{"title":"Kitchen","description":"\u003cp\u003eCommercial kitchen equipment from line to cold store — ovens, ranges and grills, cooking automation, prep machines, refrigeration and freezing, warewashing and sinks.\u003c\/p\u003e","products":[{"product_id":"custom-wine-cabinet-price-per-sq-m","title":"Custom Wine Cabinet (price per sq.m.)","description":"\u003cp\u003eA custom wine cabinet, built and priced per square meter, lets you fit temperature-controlled wine storage to the exact wall or alcove you have. Constant temperature control holds your bottles at a steady serving or cellaring temperature, which protects flavor and value over months of storage. The stainless steel frame keeps the build solid and looks at home behind a bar or in a restaurant's display.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilt to your dimensions — priced per square meter to match your space\u003c\/li\u003e\n\u003cli\u003eConstant temperature control to preserve wine flavor and value long-term\u003c\/li\u003e\n\u003cli\u003eStainless steel frame for a durable, display-ready build\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuited to bars, restaurants, hotels, and private cellars that want storage sized to the room rather than an off-the-shelf box. Send us your wall dimensions and bottle count and we'll quote the build.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545967919203,"sku":"BEP-0003","price":1035.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d0675cdcc0cd18d7f0a1d2_Custom-Wine-Cabinet-_price-per-sq.m.__8_df6032e7-7636-4ad7-b417-1fad3586140d.jpg?v=1784289665"},{"product_id":"wine-refrigerator-166-bottles","title":"166-Bottle Dual-Zone Wine Refrigerator","description":"\u003cp\u003eA dual-zone wine refrigerator — a commercial wine cabinet for hospitality — stores 166 bottles across two independently controlled cooling zones, so you can hold reds and whites at their own serving temperatures in one unit. Each zone runs anywhere from 5°C to 18°C, which covers chilled whites, sparkling, and cellar-temperature reds without a second appliance taking up floor space. For a hotel bar, restaurant cellar, or wine room, that means a full by-the-glass and bottle list stays ready to pour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo independent zones — set white and red serving temperatures separately, 5°C to 18°C\u003c\/li\u003e\n\u003cli\u003e166-bottle capacity (405 L) for a full restaurant or hotel wine list\u003c\/li\u003e\n\u003cli\u003eStainless steel cabinet that wipes down fast and holds up front-of-house\u003c\/li\u003e\n\u003cli\u003eFan-circulated air cooling for an even temperature top to bottom, with an eco compressor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt runs on a standard 220V supply and stands 1820 mm tall, so it fits a back bar, service area, or dedicated wine room. Tell us your bottle list and the space you have, and we'll confirm it's the right capacity for your venue.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545967951971,"sku":"BEP-0004","price":1700.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d089eba13a8c02a692d0ec_Wine-Refrigerator-_166-bottles__1_f0a7c2b6-6bdd-447a-aad0-3899ae023799.jpg?v=1780852271"},{"product_id":"automated-glass-washing-machine","title":"Automated Glass Washing Machine (32 Heads)","description":"\u003cp\u003eAn automated glass washing machine cleans glass and ceramic bottles in bulk on a bottling or production line, where hand-washing can't keep pace. This semi-automatic unit carries 16 to 32 washing heads and uses a water-based rinse to clear dirt and residue, so bottles come off hygienically clean and ready to fill. It's built for factories, breweries, and beverage producers rather than a bar back-counter.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e16-32 washing heads for high-throughput bottle cleaning\u003c\/li\u003e\n\u003cli\u003eWater-based rinse - no chemical detergent needed for basic residue removal\u003c\/li\u003e\n\u003cli\u003eSemi-automatic operation that cuts labor on the line\u003c\/li\u003e\n\u003cli\u003eStainless steel build for long service in a wet production environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTell us your bottle format and target output and we'll confirm the head count and the right configuration for your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545970409571,"sku":"BEP-0019","price":2900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d04483a5e19b21e0e24882_Automated-Glass-Washing-Machine_7.jpg?v=1753558636"},{"product_id":"glass-dryer-and-polisher-machine","title":"Commercial Glass Dryer and Polisher Machine","description":"\u003cp\u003eA glass dryer and polisher finishes glassware straight out of the wash, drying and buffing it to a streak-free shine without staff hand-toweling each glass. At 1350W it works through wine glasses, tumblers, and stemware fast, which frees bar and restaurant staff for service during a rush. The 330 x 292 x 508 mm body fits on a back bar or in a tight prep area, and the stainless steel components stand up to daily use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1350W drying and polishing for a quick, streak-free finish\u003c\/li\u003e\n\u003cli\u003eCompact 330 x 292 x 508 mm footprint for bars, restaurants, and cafes\u003c\/li\u003e\n\u003cli\u003eCuts hand-polishing labor and the smears it leaves behind\u003c\/li\u003e\n\u003cli\u003eStainless steel components for durability in a busy wet area\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA practical finishing step alongside a glasswasher. Tell us your glass volume and we'll confirm it suits your service line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545970442339,"sku":"BEP-0020","price":1323.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d0704c8a054e53bf5f5225_Glass-Dryer-And-Polisher-Machine_1_2bb916db-5bdf-4940-b4db-727b7440df17.jpg?v=1784316405"},{"product_id":"blast-freezer-for-restaurants","title":"Commercial Blast Freezer for Restaurants (3, 5 \u0026 10 Trays)","description":"\u003cp\u003eA commercial blast freezer pulls hot food through the danger zone fast, chilling from +75C to +3C in 90 minutes and freezing from +75C to -18C in 240 minutes. That speed locks in texture and moisture and keeps you inside HACCP cooling curves, which a standard fridge or freezer can't do without leaving food too long in the bacterial growth range. It's core kit for restaurants, catering, and food production that batch-cook and store, or run cook-chill service.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRapid cycles: +75C to +3C in 90 min chilling, +75C to -18C in 240 min freezing\u003c\/li\u003e\n\u003cli\u003eThree sizes by kitchen volume: 3, 5, or 10 tray slots\u003c\/li\u003e\n\u003cli\u003eFood-grade AISI 304 stainless steel with 85mm insulation\u003c\/li\u003e\n\u003cli\u003eR404A refrigerant and a sized compressor: 1HP (3-tray), 1.5HP (5-tray), 2HP (10-tray)\u003c\/li\u003e\n\u003cli\u003eElectric defrost and a temperature range down to -40C or -45C by model\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 3-tray handles up to 15 kg chilling \/ 7.5 kg freezing per cycle; the 10-tray reaches 50 kg chilling \/ 25 kg freezing for large-scale kitchens. Tell us your batch sizes and we'll match the right model.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"3 trays","offer_id":43547264286819,"sku":"BEP-0021-01","price":1545.0,"currency_code":"USD","in_stock":true},{"title":"5 trays","offer_id":43547264319587,"sku":"BEP-0021-02","price":2495.0,"currency_code":"USD","in_stock":true},{"title":"10 trays","offer_id":43547264352355,"sku":"BEP-0021-03","price":3290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67cc7e069d760bf647de45dd_Blast-Freezer-for-Restaurants-_3-Trays__1_92a5849f-e944-41b7-837e-e83e92aa5748.jpg?v=1784311144"},{"product_id":"three-doors-bar-refrigerator","title":"Commercial Three-Glass-Door Bar Refrigerator","description":"\u003cp\u003eA glass-door bar refrigerator displays bottled drinks while keeping them cold, so staff and customers see what's in stock and grab it fast. This three-door model suits high-traffic bars, restaurants, and supermarkets: fan cooling spreads even temperature across every shelf, and digital control holds a set point anywhere from 0°C to 20°C for the right serving temperature.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree glass doors for clear product visibility and quick self-service access\u003c\/li\u003e\n\u003cli\u003eFan cooling for uniform temperature across all shelves\u003c\/li\u003e\n\u003cli\u003eDigital control across a 0°C to 20°C range to match the drink\u003c\/li\u003e\n\u003cli\u003eStainless steel and tempered-glass build for durable, daily commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for bars, restaurants, and convenience retail stocking beer, soda, and bottled water. Dimensions are made to your space — tell us your alcove or back-bar measurements and we'll size it to fit.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545971196003,"sku":"BEP-0025","price":1250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d0888bbb257ad1513dd722_watermarkremover-transformed_92db10bb-9381-43eb-8c00-2a6bd6c35353.jpg?v=1780662905"},{"product_id":"commercial-hood-type-dishwasher","title":"Commercial Hood Type Dishwasher","description":"\u003cp\u003eA commercial hood type dishwasher — also called a pass-through or hood dishwasher — lifts a hood to load a rack, drops it to wash, and clears a full rack in one short cycle. This freestanding model handles 16 dish sets per cycle, so a single operator can keep glassware, plates, and cutlery moving through peak service without a backlog at the wash station. The hood design lets you feed it from one side and unload the other, which suits a straight-line dish pit in a restaurant or hotel kitchen.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWashes up to 16 dish sets per cycle for steady throughput during a rush\u003c\/li\u003e\n\u003cli\u003eFood-grade stainless steel (201 or 304) — corrosion-resistant and easy to keep hygienic\u003c\/li\u003e\n\u003cli\u003eIntegrated controls with a short learning curve for any kitchen porter\u003c\/li\u003e\n\u003cli\u003e9000W heating for fast wash and rinse temperatures\u003c\/li\u003e\n\u003cli\u003eFreestanding — drops into an existing layout without built-in installation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChoose the 304 stainless steel high configuration for the most demanding wash-up, or the 201 build for lighter-duty rooms. Tell us your daily covers and water supply and we'll confirm the right configuration for your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"201 Stainless Steel","offer_id":43547263664227,"sku":"BEP-0033-01","price":2300.0,"currency_code":"USD","in_stock":true},{"title":"304 Stainless Steel High Configuration","offer_id":43547263696995,"sku":"BEP-0033-02","price":2415.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67cc878a252b1269870558e5_Commercial-Hood-Type-Dishwasher_26_2859cdb1-e4ba-47d1-9a25-5190c848b3dd.jpg?v=1784313637"},{"product_id":"industrial-tunnel-dishwasher","title":"Industrial Tunnel Dishwasher","description":"\u003cp\u003eAn industrial tunnel dishwasher moves racks through a conveyor on a continuous belt, so dishes wash, rinse, and dry in one pass without stopping to cycle a single chamber. With a 43kW heating system, it clears the kind of volume a hood-type machine cannot — large catering operations, banquet halls, central kitchens, and high-turnover hotels and restaurants. Staff load dirty racks at one end and pull clean ware off the other, which keeps the dish pit flowing through the longest service.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConveyor tunnel design for continuous, high-volume dishwashing\u003c\/li\u003e\n\u003cli\u003e43kW heating for fast wash and rinse temperatures at scale\u003c\/li\u003e\n\u003cli\u003eStainless steel construction built for heavy daily use\u003c\/li\u003e\n\u003cli\u003eCE, ISO9001, and ISO14001 certified for quality and environmental compliance\u003c\/li\u003e\n\u003cli\u003eAfter-sales support with free spare parts and online assistance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAt 2.8 m long and 420 kg, this is a fixed-line machine for a dedicated dish room. Tell us your covers per service and your three-phase supply and we'll confirm it fits your kitchen and throughput.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545971687523,"sku":"BEP-0034","price":9085.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d07add88be32c42d53afdd_Industrial-Tunnel-Dishwasher_1_3d6a8507-51e6-48e9-9b8d-f7c8ba50477f.jpg?v=1784313269"},{"product_id":"commercial-soft-icecream-maker","title":"Commercial Soft Serve Ice Cream Machine — 1900W","description":"\u003cp\u003eA commercial soft serve ice cream machine freezes and aerates a liquid mix into soft serve on demand, and this twin-compressor unit handles yogurt, milk, and chocolate mixes for small to medium venues. The 1900W draw and dual compressors keep the cylinders cold enough to serve back-to-back cones through a rush without the texture going slushy. It's quiet in operation, so it works on a customer-facing counter in a cafe or restaurant rather than only in a back kitchen.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwin compressors and 1900W output for consistent soft serve under demand\u003c\/li\u003e\n\u003cli\u003eRuns yogurt, milk, and chocolate mixes for a varied dessert menu\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant and a stainless steel body that wipes down for daily cleaning\u003c\/li\u003e\n\u003cli\u003eLow-noise design suited to front-of-house counters in cafes and restaurants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for cafes, restaurants, and snack shops adding soft serve to the menu. Tell us your expected cone volume and we'll confirm it's sized right for your service.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545971884131,"sku":"BEP-0037","price":1486.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d065b34bb8ceadbbc94a11_Commercial-Soft-Icecream-Maker_1_00e3df20-fdcd-444c-8efe-7fa3e4982c99.jpg?v=1784312272"},{"product_id":"spiral-mixer-for-dough-mixing","title":"Commercial Spiral Dough Mixer — 20–50L","description":"\u003cp\u003eA commercial spiral dough mixer kneads with a fixed spiral arm while the bowl rotates, which develops gluten gently and keeps the dough cooler than a planetary mixer — the reason pizzerias and bakeries use it for high-hydration and high-volume dough. Four bowl sizes cover the batch range: 20L kneads 8 kg, 30L 12 kg, 40L 16 kg, and 50L 20 kg per batch, on motors from 750W up to 2200W. Speed control runs 100–240 rpm at the spiral and 10–28 rpm at the bowl, so you can match the action to the dough.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour bowl sizes — 20L, 30L, 40L, 50L — kneading 8 to 20 kg of dough per batch\u003c\/li\u003e\n\u003cli\u003eMotors from 750W to 2200W for steady mixing under heavy loads\u003c\/li\u003e\n\u003cli\u003eAdjustable speed: 100–240 rpm spiral, 10–28 rpm bowl rotation\u003c\/li\u003e\n\u003cli\u003eBuilt for pizza, bread, and pastry dough in high-volume kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuited to pizzerias, bakeries, and food production that mix dough all day. Tell us your daily dough weight and we'll size the bowl and motor to your output.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"20L","offer_id":43547255603299,"sku":"BEP-0040-01","price":1035.0,"currency_code":"USD","in_stock":true},{"title":"30L","offer_id":43547255636067,"sku":"BEP-0040-02","price":1150.0,"currency_code":"USD","in_stock":true},{"title":"40L","offer_id":43547255668835,"sku":"BEP-0040-03","price":1489.0,"currency_code":"USD","in_stock":true},{"title":"50L","offer_id":43547255701603,"sku":"BEP-0040-04","price":1710.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d087ba34bb761dbc12ff84_Spiral-Mixer-for-Dough-Mixing-20L_1_9872c62c-9788-47e8-b4b8-3ad5030044ab.jpg?v=1780661070"},{"product_id":"refrigerated-bread-fermentation","title":"Commercial Refrigerated Bread Fermentation Cabinet (18-Tray)","description":"\u003cp\u003eA refrigerated bread fermentation cabinet — a retarder-proofer — holds dough at a controlled low temperature so fermentation slows on your schedule, then proofs it when you're ready to bake. This single-door model takes 18 trays and runs a 60-95% relative-humidity range, the band that keeps dough surfaces from drying or skinning while they prove. The 1700W system reaches and holds those conditions for repeatable bakes day to day.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e18-tray capacity for batch dough fermentation in bakeries and restaurant kitchens\u003c\/li\u003e\n\u003cli\u003e60-95% RH control to proof dough without skinning or over-drying\u003c\/li\u003e\n\u003cli\u003eRefrigerated retarding so you can prep dough ahead and bake to a timed schedule\u003c\/li\u003e\n\u003cli\u003eStainless steel body that cleans down easily and resists corrosion\u003c\/li\u003e\n\u003cli\u003eCE certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for bakeries, patisseries, and restaurants that proof bread, viennoiserie, or pizza dough in volume. Tell us your daily batch size and we'll confirm the 18-tray capacity fits your workflow.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972277347,"sku":"BEP-0041","price":3980.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d082ab56562f99facb7247_Refrigerated-Bread-Fermentation_1.jpg?v=1753559003"},{"product_id":"automatic-commercial-pasta-cooker","title":"Automatic Commercial Pasta Cooker with 6 Baskets","description":"\u003cp\u003eA commercial pasta cooker boils and drains portioned baskets of pasta or noodles on a timer, so the kitchen runs consistent batches without a cook watching every pot. This model carries six baskets and 9kW of heating, which keeps the water at a hard boil and turns batches over fast through a rush. Restaurants, ramen and noodle shops, and food stalls use it to plate pasta, ramen, and dumplings at speed with even cook times across every portion.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6 baskets cook separate portions at once for steady, repeatable batches\u003c\/li\u003e\n\u003cli\u003e9kW heating holds a rolling boil and turns batches over quickly\u003c\/li\u003e\n\u003cli\u003e304 stainless steel body for durability and fast cleaning\u003c\/li\u003e\n\u003cli\u003eAvailable in gas or electric to match your kitchen's power source\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for kitchens that run pasta, ramen, or dumplings as a core menu item. Tell us your gas or electric setup and daily covers and we'll confirm the basket count fits your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972342883,"sku":"BEP-0042","price":2370.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d04a99b3d5a03e9116534f_1_911dba9f-7cff-49cc-8538-725b5a360577.jpg?v=1784314269"},{"product_id":"professional-4-burner-gas-stove-with-lava-rock-grill-gas-oven","title":"4-Burner Gas Stove with Lava Rock Grill \u0026 Gas Oven","description":"\u003cp\u003eThis commercial 4-burner gas stove combines three cooking jobs in one suite: four open burners for pots and pans, a lava rock grill for chargrilled meat and vegetables, and an integrated gas oven for baking and roasting. For a kitchen short on floor space, it covers saute, grill, and oven work from a single line position. 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Tell us your gas supply and space, and we'll confirm the right configuration.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972375651,"sku":"BEP-0043","price":2730.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d081a6f7bd9d46963fa6a1_Professional-4-Burner-Gas-Stove-with-Lava-Rock-Grill---Gas-Oven_1.jpg?v=1753559008"},{"product_id":"restaurant-combi-oven","title":"Commercial Combi Oven with Steamer — 8 Trays","description":"\u003cp\u003eA commercial combi oven runs convection and steam in one chamber, so the same unit bakes bread, roasts proteins, and steams vegetables — and combines the two when a dish needs moist heat and a crust. This gas-fired model holds 8 trays and reaches 0 to 350°C, enough range and capacity for a restaurant or hotel kitchen to run several cooking jobs off one footprint instead of separate ovens and steamers. The stainless steel body stands up to heavy daily use and wipes down fast.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConvection and steam modes — bake, roast, and steam, or combine both\u003c\/li\u003e\n\u003cli\u003e8-tray capacity for high-volume service\u003c\/li\u003e\n\u003cli\u003e0–350°C range for precise control across baking and roasting\u003c\/li\u003e\n\u003cli\u003eGas heating with stainless steel construction for durability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, hotels, and catering kitchens that need one versatile oven. Tell us your gas supply and tray format and we'll confirm the fit.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972408419,"sku":"BEP-0044","price":3545.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d082c7a13a8c02a68bb4db_Restaurant-Combi-Oven_1_64abfb87-571a-4712-b0af-f45302b8878e.jpg?v=1784313142"},{"product_id":"restaurant-convection-oven","title":"Professional Commercial Restaurant Convection Oven","description":"\u003cp\u003eA commercial convection oven uses a fan to push hot air around the cavity, so trays bake and roast at the same rate top to bottom — no rotating pans halfway through. 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The stainless steel build wipes clean and stands up to daily use, and the unit handles both cooling and freezing so one cabinet can cover chilled prep and frozen stock.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo doors for quick access while keeping the rest of the cabinet cold\u003c\/li\u003e\n\u003cli\u003eCooling and freezing modes for chilled and frozen storage in one unit\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that cleans easily and resists corrosion\u003c\/li\u003e\n\u003cli\u003eCapacity options from 100L to 1000L to match your kitchen's volume\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuited to restaurants, canteens, hotels, and food stores that need reliable bulk cold storage. 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The stainless steel body takes heavy daily use and scrapes clean between batches.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e9.6 kW gas burners for fast recovery under a full breakfast or burger rush\u003c\/li\u003e\n\u003cli\u003eSmooth steel plate for burgers, eggs, pancakes, onions, and vegetables\u003c\/li\u003e\n\u003cli\u003eBuilt-in cabinet for tools, pans, and ingredients beneath the cook surface\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that wipes down fast and holds up to high traffic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRuns on propane or natural gas, so it drops into most restaurant, hotel, and diner setups. 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The 304 stainless steel body resists corrosion and wipes clean fast at the end of service.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo 25L tanks for simultaneous frying of different products\u003c\/li\u003e\n\u003cli\u003eGas or electric build to match your kitchen's energy setup\u003c\/li\u003e\n\u003cli\u003e304 stainless steel for durability and easy cleaning\u003c\/li\u003e\n\u003cli\u003eFast heat recovery for consistent results at volume\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTell us whether you need the gas or electric version and your daily covers, and we'll confirm the fit and lead time for your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972572259,"sku":"BEP-0048","price":2565.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d05c53dcfa7b45f2c1dae7_Commercial-Deep-Fryer-Double_6.jpg?v=1753559021"},{"product_id":"professional-conveyor-pizza-oven","title":"Commercial Conveyor Pizza Oven — High-Output","description":"\u003cp\u003eA commercial conveyor pizza oven that moves product through a heated tunnel on a belt, so every pizza gets the same bake time and temperature without an operator watching the deck. At 8300W with even heat distribution, it pushes up to 120 kg per hour — the kind of throughput a deck oven can't match when orders stack up. 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Tell us your gas supply and daily covers and we'll confirm it's the right size for your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972670563,"sku":"BEP-0050","price":980.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d087645ce3fcd40882bd57_Shawarma-Machine-for-Restaurants-_4-Burner__2.jpg?v=1753559026"},{"product_id":"restaurant-rotisserie-grill-3-stick","title":"Commercial Gas Rotisserie Grill (3, 6, 9 Stick)","description":"\u003cp\u003eA commercial rotisserie grill roasts whole chickens, kebabs, lamb, and other cuts on rotating sticks, so the meat self-bastes and browns evenly without a cook turning it by hand. This gas model comes in three sizes — 3, 6, or 9 sticks — so you match the rotisserie to your kitchen's output instead of overbuying. The slow turn keeps juices in and gives the even crust that sells a rotisserie chicken from the counter.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree capacities: 3 sticks for cafes and small kitchens, 6 for steady restaurant service, 9 for high-throughput counters and catering\u003c\/li\u003e\n\u003cli\u003eRuns on LPG or natural gas for fast heat-up and even distribution across the load\u003c\/li\u003e\n\u003cli\u003eStainless steel body resists corrosion and wipes down between services\u003c\/li\u003e\n\u003cli\u003eVertical roasting footprint keeps the unit narrow on a busy line\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, hotels, food stalls, and catering kitchens that run rotisserie meats as a core line. Tell us your gas supply and daily covers and we'll confirm the stick count that fits your volume.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"3 sticks","offer_id":43546687766627,"sku":"BEP-0051-01","price":1700.0,"currency_code":"USD","in_stock":true},{"title":"6 sticks","offer_id":43546687799395,"sku":"BEP-0051-02","price":2050.0,"currency_code":"USD","in_stock":true},{"title":"9 sticks","offer_id":43546687832163,"sku":"BEP-0051-03","price":2500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d08405b63e46180f998557_image_1_44e7506b-9204-4209-b6c7-e00b2e10fd40.jpg?v=1784316155"},{"product_id":"professional-vegetable-cutter-300-kg-h","title":"Commercial Vegetable Cutter Machine 300-800 kg\/h","description":"\u003cp\u003eA commercial vegetable cutter machine takes the bulk-prep load off your team: it slices, dices, shreds, juliennes, and chops carrots, potatoes, onions, cucumbers, radishes, lemons, and more in a fraction of the hand-cutting time. Two capacity models cover different production scales, so a single supplier line fits both a mid-size restaurant kitchen and a high-volume catering or food-production operation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e300 kg\/h model — a 1.5 kW motor on a 53 x 38 x 70 cm footprint for restaurants and busy prep stations\u003c\/li\u003e\n\u003cli\u003e500-800 kg\/h model — a 1500W motor plus dual 120W motors for catering and food-processing lines\u003c\/li\u003e\n\u003cli\u003eStainless steel construction for food safety, easy cleaning, and heavy daily use\u003c\/li\u003e\n\u003cli\u003eSimple controls so new kitchen staff learn it fast and run it reliably\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePick the model by your daily volume and the cuts you run most. The 300 kg\/h unit runs on 220V; the larger model also supports 380V three-phase. Tell us your produce mix and covers and we'll confirm the right size.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"300 kg\/h","offer_id":43547263008867,"sku":"BEP-0052-01","price":1300.0,"currency_code":"USD","in_stock":true},{"title":"500-800 kg\/h","offer_id":43547263041635,"sku":"BEP-0052-02","price":2100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d0822a21ea6cb150ec8df7_h__1_f98304c9-556d-45bf-b885-e345d193fe89.jpg?v=1784311900"},{"product_id":"gastronomic-meat-grinder","title":"Commercial Meat Grinder 500 kg\/h, 2500W","description":"\u003cp\u003eA commercial meat grinder built for production volume rather than a back-counter prep job. The 2500W motor pushes up to 500 kg of meat an hour, so a butcher shop, restaurant, or food-processing line can grind beef, pork, and mixes through a full shift without bogging down. Food-grade stainless steel runs the full body, which wipes down fast and meets the hygiene standard a meat station has to hold.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2500W motor for continuous, high-throughput grinding under load\u003c\/li\u003e\n\u003cli\u003eUp to 500 kg\/h output for butcher shops and food production\u003c\/li\u003e\n\u003cli\u003eFood-grade stainless steel body — corrosion-resistant and easy to clean down\u003c\/li\u003e\n\u003cli\u003eHandles beef, pork, and mixed grinds for fresh burgers, sausage, and mince\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuited to operations that grind their own meat daily and want one machine to keep up with demand. Tell us your daily volume and we'll confirm it's sized for your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972932707,"sku":"BEP-0053","price":1725.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d06e295a41e0b2a6a3b12a_Gastronomic-Meat-Grinder_1_cd754f53-016f-4b26-a67a-5a15987cfcab.jpg?v=1784312516"},{"product_id":"commercial-vacuum-sealer","title":"Automatic Commercial Vacuum Sealer","description":"\u003cp\u003eA commercial vacuum sealer pulls air out of a bag and heat-seals it shut, so meat, fish, prepped portions, and cooked batches keep longer and lose less to spoilage. This automatic table-top model carries a 350 mm seal bar, wide enough for large bags and bulk portions, and runs the vacuum and seal cycle in one press for repeatable results during prep. It pulls down to a vacuum pressure of -0.1 MPa at a 10 m³\/h volume, which gives a tight, consistent seal across a busy shift.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e350 mm seal bar for large bags, bulk meat, and portioned ingredients\u003c\/li\u003e\n\u003cli\u003eAutomatic vacuum-and-seal cycle for repeatable results during prep\u003c\/li\u003e\n\u003cli\u003e10 m³\/h vacuum volume at -0.1 MPa for tight, airtight seals\u003c\/li\u003e\n\u003cli\u003eStainless steel body that wipes down fast in a food-prep area\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, butcher shops, and food processors that portion and store in volume, and a core tool for sous vide prep. Tell us your bag sizes and throughput and we'll confirm the fit.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972965475,"sku":"BEP-0054","price":1700.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d066d89c4e04c3a1e07927_Commercial-Vacuum-Sealer_7.jpg?v=1753559046"},{"product_id":"planetary-mixer-for-restaurants","title":"Commercial Planetary Mixer — 10L, 20L, 30L","description":"\u003cp\u003eA commercial planetary mixer that handles dough, batters, creams, and sauces from one bowl, with the head orbiting so the attachment reaches the whole mix. Three bowl sizes cover different batch volumes: 10L with a 450W motor for cafes and small kitchens, 20L at 735W for mid-size bakeries, and 30L at 1.1kW for high-output production. Each runs three speeds and a bowl-lift design that locks the bowl in place and drops it for easy loading and scraping.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDough hook, flat beater, and wire whip included — knead, cream, and whip on one machine\u003c\/li\u003e\n\u003cli\u003eThree bowl sizes: 10L (450W), 20L (735W), 30L (1.1kW)\u003c\/li\u003e\n\u003cli\u003e3-speed control to match dough, batter, and aerated mixes\u003c\/li\u003e\n\u003cli\u003eBowl-lift design with stainless steel construction for daily commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for bakeries, hotels, restaurants, and caterers. 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The 5000W electromagnetic (induction) heating drives fast, even cooking, while automated stir-frying frees a cook from standing over the wok, cutting labor at the station and taking the guesswork out of timing. The 2.5L pot handles batches of fried rice, stir-fry, and similar dishes for restaurants, hotels, and catering lines.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5000W electromagnetic heating for fast, even, hands-free cooking\u003c\/li\u003e\n\u003cli\u003ePre-programmed automatic stir-frying for consistent results and lower labor\u003c\/li\u003e\n\u003cli\u003e2.5L pot for batch dishes like fried rice and stir-fry\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that withstands heavy daily use and wipes down fast\u003c\/li\u003e\n\u003cli\u003eCompact footprint that fits into an existing kitchen line\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for high-volume kitchens that repeat the same dishes through service and want output that doesn't drift with how tired the cook is. Tell us your menu and covers and we'll confirm it suits your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545974734947,"sku":"BEP-0068","price":2131.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d045a46d1d91435e596dab_1_0d662022-c43c-4fe0-91bd-6d388ef66a4f.jpg?v=1784316284"},{"product_id":"industrial-sous-vide-slow-cooking-machine","title":"Commercial Sous Vide Slow Cooking Machine (2000W)","description":"\u003cp\u003eA sous vide machine circulates and holds a water bath at an exact low temperature, so vacuum-sealed food cooks evenly edge to edge and never overshoots. This commercial unit runs 2000W, which brings a large bath up to temperature fast and holds it steady through long cooks — the conditions a busy kitchen needs to batch proteins and vegetables ahead of service. Chefs use it to nail medium-rare across a whole tray, hold dishes at a safe serving temperature, and cut waste from overcooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2000W heating for fast pull-up and a stable bath during long, high-volume cooks\u003c\/li\u003e\n\u003cli\u003ePrecise low-temperature control for repeatable doneness on meat, fish, and vegetables\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that wipes down fast and stands up to daily service\u003c\/li\u003e\n\u003cli\u003eCE certified to international safety standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, catering kitchens, and hotels that prep sous vide ahead and finish to order. Tell us your batch sizes and we'll confirm it suits your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545974767715,"sku":"BEP-0069","price":1725.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d07a8b7995809f132c7116_Industrial-Sous-Vide-Slow-Cooking-Machine_1_7259539c-3e20-4807-bdef-89a893053456.jpg?v=1784311400"},{"product_id":"sous-vide-machine","title":"Commercial Sous Vide Machine — 13L, 800W","description":"\u003cp\u003eA commercial sous vide machine holds a water bath at an exact temperature so vacuum-sealed food cooks evenly and finishes at the doneness you set. This unit pairs a 13L bath with 800W heating, a digital timer up to 99 hours, and a 40-95°C range, so a kitchen can run several portions at once and walk away. The wide range covers everything from a 54°C medium-rare steak to vegetables and custards, and the long timer suits overnight cooks for tougher cuts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e13L water bath cooks multiple portions in one batch for service prep\u003c\/li\u003e\n\u003cli\u003e800W heating with 40-95°C control for repeatable doneness across the menu\u003c\/li\u003e\n\u003cli\u003eDigital timer up to 99 hours for long, low-temperature cooks\u003c\/li\u003e\n\u003cli\u003eStainless steel build that cleans up fast and lasts in a busy kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuited to restaurants, catering, and high-end kitchens that batch sous vide ahead of service. Tell us your covers and we'll confirm the bath size fits your prep.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545974800483,"sku":"BEP-0070","price":575.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d0879a34bb761dbc12d33f_Sous-Vide-Machine_1.jpg?v=1753725595"},{"product_id":"food-steaming-cabinet-6-tray","title":"Commercial 6-Tray Food Steaming Cabinet","description":"\u003cp\u003eA commercial food steaming cabinet holds six trays in a sealed stainless steel chamber and cooks rice, vegetables, dumplings, and seafood with even, all-around steam. For a busy kitchen, it frees burner space and runs a 20-30 kg batch without a cook tending it, so prep keeps moving during service. 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The hybrid inverter runs loads directly from the array during the day and draws on stored capacity at night or during a grid outage, so guest rooms, kitchens, and service areas stay powered without a diesel generator running.\u003c\/p\u003e\u003cp\u003eThe base configuration centers on a 5kW solar array with 10kWh of lithium storage, and the platform scales across power and capacity tiers to match a site's load profile:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSolar array options from 1kW up to 30kW\u003c\/li\u003e\n\u003cli\u003eBattery storage configured at 10kWh or 20kWh\u003c\/li\u003e\n\u003cli\u003eSingle-phase, split-phase, or three-phase inverter to suit local wiring\u003c\/li\u003e\n\u003cli\u003eOutput at 110\/220\/230\/240V, 50\/60Hz\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLithium-ion (LiFePO4) chemistry holds up to deep daily cycling far better than lead-acid, and the roof-mounted panels use an aluminum-alloy and stainless-steel frame built for permanent outdoor installation. The supplier provides pre-sales project design and full technical support, so a property can size the system to its actual consumption before ordering. 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For a fast-food line or a busy diner, that means a burger patty or a panini sears on its top and bottom in a single pass instead of waiting for a flip — roughly halving the time each order spends on the surface during a rush.\u003c\/p\u003e\u003cp\u003eHeat comes from independent top and bottom electric elements rated at a combined 12 kW on a 380 V supply, with uniform heating across both plates. The bottom griddle plate runs 545 x 450 mm, and the upper grill plate adds 225 x 410 mm of clamshell contact. Both surfaces are stainless steel with a non-stick coating, so seared-on residue wipes away and the plates clear quickly between tickets.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDouble-sided cooking cuts the flip and shortens cook time per order\u003c\/li\u003e\n\u003cli\u003eCompact clamshell footprint of 550 x 720 mm suits a tight line station\u003c\/li\u003e\n\u003cli\u003eHandles burgers, pancakes, steaks, and pressed sandwiches on one unit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe handle-operated clamshell design keeps the upper plate balanced for one-handed opening, and the stainless body stands up to high-volume commercial service. 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You choose the configuration that matches your volume:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOne, two or three decks for parallel baking;\u003c\/li\u003e\n\u003cli\u003eElectric or gas firing to match your kitchen's hookups;\u003c\/li\u003e\n\u003cli\u003e4- or 6-pizza capacity per deck depending on model.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe stainless steel body wipes down fast and stands up to a commercial kitchen, while a dropdown door makes loading and pulling pies straightforward. 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This gas-fired range runs on a high-pressure burner system designed for the constant wok hei demanded by restaurants, hotels, and busy production lines. The recessed wok ring cradles a round-bottom wok over the flame for even heat across the whole pan, while responsive valve control lets a line cook move from a roaring blast to a gentle simmer without stepping away.\u003c\/p\u003e\u003cp\u003eBuilt for a hard service life, it weighs in at 85 kg with a heavy-gauge body that stays put through a full shift of aggressive tossing and scrubbing. The 220 V connection powers the ignition and controls, with gas supplying the heat.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHigh-pressure burner tuned for fast, high-temperature stir-fry cooking\u003c\/li\u003e\n\u003cli\u003eRecessed wok ring for stable, even heat on round-bottom woks\u003c\/li\u003e\n\u003cli\u003eHeavy 85 kg build for stability and durability in busy kitchens\u003c\/li\u003e\n\u003cli\u003eBacked by a 1-year manufacturer warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44253821861987,"sku":"BEP-0118","price":650.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/c9500d63-993c-4fd9-aa43-290e4947d034.jpg?v=1781370415"},{"product_id":"commercial-electric-pressure-cooker","title":"Commercial Electric Pressure Cooker — 33 L Industrial 11-in-1","description":"\u003cp\u003eThe Commercial Electric Pressure Cooker is a 33-liter floor unit built for kitchens that cook in volume — restaurants, hotels, canteens, and catering operations. Its 3,500 W heating element brings a full pot up to pressure fast, so stocks, stews, beans, rice, and braised meats move through service without tying up a burner. A microcomputer controller runs 11 cooking modes with one-touch presets, an LED display, and cooking-time presetting, so a line cook sets it and walks away.\u003c\/p\u003e\u003cp\u003eThe stainless steel housing wipes down between tasks, and the inner pot pairs an aluminum core for even heat with a stainless steel cooking surface. Safety is handled in hardware — overheat protection, a pressure-release device, and automatic shut-off — which matters when the unit runs unattended through a prep shift.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e33 L capacity for batch cooking — stocks, soups, beans, rice, braises\u003c\/li\u003e\n\u003cli\u003e3,500 W element for fast time-to-pressure\u003c\/li\u003e\n\u003cli\u003e11-in-1 microcomputer control with presets and LED display\u003c\/li\u003e\n\u003cli\u003eOverheat protection, pressure-release device, automatic shut-off\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCertified to LVD, CB, and CE, and backed by a 1-year manufacturer warranty. 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It moves up to 6000 m³\/h (about 100 m³\/min) through aluminum mesh filters, keeping the air over your station breathable and the surfaces around it free of greasy film. The 201 stainless steel housing — upgradeable to 304 — wipes down fast and stands up to the heat, humidity and daily scrubbing of a busy kitchen.\u003c\/p\u003e\u003cp\u003eAt 2000 mm wide it spans a full cooking section, mounting flush to the wall to keep floor and prep space clear. The aluminum filters lift out for routine cleaning, so grease never gets the chance to build into a fire risk. 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This unit pairs a 100-liter stainless steel inner pot with a double-jacketed design, so heat spreads evenly around the food instead of scorching the base — the difference between a smooth, hands-off simmer and a pan you have to babysit and stir.\u003c\/p\u003e\u003cp\u003eThe 12 kW gas burner brings large batches up to temperature quickly, then holds them through a long shift, which suits banquet kitchens, canteens, soup stations, and central commissaries that cook in volume. Stainless steel construction wipes down fast and stands up to daily deep-cleaning. 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At 476 × 550 × 720 mm it slides into a compact footprint, and a front-loading door makes it easy to feed baskets from a standing position.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e30 baskets per hour for steady peak-service throughput\u003c\/li\u003e\n\u003cli\u003e85°C high-temperature steam rinse for sanitizing\u003c\/li\u003e\n\u003cli\u003eHot-air drying for spot-free, ready-to-use glassware\u003c\/li\u003e\n\u003cli\u003eHigh-pressure spray arms and a 304 stainless steel chamber\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAvailable in 50 Hz and 60 Hz, with single-phase (220–240 V) and three-phase (380–480 V) options to match your site's power supply. Backed by a 1-year manufacturer parts warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44253857153123,"sku":"BEP-0124-04","price":1538.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/fabd17cd-c973-4aad-ae3f-5a9e2c18644b.jpg?v=1781372637"},{"product_id":"open-multideck-display-chiller","title":"Open Multideck Display Chiller — Air-Curtain Fruit \u0026 Fresh Snacks \u0026 Cold Drinks","description":"\u003cp\u003eThis open multideck chiller is a vertical merchandiser built for high-traffic retail and foodservice floors — supermarkets, convenience stores, delis, and cafe grab-and-go zones. The air-curtain front holds chilled air inside the cabinet without a door, so shoppers see and grab fruit, packaged drinks, dairy, or prepared food in one motion and keep the line moving.\u003c\/p\u003e\u003cp\u003eFan-driven air cooling circulates an even temperature across all four shelves, and automatic defrost keeps the coils clear without staff intervention. The single-temperature design runs on a natural R290 refrigerant, and an adjustable thermostat lets you tune the cabinet to the product on display. It ships in five cabinet widths, so you can match the unit to the run of wall or island space you have.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOpen air-curtain front — no door, full-reach merchandising\u003c\/li\u003e\n\u003cli\u003eFan-forced air cooling across 4 shelves with automatic defrost\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant, single-temperature, freestanding install\u003c\/li\u003e\n\u003cli\u003eAdjustable thermostat for chilled produce, drinks, or packaged goods\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"840L","offer_id":44253863116899,"sku":"BEP-0125-05","price":1059.0,"currency_code":"USD","in_stock":false},{"title":"1190L","offer_id":44253863149667,"sku":"BEP-0125-04","price":1193.0,"currency_code":"USD","in_stock":false},{"title":"1780L","offer_id":44253863182435,"sku":"BEP-0125-03","price":1589.0,"currency_code":"USD","in_stock":false},{"title":"2600L","offer_id":44253863215203,"sku":"BEP-0125-02","price":2052.0,"currency_code":"USD","in_stock":false},{"title":"3150L","offer_id":44253863247971,"sku":"BEP-0125-01","price":2463.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/f45f7637-0d17-470e-bea6-e859aee09be8.jpg?v=1781373135"},{"product_id":"commercial-electric-salamander-grill","title":"Commercial Electric Salamander Grill — Stainless Steel, Adjustable Lift","description":"\u003cp\u003eA salamander grill is an overhead electric broiler that finishes plates with high, direct top heat — gratinating cheese, glazing meats, toasting buns, and holding food hot at the pass. This unit runs on a 220V electric supply and reaches 260°C (468°F), so the line can melt, brown, and color food in seconds without firing up a full oven.\u003c\/p\u003e\u003cp\u003eThe lift mechanism raises and lowers the heating element over the food, letting cooks tune the distance for delicate browning or aggressive searing. Built from stainless steel throughout, it wipes down fast and stands up to a heavy service. At 45×48×53 cm it slots into a built-in run or sits on a stable countertop, and the removable crumb tray pulls out for quick end-of-shift cleaning.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable lift element for precise top-heat control\u003c\/li\u003e\n\u003cli\u003eTemperature range from 10°C to 260°C (18–468°F)\u003c\/li\u003e\n\u003cli\u003eRemovable crumb tray for fast cleandown\u003c\/li\u003e\n\u003cli\u003eStainless steel body suited to restaurant, bakery, and food-truck use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt suits restaurants, hotel kitchens, bakeries, food trucks, and catering lines that need a compact finishing station. Manual control keeps operation simple for any cook on the line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44253866492003,"sku":"BEP-0126","price":498.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/b1efb683-4c0d-4805-bdb1-92b6e84e99cc.png?v=1781373236"},{"product_id":"commercial-gas-salamander-grill","title":"Commercial Gas Salamander Grill","description":"\u003cp\u003eA gas salamander grill is an open-burner finishing unit that sits over the line and runs hot for searing, browning, melting, and toasting on demand. This one runs on LPG at 2800 Pa, so it fires up fast between tickets and holds a high surface heat for glazing meats, finishing gratins, or melting cheese over a plate before it goes out. The 128 × 45 × 60 cm stainless steel body gives a wide cooking zone and wipes down clean at the end of service.\u003c\/p\u003e\u003cp\u003eThe construction is built for a working kitchen rather than a showroom:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFull stainless steel frame and surfaces that resist grease and stand up to repeated cleaning\u003c\/li\u003e\n\u003cli\u003eLPG firing at 2800 Pa for quick recovery between orders\u003c\/li\u003e\n\u003cli\u003e70 kg unit footprint of 128 × 45 × 60 cm to mount or set over a prep line\u003c\/li\u003e\n\u003cli\u003eCE certified and backed by a 1-year manufacturer warranty\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor restaurants, hotel kitchens, and fast-food lines, it covers the finishing station that a range or oven handles too slowly. Contact us to confirm gas connection and clearance requirements for your setup.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44253870162019,"sku":"BEP-0127","price":813.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/3431ccf5-8b09-4744-a974-f96f7204a26b.png?v=1781373485"},{"product_id":"refrigerated-prep-table-with-undercounter-storage-4-door","title":"Refrigerated Prep Table with Undercounter Storage — 4-Door Worktop","description":"\u003cp\u003eA refrigerated prep table puts cold storage and a stainless worktop in one freestanding unit, so the line can portion, plate, and assemble without walking to a reach-in. This 2250 mm model runs four undercounter doors over a single chilled cavity, with a flat stainless top sized for cutting boards, pans, or a sandwich rail.\u003c\/p\u003e\u003cp\u003eIt ships in two cooling builds to match how your kitchen runs:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan (air) cooling\u003c\/strong\u003e — even temperatures across a busy, frequently opened cabinet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect (static) cooling\u003c\/strong\u003e — quieter, gentler airflow that holds humidity for prep that dries out.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eDigital control sets and reads the cabinet temperature, automatic defrost keeps the coil clear through service, and the all-stainless body wipes down fast. Four internal shelves split the load across the four doors, so a prep cook, a sauté station, and a garde manger can each keep their own mise within reach.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Air cooling","offer_id":44253877895267,"sku":"BEP-0128-01","price":1580.0,"currency_code":"USD","in_stock":false},{"title":"Direct cooling","offer_id":44253877928035,"sku":"BEP-0128-02","price":926.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/0ae3ff6a-fefe-4227-961f-eb974b3300f2.png?v=1781373801"},{"product_id":"transparent-display-beverage-cooler-digital-door","title":"Transparent-Display Beverage Cooler — Digital Door Merchandiser","description":"\u003cp\u003eThis countertop cooler turns the door itself into a screen. The transparent display panel plays video, images, and graphics across the glass while staying see-through, so customers read your message and watch the bottles chill behind it at the same time. Load content from a USB flash drive and swap it whenever the offer changes — daily specials in the morning, a cocktail list at night.\u003c\/p\u003e\u003cp\u003eUnderneath the screen it's a working beverage cooler: 52 liters of bottled and canned stock held at a steady 0–10°C by compressor direct cooling. Adjustable shelves take tall bottles or stacked cans, and at 435 × 500 × 501 mm it sits on a back bar, a checkout counter, or a hotel reception without claiming floor space. Where the digital door earns its keep:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBars and nightclubs — run cocktail menus and drink promos on the glass\u003c\/li\u003e\n\u003cli\u003eCafés and restaurants — show daily specials and house branding\u003c\/li\u003e\n\u003cli\u003eRetail and convenience — flash price callouts and brand campaigns at the point of sale\u003c\/li\u003e\n\u003cli\u003eHotels, trade shows, and pop-ups — a moving display that doubles as cold storage\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe cooler uses compressor direct cooling with manual defrost and runs on R134a or R600a refrigerant. Power draw is rated at 0.6 kWh, the cabinet runs on 110 V or 220 V, and both color and plug type can be customized for your market. Contact us to confirm screen specifications.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44253884088419,"sku":"BEP-0129","price":264.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/fa18a44e-882e-4350-b929-74c1f4c2ce3e.png?v=1781374372"},{"product_id":"commercial-refrigerated-display-cabinet","title":"Commercial Refrigerated Display Cabinet","description":"\u003cp\u003eThis refrigerated display cabinet puts your desserts, cold dishes, and grab-and-go items behind glass at the front of house, where guests buy with their eyes. Air-cooled refrigeration circulates chilled air evenly across the cabinet, so a tray on the back of the shelf holds the same temperature as one at the glass — no warm pockets, no soft pastries by mid-service.\u003c\/p\u003e\u003cp\u003eIt runs as a single-temperature unit with automatic defrost, so staff don't lose time scraping frost or babysitting the controls during a shift. The stainless steel body wipes down fast and stands up to a busy pass, and the rear-door access lets servers restock from behind while the front stays merchandised toward the room.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAir-cooled refrigeration for even chilling across the full cabinet\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost — no manual frost removal between services\u003c\/li\u003e\n\u003cli\u003eStainless steel construction, easy to clean and wipe down\u003c\/li\u003e\n\u003cli\u003eFront and rear door access for service-side restocking\u003c\/li\u003e\n\u003cli\u003eFloor-standing and countertop sizes from 900 to 1800 mm wide\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eChoose the format that fits your service line: countertop models drop onto a pastry counter or bakery case, while floor-standing models work as a standalone merchandiser. Contact us to confirm the right size and door configuration for your layout.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Straight Front \/ 120cm Floor Model","offer_id":44266720591971,"sku":"BEP-0130-13","price":1368.0,"currency_code":"USD","in_stock":false},{"title":"Straight Front \/ 150 cm Floor Model","offer_id":44266720624739,"sku":"BEP-0130-22","price":1424.0,"currency_code":"USD","in_stock":false},{"title":"Straight Front \/ 120cm Desktop Model","offer_id":44266720657507,"sku":"BEP-0130-03","price":1076.0,"currency_code":"USD","in_stock":false},{"title":"Straight Front \/ 180cm Floor Model","offer_id":44266720690275,"sku":"BEP-0130-14","price":1538.0,"currency_code":"USD","in_stock":false},{"title":"Straight Front \/ 90cm Desktop Model","offer_id":44266720723043,"sku":"BEP-0130-23","price":976.0,"currency_code":"USD","in_stock":false},{"title":"Straight Front \/ 150cm Desktop Model","offer_id":44266720755811,"sku":"BEP-0130-17","price":1144.0,"currency_code":"USD","in_stock":false},{"title":"Straight Front \/ 90cm Floor Model","offer_id":44266720788579,"sku":"BEP-0130-26","price":1330.0,"currency_code":"USD","in_stock":false},{"title":"Arc Front \/ 120cm Floor Model","offer_id":44266720821347,"sku":"BEP-0130-25","price":1424.0,"currency_code":"USD","in_stock":false},{"title":"Arc Front \/ 150 cm Floor Model","offer_id":44266720854115,"sku":"BEP-0130-15","price":1480.0,"currency_code":"USD","in_stock":false},{"title":"Arc Front \/ 120cm Desktop Model","offer_id":44266720886883,"sku":"BEP-0130-01","price":1076.0,"currency_code":"USD","in_stock":false},{"title":"Arc Front \/ 180cm Floor Model","offer_id":44266720919651,"sku":"BEP-0130-24","price":1594.0,"currency_code":"USD","in_stock":false},{"title":"Arc Front \/ 90cm Desktop Model","offer_id":44266720952419,"sku":"BEP-0130-02","price":976.0,"currency_code":"USD","in_stock":false},{"title":"Arc Front \/ 150cm Desktop Model","offer_id":44266720985187,"sku":"BEP-0130-04","price":1144.0,"currency_code":"USD","in_stock":false},{"title":"Arc Front \/ 90cm Floor Model","offer_id":44266721017955,"sku":"BEP-0130-16","price":1386.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/f9ff6b67-683e-4d43-9daa-dfcc8eaadd29.jpg?v=1781772593"},{"product_id":"commercial-dual-temperature-upright-refrigerator","title":"Commercial Dual-Temperature Upright Refrigerator with Freezer","description":"\u003cp\u003eThis upright cabinet holds chilled and frozen stock in the same footprint by running two independent temperature zones at the same time. One zone sits at chill temperatures of 0°C to 5°C; the other holds freeze temperatures of -18°C to -8°C. A frozen-food kitchen gets walk-up storage for both states without committing floor space to two separate units, and each zone reaches its set point through a digital thermostat with a display.\u003c\/p\u003e\u003cp\u003eAir cooling circulates chilled air around the load for even temperatures shelf to shelf, while automatic defrost keeps frost off the evaporator without a scheduled manual cycle. The 201 stainless steel body wipes down fast and stands up to a busy back-of-house, and adjustable shelves let you re-space the interior around tall bottles, sheet pans or bulk cases.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo simultaneous temperature zones: 0°C to 5°C chill and -18°C to -8°C freeze\u003c\/li\u003e\n\u003cli\u003eAir cooling with automatic defrost\u003c\/li\u003e\n\u003cli\u003e201 stainless steel cabinet with adjustable shelves\u003c\/li\u003e\n\u003cli\u003eDigital thermostat and display per zone\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant; wide 110V–240V power compatibility\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCapacities span 450 L to 1200 L, so you can match the cabinet to a small prep line or a high-turnover kitchen. Freestanding, floor-mount, CE certified, and backed by a 1-year manufacturer warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"450L (15.89ft3) \/ 0°C To 5°C","offer_id":44268280905827,"sku":"BEP-0133-03","price":1025.0,"currency_code":"USD","in_stock":false},{"title":"450L (15.89ft3) \/ -18°C To -8°C","offer_id":44268280938595,"sku":"BEP-0133-06","price":1175.0,"currency_code":"USD","in_stock":false},{"title":"800 L (28.25 ft3) \/ 0°C To 5°C","offer_id":44268280971363,"sku":"BEP-0133-04","price":1250.0,"currency_code":"USD","in_stock":false},{"title":"800 L (28.25 ft3) \/ -18°C To -8°C","offer_id":44268281004131,"sku":"BEP-0133-05","price":1450.0,"currency_code":"USD","in_stock":false},{"title":"1200 L (42.38 ft3) \/ 0°C To 5°C","offer_id":44268281036899,"sku":"BEP-0133-02","price":1713.0,"currency_code":"USD","in_stock":false},{"title":"1200 L (42.38 ft3) \/ -18°C To -8°C","offer_id":44268281069667,"sku":"BEP-0133-01","price":2200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/ec07507d-7bd3-4d5b-96bb-16995ce35698.jpg?v=1781795821"},{"product_id":"500l-commercial-chest-freezer","title":"500L Commercial Chest Freezer — Double-Lid","description":"\u003cp\u003eThe 500L solar chest freezer is a DC 24V deep freezer built for venues that run on solar or battery power — off-grid bars, remote lodges, beach clubs and mobile catering. It runs directly on 24V DC, so it pairs with a solar panel and battery bank without an inverter, holding an internal temperature of ≤-18°C for frozen stock, ice and prepped product.\u003c\/p\u003e\u003cp\u003eTwo top-opening lids split the 500L cabinet into separate zones, so staff reach one section without flooding the whole interior with warm air — useful when one side holds ice and the other holds frozen ingredients. The aluminum inner tank cools quickly and wipes down easily, while the plastic-spray steel outer body stands up to a working environment. It uses R600a refrigerant and static cooling, with manual defrost.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDC 24V supply — connects to solar\/battery power without an inverter\u003c\/li\u003e\n\u003cli\u003e500L capacity across a two-lid layout for zoned loading\u003c\/li\u003e\n\u003cli\u003eHolds ≤-18°C with R600a refrigerant and static cooling\u003c\/li\u003e\n\u003cli\u003eSN\/N\/ST\/T climate rating for warm and tropical conditions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt carries CE certification. Contact us to confirm power draw and the panel\/battery sizing for your site.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44268442550371,"sku":"BEP-0134","price":370.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/496a3184-52ef-4f83-99ca-1bb7c01ef537.jpg?v=1781796822"},{"product_id":"commercial-stainless-steel-upright-freezer","title":"Commercial Stainless Steel Upright Freezer — Multi-Door Reach-In","description":"\u003cp\u003eThis upright commercial freezer is a vertical reach-in unit for kitchens, bars, and back-of-house storage, configurable from 2 to 6 doors so you can match it to the throughput of your prep line. The cabinet is built from 201\/304 stainless steel, which holds up to daily wipe-downs and the knocks of a busy service. Direct (air) cooling with automatic defrost keeps the interior at a stable single temperature without manual ice-clearing, and the multi-climate rating means it performs in warm, humid kitchens as well as cooler ones.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2–6 door configurations to size capacity to your venue\u003c\/li\u003e\n\u003cli\u003e201\/304 stainless steel cabinet for durability and easy cleaning\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost with direct (air) cooling\u003c\/li\u003e\n\u003cli\u003eRuns on R134a or R290a refrigerant; CE certified\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAdjustable shelving (1 to 6 shelves depending on configuration) lets you organize trays, ingredients, and prepped stock vertically, freeing floor space in tight kitchens. Voltage options cover both 220V\/50Hz and 110V\/60Hz supplies. Contact us to confirm the configuration and refrigerant best suited to your site.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44269715030115,"sku":"BEP-0135","price":1210.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/539e7f49-b10e-459d-a5c5-ac53e08e2617.png?v=1781854787"}],"url":"https:\/\/barequip.pro\/collections\/kitchen.oembed?page=4","provider":"BarEquip.Pro","version":"1.0","type":"link"}