{"title":"Home Kitchen","description":"\u003cp\u003eHome kitchen equipment at commercial spec: compact ovens, a planetary mixer, a food processor, refrigeration, and a commercial dishwasher for home installation that runs a three-minute cycle instead of ninety. Trade build, domestic footprint — the mixer is the one people notice first, because it takes a full dough batch without stalling.\u003c\/p\u003e","products":[{"product_id":"industrial-sous-vide-slow-cooking-machine","title":"Commercial Sous Vide Slow Cooking Machine (2000W)","description":"\u003cp\u003eA sous vide machine circulates and holds a water bath at an exact low temperature, so vacuum-sealed food cooks evenly edge to edge and never overshoots. This commercial unit runs 2000W, which brings a large bath up to temperature fast and holds it steady through long cooks — the conditions a busy kitchen needs to batch proteins and vegetables ahead of service. Chefs use it to nail medium-rare across a whole tray, hold dishes at a safe serving temperature, and cut waste from overcooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2000W heating for fast pull-up and a stable bath during long, high-volume cooks\u003c\/li\u003e\n\u003cli\u003ePrecise low-temperature control for repeatable doneness on meat, fish, and vegetables\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that wipes down fast and stands up to daily service\u003c\/li\u003e\n\u003cli\u003eCE certified to international safety standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, catering kitchens, and hotels that prep sous vide ahead and finish to order. 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At 20 cm, the blade covers most prep — proteins, vegetables, herbs — in the gyuto style professional chefs reach for, and the full-tang black walnut handle balances close to the bolster for control and less fatigue.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged high-manganese steel blade for lasting sharpness\u003c\/li\u003e\n\u003cli\u003e20 cm blade, 31 cm overall — an all-day professional chef's knife\u003c\/li\u003e\n\u003cli\u003eFull-tang black walnut handle with a hand-engraved mustang motif\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA working knife with the look of a collector's piece — equally at home on a restaurant pass or in a chef's personal knife roll.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Black walnut","offer_id":43576277696611,"sku":"CJJJCFCF00410-Black walnut","price":114.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/1849200703534_ed62cf60-0a09-4baf-985e-a2ba006b8ff3.jpg?v=1785505568"},{"product_id":"knife-fury-of-the-snapping-turtle","title":"Fury of the Snapping Turtle 57-Layer Damascus Chef Knife","description":"\u003cp\u003eThe Fury of the Snapping Turtle is a 57-layer forged stainless steel chef knife — the layered construction produces a damascus-style pattern that makes every blade visually distinct, while the alternating steel layers contribute to edge retention and toughness through demanding kitchen use. The beech wood handle is comfortable in hand across a full service, and the overall build is suited to the kind of knife that earns a permanent spot on the magnetic strip at the pass.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e57-layer forged stainless steel — damascus-style pattern, each blade unique\u003c\/li\u003e\n\u003cli\u003eLayered construction for edge retention and cutting durability\u003c\/li\u003e\n\u003cli\u003eBeech wood handle — comfortable, durable, and easy to grip\u003c\/li\u003e\n\u003cli\u003eTwo style variants available (2 style, 4 style) — see options for differences\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA knife that performs at the professional level and presents well. Suited to restaurants, bars, cafes, and hotel kitchens that want a kitchen knife that also reads as a statement piece at the station.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"2 style","offer_id":43576300601443,"sku":"CJJJCFCF01689-2 style","price":89.0,"currency_code":"USD","in_stock":true},{"title":"4 style","offer_id":43576300634211,"sku":"CJJJCFCF01689-4 style","price":91.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/2560350776877_14025cb6-bde4-4668-b83a-f82ed8afc8b7.jpg?v=1785505301"},{"product_id":"feather-knife-with-hand-engraved-leather-sheath","title":"Feather Knife with Hand-Engraved Leather Sheath","description":"\u003cp\u003eThe Feather Knife is a straight-blade chef knife with a 9Cr15 stainless steel blade — a steel grade that balances hardness and corrosion resistance for daily kitchen use. At 11 cm, it sits in the utility-to-petty range: precise enough for fine work, portioning, and plating tasks where a full-size chef knife is too large. The emperor wood handle is ergonomic and balanced; the hand-engraved leather sheath makes it presentable on a counter or in a knife roll.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e9Cr15 steel blade — holds a fine edge through regular service use\u003c\/li\u003e\n\u003cli\u003e11 cm blade, 20 cm overall — a compact utility knife for precision work\u003c\/li\u003e\n\u003cli\u003eEmperor wood handle with ergonomic grip\u003c\/li\u003e\n\u003cli\u003eHand-engraved leather sheath included — protects the blade and looks sharp in a knife roll\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA knife that works cleanly at the station and presents well at a chef's table or tasting menu service. Sold as a knife-and-sheath set.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Feather","offer_id":43576349360227,"sku":"CJCF160767801AZ","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/4883e485-3ab2-4e8f-8847-c76ca440857e_4f1c078f-8eb4-4eb9-bb35-d6bfd56ec851.jpg?v=1785505275"},{"product_id":"hand-forged-knife-with-a-fish-shaped-guard","title":"Hand-Forged Kitchen Knife with Fish-Shaped Guard","description":"\u003cp\u003eA hand-forged kitchen knife built for deboning and precision work, with a fish-shaped brass guard that doubles as a practical finger stop. The 7Cr17MOV high-carbon stainless steel blade is forged for sharpness and rust resistance, holding a fine edge through repetitive cuts on fish, poultry, and smaller proteins. The sour wood handle gives a firm, natural grip under kitchen conditions, while the brass fixture adds durability at the junction between blade and handle.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e7Cr17MOV high-carbon stainless steel blade — sharp, rust-resistant, easy to maintain\u003c\/li\u003e\n\u003cli\u003eFish-shaped brass guard for finger protection and blade-handle stability\u003c\/li\u003e\n\u003cli\u003e13.5 cm blade for deboning, filleting, and detail work\u003c\/li\u003e\n\u003cli\u003eSour wood handle with natural grip and brass fixture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn artisan specialty knife that fits a restaurant mise en place or a fish-focused kitchen station, and stands out on a chef's personal knife roll.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Kitchen knife","offer_id":43576359682147,"sku":"CJCF158265303CX","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/edb7d038-3831-41aa-8ffc-43f223960341_b0852d0d-0cfa-4819-b243-a482761bdad8.jpg?v=1785505330"},{"product_id":"large-watermelon-cutting-knife","title":"Large Watermelon Cutting Knife — Forged 95Cr18 Steel","description":"\u003cp\u003eA specialty knife forged from 95Cr18 stainless steel and designed for the single task of cutting large whole watermelons cleanly and safely. The 9.4-inch blade is long enough to clear the melon's diameter in one pass, while the 4 mm thickness keeps the blade from flexing under a firm downward press. The ergonomic rosewood handle gives a secure grip for the controlled force needed to split a 10–15 kg fruit, reducing slip risk on a wet prep surface.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eForged 95Cr18 stainless steel blade — corrosion-resistant and holds an edge through repetitive high-pressure cuts\u003c\/li\u003e\n\u003cli\u003e9.4-inch (23.9 cm) blade length for full single-pass cuts on large melons\u003c\/li\u003e\n\u003cli\u003e4 mm blade thickness for stability under load, no flex or wander\u003c\/li\u003e\n\u003cli\u003eErgonomic rosewood handle in black or white finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe right tool for hotel breakfast buffets, juice bars, catering prep, and any kitchen cutting high volumes of whole watermelon daily.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Black","offer_id":43576363679843,"sku":"CJCF102072302BY","price":110.0,"currency_code":"USD","in_stock":true},{"title":"White","offer_id":43576363712611,"sku":"CJCF102072301AZ","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/1614174071295_2015cfc5-fc34-4cee-b7a8-70cb44f80175.jpg?v=1785505454"},{"product_id":"leopard-knife-carved-using-sandblasting-technique","title":"Sandblasted Leopard Cleaver Knife — Hand-Forged High-Manganese Steel","description":"\u003cp\u003eA hand-forged kitchen knife for venues that want professional performance and a blade worth showing. The high-manganese steel body is forged by skilled artisans and holds a working edge through repeated sharpenings, making it a legitimate multi-purpose cleaver for meat, root vegetables, and heavy prep. The sandblasting carves the leopard pattern into the steel rather than printing or stickering it — the design is part of the blade and won't fade or peel under commercial use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-manganese steel construction — durable edge retention for demanding kitchen tasks\u003c\/li\u003e\n\u003cli\u003eSandblasted leopard design — etched into the blade, not a surface print\u003c\/li\u003e\n\u003cli\u003eRosewood handle — comfortable grip with an antique-retro finish\u003c\/li\u003e\n\u003cli\u003e230 mm blade, 360 mm overall — a full-size multi-purpose cleaver\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWorks as a line knife and as a carving or tableside piece for venues that serve visible prep. Also a strong gifting option for chefs and culinary enthusiasts.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Silver","offer_id":43576373248099,"sku":"CJJJCFCF01932-Silver","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/3782387780242_0b91fac5-1c81-4273-ae91-e81d0fa7ed49.jpg?v=1785505609"},{"product_id":"seafood-knife","title":"Round Seafood Knife with Wooden Handle","description":"\u003cp\u003eA seafood knife built for fish work: the wide, round-tipped 4Cr13 stainless steel blade slides cleanly under skin and along the bone, so a cook can portion fillets, trim, and dress whole fish without tearing delicate flesh. At 27 cm overall with a 93 mm blade, it gives the reach and control a raw bar or seafood line needs through a busy service.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4Cr13 stainless steel blade — sharp, corrosion-resistant, and easy to hone\u003c\/li\u003e\n\u003cli\u003eWide round blade for clean filleting, skinning, and portioning cuts\u003c\/li\u003e\n\u003cli\u003eRiveted wooden handle with a secure, non-slip grip for wet hands\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA practical specialty knife for seafood restaurants, sushi counters, and hotel kitchens.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Silver","offer_id":43576379670627,"sku":"CJJJCFCF01949-Silver","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/3bf9f23d-2b68-4729-8687-7bc09d15f585_d2f79520-4d8a-48de-92f6-4987f878bf2b.jpg?v=1785505599"},{"product_id":"commercial-spiral-slow-juicer-cold-press","title":"Commercial Spiral Slow Juicer — Twin-Gear Cold Press for Ginger, Apple \u0026 Hard Produce","description":"\u003cp\u003eA twin-gear spiral slow juicer built for the volume a juice bar, beverage shop, or restaurant prep line runs through. The double-gear cold-press action crushes and squeezes produce at low speed, so you pull more juice from fibrous and hard items — ginger, carrots, apples, celery — than a centrifugal extractor leaves behind. Less heat and oxidation during pressing means juice that holds its color and flavor longer on the pass.\u003c\/p\u003e\u003cp\u003eThe whole contact path is stainless steel, so it stands up to acidic citrus and ginger and wipes down fast between batches. With a power range spanning compact countertop units to heavier industrial models, the lineup scales from a single-station bar to a production-grade juice run.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin-gear cold-press for high yield from ginger, apples, and dense vegetables\u003c\/li\u003e\n\u003cli\u003eStainless steel build that resists acidic produce and cleans down quickly\u003c\/li\u003e\n\u003cli\u003eModel range covering light counter use through industrial throughput\u003c\/li\u003e\n\u003cli\u003eSingle- or three-phase power to match your venue's supply\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"CT-TK300","offer_id":44340967866467,"sku":"BEP-0141-07","price":708.0,"currency_code":"USD","in_stock":false},{"title":"CT-TK500","offer_id":44340967800931,"sku":"BEP-0141-05","price":735.0,"currency_code":"USD","in_stock":false},{"title":"CT-TK1200","offer_id":44340967932003,"sku":"BEP-0141-06","price":1446.0,"currency_code":"USD","in_stock":false},{"title":"CT-TK1500","offer_id":44340967833699,"sku":"BEP-0141-03","price":2073.0,"currency_code":"USD","in_stock":false},{"title":"CT-TK2000","offer_id":44340967997539,"sku":"BEP-0141-04","price":2331.0,"currency_code":"USD","in_stock":false},{"title":"CT-TK3000","offer_id":44340967899235,"sku":"BEP-0141-01","price":2460.0,"currency_code":"USD","in_stock":false},{"title":"CT-TK4000","offer_id":44340967964771,"sku":"BEP-0141-02","price":3537.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/0e96e54c-d024-482f-8619-4eefa1653343.jpg?v=1783523966"},{"product_id":"in-fruit-blender-juicer","title":"In-Fruit Blender Juicer — Blends Juice Inside Whole Fruit","description":"\u003cp\u003eThis in-fruit blender juicer turns a whole piece of fruit into both the juice and the cup. A probe on the machine body pierces an uncut orange, watermelon, or pineapple and blends the flesh inside the rind, so the guest sips fresh juice straight from the fruit. For bars, juice bars, hotel breakfast counters, and outdoor service, the draw is the show: staff hold up a whole fruit, blend it in seconds, and hand it over with no cup and no waste pile.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBuilt-in probe blends juice inside whole oranges, watermelons, and pineapples\u003c\/li\u003e\n\u003cli\u003eTheatrical, guest-facing presentation — the fruit becomes the vessel\u003c\/li\u003e\n\u003cli\u003eZero prep waste and no separate cup to stock or bin\u003c\/li\u003e\n\u003cli\u003eStainless steel housing and blade that wipe down between orders\u003c\/li\u003e\n\u003cli\u003eCompact 8.3 × 12.6 × 20.3 in footprint for tight bar and counter stations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe 50 W motor handles back-to-back service, and the stainless probe and blade rinse clean fast. Backed by a 1-year manufacturer warranty, with free spare parts provided.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44341016887395,"sku":"BEP-0142","price":525.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/1d046f81-d45d-47c2-a97b-36c1ebe476eb.png?v=1783525023"},{"product_id":"commercial-electric-meat-cutting-machine","title":"Commercial Electric Meat Cutting Machine — Slice, Shred \u0026 Dice","description":"\u003cp\u003eThe commercial electric meat cutting machine handles the high-volume meat prep a butchery, restaurant kitchen, or food-processing line runs through every shift. One stainless steel unit slices, shreds, and dices fresh meat from a single 270×100 mm feed inlet, so kitchen staff stop tying up cooks on hand-cutting and feed the line at a steady pace instead.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel body and contact parts — wipe-down cleaning and corrosion resistance for daily meat contact.\u003c\/li\u003e\n\u003cli\u003eInterchangeable cutting setup adjusts the cut from roughly 2.5 mm to 50 mm, covering thin slices through diced cubes.\u003c\/li\u003e\n\u003cli\u003e2200 W motor in 220 V or 110 V, so it drops into a North American or export-spec kitchen without a separate transformer.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt suits farms, restaurants, and retail meat counters that need consistent portions without staffing a knife station. Throughput depends on the model and cut; contact us to confirm capacity for your menu.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"90 Type","offer_id":44341038186595,"sku":"BEP-0143-03","price":688.0,"currency_code":"USD","in_stock":false},{"title":"100 Type","offer_id":44341038219363,"sku":"BEP-0143-02","price":963.0,"currency_code":"USD","in_stock":false},{"title":"300 Type","offer_id":44341038252131,"sku":"BEP-0143-04","price":1700.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/75d15229-7a3b-4770-a0fb-d86c6a1305a3.png?v=1783526873"},{"product_id":"commercial-automatic-frozen-meat-slicer-300-mm-blade","title":"Commercial Automatic Frozen Meat Slicer — 300 mm Blade","description":"\u003cp\u003eThe commercial frozen meat slicer cuts chilled and frozen cuts into even slices for delis, butcher counters, hot-pot restaurants and prep kitchens. Its 300 mm stainless steel blade powers through firm frozen product without thawing, and the automatic carriage feeds the meat through on its own — the operator loads the cut, sets the thickness and lets the machine run, freeing staff for other prep.\u003c\/p\u003e\u003cp\u003eThickness is adjustable across the full 0–12 mm range, so the same unit handles paper-thin shabu-shabu sheets and thicker steak-style cuts. The 850 W motor and wide 110–240 V input suit busy back-of-house service, and the stainless steel build wipes down between batches to meet hygiene routines.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic feed for hands-off slicing during peak volume\u003c\/li\u003e\n\u003cli\u003e0–12 mm adjustable thickness from shabu sheets to thick cuts\u003c\/li\u003e\n\u003cli\u003e300 mm stainless steel blade for clean cuts through frozen product\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44341047033955,"sku":"BEP-0144","price":1065.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/8e4ceeb1-2489-4f25-8157-348a319659f0.jpg?v=1783527755"},{"product_id":"commercial-electric-meat-slicer-850w","title":"Commercial Electric Meat Slicer — 850W Stainless Steel, Adjustable 3–8mm","description":"\u003cp\u003eThis electric meat slicer is a benchtop cutter for kitchens that portion fresh protein in volume. Its 850W motor drives an 85 mm 4R13 stainless steel blade at 200 RPM, processing up to 150 kg\/h of fresh beef, pork, chicken breast, mutton and vegetables. A 160 × 80 mm feed inlet takes whole cuts, and the thickness dial sets a fixed slice from 3 mm to 8 mm so every portion comes off the blade the same size.\u003c\/p\u003e\u003cp\u003eThe full stainless steel body carries an IP67 waterproof rating, so the unit washes down without sheltering the motor or controls — useful where hygiene audits are routine. It runs under 75 dB, weighs 25 kg for a fixed bench position, and the blade lifts out for cleaning and replacement. Practical fits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eButchery shops and central kitchens portioning fresh meat to order\u003c\/li\u003e\n\u003cli\u003eCatering, fast-food and sausage-stuffing operations needing consistent slice weight\u003c\/li\u003e\n\u003cli\u003eCommercial meat processing and pet-food production lines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eVoltage is configurable (110 \/ 220 \/ 380 V) and the unit is backed by a 2-year manufacturer warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44341055291491,"sku":"BEP-0145","price":400.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/61995139-c852-4b40-90b9-a5edb162b7d1.jpg?v=1783528639"},{"product_id":"commercial-multi-function-meat-vegetable-cutter-850w","title":"Commercial Multi-Function Meat \u0026 Vegetable Cutter — 850W Slicer\/Shredder","description":"\u003cp\u003eThis multi-function cutter handles the bulk prep that slows a busy kitchen — slicing and shredding pork, beef, lamb and firm vegetables on one 850W stainless steel machine. It works through up to 400 kg of meat or 150 kg of produce per hour, so a single operator can portion a full service's worth of protein and mise en place without switching between tools.\u003c\/p\u003e\u003cp\u003eThe front cutting head accepts an optional knife set in seven thicknesses (2.5, 3.5, 5, 7, 10, 15 and 21 mm), letting you dial in deli-thin slices for sandwiches or thicker cuts for stir-fry and braising. The stainless steel body and contact parts wipe down fast and stand up to daily commercial use.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThroughput: up to 400 kg\/h meat, 150 kg\/h fruit \u0026amp; vegetables\u003c\/li\u003e\n\u003cli\u003eCut thickness: 2.5–21 mm via optional knife sets\u003c\/li\u003e\n\u003cli\u003eSingle-speed, 850W (1.14 hp) electric motor\u003c\/li\u003e\n\u003cli\u003eAvailable in 110 V and 220–240 V for global kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt suits delis, butchers, central kitchens and restaurants that prep meat and vegetables in volume. 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Its intelligent temperature control holds each zone steady, so line cooks can run several proteins side by side and hit consistent results through a full service. Configurations run from 3 up to 6 cooking positions, letting an operator size the grill to their throughput and station layout.\u003c\/p\u003e\u003cp\u003eThe body is built from 304 food-grade stainless steel, which stands up to daily wash-downs and the heat cycling of a commercial kitchen. Heating is available in electric, gas, natural gas, or charcoal, so it fits the utility hookups already on site. Semi-automatic operation keeps the workflow simple for staff during peak covers.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e3 to 6 cooking positions for grilling multiple proteins at once\u003c\/li\u003e\n\u003cli\u003eIntelligent temperature control for repeatable, even results\u003c\/li\u003e\n\u003cli\u003eSmokeless grilling suited to indoor dining rooms and hotel kitchens\u003c\/li\u003e\n\u003cli\u003e304 food-grade stainless steel construction\u003c\/li\u003e\n\u003cli\u003eAvailable in electric, gas, natural gas, or charcoal heating\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44401721213027,"sku":"BEP-0297-01","price":582.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/1d7fbee1-e927-4da1-a108-dbd73500c954.png?v=1784901707"},{"product_id":"commercial-electric-crepe-maker-single-plate","title":"Commercial Electric Crepe Maker — Single Plate","description":"\u003cp\u003eThis single-plate electric crepe maker gives a café, creperie, or dessert bar a dedicated station for crepes, pancakes, and mille crepe cake layers. A single non-stick griddle handles individual servings at a time, so cooks pour, spread, and flip by hand without waiting on a shared surface. The 50–300°C range covers everything from a slow warm for delicate batters to a fast sear for lace-thin crepes, and the non-stick coating wipes clean between orders.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eElectric heating elements draw 500–1000 W — no gas line required, so it drops onto most prep counters.\u003c\/li\u003e\n\u003cli\u003eNon-stick cooking surface releases batter cleanly and speeds turnaround.\u003c\/li\u003e\n\u003cli\u003eTemperature range of 50–300°C for crepes, pancakes, and layered crepe cakes.\u003c\/li\u003e\n\u003cli\u003eBacked by a 1-year manufacturer warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe compact 45 × 45 × 16 cm footprint suits a service line where counter space is tight, and manual flipping keeps the workflow familiar for staff already used to a hot plate.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44433141039203,"sku":"BEP-0322","price":256.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/772e1e29-3af8-4d76-a642-e02d456e64e3.jpg?v=1785681357"},{"product_id":"commercial-countertop-soft-serve-ice-cream-machine-single","title":"Commercial Countertop Soft Serve Ice Cream Machine — Single Flavor","description":"\u003cp\u003eThis countertop soft serve machine is built for venues that want fresh single-flavor ice cream without giving up counter space. At 70 × 22 × 84 cm it slots onto a bar top, service counter or kiosk shelf, drawing 900 W on a 220 V single-phase supply. The 4.5 L capacity keeps a steady run of cones and cups moving through peak service, and the fully automatic cycle handles freezing so staff pour and serve rather than babysit the machine.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel body with a 304 stainless freezing cylinder for hygienic, wipe-down service.\u003c\/li\u003e\n\u003cli\u003eLow-noise operation suited to open front-of-house counters.\u003c\/li\u003e\n\u003cli\u003eSingle-flavor output — simple to train on and quick to clean between shifts.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe narrow 22 cm footprint makes it a practical fit for cafes, dessert bars, hotel breakfast stations and seasonal kiosks where floor space is tight but soft serve still sells.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44434376360035,"sku":"BEP-0350","price":978.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/9e01806b-f408-4a89-9890-f26f70748023.jpg?v=1785749151"},{"product_id":"commercial-electric-meat-smoker-oven-60l-stainless-steel","title":"Commercial Electric Meat Smoker Oven — 60L Stainless Steel","description":"\u003cp\u003eThis electric meat smoker is a countertop smoking oven built for delis, butcher shops, gastropubs and small production kitchens that want consistent smoked product without a wood-fired smokehouse. The 60-liter Grade 304 stainless steel chamber runs on a 1000 W element at 220 V, so it plugs into a standard outlet and holds smoke steadily across a full batch of sausage, chicken, fish or tofu. Steam-assisted smoking keeps the surface from drying out, giving a more even color and moisture retention than an open grill.\u003c\/p\u003e\u003cp\u003eOperation is digital: a control panel plus remote lets a cook set and adjust the smoke cycle from across the prep line instead of standing over the unit. Practical details make it easy to live with in a working kitchen:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGrade 304 stainless steel body with a wipe-clean interior for fast sanitation.\u003c\/li\u003e\n\u003cli\u003eCaster wheels at the base to roll the oven between the prep area and storage.\u003c\/li\u003e\n\u003cli\u003eRemote-controlled digital smoking to fine-tune intensity and cook time.\u003c\/li\u003e\n\u003cli\u003e32 × 38.5 cm grill mesh sized to the chamber for full-batch loading.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNote that the unit ships without a smoke\/fire source, so pair it with your own wood chips or pellets. Backed by a 1-year manufacturer parts warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44434862899299,"sku":"BEP-0377","price":766.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/4809f3da-f96c-45b0-8ff3-1517698e7ce9.jpg?v=1785776572"},{"product_id":"commercial-electric-hot-pot-bbq-grill-table-2-in-1","title":"Commercial Electric Hot Pot \u0026 BBQ Grill Table — 2-in-1","description":"\u003cp\u003eThis 2-in-1 unit is a built-in tabletop cooker that combines a Korean BBQ grill with a hot pot well, letting a single seat handle grilling and simmering side by side. It drops into a prepared tabletop for shabu-shabu bars, Korean BBQ restaurants and hotpot venues where guests cook their own portions. The 3500 W electric element heats both zones, so there is no gas plumbing to run — just a power feed to each station.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCombined BBQ plate and hot pot well in one 655 × 360 mm footprint\u003c\/li\u003e\n\u003cli\u003e3500 W electric heating — no gas line or venting hardware required\u003c\/li\u003e\n\u003cli\u003eBuilt-in installation for a flush, restaurant-grade counter finish\u003c\/li\u003e\n\u003cli\u003eRuns on hotel, restaurant and household tables alike\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause it installs flush into the surface, a row of stations reads as one continuous cooking counter — practical for banquet layouts and self-cook seating. The manufacturer backs it with a 1-year warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44439309877347,"sku":"BEP-0412","price":279.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/a95dc6fc-ab70-4428-b263-03e08818c94a.jpg?v=1785867623"},{"product_id":"round-island-commercial-kitchen-exhaust-hood-stainless","title":"Round Island Commercial Kitchen Exhaust Hood — Stainless Steel Canopy","description":"\u003cp\u003eAn island exhaust hood mounts over a cooking suite that sits away from any wall, so a buffet station, live-cooking counter or open kitchen can vent from all four sides. This round canopy captures rising steam, smoke and grease across its full perimeter and moves it out through a vented duct, keeping the dining room clear and the air breathable for guests and staff. The stainless steel housing wipes down fast and holds up to daily kitchen heat and cleaning.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRound island profile designed to hang over a free-standing cooking line, not against a wall.\u003c\/li\u003e\n\u003cli\u003eStainless steel baffle filters trap grease and lift out for dishwasher or sink cleaning.\u003c\/li\u003e\n\u003cli\u003eVented (ducted) exhaust rated at 21 m³\/min or more of airflow.\u003c\/li\u003e\n\u003cli\u003e1200 mm diameter footprint with a low 2.2 W drive load and Class A energy rating.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt suits open-plan restaurants, hotel buffets and show kitchens where the extraction canopy is on display and needs to look as clean as it works. Free spare parts are offered with the unit.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44439485710435,"sku":"BEP-0430","price":1100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/f91e11b8-58fa-4a53-83e6-322a8243ceac.png?v=1785872621"},{"product_id":"downdraft-island-range-hood-with-recirculation-filtration","title":"Downdraft Island Range Hood with Recirculation Filtration and Tabletop Lifting","description":"\u003cp\u003eFor a home island kitchen, this hood keeps the cooktop free of a bulky overhead canopy. The panel rises from the countertop when you start cooking and lowers flush when you're done, and internal recirculation means it can run without a duct to the outside — useful in apartments and open-plan layouts where ducting isn't practical. Wave gesture control on the tempered-glass face lets you change extraction with a hand movement, and the recirculation mode reduces up to 95% of everyday cooking odors.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Dark Night Black • bottom left smoke vent","offer_id":44439495245923,"sku":"BEP-0432-07","price":3507.0,"currency_code":"USD","in_stock":false},{"title":"Dark Night Black • right-side exhaust at the bottom","offer_id":44439495344227,"sku":"BEP-0432-03","price":3507.0,"currency_code":"USD","in_stock":false},{"title":"Moonlight white • left-side smoke vent at the bottom","offer_id":44439495147619,"sku":"BEP-0432-09","price":3507.0,"currency_code":"USD","in_stock":false},{"title":"Moonlight White • right-side exhaust at the bottom","offer_id":44439495278691,"sku":"BEP-0432-02","price":3507.0,"currency_code":"USD","in_stock":false},{"title":"bottom exhaust • two gas • one electric stove","offer_id":44439495114851,"sku":"BEP-0432-08","price":3983.0,"currency_code":"USD","in_stock":false},{"title":"bottom exhaust • two gas • one electric stove • electronic timer","offer_id":44439495213155,"sku":"BEP-0432-06","price":3983.0,"currency_code":"USD","in_stock":false},{"title":"Dark Night Black • Internal Circulation • no smoke exhaust required","offer_id":44439495049315,"sku":"BEP-0432-01","price":3983.0,"currency_code":"USD","in_stock":false},{"title":"induction cooker double burner • electronic timer • no smoke exhaust","offer_id":44439495311459,"sku":"BEP-0432-10","price":3983.0,"currency_code":"USD","in_stock":false},{"title":"Moonlight White • Internal Circulation • no ventilation required","offer_id":44439495082083,"sku":"BEP-0432-05","price":3983.0,"currency_code":"USD","in_stock":false},{"title":"no ventilation • dual burner induction cooktop","offer_id":44439495180387,"sku":"BEP-0432-04","price":3983.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/b4508f6c-25f1-4192-b040-2045079aafd2.png?v=1785873196"},{"product_id":"commercial-stainless-steel-vacuum-sealer-with-built-in","title":"Commercial Stainless Steel Vacuum Sealer with Built-In Cutter","description":"\u003cp\u003eThis countertop vacuum sealer pulls air to −95 kPa and seals across a 30 cm bar, so a bar or restaurant kitchen can portion, marinate, and store product without wrestling multiple tools. The stainless steel housing wipes down between shifts, and the built-in cutter trims roll stock to length so you make bags to fit the cut, not the other way around.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDry and moist modes handle both cured product and wet marinades or brines.\u003c\/li\u003e\n\u003cli\u003eMultiple sealing modes cover everyday portioning and delicate items alike.\u003c\/li\u003e\n\u003cli\u003eOverheating protection keeps the unit safe through repeated cycles.\u003c\/li\u003e\n\u003cli\u003eRuns on 100–120 V or 200–230 V, drawing 220 W.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWith CE, CB, and RoHS certification and a 1-year manufacturer warranty, it fits sous-vide prep, batch storage, and waste reduction in a working kitchen.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44439512973411,"sku":"BEP-0451","price":300.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/44b8360d-4e74-456d-815e-c66714665f12.png?v=1785874300"},{"product_id":"napoli-style-gas-pizza-oven","title":"Napoli-Style Gas Pizza Oven","description":"\u003cp\u003eThe Napoli-style pizza oven is a countertop, brick-lined oven built to reach 600°C so kitchens can bake authentic Neapolitan pizza in the 60–90 seconds that leopard-spotted crusts demand. It fires on gas or wood, giving a venue the flavor of a traditional wood oven with the control and quick start-up of a gas burner. Its tabletop footprint fits a busy pizzeria line, a restaurant prep counter, or a hotel kitchen where a full masonry oven won't fit.\u003c\/p\u003e\u003cp\u003eThe 14,000 W burner recovers heat fast between bakes, so throughput stays steady during a rush. The stainless build and refractory brick floor are made for daily service, holding stable stone temperatures pizza after pizza.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReaches up to 600°C for genuine Neapolitan-style crusts\u003c\/li\u003e\n\u003cli\u003eGas or wood firing for flavor plus fast, controllable heat\u003c\/li\u003e\n\u003cli\u003eCountertop format that fits tight commercial lines\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44447035031651,"sku":"BEP-0493","price":4007.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/39c8c5a3-b42e-40f7-a348-79627c252a1f.jpg?v=1785958192"},{"product_id":"31-outdoor-stainless-steel-built-in-wood-fired-pizza-oven","title":"Freestanding Outdoor Wood-Fired Pizza Oven — Stainless Steel, 31\"","description":"\u003cp\u003eThis freestanding wood-fired pizza oven is a stainless steel outdoor cooking module for venues that plate live-fire pizza — patio kitchens, garden bars, and hotel terraces. It sits on a counter or worktop and is ready to fire without any plumbing or fixed install, so a venue can move it or restage it between seasons. The 24x24\" pizza stone runs 18 mm thick, holds heat between bakes, and delivers the fast floor recovery a Neapolitan-style crust needs across service.\u003c\/p\u003e\u003cp\u003eThe body is double-wall stainless steel with 80 mm of heat-insulation cotton between the walls, which keeps the outer shell cooler and steadies the chamber temperature once it's up to heat. A 3\" dial temperature gauge on the door lets a cook read the chamber at a glance. It burns wood or charcoal, so operators can dial in flavor and cost without a gas line.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePrimary cooking area: 572 sq in\u003c\/li\u003e\n\u003cli\u003e24x24\" pizza stone, 18 mm thick\u003c\/li\u003e\n\u003cli\u003eDouble-wall stainless steel body with insulation\u003c\/li\u003e\n\u003cli\u003eFreestanding — sets on any stable outdoor counter, no fixed install\u003c\/li\u003e\n\u003cli\u003eWood or charcoal fuel — no gas hookup required\u003c\/li\u003e\n\u003cli\u003eCustom sizing available\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBacked by a 1-year manufacturer warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44447075893347,"sku":"BEP-0563","price":737.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/ecaa59ec-6998-4a59-b3ee-b71f86a88738.png?v=1785959201"},{"product_id":"modular-outdoor-kitchen-aluminum-bbq-pod-unit","title":"Modular Outdoor Kitchen — Aluminum BBQ Pod Unit","description":"\u003cp\u003eThis modular outdoor kitchen is a fully configurable cooking station for venues that want to move service outside — rooftop bars, restaurant terraces, hotel poolsides and event spaces. Individual modules — grill, sink, cooktop, storage and an optional refrigerator — combine freely to fit the footprint you have, then expand later without ripping out the run. The carcase and doors are aluminum, so the unit resists rust and holds up across changing climates.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSupports both gas and induction cooking, with built-in gas canister housing or an external gas connection\u003c\/li\u003e\n\u003cli\u003eIntegrated water, power and ventilation for a clean, streamlined run instead of exposed hookups\u003c\/li\u003e\n\u003cli\u003eConcealed wiring, sliding power outlets and integrated LED\/ambient lighting for evening service\u003c\/li\u003e\n\u003cli\u003eModules configure per site and scale as the operation grows\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMoving the cook line outdoors pulls heat, smoke and odors away from the interior and turns the terrace into a social hub — useful for any venue selling the outdoor experience. Size and color are made to order, so the unit matches an existing terrace scheme.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Black","offer_id":44454056198243,"sku":"BEP-0580-03","price":10500.0,"currency_code":"USD","in_stock":false},{"title":"Gold","offer_id":44454056165475,"sku":"BEP-0580-02","price":10500.0,"currency_code":"USD","in_stock":false},{"title":"Silvery","offer_id":44454056132707,"sku":"BEP-0580-01","price":10500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/497d86ea-698d-409b-90ad-cd28bbab4b57.png?v=1786118543"},{"product_id":"outdoor-kitchen-cabinet-set-with-weatherproof-shed-4-burner","title":"Outdoor Kitchen Cabinet Set with Weatherproof Shed — 4-Burner Gas Grill, 304 Stainless Steel","description":"\u003cp\u003eThis is a complete outdoor cooking station: a run of 304 stainless steel cabinets, a built-in four-burner natural gas grill, and an overhead shed that keeps the whole setup usable through rain and direct sun. It suits venues that cook or serve outside — garden restaurants, hotel terraces, poolside bars — where a fixed indoor kitchen isn't an option but the cooking line still needs to hold up to weather and daily service.\u003c\/p\u003e\u003cp\u003eThe grill runs on natural gas with knob control and a flame safety device, so burners cut off if the flame goes out. Cabinet bodies are 304 stainless steel over an aluminum honeycomb core, which keeps the panels rigid without the weight of solid steel and resists corrosion outdoors. The shed panels use the same aluminum honeycomb board.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFour gas burners with individual knob control and a flame safety device\u003c\/li\u003e\n\u003cli\u003e304 stainless steel cabinets over an aluminum honeycomb core\u003c\/li\u003e\n\u003cli\u003eWeatherproof overhead shed with an electric roller-shutter or flip-up door\u003c\/li\u003e\n\u003cli\u003eIntegrated light strip, ceiling light, exhaust fans and wall switch sockets\u003c\/li\u003e\n\u003cli\u003eOptional solar panels, remote control and mobile-app operation\u003c\/li\u003e\n\u003cli\u003eModular cabinet layout — configure the run to fit the space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCertified to EU 2016\/426, ETL and cUL. The build is fully customizable — size, layout, color, material and logo — so the station can be specced to a venue's footprint.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44454056296547,"sku":"BEP-0581","price":9000.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/7d46c219-67ff-44df-b633-11fdfa72ead1.jpg?v=1786118605"},{"product_id":"modular-outdoor-kitchen-stainless-steel-with-weatherproof","title":"Modular Outdoor Kitchen — Stainless Steel with Weatherproof Shed","description":"\u003cp\u003eThis modular outdoor kitchen builds a full open-air cooking line from SS304 stainless steel and carved metal board, so a bar patio, restaurant terrace or hotel garden can plate food outdoors without a permanent build-out. The core is a gas BBQ grill with a 680-square-inch cooking surface, knob control and a side burner; around it you add cabinet modules — refrigerator, sink, pizza oven, kamado, storage and corner units — to match the footprint and workflow of the venue.\u003c\/p\u003e\u003cp\u003eThe weatherproof shed keeps rain and sun off the equipment for year-round outdoor service, and its carved metal board panels ship in customizable colors. Because sizing is free collocation rather than fixed, the layout is drawn to the space you have.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSS304 stainless steel and carved metal board construction, not coated\u003c\/li\u003e\n\u003cli\u003ePiezoelectric and electronic pulse ignition, knob temperature control, integrated side burner\u003c\/li\u003e\n\u003cli\u003eSafety package: flame tamer, oxygen depletion sensor, high-pressure protection, automatic shut-off\u003c\/li\u003e\n\u003cli\u003eShed door options: electric roller shutter or flip-up\u003c\/li\u003e\n\u003cli\u003eWiring accessories: light strip, ceiling light, exhaust fans, wall switch sockets\u003c\/li\u003e\n\u003cli\u003eOptional solar panels and remote or mobile-app control\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44454059868259,"sku":"BEP-0582","price":8000.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/2c174d9d-5846-4613-9e94-5e90d7f94f42.png?v=1786118962"},{"product_id":"commercial-automatic-egg-roll-maker-6-roll-gas","title":"Commercial Automatic Egg Roll Maker — 6-Roll Gas","description":"\u003cp\u003eThis egg roll maker is a countertop cooking station for cafes, snack bars and street-food kitchens that sell crispy egg rolls as a fast-turnover item. It cooks up to six rolls in one batch on 8–9 in cooking pans, so a single operator can keep pace with a lunch rush without stringing together several small machines. A touch-control panel sets the process, and the gas heat source keeps output steady where electric capacity is limited.\u003c\/p\u003e\u003cp\u003eThe body is aluminum with a cool-touch exterior, which keeps handling safe through long service and holds up in a busy commercial kitchen.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSix-roll batch capacity for continuous service\u003c\/li\u003e\n\u003cli\u003eTouch-control operation\u003c\/li\u003e\n\u003cli\u003eGas heat source\u003c\/li\u003e\n\u003cli\u003eCool-touch aluminum housing\u003c\/li\u003e\n\u003cli\u003eCompact 50 × 43 × 58 cm footprint\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44466259230819,"sku":"BEP-0689","price":380.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/a92ac7da-d90c-4ecd-9518-c8f9b9d011cf.jpg?v=1786470224"},{"product_id":"commercial-high-speed-microwave-convection-speed-oven","title":"Commercial High-Speed Microwave Convection Speed Oven","description":"\u003cp\u003eA high-speed speed oven merges microwave energy with convection and radiant heat, so a busy kitchen can roast a chicken, bake a tray or reheat plated dishes in a fraction of the time a conventional oven needs. Built from Grade 304 stainless steel, it stands up to the wipe-downs and constant duty of a restaurant, hotel or bakery line, and its compact 409 × 658 × 607 mm footprint fits on a worktop or shelf where a full-size oven never would.\u003c\/p\u003e\u003cp\u003eCooking is controlled rather than guessed: temperature holds to within ±1°C, a timer manages each cycle, and auto shut-off ends the cook safely once time is up. The unit runs on electricity alone — no gas connection — drawing between 1000 and 3000 W depending on the program in use.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCombination cooking: microwave, convection and radiant roasting\/baking in one cavity\u003c\/li\u003e\n\u003cli\u003eGrade 304 stainless steel body for daily commercial cleaning\u003c\/li\u003e\n\u003cli\u003eTemperature control to ±1°C with timer and energy-saving mode\u003c\/li\u003e\n\u003cli\u003eAuto shut-off safety and adjustable height\u003c\/li\u003e\n\u003cli\u003eElectric-only, single-item install for restaurants, hotels and bakeries\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44480805372003,"sku":"BEP-0705","price":2700.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/454c30a9-19b5-4a84-8fee-4bac5d325f03.png?v=1786703355"},{"product_id":"commercial-smart-speed-oven-microwave-convection","title":"Commercial Smart Speed Oven — Microwave \u0026 Convection","description":"\u003cp\u003eA speed oven pairs microwave energy with forced convection so a busy kitchen can roast, bake, and reheat in a fraction of the time a standard oven needs. This model runs on electricity alone — no gas line or hood commitment — and holds temperature to within ±1°C, so plates leave the pass consistent through a full service. The 304 stainless steel body wipes down fast between covers and stands up to a hotel or restaurant line.\u003c\/p\u003e\u003cp\u003eIt suits venues that need throughput from a small footprint: a hotel room-service kitchen, a bakery finishing counter, or a restaurant that reheats and browns to order.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCombines microwave, convection, roasting, and baking in one cavity\u003c\/li\u003e\n\u003cli\u003eTemperature control accurate to ±1°C for repeatable results\u003c\/li\u003e\n\u003cli\u003e3,000–5,000 W electric, no gas connection required\u003c\/li\u003e\n\u003cli\u003eTimer, auto shut-off, and an energy-saving mode\u003c\/li\u003e\n\u003cli\u003eAdjustable height to match your worktop or stand\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44480806223971,"sku":"BEP-0706","price":3600.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/a7358b18-babc-41b5-a07c-ee5819660256.png?v=1786703478"},{"product_id":"commercial-microwave-oven-198-l-4-kw-stainless-steel","title":"Commercial Microwave Oven — 198 L, 4 kW Stainless Steel","description":"\u003cp\u003eThis 198 L commercial microwave oven is built for venues that reheat and defrost packed meals in volume — unmanned stores, food courts, hotels, and restaurants. Where a domestic unit tops out at around 1 kW, this one delivers 1–4 kW of adjustable output, so it clears a heavier load of packaged food per cycle and keeps service moving during a rush. The 640×450×690 mm cavity swallows large trays and multiple portions at once.\u003c\/p\u003e\u003cp\u003eThe stainless steel housing pairs SUS201 and SUS304 grades for structural strength and corrosion resistance where it matters, and the PTFE floor board wipes down fast and takes high temperatures without degrading. Operation runs through an SCM controller and an LCD color screen with a digital timer; heating times can be saved as a memory preset, so staff hit a single setting instead of dialing in the same run each time.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1–4 kW adjustable microwave output for varied packed-meal loads\u003c\/li\u003e\n\u003cli\u003e198 L capacity with a 640×450×690 mm cavity for large trays\u003c\/li\u003e\n\u003cli\u003eMemory presets via SCM + LCD color control for repeatable service\u003c\/li\u003e\n\u003cli\u003eSUS201\/SUS304 stainless housing with a wipe-clean PTFE floor board\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeyond catering, the adjustable power and countertop footprint suit defrost and reheating work in school and small research-lab settings. Backed by a 1-year manufacturer warranty, with free spare parts.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44480806322275,"sku":"BEP-0707","price":2882.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/6157b643-23c7-4522-8299-e74df3f4f701.jpg?v=1786703543"},{"product_id":"commercial-microwave-oven-for-ready-meals-8-kw","title":"Commercial Microwave Oven for Ready Meals — 8 kW","description":"\u003cp\u003eThis commercial microwave oven is built for high-throughput reheating and sterilization of packaged ready meals in central kitchens, catering operations, and hotel food services. Rated at up to 8 kW — far beyond a domestic unit — it holds a heavier load and keeps pace with production-line volumes. A double-layer, four-tray cavity takes a full batch: with 200×230×40 mm packs at 600 g each, it heats 24 meals at once, taking a tray from 5°C to 75°C in roughly 10 minutes.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo operating modes — memory (recall a saved cycle) and temperature control.\u003c\/li\u003e\n\u003cli\u003eDigital timer control with an SCM-driven touch screen; on-screen language is English.\u003c\/li\u003e\n\u003cli\u003eHousing in industrial 201 and 304 stainless steel, air-cooled for continuous duty.\u003c\/li\u003e\n\u003cli\u003eMicrowave leakage held to ≤5 mW\/cm², operating at 2450 MHz on a 380 V, 50–60 Hz supply.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt must be safely grounded and never run empty — no-load operation is not permitted. Backed by a 1-year manufacturer warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44480811368547,"sku":"BEP-0708","price":6920.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/f9e65a28-7d98-4f06-a5e1-ca90612e6f0c.jpg?v=1786704570"},{"product_id":"commercial-soft-serve-ice-cream-slush-machine-7-flavors-4","title":"Commercial Soft Serve Ice Cream \u0026 Slush Machine — 7 Flavors, 4 Cylinders","description":"\u003cp\u003eThe 7-flavor soft serve and slush machine is a dual-system countertop unit built for ice cream shops, dessert bars and cafes that want soft serve, frozen drinks and slush from a single footprint. A 5-inch touchscreen runs eight programs — soft serve, frozen yogurt, acai bowls, shakes, slushes, frozen cocktails, smoothies and iced coffee — so one machine covers the whole cold-dessert menu without a second appliance on the counter.\u003c\/p\u003e\u003cp\u003eTwo systems run side by side: pressurized cylinders freeze soft serve while separate cylinders hold slush, and a built-in air pump raises overrun so mix stretches further and pours puffier. The night standby mode keeps mix fresh overnight instead of dumping it at close, and the clear dispensing valves let staff and guests watch the product form.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e8 programs on a 5-inch touchscreen with one-key start\u003c\/li\u003e\n\u003cli\u003eUp to 65 L\/h output; 7 L hoppers paired with 2 L freezing cylinders\u003c\/li\u003e\n\u003cli\u003e304 food-grade stainless steel construction throughout\u003c\/li\u003e\n\u003cli\u003eAir-cooled, brand-new Panasonic compressor, R404A\/R410A refrigerant\u003c\/li\u003e\n\u003cli\u003eNight standby system to hold mix fresh overnight\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit accepts 110V or 220V and ships with the plug type for your market. Backed by a 1-year manufacturer warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44506861797475,"sku":"BEP-0713","price":3134.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/757c857b-0e05-43b0-b12a-0097d1337925.png?v=1787609108"},{"product_id":"3-in-1-breakfast-station-toaster-oven-coffee-maker-frying","title":"3-in-1 Breakfast Station — Toaster Oven, Coffee Maker \u0026 Frying Pan","description":"\u003cp\u003eThe 3-in-1 breakfast station combines three morning appliances in one countertop unit: a toaster oven, a drip coffee maker and a frying surface. For a small hotel pantry, a guest-floor amenity corner or a compact café back-of-house, it covers a full breakfast service from one plug and one footprint instead of three separate machines competing for outlets and space.\u003c\/p\u003e\u003cp\u003eThe oven and frying pan each draw 1000 W and run on mechanical controls with temperature adjustment — no app, no menu screens, so any staff member can operate it after a minute's handover. The plastic housing wipes clean, and the layout keeps toast, coffee and a fried item running side by side for one guest or a short queue.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree functions in one unit: toaster oven, coffee maker and frying pan\u003c\/li\u003e\n\u003cli\u003e1000 W frying pan and 1000 W coffee maker, mechanical temperature control\u003c\/li\u003e\n\u003cli\u003eClass A energy rating, electric power source\u003c\/li\u003e\n\u003cli\u003eAvailable with UK or EU plug\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":67590060507235,"sku":"BEP-0739-02","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/30f057fe-4718-495f-9a5d-d9516c1a9a3e.png?v=1790623775"},{"product_id":"countertop-reverse-osmosis-water-purifier-with-uv","title":"Countertop Reverse Osmosis Water Purifier with UV Sterilization and Instant Hot Water","description":"\u003cp\u003eA countertop reverse osmosis water purifier that sits on a worktop and gives a venue drinking-quality water without a plumbed-in system or an under-sink install. The four-stage RO membrane filters down to 0.0001 microns, holding back heavy metals, bacteria and viruses, and a UV lamp gives the purified water a second disinfection pass rated at 99.9% of bacteria. It suits hotel rooms, café back-of-house and restaurant service points where a full RO station is overkill.\u003c\/p\u003e\u003cp\u003eAn instant-hot function delivers heated water on demand, and the dispenser covers a 4–40°C range from cold through hot, so one unit serves both chilled and hot drinks. A 5 L tank and an 800 GPD (about 3,028 L\/day) rated flow keep pace with steady service, and the smart faucet, self-cleaning cycle and filter-life display cut day-to-day upkeep.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFour-stage RO plus UV sterilization for filtered, disinfected drinking water\u003c\/li\u003e\n\u003cli\u003eInstant hot water and a 4–40°C temperature range from one dispenser\u003c\/li\u003e\n\u003cli\u003eFilter-life display and automatic change-filter indicator; roughly 6-month filter life\u003c\/li\u003e\n\u003cli\u003eSelf-cleaning cycle and automatic shut-off for hands-off operation\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":67616170967139,"sku":"BEP-0740-01","price":200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/8b0ecaf2-176a-4cf5-afc3-7eca4bdec062.png?v=1790850829"},{"product_id":"countertop-ro-water-purifier-hot-cold-4-stage-self-cleaning","title":"Countertop RO Water Purifier — Hot \u0026 Cold, 4-Stage, Self-Cleaning","description":"\u003cp\u003eA countertop reverse-osmosis water purifier that gives a hotel room, restaurant station, or RV galley filtered water on demand — hot, cold, and chilled — without plumbing into the wall. Its 4-stage RO membrane produces up to 100 GPD (378 L\/day), enough to keep a small bar, breakfast counter, or guest floor supplied through service.\u003c\/p\u003e\u003cp\u003eThe unit runs a self-cleaning cycle to flush the membrane and stretch filter life to a rated 24 months, and a change-filter indicator tells staff exactly when a cartridge is due — no guesswork on a busy floor. Automatic shut-off protects the system when the tank is full, and the controls are labeled in English for straightforward daily operation.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e4-stage reverse-osmosis filtration, up to 100 GPD (378 L\/day)\u003c\/li\u003e\n\u003cli\u003eHot, cold, and ice-cold dispensing from one countertop body\u003c\/li\u003e\n\u003cli\u003eSelf-cleaning membrane with a 24-month rated filter life\u003c\/li\u003e\n\u003cli\u003eAutomatic shut-off and change-filter indicator\u003c\/li\u003e\n\u003cli\u003e2,150 W heating with 120 W cooling; plastic housing, corrugated-box shipping\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eChoose the plug type — UK, EU, AU, or US — to match your region when ordering. Backed by a 1-year manufacturer warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":67616176242787,"sku":"BEP-0741-03","price":315.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/d8b33f46-9ee0-4c1e-b9fa-28649e2ef8a3.png?v=1790850952"}],"url":"https:\/\/barequip.pro\/collections\/home-kitchen.oembed?page=3","provider":"BarEquip.Pro","version":"1.0","type":"link"}