{"title":"Kitchen","description":"\u003cp\u003eA full restaurant line, from the range to the cold store: commercial cooking equipment from ovens to grills, plus prep machines, refrigeration and freezing, warewashing, sinks and extraction.\u003c\/p\u003e","products":[{"product_id":"automated-glass-washing-machine","title":"Automated Glass Washing Machine (32 Heads)","description":"\u003cp\u003eAn automated glass washing machine cleans glass and ceramic bottles in bulk on a bottling or production line, where hand-washing can't keep pace. This semi-automatic unit carries 16 to 32 washing heads and uses a water-based rinse to clear dirt and residue, so bottles come off hygienically clean and ready to fill. It's built for factories, breweries, and beverage producers rather than a bar back-counter.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e16-32 washing heads for high-throughput bottle cleaning\u003c\/li\u003e\n\u003cli\u003eWater-based rinse - no chemical detergent needed for basic residue removal\u003c\/li\u003e\n\u003cli\u003eSemi-automatic operation that cuts labor on the line\u003c\/li\u003e\n\u003cli\u003eStainless steel build for long service in a wet production environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTell us your bottle format and target output and we'll confirm the head count and the right configuration for your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545970409571,"sku":"BEP-0019","price":2900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d04483a5e19b21e0e24882_Automated-Glass-Washing-Machine_7_c00bd562-2d18-48eb-88be-c7e90a6723b9.jpg?v=1785504835"},{"product_id":"glass-dryer-and-polisher-machine","title":"Commercial Glass Dryer and Polisher Machine","description":"\u003cp\u003eA glass dryer and polisher finishes glassware straight out of the wash, drying and buffing it to a streak-free shine without staff hand-toweling each glass. At 1350W it works through wine glasses, tumblers, and stemware fast, which frees bar and restaurant staff for service during a rush. The 330 x 292 x 508 mm body fits on a back bar or in a tight prep area, and the stainless steel components stand up to daily use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1350W drying and polishing for a quick, streak-free finish\u003c\/li\u003e\n\u003cli\u003eCompact 330 x 292 x 508 mm footprint for bars, restaurants, and cafes\u003c\/li\u003e\n\u003cli\u003eCuts hand-polishing labor and the smears it leaves behind\u003c\/li\u003e\n\u003cli\u003eStainless steel components for durability in a busy wet area\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA practical finishing step alongside a glasswasher. 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It's core kit for restaurants, catering, and food production that batch-cook and store, or run cook-chill service.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRapid cycles: +75C to +3C in 90 min chilling, +75C to -18C in 240 min freezing\u003c\/li\u003e\n\u003cli\u003eThree sizes by kitchen volume: 3, 5, or 10 tray slots\u003c\/li\u003e\n\u003cli\u003eFood-grade AISI 304 stainless steel with 85mm insulation\u003c\/li\u003e\n\u003cli\u003eR404A refrigerant and a sized compressor: 1HP (3-tray), 1.5HP (5-tray), 2HP (10-tray)\u003c\/li\u003e\n\u003cli\u003eElectric defrost and a temperature range down to -40C or -45C by model\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 3-tray handles up to 15 kg chilling \/ 7.5 kg freezing per cycle; the 10-tray reaches 50 kg chilling \/ 25 kg freezing for large-scale kitchens. Tell us your batch sizes and we'll match the right model.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"3 trays","offer_id":43547264286819,"sku":"BEP-0021-01","price":1545.0,"currency_code":"USD","in_stock":true},{"title":"5 trays","offer_id":43547264319587,"sku":"BEP-0021-02","price":2495.0,"currency_code":"USD","in_stock":true},{"title":"10 trays","offer_id":43547264352355,"sku":"BEP-0021-03","price":3290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67cc7e069d760bf647de45dd_Blast-Freezer-for-Restaurants-_3-Trays__1_92a5849f-e944-41b7-837e-e83e92aa5748.jpg?v=1784311144"},{"product_id":"commercial-hood-type-dishwasher","title":"Commercial Hood Type Dishwasher","description":"\u003cp\u003eA commercial hood type dishwasher — also called a pass-through or hood dishwasher — lifts a hood to load a rack, drops it to wash, and clears a full rack in one short cycle. This freestanding model handles 16 dish sets per cycle, so a single operator can keep glassware, plates, and cutlery moving through peak service without a backlog at the wash station. The hood design lets you feed it from one side and unload the other, which suits a straight-line dish pit in a restaurant or hotel kitchen.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWashes up to 16 dish sets per cycle for steady throughput during a rush\u003c\/li\u003e\n\u003cli\u003eFood-grade stainless steel (201 or 304) — corrosion-resistant and easy to keep hygienic\u003c\/li\u003e\n\u003cli\u003eIntegrated controls with a short learning curve for any kitchen porter\u003c\/li\u003e\n\u003cli\u003e9000W heating for fast wash and rinse temperatures\u003c\/li\u003e\n\u003cli\u003eFreestanding — drops into an existing layout without built-in installation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChoose the 304 stainless steel high configuration for the most demanding wash-up, or the 201 build for lighter-duty rooms. Tell us your daily covers and water supply and we'll confirm the right configuration for your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"201 Stainless Steel","offer_id":43547263664227,"sku":"BEP-0033-01","price":2300.0,"currency_code":"USD","in_stock":true},{"title":"304 Stainless Steel High Configuration","offer_id":43547263696995,"sku":"BEP-0033-02","price":2415.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67cc878a252b1269870558e5_Commercial-Hood-Type-Dishwasher_26_2859cdb1-e4ba-47d1-9a25-5190c848b3dd.jpg?v=1784313637"},{"product_id":"industrial-tunnel-dishwasher","title":"Industrial Tunnel Dishwasher","description":"\u003cp\u003eAn industrial tunnel dishwasher moves racks through a conveyor on a continuous belt, so dishes wash, rinse, and dry in one pass without stopping to cycle a single chamber. With a 43kW heating system, it clears the kind of volume a hood-type machine cannot — large catering operations, banquet halls, central kitchens, and high-turnover hotels and restaurants. Staff load dirty racks at one end and pull clean ware off the other, which keeps the dish pit flowing through the longest service.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConveyor tunnel design for continuous, high-volume dishwashing\u003c\/li\u003e\n\u003cli\u003e43kW heating for fast wash and rinse temperatures at scale\u003c\/li\u003e\n\u003cli\u003eStainless steel construction built for heavy daily use\u003c\/li\u003e\n\u003cli\u003eCE, ISO9001, and ISO14001 certified for quality and environmental compliance\u003c\/li\u003e\n\u003cli\u003eAfter-sales support with free spare parts and online assistance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAt 2.8 m long and 420 kg, this is a fixed-line machine for a dedicated dish room. Tell us your covers per service and your three-phase supply and we'll confirm it fits your kitchen and throughput.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545971687523,"sku":"BEP-0034","price":9085.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d07add88be32c42d53afdd_Industrial-Tunnel-Dishwasher_1_3d6a8507-51e6-48e9-9b8d-f7c8ba50477f.jpg?v=1784313269"},{"product_id":"spiral-mixer-for-dough-mixing","title":"Commercial Spiral Dough Mixer — 20–50L","description":"\u003cp\u003eA commercial spiral dough mixer kneads with a fixed spiral arm while the bowl rotates, which develops gluten gently and keeps the dough cooler than a planetary mixer — the reason pizzerias and bakeries use it for high-hydration and high-volume dough. Four bowl sizes cover the batch range: 20L kneads 8 kg, 30L 12 kg, 40L 16 kg, and 50L 20 kg per batch, on motors from 750W up to 2200W. Speed control runs 100–240 rpm at the spiral and 10–28 rpm at the bowl, so you can match the action to the dough.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour bowl sizes — 20L, 30L, 40L, 50L — kneading 8 to 20 kg of dough per batch\u003c\/li\u003e\n\u003cli\u003eMotors from 750W to 2200W for steady mixing under heavy loads\u003c\/li\u003e\n\u003cli\u003eAdjustable speed: 100–240 rpm spiral, 10–28 rpm bowl rotation\u003c\/li\u003e\n\u003cli\u003eBuilt for pizza, bread, and pastry dough in high-volume kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuited to pizzerias, bakeries, and food production that mix dough all day. Tell us your daily dough weight and we'll size the bowl and motor to your output.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"20L","offer_id":43547255603299,"sku":"BEP-0040-01","price":1035.0,"currency_code":"USD","in_stock":true},{"title":"30L","offer_id":43547255636067,"sku":"BEP-0040-02","price":1150.0,"currency_code":"USD","in_stock":true},{"title":"40L","offer_id":43547255668835,"sku":"BEP-0040-03","price":1489.0,"currency_code":"USD","in_stock":true},{"title":"50L","offer_id":43547255701603,"sku":"BEP-0040-04","price":1710.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d087ba34bb761dbc12ff84_Spiral-Mixer-for-Dough-Mixing-20L_1_9872c62c-9788-47e8-b4b8-3ad5030044ab.jpg?v=1780661070"},{"product_id":"refrigerated-bread-fermentation","title":"Commercial Refrigerated Bread Fermentation Cabinet (18-Tray)","description":"\u003cp\u003eA refrigerated bread fermentation cabinet — a retarder-proofer — holds dough at a controlled low temperature so fermentation slows on your schedule, then proofs it when you're ready to bake. This single-door model takes 18 trays and runs a 60-95% relative-humidity range, the band that keeps dough surfaces from drying or skinning while they prove. The 1700W system reaches and holds those conditions for repeatable bakes day to day.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e18-tray capacity for batch dough fermentation in bakeries and restaurant kitchens\u003c\/li\u003e\n\u003cli\u003e60-95% RH control to proof dough without skinning or over-drying\u003c\/li\u003e\n\u003cli\u003eRefrigerated retarding so you can prep dough ahead and bake to a timed schedule\u003c\/li\u003e\n\u003cli\u003eStainless steel body that cleans down easily and resists corrosion\u003c\/li\u003e\n\u003cli\u003eCE certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for bakeries, patisseries, and restaurants that proof bread, viennoiserie, or pizza dough in volume. 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Restaurants, ramen and noodle shops, and food stalls use it to plate pasta, ramen, and dumplings at speed with even cook times across every portion.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6 baskets cook separate portions at once for steady, repeatable batches\u003c\/li\u003e\n\u003cli\u003e9kW heating holds a rolling boil and turns batches over quickly\u003c\/li\u003e\n\u003cli\u003e304 stainless steel body for durability and fast cleaning\u003c\/li\u003e\n\u003cli\u003eAvailable in gas or electric to match your kitchen's power source\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for kitchens that run pasta, ramen, or dumplings as a core menu item. 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The lava rock bed gives grilled dishes the smoky, chargrilled flavor a flat plate can't, and the stainless steel build stands up to daily commercial use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour open gas burners for simultaneous pot and pan work\u003c\/li\u003e\n\u003cli\u003eLava rock grill for chargrilled flavor on meat, fish, and vegetables\u003c\/li\u003e\n\u003cli\u003eBuilt-in gas oven for baking, roasting, and holding\u003c\/li\u003e\n\u003cli\u003eDual-fuel — runs on LPG or natural gas to suit your kitchen\u003c\/li\u003e\n\u003cli\u003eStainless steel construction for durability and fast cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade for restaurants, hotels, and food shops that want grill, hob, and oven in one footprint. 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The stainless steel body stands up to heavy daily use and wipes down fast.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConvection and steam modes — bake, roast, and steam, or combine both\u003c\/li\u003e\n\u003cli\u003e8-tray capacity for high-volume service\u003c\/li\u003e\n\u003cli\u003e0–350°C range for precise control across baking and roasting\u003c\/li\u003e\n\u003cli\u003eGas heating with stainless steel construction for durability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, hotels, and catering kitchens that need one versatile oven. Tell us your gas supply and tray format and we'll confirm the fit.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972408419,"sku":"BEP-0044","price":3545.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d082c7a13a8c02a68bb4db_Restaurant-Combi-Oven_1_64abfb87-571a-4712-b0af-f45302b8878e.jpg?v=1784313142"},{"product_id":"restaurant-convection-oven","title":"Professional Commercial Restaurant Convection Oven","description":"\u003cp\u003eA commercial convection oven uses a fan to push hot air around the cavity, so trays bake and roast at the same rate top to bottom — no rotating pans halfway through. 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Tell us your available voltage and daily output and we'll confirm it suits your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972441187,"sku":"BEP-0045","price":3670.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d083131f8d96b3bd7a1e2d_Restaurant-Convection-Oven_1_cbf1926e-d168-4b1e-8b93-499ca17c31e0.jpg?v=1784311523"},{"product_id":"industrial-refrigerator","title":"Commercial Double-Door Industrial Refrigerator","description":"\u003cp\u003eA commercial refrigerator is the cold-storage backbone of any professional kitchen, and this double-door model gives a busy line fast access to two compartments without losing cold air from the whole cabinet. 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Tell us your space and the capacity you need and we'll confirm the right size.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972506723,"sku":"BEP-0046","price":1600.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d07a4df4fedede190282b4_1_5d422292-cd86-44f6-8dc1-c6f1756568bc.png?v=1784318128"},{"product_id":"industrial-griddle-smooth","title":"Industrial Smooth Gas Griddle with Cabinet","description":"\u003cp\u003eAn industrial gas griddle gives a kitchen a wide, smooth flat-top for burgers, pancakes, breakfast service, vegetables, and anything that needs even contact heat. This model runs on 9.6 kW of gas and carries a built-in cabinet underneath, so the cooking surface and the storage it needs share one footprint on the line. 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The slow turn keeps juices in and gives the even crust that sells a rotisserie chicken from the counter.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree capacities: 3 sticks for cafes and small kitchens, 6 for steady restaurant service, 9 for high-throughput counters and catering\u003c\/li\u003e\n\u003cli\u003eRuns on LPG or natural gas for fast heat-up and even distribution across the load\u003c\/li\u003e\n\u003cli\u003eStainless steel body resists corrosion and wipes down between services\u003c\/li\u003e\n\u003cli\u003eVertical roasting footprint keeps the unit narrow on a busy line\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, hotels, food stalls, and catering kitchens that run rotisserie meats as a core line. 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The 5000W electromagnetic (induction) heating drives fast, even cooking, while automated stir-frying frees a cook from standing over the wok, cutting labor at the station and taking the guesswork out of timing. 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Tell us your menu and covers and we'll confirm it suits your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545974734947,"sku":"BEP-0068","price":1750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d045a46d1d91435e596dab_1_0d662022-c43c-4fe0-91bd-6d388ef66a4f.jpg?v=1784316284"},{"product_id":"industrial-sous-vide-slow-cooking-machine","title":"Commercial Sous Vide Slow Cooking Machine (2000W)","description":"\u003cp\u003eA sous vide machine circulates and holds a water bath at an exact low temperature, so vacuum-sealed food cooks evenly edge to edge and never overshoots. This commercial unit runs 2000W, which brings a large bath up to temperature fast and holds it steady through long cooks — the conditions a busy kitchen needs to batch proteins and vegetables ahead of service. Chefs use it to nail medium-rare across a whole tray, hold dishes at a safe serving temperature, and cut waste from overcooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2000W heating for fast pull-up and a stable bath during long, high-volume cooks\u003c\/li\u003e\n\u003cli\u003ePrecise low-temperature control for repeatable doneness on meat, fish, and vegetables\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that wipes down fast and stands up to daily service\u003c\/li\u003e\n\u003cli\u003eCE certified to international safety standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, catering kitchens, and hotels that prep sous vide ahead and finish to order. Tell us your batch sizes and we'll confirm it suits your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545974767715,"sku":"BEP-0069","price":1725.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d07a8b7995809f132c7116_Industrial-Sous-Vide-Slow-Cooking-Machine_1_7259539c-3e20-4807-bdef-89a893053456.jpg?v=1784311400"},{"product_id":"sous-vide-machine","title":"Commercial Sous Vide Machine — 13L, 800W","description":"\u003cp\u003eA commercial sous vide machine holds a water bath at an exact temperature so vacuum-sealed food cooks evenly and finishes at the doneness you set. This unit pairs a 13L bath with 800W heating, a digital timer up to 99 hours, and a 40-95°C range, so a kitchen can run several portions at once and walk away. The wide range covers everything from a 54°C medium-rare steak to vegetables and custards, and the long timer suits overnight cooks for tougher cuts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e13L water bath cooks multiple portions in one batch for service prep\u003c\/li\u003e\n\u003cli\u003e800W heating with 40-95°C control for repeatable doneness across the menu\u003c\/li\u003e\n\u003cli\u003eDigital timer up to 99 hours for long, low-temperature cooks\u003c\/li\u003e\n\u003cli\u003eStainless steel build that cleans up fast and lasts in a busy kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuited to restaurants, catering, and high-end kitchens that batch sous vide ahead of service. Tell us your covers and we'll confirm the bath size fits your prep.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545974800483,"sku":"BEP-0070","price":575.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d0879a34bb761dbc12d33f_Sous-Vide-Machine_1_93f02ff3-9f19-4048-9edd-eacdeaccf38f.jpg?v=1785505138"},{"product_id":"food-steaming-cabinet-6-tray","title":"Commercial 6-Tray Food Steaming Cabinet","description":"\u003cp\u003eA commercial food steaming cabinet holds six trays in a sealed stainless steel chamber and cooks rice, vegetables, dumplings, and seafood with even, all-around steam. For a busy kitchen, it frees burner space and runs a 20-30 kg batch without a cook tending it, so prep keeps moving during service. 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Tell us your daily covers and connection, and we'll confirm it fits your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545974833251,"sku":"BEP-0071","price":1020.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d06d7c86e09afafae29b63_Food-Steaming-Cabinet-6-Tray_9_2537cbb3-aa78-4a60-90b7-084f94974adc.jpg?v=1785504925"},{"product_id":"commercial-microwave-oven-1000w","title":"Commercial Microwave Oven — 1000W, 1800W, 4000W","description":"\u003cp\u003eA commercial microwave oven built for the speed and repeat use a foodservice line puts on it, in three output levels so you can match the unit to the job. The 1000W (25L) is a compact reheat-and-light-cook box for tight kitchens; the 1800W (34L) adds grilling, steaming, and sensor cooking for more varied menus; the 4000W (36L) is the high-throughput model for fast turnaround under volume. 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The feather pattern is hammered into the blade during forging, so no two knives are identical, which makes it a chef's knife that stands out on the pass or in a knife display. 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The 22 cm blade in 7Cr17Mov steel — a chromium-molybdenum-vanadium alloy that holds a fine edge and resists corrosion — is thin enough at 0.3 cm to follow a fish's skeleton cleanly, letting a cook fillet quickly and waste less protein per piece. At 38 cm overall, it's a full-length fillet knife that handles whole salmon, sea bass, and large flatfish as well as portioning smaller fillets. The rosewood handle provides a dry grip and sits comfortably through a service.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e22 cm blade in 7Cr17Mov steel — corrosion-resistant, fine-edged, suited to fish and delicate proteins\u003c\/li\u003e\n\u003cli\u003e0.3 cm blade thickness — flexible enough to follow a bone cleanly\u003c\/li\u003e\n\u003cli\u003eRosewood handle for a secure grip during wet prep work\u003c\/li\u003e\n\u003cli\u003e38 cm overall length — covers whole fish and large fillets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA boning and fillet knife for restaurant kitchens, hotel prep, and catering operations where fish is a menu staple. Send us your order quantity and we'll confirm lead time.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Silver","offer_id":43576190468195,"sku":"CJCF118087001AZ","price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/1624013996646_4e7dab9d-6608-4f37-a9b4-97971c1b45f4.jpg?v=1785505276"},{"product_id":"hand-forged-knife-feather-1","title":"Handcrafted Feather Knife with Rosewood Handle","description":"\u003cp\u003eA handcrafted feather-pattern knife built on a 7Cr17MOV high-carbon stainless steel blade. At 16.5 cm, it sits between a utility knife and a full chef knife — long enough for proteins and larger vegetables, precise enough for detail work and portioning. 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Each knife comes with a handmade leather sheath, making it a complete package for tableside carving, in-room dining, or curated hospitality gifts. Three blade sizes cover different service formats, from a compact 4-inch style to a full 4.5-inch table knife.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10Cr15MoV Damascus steel blade at 58–62 HRC — hard enough to hold a fine edge through service\u003c\/li\u003e\n\u003cli\u003e~2.5 mm blade thickness for a rigid, controlled cutting feel\u003c\/li\u003e\n\u003cli\u003ePremium wood handle — comfortable grip for tableside or kitchen use\u003c\/li\u003e\n\u003cli\u003eHandmade leather sheath included — ready for gifting or safe knife roll storage\u003c\/li\u003e\n\u003cli\u003eThree styles: Style A (218 mm \/ 4.5 in), Style B (202 mm \/ 4 in), Style C (218 mm \/ 4.5 in)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuitable for restaurant gift sets, chef's kits, and high-end knife programs. 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The high-manganese steel body is forged by skilled artisans and holds a working edge through repeated sharpenings, making it a legitimate multi-purpose cleaver for meat, root vegetables, and heavy prep. The sandblasting carves the leopard pattern into the steel rather than printing or stickering it — the design is part of the blade and won't fade or peel under commercial use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-manganese steel construction — durable edge retention for demanding kitchen tasks\u003c\/li\u003e\n\u003cli\u003eSandblasted leopard design — etched into the blade, not a surface print\u003c\/li\u003e\n\u003cli\u003eRosewood handle — comfortable grip with an antique-retro finish\u003c\/li\u003e\n\u003cli\u003e230 mm blade, 360 mm overall — a full-size multi-purpose cleaver\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWorks as a line knife and as a carving or tableside piece for venues that serve visible prep. Also a strong gifting option for chefs and culinary enthusiasts.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Silver","offer_id":43576373248099,"sku":"CJJJCFCF01932-Silver","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/3782387780242_0b91fac5-1c81-4273-ae91-e81d0fa7ed49.jpg?v=1785505609"},{"product_id":"seafood-knife","title":"Round Seafood Knife with Wooden Handle","description":"\u003cp\u003eA seafood knife built for fish work: the wide, round-tipped 4Cr13 stainless steel blade slides cleanly under skin and along the bone, so a cook can portion fillets, trim, and dress whole fish without tearing delicate flesh. 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The hybrid inverter runs loads directly from the array during the day and draws on stored capacity at night or during a grid outage, so guest rooms, kitchens, and service areas stay powered without a diesel generator running.\u003c\/p\u003e\u003cp\u003eThe base configuration centers on a 5kW solar array with 10kWh of lithium storage, and the platform scales across power and capacity tiers to match a site's load profile:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSolar array options from 1kW up to 30kW\u003c\/li\u003e\n\u003cli\u003eBattery storage configured at 10kWh or 20kWh\u003c\/li\u003e\n\u003cli\u003eSingle-phase, split-phase, or three-phase inverter to suit local wiring\u003c\/li\u003e\n\u003cli\u003eOutput at 110\/220\/230\/240V, 50\/60Hz\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLithium-ion (LiFePO4) chemistry holds up to deep daily cycling far better than lead-acid, and the roof-mounted panels use an aluminum-alloy and stainless-steel frame built for permanent outdoor installation. The supplier provides pre-sales project design and full technical support, so a property can size the system to its actual consumption before ordering. 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