{"title":"Combi \u0026 convection ovens","description":null,"products":[{"product_id":"restaurant-combi-oven","title":"Commercial Combi Oven with Steamer — 8 Trays","description":"\u003cp\u003eA commercial combi oven runs convection and steam in one chamber, so the same unit bakes bread, roasts proteins, and steams vegetables — and combines the two when a dish needs moist heat and a crust. This gas-fired model holds 8 trays and reaches 0 to 350°C, enough range and capacity for a restaurant or hotel kitchen to run several cooking jobs off one footprint instead of separate ovens and steamers. The stainless steel body stands up to heavy daily use and wipes down fast.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConvection and steam modes — bake, roast, and steam, or combine both\u003c\/li\u003e\n\u003cli\u003e8-tray capacity for high-volume service\u003c\/li\u003e\n\u003cli\u003e0–350°C range for precise control across baking and roasting\u003c\/li\u003e\n\u003cli\u003eGas heating with stainless steel construction for durability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, hotels, and catering kitchens that need one versatile oven. Tell us your gas supply and tray format and we'll confirm the fit.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972408419,"sku":"BEP-0044","price":3545.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d082c7a13a8c02a68bb4db_Restaurant-Combi-Oven_1.jpg?v=1753559011"},{"product_id":"restaurant-convection-oven","title":"Professional Commercial Restaurant Convection Oven","description":"\u003cp\u003eA commercial convection oven uses a fan to push hot air around the cavity, so trays bake and roast at the same rate top to bottom — no rotating pans halfway through. This is the high-output model for restaurants and hotel kitchens, with 16,000W behind the element and digital temperature control for repeatable results across pastries, breads, and roasted proteins.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFan-forced convection for even browning on every shelf, batch after batch\u003c\/li\u003e\n\u003cli\u003eDigital controls hold a set temperature for consistent baking and roasting\u003c\/li\u003e\n\u003cli\u003eStainless steel body wipes down fast and stands up to a high-volume kitchen\u003c\/li\u003e\n\u003cli\u003e16,000W output for quick recovery between loads during a rush\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, hotels, bakeries, and banquet kitchens running steady baking and roasting. Tell us your available voltage and daily output and we'll confirm it suits your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972441187,"sku":"BEP-0045","price":3670.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d083131f8d96b3bd7a1e2d_Restaurant-Convection-Oven_1.jpg?v=1753559013"}],"url":"https:\/\/barequip.pro\/collections\/ovens.oembed","provider":"BarEquip.Pro","version":"1.0","type":"link"}