{"title":"Kitchen","description":null,"products":[{"product_id":"custom-wine-cabinet-price-per-sq-m","title":"Custom Wine Cabinet (price per sq.m.)","description":"\u003cp\u003eA custom wine cabinet, built and priced per square meter, lets you fit temperature-controlled wine storage to the exact wall or alcove you have. Constant temperature control holds your bottles at a steady serving or cellaring temperature, which protects flavor and value over months of storage. The stainless steel frame keeps the build solid and looks at home behind a bar or in a restaurant's display.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilt to your dimensions — priced per square meter to match your space\u003c\/li\u003e\n\u003cli\u003eConstant temperature control to preserve wine flavor and value long-term\u003c\/li\u003e\n\u003cli\u003eStainless steel frame for a durable, display-ready build\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuited to bars, restaurants, hotels, and private cellars that want storage sized to the room rather than an off-the-shelf box. Send us your wall dimensions and bottle count and we'll quote the build.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545967919203,"sku":"BEP-0003","price":1035.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d0675cdcc0cd18d7f0a1d2_Custom-Wine-Cabinet-_price-per-sq.m.__8.jpg?v=1753558457"},{"product_id":"wine-refrigerator-166-bottles","title":"166-Bottle Dual-Zone Wine Refrigerator","description":"\u003cp\u003eA dual-zone wine refrigerator — a commercial wine cabinet for hospitality — stores 166 bottles across two independently controlled cooling zones, so you can hold reds and whites at their own serving temperatures in one unit. Each zone runs anywhere from 5°C to 18°C, which covers chilled whites, sparkling, and cellar-temperature reds without a second appliance taking up floor space. For a hotel bar, restaurant cellar, or wine room, that means a full by-the-glass and bottle list stays ready to pour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo independent zones — set white and red serving temperatures separately, 5°C to 18°C\u003c\/li\u003e\n\u003cli\u003e166-bottle capacity (405 L) for a full restaurant or hotel wine list\u003c\/li\u003e\n\u003cli\u003eStainless steel cabinet that wipes down fast and holds up front-of-house\u003c\/li\u003e\n\u003cli\u003eFan-circulated air cooling for an even temperature top to bottom, with an eco compressor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt runs on a standard 220V supply and stands 1820 mm tall, so it fits a back bar, service area, or dedicated wine room. Tell us your bottle list and the space you have, and we'll confirm it's the right capacity for your venue.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545967951971,"sku":"BEP-0004","price":2700.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d089eba13a8c02a692d0ec_Wine-Refrigerator-_166-bottles__1.jpg?v=1753558460"},{"product_id":"automated-glass-washing-machine","title":"Automated Glass Washing Machine (32 Heads)","description":"\u003cp\u003eAn automated glass washing machine cleans glass and ceramic bottles in bulk on a bottling or production line, where hand-washing can't keep pace. This semi-automatic unit carries 16 to 32 washing heads and uses a water-based rinse to clear dirt and residue, so bottles come off hygienically clean and ready to fill. It's built for factories, breweries, and beverage producers rather than a bar back-counter.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e16-32 washing heads for high-throughput bottle cleaning\u003c\/li\u003e\n\u003cli\u003eWater-based rinse - no chemical detergent needed for basic residue removal\u003c\/li\u003e\n\u003cli\u003eSemi-automatic operation that cuts labor on the line\u003c\/li\u003e\n\u003cli\u003eStainless steel build for long service in a wet production environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTell us your bottle format and target output and we'll confirm the head count and the right configuration for your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545970409571,"sku":"BEP-0019","price":2900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d04483a5e19b21e0e24882_Automated-Glass-Washing-Machine_7.jpg?v=1753558636"},{"product_id":"glass-dryer-and-polisher-machine","title":"Commercial Glass Dryer and Polisher Machine","description":"\u003cp\u003eA glass dryer and polisher finishes glassware straight out of the wash, drying and buffing it to a streak-free shine without staff hand-toweling each glass. At 1350W it works through wine glasses, tumblers, and stemware fast, which frees bar and restaurant staff for service during a rush. The 330 x 292 x 508 mm body fits on a back bar or in a tight prep area, and the stainless steel components stand up to daily use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1350W drying and polishing for a quick, streak-free finish\u003c\/li\u003e\n\u003cli\u003eCompact 330 x 292 x 508 mm footprint for bars, restaurants, and cafes\u003c\/li\u003e\n\u003cli\u003eCuts hand-polishing labor and the smears it leaves behind\u003c\/li\u003e\n\u003cli\u003eStainless steel components for durability in a busy wet area\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA practical finishing step alongside a glasswasher. Tell us your glass volume and we'll confirm it suits your service line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545970442339,"sku":"BEP-0020","price":1323.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d0704c8a054e53bf5f5225_Glass-Dryer-And-Polisher-Machine_1.jpg?v=1753558639"},{"product_id":"blast-freezer-for-restaurants","title":"Commercial Blast Freezer for Restaurants (3, 5 \u0026 10 Trays)","description":"\u003cp\u003eA commercial blast freezer pulls hot food through the danger zone fast, chilling from +75C to +3C in 90 minutes and freezing from +75C to -18C in 240 minutes. That speed locks in texture and moisture and keeps you inside HACCP cooling curves, which a standard fridge or freezer can't do without leaving food too long in the bacterial growth range. It's core kit for restaurants, catering, and food production that batch-cook and store, or run cook-chill service.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRapid cycles: +75C to +3C in 90 min chilling, +75C to -18C in 240 min freezing\u003c\/li\u003e\n\u003cli\u003eThree sizes by kitchen volume: 3, 5, or 10 tray slots\u003c\/li\u003e\n\u003cli\u003eFood-grade AISI 304 stainless steel with 85mm insulation\u003c\/li\u003e\n\u003cli\u003eR404A refrigerant and a sized compressor: 1HP (3-tray), 1.5HP (5-tray), 2HP (10-tray)\u003c\/li\u003e\n\u003cli\u003eElectric defrost and a temperature range down to -40C or -45C by model\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 3-tray handles up to 15 kg chilling \/ 7.5 kg freezing per cycle; the 10-tray reaches 50 kg chilling \/ 25 kg freezing for large-scale kitchens. Tell us your batch sizes and we'll match the right model.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"3 trays","offer_id":43547264286819,"sku":"BEP-0021-01","price":1545.0,"currency_code":"USD","in_stock":true},{"title":"5 trays","offer_id":43547264319587,"sku":"BEP-0021-02","price":2495.0,"currency_code":"USD","in_stock":true},{"title":"10 trays","offer_id":43547264352355,"sku":"BEP-0021-03","price":3290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67cc7e069d760bf647de45dd_Blast-Freezer-for-Restaurants-_3-Trays__1.jpg?v=1753558641"},{"product_id":"three-doors-bar-refrigerator","title":"Commercial Three-Glass-Door Bar Refrigerator","description":"\u003cp\u003eA glass-door bar refrigerator displays bottled drinks while keeping them cold, so staff and customers see what's in stock and grab it fast. This three-door model suits high-traffic bars, restaurants, and supermarkets: fan cooling spreads even temperature across every shelf, and digital control holds a set point anywhere from 0°C to 20°C for the right serving temperature.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree glass doors for clear product visibility and quick self-service access\u003c\/li\u003e\n\u003cli\u003eFan cooling for uniform temperature across all shelves\u003c\/li\u003e\n\u003cli\u003eDigital control across a 0°C to 20°C range to match the drink\u003c\/li\u003e\n\u003cli\u003eStainless steel and tempered-glass build for durable, daily commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for bars, restaurants, and convenience retail stocking beer, soda, and bottled water. 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Tell us your daily covers and water supply and we'll confirm the right configuration for your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"201 Stainless Steel","offer_id":43547263664227,"sku":"BEP-0033-01","price":2300.0,"currency_code":"USD","in_stock":true},{"title":"304 Stainless Steel High Configuration","offer_id":43547263696995,"sku":"BEP-0033-02","price":2415.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67cc878a252b1269870558e5_Commercial-Hood-Type-Dishwasher_26.jpg?v=1753558955"},{"product_id":"industrial-tunnel-dishwasher","title":"Industrial Tunnel Dishwasher","description":"\u003cp\u003eAn industrial tunnel dishwasher moves racks through a conveyor on a continuous belt, so dishes wash, rinse, and dry in one pass without stopping to cycle a single chamber. With a 43kW heating system, it clears the kind of volume a hood-type machine cannot — large catering operations, banquet halls, central kitchens, and high-turnover hotels and restaurants. Staff load dirty racks at one end and pull clean ware off the other, which keeps the dish pit flowing through the longest service.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConveyor tunnel design for continuous, high-volume dishwashing\u003c\/li\u003e\n\u003cli\u003e43kW heating for fast wash and rinse temperatures at scale\u003c\/li\u003e\n\u003cli\u003eStainless steel construction built for heavy daily use\u003c\/li\u003e\n\u003cli\u003eCE, ISO9001, and ISO14001 certified for quality and environmental compliance\u003c\/li\u003e\n\u003cli\u003eAfter-sales support with free spare parts and online assistance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAt 2.8 m long and 420 kg, this is a fixed-line machine for a dedicated dish room. Tell us your covers per service and your three-phase supply and we'll confirm it fits your kitchen and throughput.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545971687523,"sku":"BEP-0034","price":9085.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d07add88be32c42d53afdd_Industrial-Tunnel-Dishwasher_1.jpg?v=1753558960"},{"product_id":"commercial-soft-icecream-maker","title":"Commercial Soft Serve Ice Cream Machine — 1900W","description":"\u003cp\u003eA commercial soft serve ice cream machine freezes and aerates a liquid mix into soft serve on demand, and this twin-compressor unit handles yogurt, milk, and chocolate mixes for small to medium venues. The 1900W draw and dual compressors keep the cylinders cold enough to serve back-to-back cones through a rush without the texture going slushy. It's quiet in operation, so it works on a customer-facing counter in a cafe or restaurant rather than only in a back kitchen.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwin compressors and 1900W output for consistent soft serve under demand\u003c\/li\u003e\n\u003cli\u003eRuns yogurt, milk, and chocolate mixes for a varied dessert menu\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant and a stainless steel body that wipes down for daily cleaning\u003c\/li\u003e\n\u003cli\u003eLow-noise design suited to front-of-house counters in cafes and restaurants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for cafes, restaurants, and snack shops adding soft serve to the menu. Tell us your expected cone volume and we'll confirm it's sized right for your service.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545971884131,"sku":"BEP-0037","price":1486.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d065b34bb8ceadbbc94a11_Commercial-Soft-Icecream-Maker_1.jpg?v=1753558977"},{"product_id":"spiral-mixer-for-dough-mixing","title":"Commercial Spiral Dough Mixer — 20–50L","description":"\u003cp\u003eA commercial spiral dough mixer kneads with a fixed spiral arm while the bowl rotates, which develops gluten gently and keeps the dough cooler than a planetary mixer — the reason pizzerias and bakeries use it for high-hydration and high-volume dough. Four bowl sizes cover the batch range: 20L kneads 8 kg, 30L 12 kg, 40L 16 kg, and 50L 20 kg per batch, on motors from 750W up to 2200W. Speed control runs 100–240 rpm at the spiral and 10–28 rpm at the bowl, so you can match the action to the dough.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour bowl sizes — 20L, 30L, 40L, 50L — kneading 8 to 20 kg of dough per batch\u003c\/li\u003e\n\u003cli\u003eMotors from 750W to 2200W for steady mixing under heavy loads\u003c\/li\u003e\n\u003cli\u003eAdjustable speed: 100–240 rpm spiral, 10–28 rpm bowl rotation\u003c\/li\u003e\n\u003cli\u003eBuilt for pizza, bread, and pastry dough in high-volume kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuited to pizzerias, bakeries, and food production that mix dough all day. Tell us your daily dough weight and we'll size the bowl and motor to your output.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"20L","offer_id":43547255603299,"sku":"BEP-0040-01","price":1035.0,"currency_code":"USD","in_stock":true},{"title":"30L","offer_id":43547255636067,"sku":"BEP-0040-02","price":1150.0,"currency_code":"USD","in_stock":true},{"title":"40L","offer_id":43547255668835,"sku":"BEP-0040-03","price":1489.0,"currency_code":"USD","in_stock":true},{"title":"50L","offer_id":43547255701603,"sku":"BEP-0040-04","price":1710.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d087ba34bb761dbc12ff84_Spiral-Mixer-for-Dough-Mixing-20L_1.jpg?v=1753558986"},{"product_id":"refrigerated-bread-fermentation","title":"Commercial Refrigerated Bread Fermentation Cabinet (18-Tray)","description":"\u003cp\u003eA refrigerated bread fermentation cabinet — a retarder-proofer — holds dough at a controlled low temperature so fermentation slows on your schedule, then proofs it when you're ready to bake. This single-door model takes 18 trays and runs a 60-95% relative-humidity range, the band that keeps dough surfaces from drying or skinning while they prove. The 1700W system reaches and holds those conditions for repeatable bakes day to day.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e18-tray capacity for batch dough fermentation in bakeries and restaurant kitchens\u003c\/li\u003e\n\u003cli\u003e60-95% RH control to proof dough without skinning or over-drying\u003c\/li\u003e\n\u003cli\u003eRefrigerated retarding so you can prep dough ahead and bake to a timed schedule\u003c\/li\u003e\n\u003cli\u003eStainless steel body that cleans down easily and resists corrosion\u003c\/li\u003e\n\u003cli\u003eCE certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for bakeries, patisseries, and restaurants that proof bread, viennoiserie, or pizza dough in volume. Tell us your daily batch size and we'll confirm the 18-tray capacity fits your workflow.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972277347,"sku":"BEP-0041","price":3980.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d082ab56562f99facb7247_Refrigerated-Bread-Fermentation_1.jpg?v=1753559003"},{"product_id":"automatic-commercial-pasta-cooker","title":"Automatic Commercial Pasta Cooker with 6 Baskets","description":"\u003cp\u003eA commercial pasta cooker boils and drains portioned baskets of pasta or noodles on a timer, so the kitchen runs consistent batches without a cook watching every pot. This model carries six baskets and 9kW of heating, which keeps the water at a hard boil and turns batches over fast through a rush. Restaurants, ramen and noodle shops, and food stalls use it to plate pasta, ramen, and dumplings at speed with even cook times across every portion.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6 baskets cook separate portions at once for steady, repeatable batches\u003c\/li\u003e\n\u003cli\u003e9kW heating holds a rolling boil and turns batches over quickly\u003c\/li\u003e\n\u003cli\u003e304 stainless steel body for durability and fast cleaning\u003c\/li\u003e\n\u003cli\u003eAvailable in gas or electric to match your kitchen's power source\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for kitchens that run pasta, ramen, or dumplings as a core menu item. 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The stainless steel body stands up to heavy daily use and wipes down fast.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConvection and steam modes — bake, roast, and steam, or combine both\u003c\/li\u003e\n\u003cli\u003e8-tray capacity for high-volume service\u003c\/li\u003e\n\u003cli\u003e0–350°C range for precise control across baking and roasting\u003c\/li\u003e\n\u003cli\u003eGas heating with stainless steel construction for durability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, hotels, and catering kitchens that need one versatile oven. 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This is the high-output model for restaurants and hotel kitchens, with 16,000W behind the element and digital temperature control for repeatable results across pastries, breads, and roasted proteins.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFan-forced convection for even browning on every shelf, batch after batch\u003c\/li\u003e\n\u003cli\u003eDigital controls hold a set temperature for consistent baking and roasting\u003c\/li\u003e\n\u003cli\u003eStainless steel body wipes down fast and stands up to a high-volume kitchen\u003c\/li\u003e\n\u003cli\u003e16,000W output for quick recovery between loads during a rush\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, hotels, bakeries, and banquet kitchens running steady baking and roasting. Tell us your available voltage and daily output and we'll confirm it suits your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972441187,"sku":"BEP-0045","price":3670.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d083131f8d96b3bd7a1e2d_Restaurant-Convection-Oven_1.jpg?v=1753559013"},{"product_id":"industrial-refrigerator","title":"Commercial Double-Door Industrial Refrigerator","description":"\u003cp\u003eA commercial refrigerator is the cold-storage backbone of any professional kitchen, and this double-door model gives a busy line fast access to two compartments without losing cold air from the whole cabinet. The stainless steel build wipes clean and stands up to daily use, and the unit handles both cooling and freezing so one cabinet can cover chilled prep and frozen stock.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo doors for quick access while keeping the rest of the cabinet cold\u003c\/li\u003e\n\u003cli\u003eCooling and freezing modes for chilled and frozen storage in one unit\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that cleans easily and resists corrosion\u003c\/li\u003e\n\u003cli\u003eCapacity options from 100L to 1000L to match your kitchen's volume\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuited to restaurants, canteens, hotels, and food stores that need reliable bulk cold storage. Tell us your space and the capacity you need and we'll confirm the right size.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972506723,"sku":"BEP-0046","price":1992.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d07a4df4fedede190282b4_1.png?v=1753559016"},{"product_id":"industrial-griddle-smooth","title":"Industrial Smooth Gas Griddle with Cabinet","description":"\u003cp\u003eAn industrial gas griddle gives a kitchen a wide, smooth flat-top for burgers, pancakes, breakfast service, vegetables, and anything that needs even contact heat. This model runs on 9.6 kW of gas and carries a built-in cabinet underneath, so the cooking surface and the storage it needs share one footprint on the line. The stainless steel body takes heavy daily use and scrapes clean between batches.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e9.6 kW gas burners for fast recovery under a full breakfast or burger rush\u003c\/li\u003e\n\u003cli\u003eSmooth steel plate for burgers, eggs, pancakes, onions, and vegetables\u003c\/li\u003e\n\u003cli\u003eBuilt-in cabinet for tools, pans, and ingredients beneath the cook surface\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that wipes down fast and holds up to high traffic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRuns on propane or natural gas, so it drops into most restaurant, hotel, and diner setups. Tell us your gas supply and we'll confirm the fit.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972539491,"sku":"BEP-0047","price":1955.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d07a12977ca6dd71b0f778_Industrial-Griddle-Smooth_7.jpg?v=1753559019"},{"product_id":"commercial-deep-fryer-double","title":"Commercial Double Deep Fryer 25L (Gas or Electric)","description":"\u003cp\u003eA commercial double deep fryer runs two independent 25L tanks side by side, so you can fry chips in one and battered fish or chicken in the other without flavor crossover. That dual setup keeps output high and wait times down through a lunch or dinner rush, which is why it suits fast-food kitchens, cafes, and catering operations. The 304 stainless steel body resists corrosion and wipes clean fast at the end of service.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo 25L tanks for simultaneous frying of different products\u003c\/li\u003e\n\u003cli\u003eGas or electric build to match your kitchen's energy setup\u003c\/li\u003e\n\u003cli\u003e304 stainless steel for durability and easy cleaning\u003c\/li\u003e\n\u003cli\u003eFast heat recovery for consistent results at volume\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTell us whether you need the gas or electric version and your daily covers, and we'll confirm the fit and lead time for your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972572259,"sku":"BEP-0048","price":2565.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d05c53dcfa7b45f2c1dae7_Commercial-Deep-Fryer-Double_6.jpg?v=1753559021"},{"product_id":"professional-conveyor-pizza-oven","title":"Commercial Conveyor Pizza Oven — High-Output","description":"\u003cp\u003eA commercial conveyor pizza oven that moves product through a heated tunnel on a belt, so every pizza gets the same bake time and temperature without an operator watching the deck. At 8300W with even heat distribution, it pushes up to 120 kg per hour — the kind of throughput a deck oven can't match when orders stack up. Because the bake is set by belt speed and temperature rather than by hand, output stays consistent through a rush, and a less-experienced operator can run the line.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8300W heating with even heat distribution for a consistent bake\u003c\/li\u003e\n\u003cli\u003eConveyor belt feed — set the speed and temperature, then run the line hands-free\u003c\/li\u003e\n\u003cli\u003e120 kg\/h output for high-volume pizza, food-court, and catering service\u003c\/li\u003e\n\u003cli\u003eBakes pizzas, beef rolls, egg tarts, and pastries, not just pizza\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that holds up to heavy daily use and cleans easily\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, snack-food production, food courts, and bakeries that run pizza or baked goods at volume. It needs a 380V three-phase supply — tell us your menu and peak covers and we'll confirm it fits your kitchen.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972637795,"sku":"BEP-0049","price":3565.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d08205a3a490cb7c6808e3_Professional-Conveyor-Pizza-Oven_1.png?v=1753559024"},{"product_id":"shawarma-machine-for-restaurants-4-burner","title":"4-Burner Commercial Shawarma \u0026 Doner Kebab Machine","description":"\u003cp\u003eThis commercial shawarma machine — equally a doner kebab machine or vertical gyro broiler — carries four independent gas burners and an automatic rotating spit, so the meat cooks evenly without a cook standing over it to turn the stack. For a busy kitchen, that means consistent doner, shawarma, and gyro portions through a rush, lower labor at the station, and less waste from uneven cooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour independent burners — keep heat even from top to bottom as the meat stack shrinks\u003c\/li\u003e\n\u003cli\u003eAutomatic rotation for a steady, all-around crust without manual turning\u003c\/li\u003e\n\u003cli\u003eStainless steel 201\/304 construction — wipes down fast and resists corrosion\u003c\/li\u003e\n\u003cli\u003e16 kW heat output on LPG for high-throughput service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, takeaways, food trucks, and hotel kitchens that run shawarma, doner, or gyros as a core menu item. Tell us your gas supply and daily covers and we'll confirm it's the right size for your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972670563,"sku":"BEP-0050","price":980.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d087645ce3fcd40882bd57_Shawarma-Machine-for-Restaurants-_4-Burner__2.jpg?v=1753559026"},{"product_id":"restaurant-rotisserie-grill-3-stick","title":"Commercial Gas Rotisserie Grill (3, 6, 9 Stick)","description":"\u003cp\u003eA commercial rotisserie grill roasts whole chickens, kebabs, lamb, and other cuts on rotating sticks, so the meat self-bastes and browns evenly without a cook turning it by hand. This gas model comes in three sizes — 3, 6, or 9 sticks — so you match the rotisserie to your kitchen's output instead of overbuying. The slow turn keeps juices in and gives the even crust that sells a rotisserie chicken from the counter.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree capacities: 3 sticks for cafes and small kitchens, 6 for steady restaurant service, 9 for high-throughput counters and catering\u003c\/li\u003e\n\u003cli\u003eRuns on LPG or natural gas for fast heat-up and even distribution across the load\u003c\/li\u003e\n\u003cli\u003eStainless steel body resists corrosion and wipes down between services\u003c\/li\u003e\n\u003cli\u003eVertical roasting footprint keeps the unit narrow on a busy line\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, hotels, food stalls, and catering kitchens that run rotisserie meats as a core line. Tell us your gas supply and daily covers and we'll confirm the stick count that fits your volume.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"3 sticks","offer_id":43546687766627,"sku":"BEP-0051-01","price":1700.0,"currency_code":"USD","in_stock":true},{"title":"6 sticks","offer_id":43546687799395,"sku":"BEP-0051-02","price":2050.0,"currency_code":"USD","in_stock":true},{"title":"9 sticks","offer_id":43546687832163,"sku":"BEP-0051-03","price":2500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d08405b63e46180f998557_image_1.jpg?v=1753559029"},{"product_id":"professional-vegetable-cutter-300-kg-h","title":"Commercial Vegetable Cutter Machine 300-800 kg\/h","description":"\u003cp\u003eA commercial vegetable cutter machine takes the bulk-prep load off your team: it slices, dices, shreds, juliennes, and chops carrots, potatoes, onions, cucumbers, radishes, lemons, and more in a fraction of the hand-cutting time. Two capacity models cover different production scales, so a single supplier line fits both a mid-size restaurant kitchen and a high-volume catering or food-production operation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e300 kg\/h model — a 1.5 kW motor on a 53 x 38 x 70 cm footprint for restaurants and busy prep stations\u003c\/li\u003e\n\u003cli\u003e500-800 kg\/h model — a 1500W motor plus dual 120W motors for catering and food-processing lines\u003c\/li\u003e\n\u003cli\u003eStainless steel construction for food safety, easy cleaning, and heavy daily use\u003c\/li\u003e\n\u003cli\u003eSimple controls so new kitchen staff learn it fast and run it reliably\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePick the model by your daily volume and the cuts you run most. The 300 kg\/h unit runs on 220V; the larger model also supports 380V three-phase. Tell us your produce mix and covers and we'll confirm the right size.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"300 kg\/h","offer_id":43547263008867,"sku":"BEP-0052-01","price":1300.0,"currency_code":"USD","in_stock":true},{"title":"500-800 kg\/h","offer_id":43547263041635,"sku":"BEP-0052-02","price":2100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d0822a21ea6cb150ec8df7_h__1.jpg?v=1753559037"},{"product_id":"gastronomic-meat-grinder","title":"Commercial Meat Grinder 500 kg\/h, 2500W","description":"\u003cp\u003eA commercial meat grinder built for production volume rather than a back-counter prep job. The 2500W motor pushes up to 500 kg of meat an hour, so a butcher shop, restaurant, or food-processing line can grind beef, pork, and mixes through a full shift without bogging down. Food-grade stainless steel runs the full body, which wipes down fast and meets the hygiene standard a meat station has to hold.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2500W motor for continuous, high-throughput grinding under load\u003c\/li\u003e\n\u003cli\u003eUp to 500 kg\/h output for butcher shops and food production\u003c\/li\u003e\n\u003cli\u003eFood-grade stainless steel body — corrosion-resistant and easy to clean down\u003c\/li\u003e\n\u003cli\u003eHandles beef, pork, and mixed grinds for fresh burgers, sausage, and mince\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuited to operations that grind their own meat daily and want one machine to keep up with demand. Tell us your daily volume and we'll confirm it's sized for your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972932707,"sku":"BEP-0053","price":1725.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d06e295a41e0b2a6a3b12a_Gastronomic-Meat-Grinder_1.jpg?v=1753559042"},{"product_id":"commercial-vacuum-sealer","title":"Automatic Commercial Vacuum Sealer","description":"\u003cp\u003eA commercial vacuum sealer pulls air out of a bag and heat-seals it shut, so meat, fish, prepped portions, and cooked batches keep longer and lose less to spoilage. This automatic table-top model carries a 350 mm seal bar, wide enough for large bags and bulk portions, and runs the vacuum and seal cycle in one press for repeatable results during prep. It pulls down to a vacuum pressure of -0.1 MPa at a 10 m³\/h volume, which gives a tight, consistent seal across a busy shift.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e350 mm seal bar for large bags, bulk meat, and portioned ingredients\u003c\/li\u003e\n\u003cli\u003eAutomatic vacuum-and-seal cycle for repeatable results during prep\u003c\/li\u003e\n\u003cli\u003e10 m³\/h vacuum volume at -0.1 MPa for tight, airtight seals\u003c\/li\u003e\n\u003cli\u003eStainless steel body that wipes down fast in a food-prep area\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, butcher shops, and food processors that portion and store in volume, and a core tool for sous vide prep. Tell us your bag sizes and throughput and we'll confirm the fit.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972965475,"sku":"BEP-0054","price":1700.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d066d89c4e04c3a1e07927_Commercial-Vacuum-Sealer_7.jpg?v=1753559046"},{"product_id":"planetary-mixer-for-restaurants","title":"Commercial Planetary Mixer — 10L, 20L, 30L","description":"\u003cp\u003eA commercial planetary mixer that handles dough, batters, creams, and sauces from one bowl, with the head orbiting so the attachment reaches the whole mix. Three bowl sizes cover different batch volumes: 10L with a 450W motor for cafes and small kitchens, 20L at 735W for mid-size bakeries, and 30L at 1.1kW for high-output production. Each runs three speeds and a bowl-lift design that locks the bowl in place and drops it for easy loading and scraping.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDough hook, flat beater, and wire whip included — knead, cream, and whip on one machine\u003c\/li\u003e\n\u003cli\u003eThree bowl sizes: 10L (450W), 20L (735W), 30L (1.1kW)\u003c\/li\u003e\n\u003cli\u003e3-speed control to match dough, batter, and aerated mixes\u003c\/li\u003e\n\u003cli\u003eBowl-lift design with stainless steel construction for daily commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for bakeries, hotels, restaurants, and caterers. Choose the capacity by your batch size — the build and attachments are the same across all three.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"10L","offer_id":43546662502499,"sku":"BEP-0067-01","price":1035.0,"currency_code":"USD","in_stock":true},{"title":"20L","offer_id":43546662535267,"sku":"BEP-0067-02","price":1610.0,"currency_code":"USD","in_stock":true},{"title":"30L","offer_id":43546662568035,"sku":"BEP-0067-03","price":2530.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d0803f19f2c7bf40b11ba8_Planetary-Mixer-for-Restaurants-_10L__1.jpg?v=1753559084"},{"product_id":"automatic-cooking-machine","title":"Commercial Automatic Cooking Machine — Stir-Fry","description":"\u003cp\u003eA commercial automatic cooking machine — an automated stir-fry station — that runs pre-programmed cooking cycles so dishes come out the same whether it's the first order or the fiftieth. The 5000W electromagnetic (induction) heating drives fast, even cooking, while automated stir-frying frees a cook from standing over the wok, cutting labor at the station and taking the guesswork out of timing. The 2.5L pot handles batches of fried rice, stir-fry, and similar dishes for restaurants, hotels, and catering lines.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5000W electromagnetic heating for fast, even, hands-free cooking\u003c\/li\u003e\n\u003cli\u003ePre-programmed automatic stir-frying for consistent results and lower labor\u003c\/li\u003e\n\u003cli\u003e2.5L pot for batch dishes like fried rice and stir-fry\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that withstands heavy daily use and wipes down fast\u003c\/li\u003e\n\u003cli\u003eCompact footprint that fits into an existing kitchen line\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for high-volume kitchens that repeat the same dishes through service and want output that doesn't drift with how tired the cook is. Tell us your menu and covers and we'll confirm it suits your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545974734947,"sku":"BEP-0068","price":2131.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d045a46d1d91435e596dab_1.jpg?v=1754808474"},{"product_id":"industrial-sous-vide-slow-cooking-machine","title":"Commercial Sous Vide Slow Cooking Machine (2000W)","description":"\u003cp\u003eA sous vide machine circulates and holds a water bath at an exact low temperature, so vacuum-sealed food cooks evenly edge to edge and never overshoots. This commercial unit runs 2000W, which brings a large bath up to temperature fast and holds it steady through long cooks — the conditions a busy kitchen needs to batch proteins and vegetables ahead of service. Chefs use it to nail medium-rare across a whole tray, hold dishes at a safe serving temperature, and cut waste from overcooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2000W heating for fast pull-up and a stable bath during long, high-volume cooks\u003c\/li\u003e\n\u003cli\u003ePrecise low-temperature control for repeatable doneness on meat, fish, and vegetables\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that wipes down fast and stands up to daily service\u003c\/li\u003e\n\u003cli\u003eCE certified to international safety standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, catering kitchens, and hotels that prep sous vide ahead and finish to order. Tell us your batch sizes and we'll confirm it suits your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545974767715,"sku":"BEP-0069","price":1725.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d07a8b7995809f132c7116_Industrial-Sous-Vide-Slow-Cooking-Machine_1.jpg?v=1753559095"},{"product_id":"sous-vide-machine","title":"Commercial Sous Vide Machine — 13L, 800W","description":"\u003cp\u003eA commercial sous vide machine holds a water bath at an exact temperature so vacuum-sealed food cooks evenly and finishes at the doneness you set. This unit pairs a 13L bath with 800W heating, a digital timer up to 99 hours, and a 40-95°C range, so a kitchen can run several portions at once and walk away. The wide range covers everything from a 54°C medium-rare steak to vegetables and custards, and the long timer suits overnight cooks for tougher cuts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e13L water bath cooks multiple portions in one batch for service prep\u003c\/li\u003e\n\u003cli\u003e800W heating with 40-95°C control for repeatable doneness across the menu\u003c\/li\u003e\n\u003cli\u003eDigital timer up to 99 hours for long, low-temperature cooks\u003c\/li\u003e\n\u003cli\u003eStainless steel build that cleans up fast and lasts in a busy kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuited to restaurants, catering, and high-end kitchens that batch sous vide ahead of service. Tell us your covers and we'll confirm the bath size fits your prep.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545974800483,"sku":"BEP-0070","price":575.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d0879a34bb761dbc12d33f_Sous-Vide-Machine_1.jpg?v=1753725595"},{"product_id":"food-steaming-cabinet-6-tray","title":"Commercial 6-Tray Food Steaming Cabinet","description":"\u003cp\u003eA commercial food steaming cabinet holds six trays in a sealed stainless steel chamber and cooks rice, vegetables, dumplings, and seafood with even, all-around steam. For a busy kitchen, it frees burner space and runs a 20-30 kg batch without a cook tending it, so prep keeps moving during service. It cooks a full load of rice in about 45 minutes and draws 5.3 kW\/h in use, which keeps running costs down on a steamer that works all day.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSix trays at a 20-30 kg capacity for catering, canteens, and high-cover restaurants\u003c\/li\u003e\n\u003cli\u003eStainless steel chamber that wipes down fast and resists corrosion\u003c\/li\u003e\n\u003cli\u003e5.3 kW\/h consumption to hold operating costs down on long shifts\u003c\/li\u003e\n\u003cli\u003eEven steam for rice, vegetables, dim sum, and seafood without scorching\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, hotels, and central kitchens that batch-cook rice and vegetables daily. Tell us your daily covers and connection, and we'll confirm it fits your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545974833251,"sku":"BEP-0071","price":1020.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d06d7c86e09afafae29b63_Food-Steaming-Cabinet-6-Tray_9.jpg?v=1753559100"},{"product_id":"commercial-microwave-oven-1000w","title":"Commercial Microwave Oven — 1000W, 1800W, 4000W","description":"\u003cp\u003eA commercial microwave oven built for the speed and repeat use a foodservice line puts on it, in three output levels so you can match the unit to the job. The 1000W (25L) is a compact reheat-and-light-cook box for tight kitchens; the 1800W (34L) adds grilling, steaming, and sensor cooking for more varied menus; the 4000W (36L) is the high-throughput model for fast turnaround under volume. All three run a stainless steel chamber and body that holds up to constant wiping and a busy pass.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1000W (25L) — compact reheating and light cooking for space-tight kitchens\u003c\/li\u003e\n\u003cli\u003e1800W (34L) — grill, steam, and sensor-cook modes for varied menus\u003c\/li\u003e\n\u003cli\u003e4000W (36L) — high-output cooking for maximum throughput and fast turnaround\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with digital timer and adjustable power settings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, hotels, and catering kitchens. Pick the model by the power and chamber size your service needs — tell us your menu and covers and we'll point you to the right one.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"1000W","offer_id":43546209615971,"sku":"BEP-0072-01","price":920.0,"currency_code":"USD","in_stock":true},{"title":"1800W","offer_id":43546209648739,"sku":"BEP-0072-02","price":2070.0,"currency_code":"USD","in_stock":true},{"title":"4000W","offer_id":43546209681507,"sku":"BEP-0072-03","price":3500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d0631c6eeba05e8f654101_Commercial-Microwave-Oven-1000W_9.jpg?v=1753559109"}],"url":"https:\/\/barequip.pro\/collections\/kitchen.oembed","provider":"BarEquip.Pro","version":"1.0","type":"link"}