{"title":"Home Kitchen","description":null,"products":[{"product_id":"three-doors-bar-refrigerator","title":"Commercial Three-Glass-Door Bar Refrigerator","description":"\u003cp\u003eA glass-door bar refrigerator displays bottled drinks while keeping them cold, so staff and customers see what's in stock and grab it fast. This three-door model suits high-traffic bars, restaurants, and supermarkets: fan cooling spreads even temperature across every shelf, and digital control holds a set point anywhere from 0°C to 20°C for the right serving temperature.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree glass doors for clear product visibility and quick self-service access\u003c\/li\u003e\n\u003cli\u003eFan cooling for uniform temperature across all shelves\u003c\/li\u003e\n\u003cli\u003eDigital control across a 0°C to 20°C range to match the drink\u003c\/li\u003e\n\u003cli\u003eStainless steel and tempered-glass build for durable, daily commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for bars, restaurants, and convenience retail stocking beer, soda, and bottled water. Dimensions are made to your space — tell us your alcove or back-bar measurements and we'll size it to fit.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545971196003,"sku":"BEP-0025","price":1250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d0888bbb257ad1513dd722_watermarkremover-transformed.jpg?v=1753558920"},{"product_id":"commercial-hood-type-dishwasher","title":"Commercial Hood Type Dishwasher","description":"\u003cp\u003eA commercial hood type dishwasher — also called a pass-through or hood dishwasher — lifts a hood to load a rack, drops it to wash, and clears a full rack in one short cycle. This freestanding model handles 16 dish sets per cycle, so a single operator can keep glassware, plates, and cutlery moving through peak service without a backlog at the wash station. The hood design lets you feed it from one side and unload the other, which suits a straight-line dish pit in a restaurant or hotel kitchen.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWashes up to 16 dish sets per cycle for steady throughput during a rush\u003c\/li\u003e\n\u003cli\u003eFood-grade stainless steel (201 or 304) — corrosion-resistant and easy to keep hygienic\u003c\/li\u003e\n\u003cli\u003eIntegrated controls with a short learning curve for any kitchen porter\u003c\/li\u003e\n\u003cli\u003e9000W heating for fast wash and rinse temperatures\u003c\/li\u003e\n\u003cli\u003eFreestanding — drops into an existing layout without built-in installation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChoose the 304 stainless steel high configuration for the most demanding wash-up, or the 201 build for lighter-duty rooms. Tell us your daily covers and water supply and we'll confirm the right configuration for your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"201 Stainless Steel","offer_id":43547263664227,"sku":"BEP-0033-01","price":2300.0,"currency_code":"USD","in_stock":true},{"title":"304 Stainless Steel High Configuration","offer_id":43547263696995,"sku":"BEP-0033-02","price":2415.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67cc878a252b1269870558e5_Commercial-Hood-Type-Dishwasher_26.jpg?v=1753558955"},{"product_id":"industrial-tunnel-dishwasher","title":"Industrial Tunnel Dishwasher","description":"\u003cp\u003eAn industrial tunnel dishwasher moves racks through a conveyor on a continuous belt, so dishes wash, rinse, and dry in one pass without stopping to cycle a single chamber. With a 43kW heating system, it clears the kind of volume a hood-type machine cannot — large catering operations, banquet halls, central kitchens, and high-turnover hotels and restaurants. Staff load dirty racks at one end and pull clean ware off the other, which keeps the dish pit flowing through the longest service.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConveyor tunnel design for continuous, high-volume dishwashing\u003c\/li\u003e\n\u003cli\u003e43kW heating for fast wash and rinse temperatures at scale\u003c\/li\u003e\n\u003cli\u003eStainless steel construction built for heavy daily use\u003c\/li\u003e\n\u003cli\u003eCE, ISO9001, and ISO14001 certified for quality and environmental compliance\u003c\/li\u003e\n\u003cli\u003eAfter-sales support with free spare parts and online assistance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAt 2.8 m long and 420 kg, this is a fixed-line machine for a dedicated dish room. Tell us your covers per service and your three-phase supply and we'll confirm it fits your kitchen and throughput.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545971687523,"sku":"BEP-0034","price":9085.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d07add88be32c42d53afdd_Industrial-Tunnel-Dishwasher_1.jpg?v=1753558960"},{"product_id":"spiral-mixer-for-dough-mixing","title":"Commercial Spiral Dough Mixer — 20–50L","description":"\u003cp\u003eA commercial spiral dough mixer kneads with a fixed spiral arm while the bowl rotates, which develops gluten gently and keeps the dough cooler than a planetary mixer — the reason pizzerias and bakeries use it for high-hydration and high-volume dough. Four bowl sizes cover the batch range: 20L kneads 8 kg, 30L 12 kg, 40L 16 kg, and 50L 20 kg per batch, on motors from 750W up to 2200W. Speed control runs 100–240 rpm at the spiral and 10–28 rpm at the bowl, so you can match the action to the dough.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour bowl sizes — 20L, 30L, 40L, 50L — kneading 8 to 20 kg of dough per batch\u003c\/li\u003e\n\u003cli\u003eMotors from 750W to 2200W for steady mixing under heavy loads\u003c\/li\u003e\n\u003cli\u003eAdjustable speed: 100–240 rpm spiral, 10–28 rpm bowl rotation\u003c\/li\u003e\n\u003cli\u003eBuilt for pizza, bread, and pastry dough in high-volume kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuited to pizzerias, bakeries, and food production that mix dough all day. Tell us your daily dough weight and we'll size the bowl and motor to your output.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"20L","offer_id":43547255603299,"sku":"BEP-0040-01","price":1035.0,"currency_code":"USD","in_stock":true},{"title":"30L","offer_id":43547255636067,"sku":"BEP-0040-02","price":1150.0,"currency_code":"USD","in_stock":true},{"title":"40L","offer_id":43547255668835,"sku":"BEP-0040-03","price":1489.0,"currency_code":"USD","in_stock":true},{"title":"50L","offer_id":43547255701603,"sku":"BEP-0040-04","price":1710.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d087ba34bb761dbc12ff84_Spiral-Mixer-for-Dough-Mixing-20L_1.jpg?v=1753558986"},{"product_id":"restaurant-combi-oven","title":"Commercial Combi Oven with Steamer — 8 Trays","description":"\u003cp\u003eA commercial combi oven runs convection and steam in one chamber, so the same unit bakes bread, roasts proteins, and steams vegetables — and combines the two when a dish needs moist heat and a crust. This gas-fired model holds 8 trays and reaches 0 to 350°C, enough range and capacity for a restaurant or hotel kitchen to run several cooking jobs off one footprint instead of separate ovens and steamers. The stainless steel body stands up to heavy daily use and wipes down fast.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConvection and steam modes — bake, roast, and steam, or combine both\u003c\/li\u003e\n\u003cli\u003e8-tray capacity for high-volume service\u003c\/li\u003e\n\u003cli\u003e0–350°C range for precise control across baking and roasting\u003c\/li\u003e\n\u003cli\u003eGas heating with stainless steel construction for durability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, hotels, and catering kitchens that need one versatile oven. Tell us your gas supply and tray format and we'll confirm the fit.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972408419,"sku":"BEP-0044","price":3545.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d082c7a13a8c02a68bb4db_Restaurant-Combi-Oven_1.jpg?v=1753559011"},{"product_id":"restaurant-convection-oven","title":"Professional Commercial Restaurant Convection Oven","description":"\u003cp\u003eA commercial convection oven uses a fan to push hot air around the cavity, so trays bake and roast at the same rate top to bottom — no rotating pans halfway through. This is the high-output model for restaurants and hotel kitchens, with 16,000W behind the element and digital temperature control for repeatable results across pastries, breads, and roasted proteins.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFan-forced convection for even browning on every shelf, batch after batch\u003c\/li\u003e\n\u003cli\u003eDigital controls hold a set temperature for consistent baking and roasting\u003c\/li\u003e\n\u003cli\u003eStainless steel body wipes down fast and stands up to a high-volume kitchen\u003c\/li\u003e\n\u003cli\u003e16,000W output for quick recovery between loads during a rush\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, hotels, bakeries, and banquet kitchens running steady baking and roasting. Tell us your available voltage and daily output and we'll confirm it suits your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972441187,"sku":"BEP-0045","price":3670.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d083131f8d96b3bd7a1e2d_Restaurant-Convection-Oven_1.jpg?v=1753559013"},{"product_id":"industrial-refrigerator","title":"Commercial Double-Door Industrial Refrigerator","description":"\u003cp\u003eA commercial refrigerator is the cold-storage backbone of any professional kitchen, and this double-door model gives a busy line fast access to two compartments without losing cold air from the whole cabinet. The stainless steel build wipes clean and stands up to daily use, and the unit handles both cooling and freezing so one cabinet can cover chilled prep and frozen stock.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo doors for quick access while keeping the rest of the cabinet cold\u003c\/li\u003e\n\u003cli\u003eCooling and freezing modes for chilled and frozen storage in one unit\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that cleans easily and resists corrosion\u003c\/li\u003e\n\u003cli\u003eCapacity options from 100L to 1000L to match your kitchen's volume\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuited to restaurants, canteens, hotels, and food stores that need reliable bulk cold storage. Tell us your space and the capacity you need and we'll confirm the right size.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972506723,"sku":"BEP-0046","price":1992.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d07a4df4fedede190282b4_1.png?v=1753559016"},{"product_id":"professional-vegetable-cutter-300-kg-h","title":"Commercial Vegetable Cutter Machine 300-800 kg\/h","description":"\u003cp\u003eA commercial vegetable cutter machine takes the bulk-prep load off your team: it slices, dices, shreds, juliennes, and chops carrots, potatoes, onions, cucumbers, radishes, lemons, and more in a fraction of the hand-cutting time. Two capacity models cover different production scales, so a single supplier line fits both a mid-size restaurant kitchen and a high-volume catering or food-production operation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e300 kg\/h model — a 1.5 kW motor on a 53 x 38 x 70 cm footprint for restaurants and busy prep stations\u003c\/li\u003e\n\u003cli\u003e500-800 kg\/h model — a 1500W motor plus dual 120W motors for catering and food-processing lines\u003c\/li\u003e\n\u003cli\u003eStainless steel construction for food safety, easy cleaning, and heavy daily use\u003c\/li\u003e\n\u003cli\u003eSimple controls so new kitchen staff learn it fast and run it reliably\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePick the model by your daily volume and the cuts you run most. The 300 kg\/h unit runs on 220V; the larger model also supports 380V three-phase. Tell us your produce mix and covers and we'll confirm the right size.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"300 kg\/h","offer_id":43547263008867,"sku":"BEP-0052-01","price":1300.0,"currency_code":"USD","in_stock":true},{"title":"500-800 kg\/h","offer_id":43547263041635,"sku":"BEP-0052-02","price":2100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d0822a21ea6cb150ec8df7_h__1.jpg?v=1753559037"},{"product_id":"planetary-mixer-for-restaurants","title":"Commercial Planetary Mixer — 10L, 20L, 30L","description":"\u003cp\u003eA commercial planetary mixer that handles dough, batters, creams, and sauces from one bowl, with the head orbiting so the attachment reaches the whole mix. Three bowl sizes cover different batch volumes: 10L with a 450W motor for cafes and small kitchens, 20L at 735W for mid-size bakeries, and 30L at 1.1kW for high-output production. Each runs three speeds and a bowl-lift design that locks the bowl in place and drops it for easy loading and scraping.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDough hook, flat beater, and wire whip included — knead, cream, and whip on one machine\u003c\/li\u003e\n\u003cli\u003eThree bowl sizes: 10L (450W), 20L (735W), 30L (1.1kW)\u003c\/li\u003e\n\u003cli\u003e3-speed control to match dough, batter, and aerated mixes\u003c\/li\u003e\n\u003cli\u003eBowl-lift design with stainless steel construction for daily commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for bakeries, hotels, restaurants, and caterers. Choose the capacity by your batch size — the build and attachments are the same across all three.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"10L","offer_id":43546662502499,"sku":"BEP-0067-01","price":1035.0,"currency_code":"USD","in_stock":true},{"title":"20L","offer_id":43546662535267,"sku":"BEP-0067-02","price":1610.0,"currency_code":"USD","in_stock":true},{"title":"30L","offer_id":43546662568035,"sku":"BEP-0067-03","price":2530.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d0803f19f2c7bf40b11ba8_Planetary-Mixer-for-Restaurants-_10L__1.jpg?v=1753559084"},{"product_id":"commercial-microwave-oven-1000w","title":"Commercial Microwave Oven — 1000W, 1800W, 4000W","description":"\u003cp\u003eA commercial microwave oven built for the speed and repeat use a foodservice line puts on it, in three output levels so you can match the unit to the job. The 1000W (25L) is a compact reheat-and-light-cook box for tight kitchens; the 1800W (34L) adds grilling, steaming, and sensor cooking for more varied menus; the 4000W (36L) is the high-throughput model for fast turnaround under volume. All three run a stainless steel chamber and body that holds up to constant wiping and a busy pass.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1000W (25L) — compact reheating and light cooking for space-tight kitchens\u003c\/li\u003e\n\u003cli\u003e1800W (34L) — grill, steam, and sensor-cook modes for varied menus\u003c\/li\u003e\n\u003cli\u003e4000W (36L) — high-output cooking for maximum throughput and fast turnaround\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with digital timer and adjustable power settings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, hotels, and catering kitchens. Pick the model by the power and chamber size your service needs — tell us your menu and covers and we'll point you to the right one.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"1000W","offer_id":43546209615971,"sku":"BEP-0072-01","price":920.0,"currency_code":"USD","in_stock":true},{"title":"1800W","offer_id":43546209648739,"sku":"BEP-0072-02","price":2070.0,"currency_code":"USD","in_stock":true},{"title":"4000W","offer_id":43546209681507,"sku":"BEP-0072-03","price":3500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d0631c6eeba05e8f654101_Commercial-Microwave-Oven-1000W_9.jpg?v=1753559109"}],"url":"https:\/\/barequip.pro\/collections\/home-kitchen.oembed","provider":"BarEquip.Pro","version":"1.0","type":"link"}