 Electric","description":"\u003cp\u003eThe Commercial Smokeless Intelligent Grill is a multi-station cooking unit built to keep a busy kitchen or BBQ shop turning out grilled fish, meat, and poultry without filling the room with smoke. Its intelligent temperature control holds each zone steady, so line cooks can run several proteins side by side and hit consistent results through a full service. Configurations run from 3 up to 6 cooking positions, letting an operator size the grill to their throughput and station layout.\u003c\/p\u003e\u003cp\u003eThe body is built from 304 food-grade stainless steel, which stands up to daily wash-downs and the heat cycling of a commercial kitchen. Heating is available in electric, gas, natural gas, or charcoal, so it fits the utility hookups already on site. Semi-automatic operation keeps the workflow simple for staff during peak covers.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e3 to 6 cooking positions for grilling multiple proteins at once\u003c\/li\u003e\n\u003cli\u003eIntelligent temperature control for repeatable, even results\u003c\/li\u003e\n\u003cli\u003eSmokeless grilling suited to indoor dining rooms and hotel kitchens\u003c\/li\u003e\n\u003cli\u003e304 food-grade stainless steel construction\u003c\/li\u003e\n\u003cli\u003eAvailable in electric, gas, natural gas, or charcoal heating\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44401721213027,"sku":"BEP-0297-01","price":582.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/1d7fbee1-e927-4da1-a108-dbd73500c954.png?v=1784901707"},{"product_id":"solar-powered-waste-compactor-bin-odor-control-anti-theft","title":"Solar-Powered Waste Compactor Bin — Odor Control, Anti-Theft","description":"\u003cp\u003eA solar-powered waste compactor bin is a self-contained litter station that packs loose trash down as it fills, so a single liner holds several times the waste of an ordinary bin and collection crews visit far less often. A roof-mounted solar panel keeps the onboard battery charged, so the unit runs without a mains connection — a practical fit for supermarket forecourts, transit stops, parks, campuses and busy pedestrian zones.\u003c\/p\u003e\u003cp\u003eThe stainless-steel body stands up to weather and daily abuse, while a sealed compaction chamber holds odors in and keeps pests out. It works across a wide temperature band, so the same unit suits both hot and cold climates.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic compaction multiplies effective capacity and cuts collection trips\u003c\/li\u003e\n\u003cli\u003eSolar charging with battery storage — no mains wiring needed\u003c\/li\u003e\n\u003cli\u003eStainless-steel construction, waterproof, with anti-theft locking access\u003c\/li\u003e\n\u003cli\u003eSealed chamber for odor control; quiet operation under 70 dB\u003c\/li\u003e\n\u003cli\u003eOperating range of -15 to +65°C with a standard removable inner liner\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTwo chamber sizes are offered — a 150 L model and a 240 L model — each with a standard plastic inner bin for fast emptying.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44401808703587,"sku":"BEP-0284","price":2500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/37dabea5-f355-41b6-885d-f604b9225dd4.jpg?v=1784906614"},{"product_id":"commercial-natural-gas-tandoor-oven-for-roti-chapati-pita","title":"Commercial Natural Gas Tandoor Oven for Roti, Chapati \u0026 Pita","description":"\u003cp\u003eThis is a gas-fired rotary tandoor oven for continuous flatbread production — roti, chapati, pita, naan and Arabic bread. It runs on natural gas or liquefied gas, so a bakery or snack-food line keeps output steady without depending on a heavy electrical draw, with a 220V connection for the controls. The rotary bake chamber cycles dough through even heat, giving consistent color and texture across each batch rather than the hot-and-cold spots of a static deck.\u003c\/p\u003e\u003cp\u003eDepending on the model, hourly output ranges from about 300 to 700 pieces, which suits everything from a single high-turnover kitchen to a dedicated production run. Practical points for a commercial buyer:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBakes flatbreads at controllable thickness for roti, chapati, pita and naan.\u003c\/li\u003e\n\u003cli\u003eNatural gas or LPG firing keeps running costs predictable at volume.\u003c\/li\u003e\n\u003cli\u003eClean, low-fume operation that helps hold a hygienic work area.\u003c\/li\u003e\n\u003cli\u003eBacked by a 2-year manufacturer warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePlug options cover UK, Australian, Japanese and US standards.\/p\u0026gt;\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44410560970851,"sku":"BEP-0312","price":1600.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/7bcceab4-11c4-48d7-b118-67077346ede1.jpg?v=1785184652"},{"product_id":"8-bottle-wine-dispenser-with-refrigeration-and-nitrogen","title":"8-Bottle Wine Dispenser with Refrigeration and Nitrogen Preservation","description":"\u003cp\u003eA wine dispenser holds several open bottles under an inert nitrogen blanket so a venue can pour premium wine by the glass without the bottle oxidizing. This unit takes 8 bottles across a single refrigerated zone set between 7 and 18°C, letting a bar or restaurant offer flights and by-the-glass menus from expensive labels that would otherwise spoil once uncorked. Nitrogen from a rechargeable gas cartridge displaces air each time a bottle is tapped, so an opened wine stays drinkable for weeks rather than a day or two.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePush-button control panel pours a taste or a full glass on demand\u003c\/li\u003e\n\u003cli\u003eExternal pressure gauge and adjustable reducing valve keep the nitrogen dose steady\u003c\/li\u003e\n\u003cli\u003eSingle-zone thermostat with an adjustable 7–18°C range covers reds and whites\u003c\/li\u003e\n\u003cli\u003eWhite interior LED lighting turns the bottle row into a menu display\u003c\/li\u003e\n\u003cli\u003eShips with two gas cartridges and an inflating valve\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eRunning on R134a refrigeration at roughly 95 W, it suits wine bars, hotel lounges and tasting rooms that want to protect margin on open bottles while widening the by-the-glass list.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44417175453795,"sku":"BEP-0330-01","price":2382.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/9a8ec121-999b-4c1c-96f9-648a91107865.jpg?v=1785266399"},{"product_id":"automatic-wine-dispensing-system-lighted-stainless-steel","title":"Automatic Wine Dispensing System — Lighted Stainless Steel Cooler","description":"\u003cp\u003eAn automatic wine dispensing system lets a venue open a bottle and serve it by the glass for days without losing quality. This unit pairs a thermoelectric wine cooler with a dispensing head, so open bottles stay chilled in a single-zone cabinet while staff pour measured servings on demand. The stainless steel body and interior lighting make it a presentation piece for a hotel lobby bar, tasting room, or restaurant floor.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSingle-zone thermoelectric cooling — quiet, vibration-free, and gentle on the wine\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with integrated lighting for front-of-house display\u003c\/li\u003e\n\u003cli\u003eEnglish operating interface and electronic temperature control\u003c\/li\u003e\n\u003cli\u003eCabinet dimensions 820 × 440 × 610 mm; capacity 3.0 cu ft and above\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThermoelectric cooling runs without a compressor, which keeps noise and vibration low in guest-facing spaces — a practical fit where the unit sits near seating. Onsite installation is offered, and the system is backed by a 1-year manufacturer warranty. Contact us to confirm the exact bottle count and dispensing configuration for your program.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44417183383651,"sku":"BEP-0329","price":5563.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/53dad7a5-23cb-47f6-84fe-5a3b2a8ff879.jpg?v=1785266669"},{"product_id":"commercial-wine-by-the-glass-dispenser-6-bottles-6-taps","title":"Commercial Wine-by-the-Glass Dispenser — 6 Bottles, 6 Taps","description":"\u003cp\u003eA wine-by-the-glass dispenser lets a bar, restaurant or wine shop pour premium bottles by the glass without losing the rest to oxidation. This unit holds six open bottles behind a tempered-glass door, chills them between 5 and 28°C, and blankets each one with inert gas so the wine stays pours-ready for up to 30 days. That turns high-margin bottles into a by-the-glass program you can actually run without dumping product at close.\u003c\/p\u003e\u003cp\u003eAn adjustable pressure system dispenses a controlled measure from each of the six taps, and a compressor keeps the cabinet at a stable serving temperature you set for the wines in rotation. Key details for a service setting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSix bottles, six independent taps for a spread of reds, whites and sparkling\u003c\/li\u003e\n\u003cli\u003eCompressor cooling with a 5–28°C adjustable range\u003c\/li\u003e\n\u003cli\u003eNitrogen or argon preservation for up to 30 days of freshness\u003c\/li\u003e\n\u003cli\u003eStainless steel body with a built-in top tray and glass holder\u003c\/li\u003e\n\u003cli\u003eFreestanding install, 220V or 110V, backed by a 1-year manufacturer warranty\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause preservation runs on inert gas rather than a vacuum, delicate wines keep their aromatics between pours — the difference between a guest ordering a second glass and sending it back.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44417185022051,"sku":"BEP-0331","price":1920.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/5d65fa98-a293-4846-b5bc-d9880e92a75a.png?v=1785266827"},{"product_id":"4-bottle-wine-dispenser-with-led-touch-screen-argon","title":"4-Bottle Wine Dispenser with LED Touch Screen — Argon Preservation","description":"\u003cp\u003eA wine dispenser lets a venue pour premium and by-the-glass wines without oxidizing the bottle after the first pour. This unit holds four bottles behind an insulated glass door, chilling them in a single temperature zone from 41–72°F (5–22°C) with a compressor cooling system, and dispenses each one through its own spout. An argon gas cylinder blankets the wine as it pours, so an open bottle stays fresh for days instead of hours — the difference between profitably selling a 90-dollar bottle by the glass and pouring the rest down the drain.\u003c\/p\u003e\u003cp\u003eThe LED touch screen and app control let staff set pour sizes and temperature, and lock settings behind a safety lock. Built from stainless steel 304 and glass, it installs freestanding or built-in, making it a fit for hotel lounges, wine bars and restaurants.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHolds 4 bottles, each on its own dispensing spout\u003c\/li\u003e\n\u003cli\u003eArgon preservation keeps opened bottles fresh\u003c\/li\u003e\n\u003cli\u003eCompressor cooling, single zone, 41–72°F range\u003c\/li\u003e\n\u003cli\u003eLED touch screen with app control and safety lock\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44417186398307,"sku":"BEP-0332-03","price":1349.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/c2e19459-8ec1-4733-86b1-490ed60c53f7.png?v=1785266900"},{"product_id":"built-in-wine-bottle-cooler-dispenser-40l-single-zone","title":"Built-In Wine Bottle Cooler \u0026 Dispenser — 40L Single-Zone","description":"\u003cp\u003eThis built-in wine cooler keeps bottles at serving temperature in a compact 40L cabinet designed to slot under a counter or into cabinetry. A compressor with fan-assisted cooling holds the interior at a set point anywhere from 5°C to 22°C, so a venue can dial in white, red, or sparkling storage on the same unit and hold it there through a busy service.\u003c\/p\u003e\u003cp\u003eThe drawer-type door pulls bottles toward the user instead of swinging out, which suits tight bar backs and prep lines where clearance is short. An adjustable thermostat, insulated glass door, and interior LED light make stock easy to read and manage, and the unit runs on the R600a refrigerant common to modern wine storage.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e40L single-zone capacity with a 5–22°C range for whites, reds, or sparkling\u003c\/li\u003e\n\u003cli\u003eCompressor fan cooling with an adjustable thermostat for a constant hold\u003c\/li\u003e\n\u003cli\u003eInsulated glass drawer door with a safety lock and interior LED lighting\u003c\/li\u003e\n\u003cli\u003eBuilt-in footprint (395 × 597 × 637 mm) for undercounter or cabinetry installation\u003c\/li\u003e\n\u003cli\u003eCertified to CB, CE, GS, and RoHS\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44417187283043,"sku":"BEP-0334-14","price":1320.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/28532003-980f-4514-ac11-aa82dacdc902.jpg?v=1785267002"},{"product_id":"wine-dispenser-cooler-6-bottle-chiller-with-3-spouts","title":"Wine Dispenser Cooler — 6-Bottle Chiller with 3 Spouts","description":"\u003cp\u003eThis wine dispenser cooler is a freestanding by-the-glass unit built for bars, hotels, and tasting rooms that sell wine by the pour. It holds six bottles in a single-zone 68 L cabinet and feeds three of them to metered spouts on the front, so a server can pour a flight or a single glass without pulling a bottle. A compressor cooling system running R600a refrigerant holds the interior anywhere from 5 to 22°C, covering both chilled whites and cellar-temperature reds, and an LCD touch screen sets the target temperature and switches between Celsius and Fahrenheit.\u003c\/p\u003e\u003cp\u003eThe cabinet is finished for a guest-facing counter: a UV-resistant double tempered-glass door in a sprayed aluminum frame, beech wooden shelves, front LED lighting, and a key-operated lock to secure open bottles overnight. An activated-carbon filter manages odors and a full-copper cooling circuit keeps temperature steady across the interior.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eServes six bottles with three metered pour spouts for by-the-glass service\u003c\/li\u003e\n\u003cli\u003e5–22°C single-zone range for both whites and reds\u003c\/li\u003e\n\u003cli\u003eR600a compressor cooling, freestanding with adjustable feet\u003c\/li\u003e\n\u003cli\u003eLockable UV-resistant glass door and LCD touch control\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44417190658147,"sku":"BEP-0335","price":488.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/bd217527-f751-40d2-b367-6a11bbae1973.jpg?v=1785267201"}],"url":"https:\/\/barequip.pro\/collections\/event-kitchen.oembed","provider":"BarEquip.Pro","version":"1.0","type":"link"}