{"title":"Compact Kitchen","description":"\u003cp\u003eFood truck equipment sized for a kitchen two steps long: grills, fryers and ranges, pizza ovens and shawarma machines, crepe makers, undercounter fridges, prep tables, sinks and the extraction that has to clear smoke from a closed box.\u003c\/p\u003e","products":[{"product_id":"professional-4-burner-gas-stove-with-lava-rock-grill-gas","title":"4-Burner Gas Stove with Lava Rock Grill \u0026 Gas Oven","description":"\u003cp\u003eThis commercial 4-burner gas stove combines three cooking jobs in one suite: four open burners for pots and pans, a lava rock grill for chargrilled meat and vegetables, and an integrated gas oven for baking and roasting. For a kitchen short on floor space, it covers saute, grill, and oven work from a single line position. The lava rock bed gives grilled dishes the smoky, chargrilled flavor a flat plate can't, and the stainless steel build stands up to daily commercial use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour open gas burners for simultaneous pot and pan work\u003c\/li\u003e\n\u003cli\u003eLava rock grill for chargrilled flavor on meat, fish, and vegetables\u003c\/li\u003e\n\u003cli\u003eBuilt-in gas oven for baking, roasting, and holding\u003c\/li\u003e\n\u003cli\u003eDual-fuel — runs on LPG or natural gas to suit your kitchen\u003c\/li\u003e\n\u003cli\u003eStainless steel construction for durability and fast cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade for restaurants, hotels, and food shops that want grill, hob, and oven in one footprint. Tell us your gas supply and space, and we'll confirm the right configuration.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972375651,"sku":"BEP-0043","price":1990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d081a6f7bd9d46963fa6a1_Professional-4-Burner-Gas-Stove-with-Lava-Rock-Grill---Gas-Oven_1_235892b9-60e2-46f5-9baf-9be1194e1e70.jpg?v=1785176849"},{"product_id":"industrial-griddle-smooth","title":"Industrial Smooth Gas Griddle with Cabinet","description":"\u003cp\u003eAn industrial gas griddle gives a kitchen a wide, smooth flat-top for burgers, pancakes, breakfast service, vegetables, and anything that needs even contact heat. This model runs on 9.6 kW of gas and carries a built-in cabinet underneath, so the cooking surface and the storage it needs share one footprint on the line. The stainless steel body takes heavy daily use and scrapes clean between batches.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e9.6 kW gas burners for fast recovery under a full breakfast or burger rush\u003c\/li\u003e\n\u003cli\u003eSmooth steel plate for burgers, eggs, pancakes, onions, and vegetables\u003c\/li\u003e\n\u003cli\u003eBuilt-in cabinet for tools, pans, and ingredients beneath the cook surface\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that wipes down fast and holds up to high traffic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRuns on propane or natural gas, so it drops into most restaurant, hotel, and diner setups. Tell us your gas supply and we'll confirm the fit.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972539491,"sku":"BEP-0047","price":1955.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d07a12977ca6dd71b0f778_Industrial-Griddle-Smooth_7_d6f90761-4c3c-4095-b083-1cd79b1222cc.jpg?v=1784318633"},{"product_id":"commercial-deep-fryer-double","title":"Commercial Double Deep Fryer 25L (Gas or Electric)","description":"\u003cp\u003eA commercial double deep fryer runs two independent 25L tanks side by side, so you can fry chips in one and battered fish or chicken in the other without flavor crossover. That dual setup keeps output high and wait times down through a lunch or dinner rush, which is why it suits fast-food kitchens, cafes, and catering operations. The 304 stainless steel body resists corrosion and wipes clean fast at the end of service.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo 25L tanks for simultaneous frying of different products\u003c\/li\u003e\n\u003cli\u003eGas or electric build to match your kitchen's energy setup\u003c\/li\u003e\n\u003cli\u003e304 stainless steel for durability and easy cleaning\u003c\/li\u003e\n\u003cli\u003eFast heat recovery for consistent results at volume\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTell us whether you need the gas or electric version and your daily covers, and we'll confirm the fit and lead time for your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972572259,"sku":"BEP-0048","price":2565.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d05c53dcfa7b45f2c1dae7_Commercial-Deep-Fryer-Double_6_01abc639-e371-4a2d-a625-d0eb8ea90f29.jpg?v=1785504971"},{"product_id":"professional-conveyor-pizza-oven","title":"Commercial Conveyor Pizza Oven — High-Output","description":"\u003cp\u003eA commercial conveyor pizza oven that moves product through a heated tunnel on a belt, so every pizza gets the same bake time and temperature without an operator watching the deck. At 8300W with even heat distribution, it pushes up to 120 kg per hour — the kind of throughput a deck oven can't match when orders stack up. Because the bake is set by belt speed and temperature rather than by hand, output stays consistent through a rush, and a less-experienced operator can run the line.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8300W heating with even heat distribution for a consistent bake\u003c\/li\u003e\n\u003cli\u003eConveyor belt feed — set the speed and temperature, then run the line hands-free\u003c\/li\u003e\n\u003cli\u003e120 kg\/h output for high-volume pizza, food-court, and catering service\u003c\/li\u003e\n\u003cli\u003eBakes pizzas, beef rolls, egg tarts, and pastries, not just pizza\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that holds up to heavy daily use and cleans easily\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, snack-food production, food courts, and bakeries that run pizza or baked goods at volume. It needs a 380V three-phase supply — tell us your menu and peak covers and we'll confirm it fits your kitchen.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972637795,"sku":"BEP-0049","price":3565.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d08205a3a490cb7c6808e3_Professional-Conveyor-Pizza-Oven_1_def40c99-257e-4f6f-922a-c96e7f8c8358.png?v=1785499789"},{"product_id":"shawarma-machine-for-restaurants-4-burner","title":"4-Burner Commercial Shawarma \u0026 Doner Kebab Machine","description":"\u003cp\u003eThis commercial shawarma machine — equally a doner kebab machine or vertical gyro broiler — carries four independent gas burners and an automatic rotating spit, so the meat cooks evenly without a cook standing over it to turn the stack. For a busy kitchen, that means consistent doner, shawarma, and gyro portions through a rush, lower labor at the station, and less waste from uneven cooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour independent burners — keep heat even from top to bottom as the meat stack shrinks\u003c\/li\u003e\n\u003cli\u003eAutomatic rotation for a steady, all-around crust without manual turning\u003c\/li\u003e\n\u003cli\u003eStainless steel 201\/304 construction — wipes down fast and resists corrosion\u003c\/li\u003e\n\u003cli\u003e16 kW heat output on LPG for high-throughput service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, takeaways, food trucks, and hotel kitchens that run shawarma, doner, or gyros as a core menu item. Tell us your gas supply and daily covers and we'll confirm it's the right size for your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972670563,"sku":"BEP-0050","price":980.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d087645ce3fcd40882bd57_Shawarma-Machine-for-Restaurants-_4-Burner__2_b5a2c306-fcd2-4673-8685-97315a6d6f84.jpg?v=1785499783"},{"product_id":"restaurant-rotisserie-grill-3-stick","title":"Commercial Gas Rotisserie Grill (3, 6, 9 Stick)","description":"\u003cp\u003eA commercial rotisserie grill roasts whole chickens, kebabs, lamb, and other cuts on rotating sticks, so the meat self-bastes and browns evenly without a cook turning it by hand. This gas model comes in three sizes — 3, 6, or 9 sticks — so you match the rotisserie to your kitchen's output instead of overbuying. The slow turn keeps juices in and gives the even crust that sells a rotisserie chicken from the counter.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree capacities: 3 sticks for cafes and small kitchens, 6 for steady restaurant service, 9 for high-throughput counters and catering\u003c\/li\u003e\n\u003cli\u003eRuns on LPG or natural gas for fast heat-up and even distribution across the load\u003c\/li\u003e\n\u003cli\u003eStainless steel body resists corrosion and wipes down between services\u003c\/li\u003e\n\u003cli\u003eVertical roasting footprint keeps the unit narrow on a busy line\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, hotels, food stalls, and catering kitchens that run rotisserie meats as a core line. Tell us your gas supply and daily covers and we'll confirm the stick count that fits your volume.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"3 sticks","offer_id":43546687766627,"sku":"BEP-0051-01","price":1700.0,"currency_code":"USD","in_stock":true},{"title":"6 sticks","offer_id":43546687799395,"sku":"BEP-0051-02","price":2050.0,"currency_code":"USD","in_stock":true},{"title":"9 sticks","offer_id":43546687832163,"sku":"BEP-0051-03","price":2500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d08405b63e46180f998557_image_1_44e7506b-9204-4209-b6c7-e00b2e10fd40.jpg?v=1784316155"},{"product_id":"commercial-microwave-oven-1000w","title":"Commercial Microwave Oven — 1000W, 1800W, 4000W","description":"\u003cp\u003eA commercial microwave oven built for the speed and repeat use a foodservice line puts on it, in three output levels so you can match the unit to the job. The 1000W (25L) is a compact reheat-and-light-cook box for tight kitchens; the 1800W (34L) adds grilling, steaming, and sensor cooking for more varied menus; the 4000W (36L) is the high-throughput model for fast turnaround under volume. All three run a stainless steel chamber and body that holds up to constant wiping and a busy pass.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1000W (25L) — compact reheating and light cooking for space-tight kitchens\u003c\/li\u003e\n\u003cli\u003e1800W (34L) — grill, steam, and sensor-cook modes for varied menus\u003c\/li\u003e\n\u003cli\u003e4000W (36L) — high-output cooking for maximum throughput and fast turnaround\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with digital timer and adjustable power settings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, hotels, and catering kitchens. Pick the model by the power and chamber size your service needs — tell us your menu and covers and we'll point you to the right one.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"1000W","offer_id":43546209615971,"sku":"BEP-0072-01","price":920.0,"currency_code":"USD","in_stock":true},{"title":"1800W","offer_id":43546209648739,"sku":"BEP-0072-02","price":2070.0,"currency_code":"USD","in_stock":true},{"title":"4000W","offer_id":43546209681507,"sku":"BEP-0072-03","price":3500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d0631c6eeba05e8f654101_Commercial-Microwave-Oven-1000W_9_976fef7d-2fd0-4773-8e7f-f6f14e4ed45a.jpg?v=1785505086"},{"product_id":"commercial-gas-charbroiler","title":"Commercial Gas Charbroiler — Heavy-Duty Countertop Stainless Steel","description":"\u003cp\u003eA commercial gas charbroiler is the workhorse that puts grill marks on steaks, chops, burgers, and vegetables at volume. This countertop unit runs on either natural gas or LPG, so it drops into most kitchen lines without rewiring, and its stainless-steel body wipes down fast between rushes. Cast radiant burners hold even heat across the cooking surface, which is what keeps a full line cooking to the same finish ticket after ticket.\u003c\/p\u003e\u003cp\u003eAvailable in four widths — from a compact 2-burner up to an 8-burner — so you can match the broiler to your station and your covers. The grill is built for steady all-day service:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChoice of natural gas or LPG, no field conversion needed for most setups\u003c\/li\u003e\n\u003cli\u003eStainless-steel construction for quick cleaning and a long service life\u003c\/li\u003e\n\u003cli\u003eIndependent burner control for managing heat zones across the grate\u003c\/li\u003e\n\u003cli\u003eETL certified for North American commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBacked by a 1-year manufacturer parts warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"CP-CB12-HD","offer_id":44253799252067,"sku":"BEP-0114-04","price":550.0,"currency_code":"USD","in_stock":false},{"title":"CP-CB24-HD","offer_id":44253799219299,"sku":"BEP-0114-02","price":750.0,"currency_code":"USD","in_stock":false},{"title":"CP-CB36-HD","offer_id":44253799284835,"sku":"BEP-0114-01","price":950.0,"currency_code":"USD","in_stock":false},{"title":"CP-CB48-HD","offer_id":44253799186531,"sku":"BEP-0114-03","price":1150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/07ce2f9c-3220-482a-a31b-6170fd8d7a42.png?v=1781368569"},{"product_id":"commercial-electric-double-sided-clamshell-burger-griddle","title":"Commercial Electric Double-Sided Clamshell Burger Griddle","description":"\u003cp\u003eThe Commercial Electric Double-Sided Clamshell Burger Griddle is a flat-top griddle with a hinged upper heating plate that closes over the food, cooking it from both sides at the same time. For a fast-food line or a busy diner, that means a burger patty or a panini sears on its top and bottom in a single pass instead of waiting for a flip — roughly halving the time each order spends on the surface during a rush.\u003c\/p\u003e\u003cp\u003eHeat comes from independent top and bottom electric elements rated at a combined 12 kW on a 380 V supply, with uniform heating across both plates. The bottom griddle plate runs 545 x 450 mm, and the upper grill plate adds 225 x 410 mm of clamshell contact. Both surfaces are stainless steel with a non-stick coating, so seared-on residue wipes away and the plates clear quickly between tickets.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDouble-sided cooking cuts the flip and shortens cook time per order\u003c\/li\u003e\n\u003cli\u003eCompact clamshell footprint of 550 x 720 mm suits a tight line station\u003c\/li\u003e\n\u003cli\u003eHandles burgers, pancakes, steaks, and pressed sandwiches on one unit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe handle-operated clamshell design keeps the upper plate balanced for one-handed opening, and the stainless body stands up to high-volume commercial service. It is CE certified.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44253806428259,"sku":"BEP-0115","price":5300.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/78a6cd9a-8be2-4895-9747-53f4687c0401.png?v=1781369009"},{"product_id":"commercial-deck-pizza-oven","title":"Commercial Deck Pizza Oven — Electric \u0026 Gas, Stone Base","description":"\u003cp\u003eThis countertop deck pizza oven bakes 12-inch pizzas on a stone hearth that stores heat and releases it back into the base, so each pie sets a crisp bottom even when orders stack up. It suits pizzerias, restaurants, hotels and snack counters that need a compact oven on the line rather than a full floor unit.\u003c\/p\u003e\u003cp\u003eThe chamber reaches high baking temperatures and holds them through service, with an adjustable thermostat and timer to lock in a repeatable bake. You choose the configuration that matches your volume:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOne, two or three decks for parallel baking;\u003c\/li\u003e\n\u003cli\u003eElectric or gas firing to match your kitchen's hookups;\u003c\/li\u003e\n\u003cli\u003e4- or 6-pizza capacity per deck depending on model.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe stainless steel body wipes down fast and stands up to a commercial kitchen, while a dropdown door makes loading and pulling pies straightforward. Knob or digital controls keep temperature steady across a long shift.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"1 deck Electric Pizza oven (4*12inch pizza per deck)","offer_id":44253820944483,"sku":"BEP-0117-03","price":825.0,"currency_code":"USD","in_stock":false},{"title":"1 deck Gas Pizza oven (4*12inch pizza per deck)","offer_id":44253820911715,"sku":"BEP-0117-02","price":1025.0,"currency_code":"USD","in_stock":false},{"title":"1 deck Electric Pizza oven (6*12inch pizza per deck)","offer_id":44253820878947,"sku":"BEP-0117-01","price":1050.0,"currency_code":"USD","in_stock":false},{"title":"2 deck Electric Pizza oven (4*12inch pizza per deck)","offer_id":44253820977251,"sku":"BEP-0117-04","price":1375.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/bd46558f-ec1f-4636-b69e-7841efaac5c3.jpg?v=1781370052"},{"product_id":"wall-mounted-commercial-range-hood-stainless-steel","title":"Wall-Mounted Commercial Range Hood — Stainless Steel, 6000 m³\/h","description":"\u003cp\u003eThis wall-mounted range hood is the extraction backbone of a commercial cooking line, capturing smoke, steam and airborne grease the moment they rise off the range. It moves up to 6000 m³\/h (about 100 m³\/min) through aluminum mesh filters, keeping the air over your station breathable and the surfaces around it free of greasy film. The 201 stainless steel housing — upgradeable to 304 — wipes down fast and stands up to the heat, humidity and daily scrubbing of a busy kitchen.\u003c\/p\u003e\u003cp\u003eAt 2000 mm wide it spans a full cooking section, mounting flush to the wall to keep floor and prep space clear. The aluminum filters lift out for routine cleaning, so grease never gets the chance to build into a fire risk. CE and ISO9000 certification make it a straightforward fit for restaurant, hotel and outdoor kitchen builds where ventilation has to pass inspection.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e6000 m³\/h airflow to clear a full cooking line\u003c\/li\u003e\n\u003cli\u003e201 stainless steel housing (304 optional) for easy daily cleaning\u003c\/li\u003e\n\u003cli\u003eRemovable aluminum filters that trap grease and lift out for washing\u003c\/li\u003e\n\u003cli\u003e2000 mm wall-mounted span with a customizable air outlet\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44253854466147,"sku":"BEP-0121","price":3173.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/73a4cf48-60df-4138-ade5-7ee1086ad674.jpg?v=1781372004"},{"product_id":"commercial-electric-salamander-grill","title":"Commercial Electric Salamander Grill — Stainless Steel, Adjustable Lift","description":"\u003cp\u003eA salamander grill is an overhead electric broiler that finishes plates with high, direct top heat — gratinating cheese, glazing meats, toasting buns, and holding food hot at the pass. This unit runs on a 220V electric supply and reaches 260°C (468°F), so the line can melt, brown, and color food in seconds without firing up a full oven.\u003c\/p\u003e\u003cp\u003eThe lift mechanism raises and lowers the heating element over the food, letting cooks tune the distance for delicate browning or aggressive searing. Built from stainless steel throughout, it wipes down fast and stands up to a heavy service. At 45×48×53 cm it slots into a built-in run or sits on a stable countertop, and the removable crumb tray pulls out for quick end-of-shift cleaning.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable lift element for precise top-heat control\u003c\/li\u003e\n\u003cli\u003eTemperature range from 10°C to 260°C (18–468°F)\u003c\/li\u003e\n\u003cli\u003eRemovable crumb tray for fast cleandown\u003c\/li\u003e\n\u003cli\u003eStainless steel body suited to restaurant, bakery, and food-truck use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt suits restaurants, hotel kitchens, bakeries, food trucks, and catering lines that need a compact finishing station. Manual control keeps operation simple for any cook on the line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44253866492003,"sku":"BEP-0126","price":498.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/b1efb683-4c0d-4805-bdb1-92b6e84e99cc.png?v=1781373236"},{"product_id":"commercial-gas-salamander-grill","title":"Commercial Gas Salamander Grill","description":"\u003cp\u003eA gas salamander grill is an open-burner finishing unit that sits over the line and runs hot for searing, browning, melting, and toasting on demand. This one runs on LPG at 2800 Pa, so it fires up fast between tickets and holds a high surface heat for glazing meats, finishing gratins, or melting cheese over a plate before it goes out. The 128 × 45 × 60 cm stainless steel body gives a wide cooking zone and wipes down clean at the end of service.\u003c\/p\u003e\u003cp\u003eThe construction is built for a working kitchen rather than a showroom:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFull stainless steel frame and surfaces that resist grease and stand up to repeated cleaning\u003c\/li\u003e\n\u003cli\u003eLPG firing at 2800 Pa for quick recovery between orders\u003c\/li\u003e\n\u003cli\u003e70 kg unit footprint of 128 × 45 × 60 cm to mount or set over a prep line\u003c\/li\u003e\n\u003cli\u003eCE certified and backed by a 1-year manufacturer warranty\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor restaurants, hotel kitchens, and fast-food lines, it covers the finishing station that a range or oven handles too slowly. Contact us to confirm gas connection and clearance requirements for your setup.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44253870162019,"sku":"BEP-0127","price":813.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/3431ccf5-8b09-4744-a974-f96f7204a26b.png?v=1781373485"},{"product_id":"refrigerated-prep-table-with-undercounter-storage-4-door","title":"Refrigerated Prep Table with Undercounter Storage — 4-Door Worktop","description":"\u003cp\u003eA refrigerated prep table puts cold storage and a stainless worktop in one freestanding unit, so the line can portion, plate, and assemble without walking to a reach-in. This 2250 mm model runs four undercounter doors over a single chilled cavity, with a flat stainless top sized for cutting boards, pans, or a sandwich rail.\u003c\/p\u003e\u003cp\u003eIt ships in two cooling builds to match how your kitchen runs:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan (air) cooling\u003c\/strong\u003e — even temperatures across a busy, frequently opened cabinet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect (static) cooling\u003c\/strong\u003e — quieter, gentler airflow that holds humidity for prep that dries out.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eDigital control sets and reads the cabinet temperature, automatic defrost keeps the coil clear through service, and the all-stainless body wipes down fast. Four internal shelves split the load across the four doors, so a prep cook, a sauté station, and a garde manger can each keep their own mise within reach.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Direct cooling","offer_id":44253877895267,"sku":"BEP-0128-02","price":926.0,"currency_code":"USD","in_stock":false},{"title":"Air cooling","offer_id":44253877928035,"sku":"BEP-0128-01","price":1580.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/0ae3ff6a-fefe-4227-961f-eb974b3300f2.png?v=1781373801"},{"product_id":"commercial-triple-bowl-stainless-steel-sink","title":"Commercial Triple-Bowl Stainless Steel Sink with Adjustable Legs","description":"\u003cp\u003eThis freestanding triple-bowl sink gives a commercial kitchen a complete wash-rinse-sanitize line in one unit, sized to fit a three-compartment cleaning routine without splitting it across separate stations. The body is brushed-finish stainless steel in 16-gauge thickness, with a drainage groove channel pressed into the deck so runoff and splash drain back toward the bowls instead of pooling on the surround.\u003c\/p\u003e\u003cp\u003eIt's specified for dishwashing systems and sanitary wash-up, and the build holds up to the chemicals and constant water that go with that work:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable-height legs to level the unit on uneven floors and dial in a comfortable working height\u003c\/li\u003e\n\u003cli\u003eFood-grade powder-coated, chemical-resistant frame that shrugs off detergents and sanitizers\u003c\/li\u003e\n\u003cli\u003eHeavy-duty deck rated for sustained loading during peak service\u003c\/li\u003e\n\u003cli\u003eBrushed matt finish that hides scratches and wipes down fast at end of shift\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAvailable in 304 and 201 stainless steel — 304 for maximum corrosion resistance in wet, high-sanitation areas, 201 as a more economical option for lower-exposure stations.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Stainless Steel 201","offer_id":44341062336611,"sku":"BEP-0147-02","price":358.0,"currency_code":"USD","in_stock":false},{"title":"Stainless Steel 304","offer_id":44341062369379,"sku":"BEP-0147-01","price":358.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/bb9fe2eb-4a3f-4a53-a720-ff3148d9266d.png?v=1783529303"},{"product_id":"commercial-double-sink-heavy-duty-stainless-steel","title":"Commercial Double Sink — Heavy-Duty Stainless Steel","description":"\u003cp\u003eA two-station commercial sink built for the dish pit and prep line, where staff wash oversized cookware all day. Each deep 304 stainless steel basin takes large stock pots, full sheet pans, hotel pans, cutting boards, and equipment parts that won't fit a standard bowl, and the seamless welded construction wipes down clean with no crevices to trap grease or residue. Both stations pair a touch-free sensor faucet, so two staff can wash in parallel through a rush.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo deep basins handle bulky cookware and oversized utensils at the same time — no waiting in line behind a single sink.\u003c\/li\u003e\n\u003cli\u003e304 stainless steel stands up to heavy-duty kitchen degreasers and high-volume daily use without pitting or corroding.\u003c\/li\u003e\n\u003cli\u003eTouch-free sensor faucets keep dirty hands off the tap, cutting cross-contamination between raw-prep and clean stations.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe 110 x 60 x 60 cm footprint sizes the unit for a dedicated wash wall in restaurant and hotel kitchens, catering operations, food-production facilities, and institutional cafeterias; each station also carries an integrated mirror, which suits clinic and lab hand-hygiene zones as a secondary use. The 120 kg stainless build is made for daily institutional service, and it's backed by a 1-year manufacturer warranty with online technical support.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44341063975011,"sku":"BEP-0148","price":1100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/f72f8ab0-d07f-4e96-8124-bd684a5b4a47.jpg?v=1783529432"},{"product_id":"wall-mount-commercial-hand-sink-304-stainless-steel","title":"Wall-Mount Commercial Hand Sink — 304 Stainless Steel with Splash Guard","description":"\u003cp\u003eA wall-mount hand sink is the dedicated hand-washing station that keeps a commercial kitchen compliant: a single rectangular bowl fixed to the wall at the prep line, the warewashing area, or beside a cookline so staff can rinse without stepping away from their post. This one is pressed from 304 stainless steel, the food-service grade that resists corrosion from constant water, soap, and sanitizer — with 201 and 316 also available when budget or coastal humidity dictates. The brushed finish hides scratches and wipes clean, and the raised splash board protects the wall behind the basin from spray.\u003c\/p\u003e\u003cp\u003eIt ships without a faucet so you can spec your own — a gooseneck tap, strainer, drain pipe, and mounting clips are available as add-ons. Bowl, drain, and faucet-hole dimensions are made to measure, so it drops into an existing plumbing rough-in instead of forcing a re-pipe.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePressed single bowl, 22-gauge (0.8 mm) basin with a 20-gauge (1.0 mm) splash board\u003c\/li\u003e\n\u003cli\u003eFaucet-free — pair with your preferred tap and drain hardware\u003c\/li\u003e\n\u003cli\u003eMade-to-measure bowl, drain, and faucet-hole sizing for retrofit installs\u003c\/li\u003e\n\u003cli\u003eOEM\/ODM customization, including a custom logo, on orders from 5 pieces\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44341068529763,"sku":"BEP-0149-01","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/95a6c544-5570-47a8-92dd-e7d40afdcbd5.png?v=1783530318"},{"product_id":"commercial-smokeless-intelligent-grill-gas-electric","title":"Commercial Smokeless Intelligent Grill — Gas \u0026 Electric","description":"\u003cp\u003eThe Commercial Smokeless Intelligent Grill is a multi-station cooking unit built to keep a busy kitchen or BBQ shop turning out grilled fish, meat, and poultry without filling the room with smoke. Its intelligent temperature control holds each zone steady, so line cooks can run several proteins side by side and hit consistent results through a full service. Configurations run from 3 up to 6 cooking positions, letting an operator size the grill to their throughput and station layout.\u003c\/p\u003e\u003cp\u003eThe body is built from 304 food-grade stainless steel, which stands up to daily wash-downs and the heat cycling of a commercial kitchen. Heating is available in electric, gas, natural gas, or charcoal, so it fits the utility hookups already on site. Semi-automatic operation keeps the workflow simple for staff during peak covers.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e3 to 6 cooking positions for grilling multiple proteins at once\u003c\/li\u003e\n\u003cli\u003eIntelligent temperature control for repeatable, even results\u003c\/li\u003e\n\u003cli\u003eSmokeless grilling suited to indoor dining rooms and hotel kitchens\u003c\/li\u003e\n\u003cli\u003e304 food-grade stainless steel construction\u003c\/li\u003e\n\u003cli\u003eAvailable in electric, gas, natural gas, or charcoal heating\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44401721213027,"sku":"BEP-0297-01","price":582.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/1d7fbee1-e927-4da1-a108-dbd73500c954.png?v=1784901707"},{"product_id":"conveyor-bun-toaster-vertical-adjustable-speed","title":"Conveyor Bun Toaster — Vertical, Adjustable Speed","description":"\u003cp\u003eA conveyor bun toaster is a countertop toasting line for kitchens that push volume: buns feed through a vertical stainless conveyor and come out evenly browned, batch after batch, without a cook babysitting a flat-top. The 1800 W element heats across a 10–260°C range, and the belt speed adjusts independently, so a busy burger station can dial in one setting and hold consistent color from the first order to the last.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable temperature and conveyor speed for repeatable browning\u003c\/li\u003e\n\u003cli\u003eDual thickness knobs to handle different bun sizes and other baked items\u003c\/li\u003e\n\u003cli\u003eFull stainless steel body — wipes down fast and stands up to a hot line\u003c\/li\u003e\n\u003cli\u003eButton, knob and digital controls with clear, simple operation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeyond burger buns it handles a range of baked foods, which suits restaurants, hotels and bakery counters that need throughput without sacrificing evenness. 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An adjustable thermostat spans 50–300°C, with a typical crepe working range of 150–250°C, giving cooks consistent browning across a long service.\u003c\/p\u003e\u003cp\u003eThe 2800 W heating elements deliver quick recovery between pours, and the gravity-flip plate design keeps the workflow simple for staff. Two mold options let you match the build to your volume:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHigh-durability steel molds for heavy-duty, long-lasting daily use\u003c\/li\u003e\n\u003cli\u003eHigh-conductivity copper molds for faster heat-up and more even distribution\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe housing is food-grade stainless steel — corrosion-resistant, structurally stable and easy to wipe down to meet kitchen hygiene standards. Voltage and frequency are configurable (110V\/220V\/380V, 50\/60Hz) with international plug types, so the unit is ready for the market you operate in. 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A digital panel sets temperature and pressure, and combination heating helps set the base as it presses.\u003c\/p\u003e\u003cp\u003eBuilt from food-grade stainless steel, it wipes down quickly and stands up to daily service. 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It presses and roasts on a 150 mm non-stick plate, holds a steady 180°C, and runs at up to 20 pieces per minute — enough to feed a busy restaurant, café, or takeaway shop.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless-steel body that wipes down clean and resists rust in a wet kitchen.\u003c\/li\u003e\n\u003cli\u003eCopper-core motor that runs cool for longer service life.\u003c\/li\u003e\n\u003cli\u003eAdjustable thickness from 1.5 mm to 6 mm across eight speed settings.\u003c\/li\u003e\n\u003cli\u003eCompact 47 × 35 × 38 cm footprint for tight prep areas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe non-stick coating keeps dough from sticking and makes cleanup quick between batches. Output shape can be customized to round, square, or oval to suit your menu.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44428788793443,"sku":"BEP-0319","price":1158.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/e41761ce-babb-48ca-bd21-e436aef0f3a6.jpg?v=1785524148"},{"product_id":"commercial-island-range-hood-stainless-steel-baffle-filter","title":"Commercial Island Range Hood — Stainless Steel Baffle-Filter Canopy","description":"\u003cp\u003eAn island range hood mounts over a central cooking suite rather than against a wall, so it captures grease, steam and heat from every side. This one is built for commercial kitchens — hotels, restaurants and food-production floors — where a wall canopy can't reach an island cook line. The 1800 mm-wide stainless steel housing wipes down fast and stands up to daily kitchen wear, while the removable baffle filters trap grease and drop straight into the dishwasher for cleaning.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIsland mounting for central, freestanding cook lines with four-sided capture\u003c\/li\u003e\n\u003cli\u003eStainless steel baffle filters — dishwasher-safe, no disposable media to buy\u003c\/li\u003e\n\u003cli\u003eVented exhaust rated at ≥21 m³\/min (≥741 CFM) with a fresh-air supply path\u003c\/li\u003e\n\u003cli\u003eClass A energy efficiency on an 800 W electric drive\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eChoose the plug type that matches your region; every unit ships with onsite installation support and free spare parts, backed by a 1-year manufacturer warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44429351354467,"sku":"BEP-0431-01","price":516.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/a014bf84-ffb1-45b1-a2c0-af78b9c1fba9.jpg?v=1785566077"},{"product_id":"commercial-ductless-range-hood-esp-fume-purifier-3000-m3-h","title":"Commercial Ductless Range Hood — ESP Fume Purifier, 3000 m³\/h","description":"\u003cp\u003eA ductless internal-circulation range hood built for commercial kitchens that cannot run an external exhaust duct. 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Configuration is flexible — the ESP core can be paired with UV photocatalytic or activated-carbon deodorizing stages depending on the menu and local emission rules.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDuct-free recirculation — clean-air return with no outdoor exhaust run\u003c\/li\u003e\n\u003cli\u003eESP + activated-carbon filtration rated at ≥99% fume removal\u003c\/li\u003e\n\u003cli\u003ePLC control with high-voltage power-off protection\u003c\/li\u003e\n\u003cli\u003e201 stainless steel body, corrosion-resistant and wash-down ready\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOEM\/ODM customization is available, including a branded logo on the control panel. 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The 2200 W plate heats across a 0–300°C range, so an operator can hold a steady batter temperature through a busy service and reset quickly between orders. 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A single non-stick griddle handles individual servings at a time, so cooks pour, spread, and flip by hand without waiting on a shared surface. The 50–300°C range covers everything from a slow warm for delicate batters to a fast sear for lace-thin crepes, and the non-stick coating wipes clean between orders.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eElectric heating elements draw 500–1000 W — no gas line required, so it drops onto most prep counters.\u003c\/li\u003e\n\u003cli\u003eNon-stick cooking surface releases batter cleanly and speeds turnaround.\u003c\/li\u003e\n\u003cli\u003eTemperature range of 50–300°C for crepes, pancakes, and layered crepe cakes.\u003c\/li\u003e\n\u003cli\u003eBacked by a 1-year manufacturer warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe compact 45 × 45 × 16 cm footprint suits a service line where counter space is tight, and manual flipping keeps the workflow familiar for staff already used to a hot plate.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44433141039203,"sku":"BEP-0322","price":256.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/772e1e29-3af8-4d76-a642-e02d456e64e3.jpg?v=1785681357"},{"product_id":"commercial-gas-rotating-crepe-maker-400-mm-single-plate","title":"Commercial Gas Rotating Crepe Maker — 400 mm Single Plate","description":"\u003cp\u003eA commercial crepe maker is a countertop griddle built to turn out crepes, pancakes and blintzes at service speed. This single-plate model gives you a 400 mm non-stick cooking surface heated by infrared panels, so it recovers heat fast between pours and holds a steady temperature across the whole disc. The rotating plate lets one operator spread, cook and lift a crepe without reaching across a hot surface.\u003c\/p\u003e\u003cp\u003eAdjustable temperature control spans 150–250 °C, so you dial in the heat for thin sweet crepes, thicker savory galettes or pancakes and keep it there. At 2000 W the plate stays in a continuous production mode through a rush, and the included scraper tool keeps the surface clean between batches.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e400 mm non-stick griddle plate for full-size crepes\u003c\/li\u003e\n\u003cli\u003eInfrared heating panels for fast, even recovery\u003c\/li\u003e\n\u003cli\u003eAdjustable 150–250 °C control for sweet or savory service\u003c\/li\u003e\n\u003cli\u003eRotating plate and scraper tool for one-handed prep and cleanup\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt suits creperies, dessert bars, food stalls, cafes and event catering that need a compact, dedicated crepe station. 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The reinforced worktop takes cutting boards and pans while the cabinet below holds ingredients within arm's reach, so a cook or bartender stops walking to a reach-in mid-service. 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It rolls up to the fryer, drains the hot oil, filters out crumbs and carbon, and returns clear oil to the vat — the routine that lets a high-volume fry line stretch every batch of oil further.\u003c\/p\u003e\u003cp\u003eThe frame and wetted components are 304 stainless steel for corrosion resistance and easy wipe-down, with a pure-copper oil drain port that meets food-safety standards. A high-density dual-rotation grille filter pulls impurities from the oil across a large surface area, so the return oil comes back genuinely clear rather than merely warm. 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The stainless steel frame stands up to daily commercial cleaning, and the tabletop is available in sintered stone, tempered glass, quartz stone, or wood to match the fit-out of a hot pot restaurant, Korean BBQ house, hotel banquet space, or private dining room.\u003c\/p\u003e\u003cp\u003eTables come in rectangular and round shapes across several footprints, with fully customized dimensions available for tight or oversized layouts. Because the extraction runs at the table rather than through a ceiling hood alone, operators can seat cook-at-table diners in rooms that were never built for heavy kitchen ventilation.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBuilt-in smokeless hot pot and barbecue cooking with integrated smoke purification\u003c\/li\u003e\n\u003cli\u003eStainless steel structure — durable, water resistant, and easy to clean\u003c\/li\u003e\n\u003cli\u003eTabletop options: sintered stone, tempered glass, quartz stone, or wood\u003c\/li\u003e\n\u003cli\u003eRectangular and round shapes; custom sizes and logo branding available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44434886885475,"sku":"BEP-0415-01","price":525.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/314afc98-c4b7-42f9-a866-ea9444bad109.png?v=1785777581"},{"product_id":"smokeless-barbecue-hot-pot-table-built-in-downdraft-exhaust","title":"Smokeless Barbecue \u0026 Hot Pot Table — Built-In Downdraft Exhaust","description":"\u003cp\u003eThis is a smokeless barbecue and hot pot dining table for restaurants, hotels, and food halls. Its defining feature is a built-in exhaust channeled through the table itself: smoke and steam are drawn downward at the cooktop, right where they're produced, instead of rising into the room. That means clean air at the table with no overhead hood, which suits dining rooms where ceiling ventilation is limited or absent.\u003c\/p\u003e\u003cp\u003eThe marble stone top surrounds a cutout for the cooktop and stands up to the heat and moisture of hot pot and grill service. Its water-resistant, easy-wipe surface keeps turnover fast between covers, and the oblong shape works in banquette rows or as a free-standing table.\u003c\/p\u003e\u003cp\u003eThe table is built to order, so a venue specifies the details it needs:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSize — cut to your seating layout and cooktop cutout\u003c\/li\u003e\n\u003cli\u003eColor and finish — matched to your interior scheme\u003c\/li\u003e\n\u003cli\u003eTop material — marble stone, or an alternative surface on request\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eContact us to confirm cooktop cutout dimensions, marble grade, and how the built-in exhaust connects to your ventilation.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44434887147619,"sku":"BEP-0413","price":804.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/29bfbc47-625a-42cc-b637-451a067e120a.png?v=1785777648"},{"product_id":"commercial-ventless-exhaust-hood-esp-hepa-recirculating","title":"Commercial Ventless Exhaust Hood — ESP + HEPA Recirculating System","description":"\u003cp\u003eA ventless exhaust hood is a self-contained air treatment unit that sits over a cooking station and cleans the air on the spot, releasing it back into the room instead of pushing it through rooftop ducting. That makes it the practical choice for venues where external exhaust is impossible or prohibitively expensive — food-court kiosks, subway concourses, office basements, and historic buildings that can't be drilled or altered. A high-efficiency centrifugal fan draws the plume through the system, capturing grease and fine smoke particles for clean indoor recirculation.\u003c\/p\u003e\u003cp\u003eThe filtration runs in four stages, each targeting a different contaminant:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBaffle filter — traps large grease particles at the intake.\u003c\/li\u003e\n\u003cli\u003eElectrostatic precipitator (ESP) — captures 98% of fine smoke and grease mist electronically.\u003c\/li\u003e\n\u003cli\u003eHEPA filter — removes remaining fine dust and airborne particulate.\u003c\/li\u003e\n\u003cli\u003eActivated carbon — absorbs residual odors so the treated air is clean and neutral.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA PLC controller runs the system, and the compact single-box design integrates fan, motor, and filtration into one plug-and-play unit that drops over existing equipment and runs off a standard outlet. It is optimized for light- to medium-duty work — electric fryers, noodle boilers, teppanyaki, griddles, and steamers. For heavy wok stir-frying with high flames, a higher-airflow model is the better match; contact us to confirm the right fit for your menu. Low-noise fans keep the unit typically below 65–70 dB, comfortable for open-kitchen service. Backed by a 1-year manufacturer warranty and CE certified.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44434901893219,"sku":"BEP-0435","price":3870.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/f2d6fb6f-ee59-47d8-a94f-6e71c24004a6.png?v=1785778518"},{"product_id":"commercial-conveyor-bun-toaster-burger-hot-dog","title":"Commercial Conveyor Bun Toaster — Burger \u0026 Hot Dog","description":"\u003cp\u003eA commercial conveyor bun toaster is a countertop machine built to keep a fast-food line moving: buns, burrito wraps, and hot dog rolls ride a chain conveyor belt through a heated chamber and come out evenly browned, one after another with no batch limit. Rated for up to 1,400 buns per hour, it suits burger bars, quick-service restaurants, and any kitchen where toasting is the bottleneck during a rush.\u003c\/p\u003e\u003cp\u003eThe belt separates each bun so pieces don't slip or clump, and a thickness knob adjusts the gap from 12.2 to 22.6 mm to handle everything from thin buns to thicker rolls. An adjustable thermostat covers a 50–230 °C range, and the removable crumb tray keeps cleanup quick between shifts.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChain conveyor for continuous, no-wait toasting\u003c\/li\u003e\n\u003cli\u003eAdjustable thickness knob (12.2–22.6 mm) for buns, wraps, and bread\u003c\/li\u003e\n\u003cli\u003ePush-button controls with a display screen; mechanical or computer panel by model\u003c\/li\u003e\n\u003cli\u003eStainless steel body with a removable crumb tray\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"SHM11","offer_id":44434932400227,"sku":"BEP-0404-03","price":874.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/38c18d9b-f59b-4b5f-95ec-1db8556f06c6.png?v=1785780002"},{"product_id":"commercial-automatic-spring-roll-sheet-machine-gas-heated","title":"Commercial Automatic Spring Roll Sheet Machine — Gas-Heated","description":"\u003cp\u003eThe Commercial Automatic Spring Roll Sheet Machine forms thin, even pastry wrappers on a heated rotating drum so a kitchen can keep pace with steady spring roll, samosa or crepe production without hand-rolling. A 400 mm drum runs the batter across a 1200 mm conveyor and releases finished sheets at 500–700 per minute, freeing staff for filling and frying instead of standing at a griddle.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOutput of 500–700 sheets per minute for continuous service\u003c\/li\u003e\n\u003cli\u003e400 mm heated drum with a 1200 mm conveyor for even cooking and cooling\u003c\/li\u003e\n\u003cli\u003eStandard 170 mm sheet diameter, which the manufacturer can customize\u003c\/li\u003e\n\u003cli\u003eGas heating with electric drive; 600 W motor draw\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAvailable in 220 V and 110 V builds, the machine suits central kitchens, food-production lines and restaurants that batch-prepare wrappers ahead of service. It carries a 2-year manufacturer warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44439213965411,"sku":"BEP-0372-01","price":3149.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/dfe4218d-5e09-4760-ac51-91e1055f2b60.jpg?v=1785862970"},{"product_id":"commercial-electric-dumpling-fryer-automatic-gyoza","title":"Commercial Electric Dumpling Fryer — Automatic Gyoza \u0026 Potsticker Cooker","description":"\u003cp\u003eAn electric dumpling fryer is a countertop cooking station that gives high-volume kitchens a dedicated surface for searing gyoza, potstickers and pan-fried buns. Built from grade 304 stainless steel, it stands up to constant service and wipes down fast between batches — the flat, food-contact surface has no seams to trap grease. A 3,500 W element brings the plate to frying temperature quickly, so a line cook can keep dumplings moving through a rush without waiting on recovery time.\u003c\/p\u003e\u003cp\u003eThe compact 300 × 590 × 210 mm footprint fits into a prep line, a ghost kitchen or an Asian-cuisine station where floor space is tight. It suits venues that plate dumplings to order and need repeatable, crisp-bottomed results:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDim sum houses, ramen bars and pan-Asian restaurants\u003c\/li\u003e\n\u003cli\u003eFood halls, delivery kitchens and street-food counters\u003c\/li\u003e\n\u003cli\u003eHotel and catering kitchens running dumplings as a menu item\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBacked by a 1-year parts warranty from the manufacturer.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44439299031139,"sku":"BEP-0397","price":998.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/96b71605-9309-4d30-af2b-ff343e5fa373.png?v=1785867020"},{"product_id":"commercial-electric-pressure-chicken-fryer-55-l","title":"Commercial Electric Pressure Chicken Fryer — 55 L","description":"\u003cp\u003eA commercial electric pressure fryer built around an auto-lift rack system for fast-food kitchens that push large batches of fried chicken through service. Instead of a single hand-lifted basket, a multi-tier wire rack holds chicken across several shelf levels and descends into the 55 L oil tank as one unit; when the cycle finishes, the vertical lift mechanism raises the whole rack back out. Every shelf gets consistent immersion, and no one has to hoist a heavy basket out of hot oil — loading and unloading are faster and safer, and each drop carries far more product than a conventional basket.\u003c\/p\u003e\u003cp\u003eThe 17 kW electric heat recovers temperature quickly between loads, so a busy line keeps output steady through a rush, and pressure and temperature are controlled automatically from a programming panel for consistent results shift to shift. The frame and tank are 304 stainless steel, and the fryer is built with or without an oil filter and pump that strain sediment out of the oil to extend its usable life. Practical touches make it easier to live with day to day:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAuto-lift multi-tier rack that lowers into and raises out of the oil automatically\u003c\/li\u003e\n\u003cli\u003e55 L high-volume tank for large fried-chicken batches\u003c\/li\u003e\n\u003cli\u003eAutomatic pressure and temperature control via a programming panel\u003c\/li\u003e\n\u003cli\u003eBuilt-in oil filtration system with pump to prolong oil life (optional)\u003c\/li\u003e\n\u003cli\u003eHeavy-duty lid with a raised deck edge to reduce spills\u003c\/li\u003e\n\u003cli\u003eFour heavy-duty casters, two locking, for repositioning and cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt runs on a 380 V three-phase supply (a 220 V three-phase option is also available). Backed by a 1-year manufacturer warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44439307976803,"sku":"BEP-0401","price":9299.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/fd2f3ab9-682d-4f8b-9b3f-c642a57b10f1.png?v=1785867481"},{"product_id":"commercial-electric-hot-pot-bbq-grill-table-2-in-1","title":"Commercial Electric Hot Pot \u0026 BBQ Grill Table — 2-in-1","description":"\u003cp\u003eThis 2-in-1 unit is a built-in tabletop cooker that combines a Korean BBQ grill with a hot pot well, letting a single seat handle grilling and simmering side by side. It drops into a prepared tabletop for shabu-shabu bars, Korean BBQ restaurants and hotpot venues where guests cook their own portions. The 3500 W electric element heats both zones, so there is no gas plumbing to run — just a power feed to each station.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCombined BBQ plate and hot pot well in one 655 × 360 mm footprint\u003c\/li\u003e\n\u003cli\u003e3500 W electric heating — no gas line or venting hardware required\u003c\/li\u003e\n\u003cli\u003eBuilt-in installation for a flush, restaurant-grade counter finish\u003c\/li\u003e\n\u003cli\u003eRuns on hotel, restaurant and household tables alike\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause it installs flush into the surface, a row of stations reads as one continuous cooking counter — practical for banquet layouts and self-cook seating. The manufacturer backs it with a 1-year warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44439309877347,"sku":"BEP-0412","price":279.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/a95dc6fc-ab70-4428-b263-03e08818c94a.jpg?v=1785867623"},{"product_id":"round-island-commercial-kitchen-exhaust-hood-stainless","title":"Round Island Commercial Kitchen Exhaust Hood — Stainless Steel Canopy","description":"\u003cp\u003eAn island exhaust hood mounts over a cooking suite that sits away from any wall, so a buffet station, live-cooking counter or open kitchen can vent from all four sides. This round canopy captures rising steam, smoke and grease across its full perimeter and moves it out through a vented duct, keeping the dining room clear and the air breathable for guests and staff. The stainless steel housing wipes down fast and holds up to daily kitchen heat and cleaning.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRound island profile designed to hang over a free-standing cooking line, not against a wall.\u003c\/li\u003e\n\u003cli\u003eStainless steel baffle filters trap grease and lift out for dishwasher or sink cleaning.\u003c\/li\u003e\n\u003cli\u003eVented (ducted) exhaust rated at 21 m³\/min or more of airflow.\u003c\/li\u003e\n\u003cli\u003e1200 mm diameter footprint with a low 2.2 W drive load and Class A energy rating.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt suits open-plan restaurants, hotel buffets and show kitchens where the extraction canopy is on display and needs to look as clean as it works. Free spare parts are offered with the unit.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44439485710435,"sku":"BEP-0430","price":1100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/f91e11b8-58fa-4a53-83e6-322a8243ceac.png?v=1785872621"},{"product_id":"downdraft-island-range-hood-with-recirculation-filtration","title":"Downdraft Island Range Hood with Recirculation Filtration and Tabletop Lifting","description":"\u003cp\u003eFor a home island kitchen, this hood keeps the cooktop free of a bulky overhead canopy. The panel rises from the countertop when you start cooking and lowers flush when you're done, and internal recirculation means it can run without a duct to the outside — useful in apartments and open-plan layouts where ducting isn't practical. Wave gesture control on the tempered-glass face lets you change extraction with a hand movement, and the recirculation mode reduces up to 95% of everyday cooking odors.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Dark Night Black • bottom left smoke vent","offer_id":44439495245923,"sku":"BEP-0432-07","price":3507.0,"currency_code":"USD","in_stock":false},{"title":"Dark Night Black • right-side exhaust at the bottom","offer_id":44439495344227,"sku":"BEP-0432-03","price":3507.0,"currency_code":"USD","in_stock":false},{"title":"Moonlight white • left-side smoke vent at the bottom","offer_id":44439495147619,"sku":"BEP-0432-09","price":3507.0,"currency_code":"USD","in_stock":false},{"title":"Moonlight White • right-side exhaust at the bottom","offer_id":44439495278691,"sku":"BEP-0432-02","price":3507.0,"currency_code":"USD","in_stock":false},{"title":"bottom exhaust • two gas • one electric stove","offer_id":44439495114851,"sku":"BEP-0432-08","price":3983.0,"currency_code":"USD","in_stock":false},{"title":"bottom exhaust • two gas • one electric stove • electronic timer","offer_id":44439495213155,"sku":"BEP-0432-06","price":3983.0,"currency_code":"USD","in_stock":false},{"title":"Dark Night Black • Internal Circulation • no smoke exhaust required","offer_id":44439495049315,"sku":"BEP-0432-01","price":3983.0,"currency_code":"USD","in_stock":false},{"title":"induction cooker double burner • electronic timer • no smoke exhaust","offer_id":44439495311459,"sku":"BEP-0432-10","price":3983.0,"currency_code":"USD","in_stock":false},{"title":"Moonlight White • Internal Circulation • no ventilation required","offer_id":44439495082083,"sku":"BEP-0432-05","price":3983.0,"currency_code":"USD","in_stock":false},{"title":"no ventilation • dual burner induction cooktop","offer_id":44439495180387,"sku":"BEP-0432-04","price":3983.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/b4508f6c-25f1-4192-b040-2045079aafd2.png?v=1785873196"},{"product_id":"t-shape-island-range-hood-120-cm-touch-control","title":"T-Shape Island Range Hood — 120 cm, Touch Control","description":"\u003cp\u003eAn island range hood is a ceiling-mounted extractor built for open-plan layouts where the cooktop sits away from any wall. This T-shape model handles that job for cafe kitchens, demo stations and show cooking areas: it draws smoke and grease straight up over a central hob and vents it out, keeping the guest-facing space clear of haze and cooking odors.\u003c\/p\u003e\u003cp\u003eThe 120 cm body carries a single 250 W motor rated at 1,000 m³\/h, with a 150 mm air outlet and both duct-out and recirculation modes — so it fits kitchens that vent outside as well as those that rely on charcoal filtering. Touch controls give three speeds, and dual 3-layer aluminum grease filters pull out for washing.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e250 W motor, up to 1,000 m³\/h airflow\u003c\/li\u003e\n\u003cli\u003eTouch control with three fan speeds\u003c\/li\u003e\n\u003cli\u003eTwo 3-layer aluminum grease filters, dishwasher-safe\u003c\/li\u003e\n\u003cli\u003e150 mm outlet; duct-out or recirculation operation\u003c\/li\u003e\n\u003cli\u003e4 × 1.5 W LED task lights over the cooktop\u003c\/li\u003e\n\u003cli\u003eShips with a 1.5 m aluminum duct pipe and two 60 cm chimney extensions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOptional upgrades include a BLDC motor system rated to 1,200 m³\/h, voice and motion control, a charcoal filter for recirculation, and alternate body finishes. Contact us to confirm which options suit your install.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44439499636835,"sku":"BEP-0433-18","price":796.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/d51630d1-20cd-4a69-889e-c3c6b9c266b5.png?v=1785873426"},{"product_id":"commercial-stainless-steel-wall-mounted-exhaust-hood-with","title":"Commercial Stainless Steel Wall-Mounted Exhaust Hood with Filter","description":"\u003cp\u003eA commercial exhaust hood is the extraction canopy mounted over a cook line to capture grease, steam, smoke, and heat before they spread through the kitchen. This wall-mounted model is built from stainless steel throughout, so it wipes down fast and holds up to the daily grease and high temperatures of a working kitchen. Rated at 21 m³\/min or more of airflow, it clears the air over ranges, griddles, and fryers while keeping noise low enough to work under.\u003c\/p\u003e\u003cp\u003eThe canopy ships in configurable exhaust setups to match how your kitchen handles ventilation:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVented\u003c\/strong\u003e — ducts extracted air outside for full grease and smoke removal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-vented\u003c\/strong\u003e — recirculates through filters where external ducting isn't an option.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCombination\u003c\/strong\u003e — switches between ducted and recirculating operation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eRemovable filters and a free-combination panel design make cleaning and servicing straightforward, and the unit runs on a 220 V electric supply with plug options for AU, US, EU, CN, and UK sockets. Rated Class A for energy efficiency, it suits hotel kitchens, restaurants, and other high-throughput foodservice sites.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44439503044707,"sku":"BEP-0436-16","price":360.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/510a10f0-fad7-4325-8982-e37b07c5d883.jpg?v=1785873637"},{"product_id":"commercial-under-counter-glass-door-refrigerator-stainless","title":"Commercial Under-Counter Glass-Door Refrigerator — Stainless Steel Worktop Chiller","description":"\u003cp\u003eAn under-counter refrigerator puts chilled storage exactly where the work happens — under the prep line, along the bar back, or beneath a service pass. This one pairs a stainless steel body with glass doors, so cooks and bartenders can read stock at a glance without opening the cabinet and dumping cold air. The flat stainless top doubles as a work surface, making it a real prep station rather than just a box that cools.\u003c\/p\u003e\u003cp\u003eIt runs on a standard plug and holds a steady temperature for daily food and drink storage. Stainless construction wipes down fast and stands up to a commercial cleaning routine.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel cabinet and worktop — durable, easy to sanitize\u003c\/li\u003e\n\u003cli\u003eGlass doors for quick stock checks without opening\u003c\/li\u003e\n\u003cli\u003ePlug-powered for setup on a standard outlet\u003c\/li\u003e\n\u003cli\u003eAvailable from 80 L up to 260 L, in white or black\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCapacities span 80–260 L across two finishes, so you can size a unit to a tight bar back or a busier prep area. Contact us to confirm exact dimensions and door count for the capacity you need.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44439507402851,"sku":"BEP-0450-06","price":475.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/9043a279-259d-479a-a541-7d264c42b577.png?v=1785873824"},{"product_id":"napoli-style-gas-pizza-oven","title":"Napoli-Style Gas Pizza Oven","description":"\u003cp\u003eThe Napoli-style pizza oven is a countertop, brick-lined oven built to reach 600°C so kitchens can bake authentic Neapolitan pizza in the 60–90 seconds that leopard-spotted crusts demand. It fires on gas or wood, giving a venue the flavor of a traditional wood oven with the control and quick start-up of a gas burner. Its tabletop footprint fits a busy pizzeria line, a restaurant prep counter, or a hotel kitchen where a full masonry oven won't fit.\u003c\/p\u003e\u003cp\u003eThe 14,000 W burner recovers heat fast between bakes, so throughput stays steady during a rush. The stainless build and refractory brick floor are made for daily service, holding stable stone temperatures pizza after pizza.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReaches up to 600°C for genuine Neapolitan-style crusts\u003c\/li\u003e\n\u003cli\u003eGas or wood firing for flavor plus fast, controllable heat\u003c\/li\u003e\n\u003cli\u003eCountertop format that fits tight commercial lines\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44447035031651,"sku":"BEP-0493","price":4007.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/39c8c5a3-b42e-40f7-a348-79627c252a1f.jpg?v=1785958192"},{"product_id":"multi-fuel-outdoor-pizza-oven","title":"Multi-Fuel Outdoor Pizza Oven","description":"\u003cp\u003eThis is a modular commercial pizza oven built for high-volume bakeries, restaurants and outdoor kitchens that want one platform across three fuels. Order it electric, gas or wood-fired, so the venue chooses the setup that matches its site utilities and the flavor profile it wants on the plate.\u003c\/p\u003e\u003cp\u003eThe chamber reaches 500°C, the working range for Neapolitan-style pizza, and a cordierite deck stores that heat and pushes a fast, even bake straight into the crust. Ten insulation layers hold the temperature between bakes, which keeps recovery quick during a busy service and steadies the burn on the wood-fired build.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree fuel options: electric, gas or wood-fired\u003c\/li\u003e\n\u003cli\u003eCordierite baking floor for even, high-heat pizza baking\u003c\/li\u003e\n\u003cli\u003e10-layer insulation for strong heat retention and fast recovery\u003c\/li\u003e\n\u003cli\u003eStainless steel, tile, concrete and cordierite construction\u003c\/li\u003e\n\u003cli\u003eCustomization accepted for size and finish\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Wood","offer_id":44447050956899,"sku":"BEP-0494-02","price":5955.0,"currency_code":"USD","in_stock":false},{"title":"Gas","offer_id":44447050989667,"sku":"BEP-0494-03","price":6165.0,"currency_code":"USD","in_stock":false},{"title":"Electric","offer_id":44447050924131,"sku":"BEP-0494-01","price":6375.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/f2c1ea04-b056-42d3-9243-9a3a5b0d0445.jpg?v=1785958856"}],"url":"https:\/\/barequip.pro\/collections\/mobile-kitchen.oembed?page=2","provider":"BarEquip.Pro","version":"1.0","type":"link"}