{"title":"Production Lines","description":"\u003cp\u003eFilling and dosing machines, conveyors, industrial mixers, bakery ovens, grinders and cutters — the machines that actually touch the product. A line is only as fast as its slowest of these, which is why they are specced together rather than one at a time.\u003c\/p\u003e","products":[{"product_id":"coffee-bean-roaster","title":"Professional Coffee Bean Roaster — 500g Batch","description":"\u003cp\u003eA professional coffee bean roaster sized for 200-500g batches, built for cafes, micro-roasters, and small commercial operations that want to roast in-house instead of buying pre-roasted. It pairs hot-air and direct-fire heating, so beans roast evenly without scorching on one side — the combination that gives you control over the roast curve and a repeatable result batch to batch. A full roast runs 15-20 minutes, and app control lets you set and monitor the process rather than judging by sight and smell alone.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e200-500g per batch (up to 600g max) for small-batch and sample roasting\u003c\/li\u003e\n\u003cli\u003eDual heating — half hot-air, half direct-fire — for an even roast without scorching\u003c\/li\u003e\n\u003cli\u003eApp-controlled roasting to dial in and repeat a profile\u003c\/li\u003e\n\u003cli\u003e15-20 minute roast cycle from green to finished beans\u003c\/li\u003e\n\u003cli\u003eStainless steel build that cleans easily and stands up to repeat use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoasting your own beans means fresher coffee and a story to tell at the counter. The 1-year warranty includes online after-sale support and free parts. Tell us your weekly volume and we'll confirm the batch size fits your plan.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545970638947,"sku":"BEP-0024","price":3340.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d05b1c619a7ae56a7c0023_Coffee-Bean-Roaster_3_c1b65ccc-f270-4390-a509-36b2ce01266c.png?v=1784313889"},{"product_id":"commercial-soft-icecream-maker","title":"Commercial Soft Serve Ice Cream Machine — 1900W","description":"\u003cp\u003eA commercial soft serve ice cream machine freezes and aerates a liquid mix into soft serve on demand, and this twin-compressor unit handles yogurt, milk, and chocolate mixes for small to medium venues. The 1900W draw and dual compressors keep the cylinders cold enough to serve back-to-back cones through a rush without the texture going slushy. It's quiet in operation, so it works on a customer-facing counter in a cafe or restaurant rather than only in a back kitchen.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwin compressors and 1900W output for consistent soft serve under demand\u003c\/li\u003e\n\u003cli\u003eRuns yogurt, milk, and chocolate mixes for a varied dessert menu\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant and a stainless steel body that wipes down for daily cleaning\u003c\/li\u003e\n\u003cli\u003eLow-noise design suited to front-of-house counters in cafes and restaurants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for cafes, restaurants, and snack shops adding soft serve to the menu. Tell us your expected cone volume and we'll confirm it's sized right for your service.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545971884131,"sku":"BEP-0037","price":1486.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d065b34bb8ceadbbc94a11_Commercial-Soft-Icecream-Maker_1_00e3df20-fdcd-444c-8efe-7fa3e4982c99.jpg?v=1784312272"},{"product_id":"spiral-mixer-for-dough-mixing","title":"Commercial Spiral Dough Mixer — 20–50L","description":"\u003cp\u003eA commercial spiral dough mixer kneads with a fixed spiral arm while the bowl rotates, which develops gluten gently and keeps the dough cooler than a planetary mixer — the reason pizzerias and bakeries use it for high-hydration and high-volume dough. Four bowl sizes cover the batch range: 20L kneads 8 kg, 30L 12 kg, 40L 16 kg, and 50L 20 kg per batch, on motors from 750W up to 2200W. Speed control runs 100–240 rpm at the spiral and 10–28 rpm at the bowl, so you can match the action to the dough.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour bowl sizes — 20L, 30L, 40L, 50L — kneading 8 to 20 kg of dough per batch\u003c\/li\u003e\n\u003cli\u003eMotors from 750W to 2200W for steady mixing under heavy loads\u003c\/li\u003e\n\u003cli\u003eAdjustable speed: 100–240 rpm spiral, 10–28 rpm bowl rotation\u003c\/li\u003e\n\u003cli\u003eBuilt for pizza, bread, and pastry dough in high-volume kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuited to pizzerias, bakeries, and food production that mix dough all day. Tell us your daily dough weight and we'll size the bowl and motor to your output.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"20L","offer_id":43547255603299,"sku":"BEP-0040-01","price":1035.0,"currency_code":"USD","in_stock":true},{"title":"30L","offer_id":43547255636067,"sku":"BEP-0040-02","price":1150.0,"currency_code":"USD","in_stock":true},{"title":"40L","offer_id":43547255668835,"sku":"BEP-0040-03","price":1489.0,"currency_code":"USD","in_stock":true},{"title":"50L","offer_id":43547255701603,"sku":"BEP-0040-04","price":1710.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d087ba34bb761dbc12ff84_Spiral-Mixer-for-Dough-Mixing-20L_1_9872c62c-9788-47e8-b4b8-3ad5030044ab.jpg?v=1780661070"},{"product_id":"refrigerated-bread-fermentation","title":"Commercial Refrigerated Bread Fermentation Cabinet (18-Tray)","description":"\u003cp\u003eA refrigerated bread fermentation cabinet — a retarder-proofer — holds dough at a controlled low temperature so fermentation slows on your schedule, then proofs it when you're ready to bake. This single-door model takes 18 trays and runs a 60-95% relative-humidity range, the band that keeps dough surfaces from drying or skinning while they prove. The 1700W system reaches and holds those conditions for repeatable bakes day to day.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e18-tray capacity for batch dough fermentation in bakeries and restaurant kitchens\u003c\/li\u003e\n\u003cli\u003e60-95% RH control to proof dough without skinning or over-drying\u003c\/li\u003e\n\u003cli\u003eRefrigerated retarding so you can prep dough ahead and bake to a timed schedule\u003c\/li\u003e\n\u003cli\u003eStainless steel body that cleans down easily and resists corrosion\u003c\/li\u003e\n\u003cli\u003eCE certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for bakeries, patisseries, and restaurants that proof bread, viennoiserie, or pizza dough in volume. Tell us your daily batch size and we'll confirm the 18-tray capacity fits your workflow.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972277347,"sku":"BEP-0041","price":3980.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d082ab56562f99facb7247_Refrigerated-Bread-Fermentation_1_38b04652-0e87-427c-ad08-bde58dd202f0.jpg?v=1785505100"},{"product_id":"professional-vegetable-cutter-300-kg-h","title":"Commercial Vegetable Cutter Machine 300-800 kg\/h","description":"\u003cp\u003eA commercial vegetable cutter machine takes the bulk-prep load off your team: it slices, dices, shreds, juliennes, and chops carrots, potatoes, onions, cucumbers, radishes, lemons, and more in a fraction of the hand-cutting time. Two capacity models cover different production scales, so a single supplier line fits both a mid-size restaurant kitchen and a high-volume catering or food-production operation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e300 kg\/h model — a 1.5 kW motor on a 53 x 38 x 70 cm footprint for restaurants and busy prep stations\u003c\/li\u003e\n\u003cli\u003e500-800 kg\/h model — a 1500W motor plus dual 120W motors for catering and food-processing lines\u003c\/li\u003e\n\u003cli\u003eStainless steel construction for food safety, easy cleaning, and heavy daily use\u003c\/li\u003e\n\u003cli\u003eSimple controls so new kitchen staff learn it fast and run it reliably\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePick the model by your daily volume and the cuts you run most. The 300 kg\/h unit runs on 220V; the larger model also supports 380V three-phase. Tell us your produce mix and covers and we'll confirm the right size.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"300 kg\/h","offer_id":43547263008867,"sku":"BEP-0052-01","price":1300.0,"currency_code":"USD","in_stock":true},{"title":"500-800 kg\/h","offer_id":43547263041635,"sku":"BEP-0052-02","price":2100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d0822a21ea6cb150ec8df7_h__1_f98304c9-556d-45bf-b885-e345d193fe89.jpg?v=1784311900"},{"product_id":"gastronomic-meat-grinder","title":"Commercial Meat Grinder 500 kg\/h, 2500W","description":"\u003cp\u003eA commercial meat grinder built for production volume rather than a back-counter prep job. The 2500W motor pushes up to 500 kg of meat an hour, so a butcher shop, restaurant, or food-processing line can grind beef, pork, and mixes through a full shift without bogging down. Food-grade stainless steel runs the full body, which wipes down fast and meets the hygiene standard a meat station has to hold.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2500W motor for continuous, high-throughput grinding under load\u003c\/li\u003e\n\u003cli\u003eUp to 500 kg\/h output for butcher shops and food production\u003c\/li\u003e\n\u003cli\u003eFood-grade stainless steel body — corrosion-resistant and easy to clean down\u003c\/li\u003e\n\u003cli\u003eHandles beef, pork, and mixed grinds for fresh burgers, sausage, and mince\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuited to operations that grind their own meat daily and want one machine to keep up with demand. Tell us your daily volume and we'll confirm it's sized for your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972932707,"sku":"BEP-0053","price":1725.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d06e295a41e0b2a6a3b12a_Gastronomic-Meat-Grinder_1_cd754f53-016f-4b26-a67a-5a15987cfcab.jpg?v=1784312516"},{"product_id":"industrial-sous-vide-slow-cooking-machine","title":"Commercial Sous Vide Slow Cooking Machine (2000W)","description":"\u003cp\u003eA sous vide machine circulates and holds a water bath at an exact low temperature, so vacuum-sealed food cooks evenly edge to edge and never overshoots. This commercial unit runs 2000W, which brings a large bath up to temperature fast and holds it steady through long cooks — the conditions a busy kitchen needs to batch proteins and vegetables ahead of service. Chefs use it to nail medium-rare across a whole tray, hold dishes at a safe serving temperature, and cut waste from overcooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2000W heating for fast pull-up and a stable bath during long, high-volume cooks\u003c\/li\u003e\n\u003cli\u003ePrecise low-temperature control for repeatable doneness on meat, fish, and vegetables\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that wipes down fast and stands up to daily service\u003c\/li\u003e\n\u003cli\u003eCE certified to international safety standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for restaurants, catering kitchens, and hotels that prep sous vide ahead and finish to order. Tell us your batch sizes and we'll confirm it suits your line.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545974767715,"sku":"BEP-0069","price":1725.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d07a8b7995809f132c7116_Industrial-Sous-Vide-Slow-Cooking-Machine_1_7259539c-3e20-4807-bdef-89a893053456.jpg?v=1784311400"},{"product_id":"sous-vide-machine","title":"Commercial Sous Vide Machine — 13L, 800W","description":"\u003cp\u003eA commercial sous vide machine holds a water bath at an exact temperature so vacuum-sealed food cooks evenly and finishes at the doneness you set. This unit pairs a 13L bath with 800W heating, a digital timer up to 99 hours, and a 40-95°C range, so a kitchen can run several portions at once and walk away. The wide range covers everything from a 54°C medium-rare steak to vegetables and custards, and the long timer suits overnight cooks for tougher cuts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e13L water bath cooks multiple portions in one batch for service prep\u003c\/li\u003e\n\u003cli\u003e800W heating with 40-95°C control for repeatable doneness across the menu\u003c\/li\u003e\n\u003cli\u003eDigital timer up to 99 hours for long, low-temperature cooks\u003c\/li\u003e\n\u003cli\u003eStainless steel build that cleans up fast and lasts in a busy kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuited to restaurants, catering, and high-end kitchens that batch sous vide ahead of service. Tell us your covers and we'll confirm the bath size fits your prep.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545974800483,"sku":"BEP-0070","price":575.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d0879a34bb761dbc12d33f_Sous-Vide-Machine_1_93f02ff3-9f19-4048-9edd-eacdeaccf38f.jpg?v=1785505138"},{"product_id":"commercial-soft-serve-ice-cream-machine","title":"Commercial Soft Serve Ice Cream Machine — 3 Flavors, Stainless Steel","description":"\u003cp\u003eA commercial soft serve machine that turns liquid mix into ready-to-pour ice cream for cafés, food trucks, snack bars, and dessert counters. It runs on a stainless steel body sized for a countertop footprint, so it fits where a floor unit won't, and dispenses single-flavor, twist, or three-flavor servings on demand. Output scales with the model you choose, from 5 to 25 liters per hour, letting you match the machine to a slow afternoon counter or a peak-hour kiosk.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree dispensing options — single flavor, twist, or three-flavor cones\u003c\/li\u003e\n\u003cli\u003eAccepts ice cream powder, ready syrup, or fresh milk mix\u003c\/li\u003e\n\u003cli\u003eAvailable in 110 V and 220 V, single phase\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe 1300 W compressor pulls down quickly so the next serving is ready without a long recovery wait, and the stainless body wipes clean between shifts. Choose the capacity that matches your service volume and run it through a full day of demand.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"5L\/H","offer_id":44253773791331,"sku":"BEP-0105-04","price":350.0,"currency_code":"USD","in_stock":false},{"title":"10 L\/h","offer_id":44253773824099,"sku":"BEP-0105-01","price":799.0,"currency_code":"USD","in_stock":false},{"title":"20 L\/h","offer_id":44253773856867,"sku":"BEP-0105-02","price":1100.0,"currency_code":"USD","in_stock":false},{"title":"25 L\/h","offer_id":44253773758563,"sku":"BEP-0105-03","price":1290.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/7f20a9a7-041f-4a94-af4a-76db5e08d42f.jpg?v=1781363253"},{"product_id":"refrigerated-prep-table-with-undercounter-storage-4-door","title":"Refrigerated Prep Table with Undercounter Storage — 4-Door Worktop","description":"\u003cp\u003eA refrigerated prep table puts cold storage and a stainless worktop in one freestanding unit, so the line can portion, plate, and assemble without walking to a reach-in. This 2250 mm model runs four undercounter doors over a single chilled cavity, with a flat stainless top sized for cutting boards, pans, or a sandwich rail.\u003c\/p\u003e\u003cp\u003eIt ships in two cooling builds to match how your kitchen runs:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan (air) cooling\u003c\/strong\u003e — even temperatures across a busy, frequently opened cabinet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect (static) cooling\u003c\/strong\u003e — quieter, gentler airflow that holds humidity for prep that dries out.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eDigital control sets and reads the cabinet temperature, automatic defrost keeps the coil clear through service, and the all-stainless body wipes down fast. Four internal shelves split the load across the four doors, so a prep cook, a sauté station, and a garde manger can each keep their own mise within reach.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Direct cooling","offer_id":44253877895267,"sku":"BEP-0128-02","price":926.0,"currency_code":"USD","in_stock":false},{"title":"Air cooling","offer_id":44253877928035,"sku":"BEP-0128-01","price":1580.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/0ae3ff6a-fefe-4227-961f-eb974b3300f2.png?v=1781373801"},{"product_id":"commercial-electric-meat-cutting-machine","title":"Commercial Electric Meat Cutting Machine — Slice, Shred \u0026 Dice","description":"\u003cp\u003eThe commercial electric meat cutting machine handles the high-volume meat prep a butchery, restaurant kitchen, or food-processing line runs through every shift. One stainless steel unit slices, shreds, and dices fresh meat from a single 270×100 mm feed inlet, so kitchen staff stop tying up cooks on hand-cutting and feed the line at a steady pace instead.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel body and contact parts — wipe-down cleaning and corrosion resistance for daily meat contact.\u003c\/li\u003e\n\u003cli\u003eInterchangeable cutting setup adjusts the cut from roughly 2.5 mm to 50 mm, covering thin slices through diced cubes.\u003c\/li\u003e\n\u003cli\u003e2200 W motor in 220 V or 110 V, so it drops into a North American or export-spec kitchen without a separate transformer.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt suits farms, restaurants, and retail meat counters that need consistent portions without staffing a knife station. Throughput depends on the model and cut; contact us to confirm capacity for your menu.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"90 Type","offer_id":44341038186595,"sku":"BEP-0143-03","price":688.0,"currency_code":"USD","in_stock":false},{"title":"100 Type","offer_id":44341038219363,"sku":"BEP-0143-02","price":963.0,"currency_code":"USD","in_stock":false},{"title":"300 Type","offer_id":44341038252131,"sku":"BEP-0143-04","price":1700.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/75d15229-7a3b-4770-a0fb-d86c6a1305a3.png?v=1783526873"},{"product_id":"commercial-automatic-frozen-meat-slicer-300-mm-blade","title":"Commercial Automatic Frozen Meat Slicer — 300 mm Blade","description":"\u003cp\u003eThe commercial frozen meat slicer cuts chilled and frozen cuts into even slices for delis, butcher counters, hot-pot restaurants and prep kitchens. Its 300 mm stainless steel blade powers through firm frozen product without thawing, and the automatic carriage feeds the meat through on its own — the operator loads the cut, sets the thickness and lets the machine run, freeing staff for other prep.\u003c\/p\u003e\u003cp\u003eThickness is adjustable across the full 0–12 mm range, so the same unit handles paper-thin shabu-shabu sheets and thicker steak-style cuts. 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Its 850W motor drives an 85 mm 4R13 stainless steel blade at 200 RPM, processing up to 150 kg\/h of fresh beef, pork, chicken breast, mutton and vegetables. A 160 × 80 mm feed inlet takes whole cuts, and the thickness dial sets a fixed slice from 3 mm to 8 mm so every portion comes off the blade the same size.\u003c\/p\u003e\u003cp\u003eThe full stainless steel body carries an IP67 waterproof rating, so the unit washes down without sheltering the motor or controls — useful where hygiene audits are routine. It runs under 75 dB, weighs 25 kg for a fixed bench position, and the blade lifts out for cleaning and replacement. 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It works through up to 400 kg of meat or 150 kg of produce per hour, so a single operator can portion a full service's worth of protein and mise en place without switching between tools.\u003c\/p\u003e\u003cp\u003eThe front cutting head accepts an optional knife set in seven thicknesses (2.5, 3.5, 5, 7, 10, 15 and 21 mm), letting you dial in deli-thin slices for sandwiches or thicker cuts for stir-fry and braising. The stainless steel body and contact parts wipe down fast and stand up to daily commercial use.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThroughput: up to 400 kg\/h meat, 150 kg\/h fruit \u0026amp; vegetables\u003c\/li\u003e\n\u003cli\u003eCut thickness: 2.5–21 mm via optional knife sets\u003c\/li\u003e\n\u003cli\u003eSingle-speed, 850W (1.14 hp) electric motor\u003c\/li\u003e\n\u003cli\u003eAvailable in 110 V and 220–240 V for global kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt suits delis, butchers, central kitchens and restaurants that prep meat and vegetables in volume. Backed by a 1-year manufacturer warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"10MM","offer_id":44341060370531,"sku":"BEP-0146-55","price":590.0,"currency_code":"USD","in_stock":false},{"title":"15MM","offer_id":44341060304995,"sku":"BEP-0146-43","price":590.0,"currency_code":"USD","in_stock":false},{"title":"2.5MM","offer_id":44341060403299,"sku":"BEP-0146-45","price":590.0,"currency_code":"USD","in_stock":false},{"title":"21MM","offer_id":44341060436067,"sku":"BEP-0146-30","price":590.0,"currency_code":"USD","in_stock":false},{"title":"3.5MM","offer_id":44341060468835,"sku":"BEP-0146-50","price":590.0,"currency_code":"USD","in_stock":false},{"title":"5MM","offer_id":44341060272227,"sku":"BEP-0146-49","price":590.0,"currency_code":"USD","in_stock":false},{"title":"7MM","offer_id":44341060337763,"sku":"BEP-0146-23","price":590.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/d6691422-1340-4360-9d9b-0290e43679d5.jpg?v=1783529105"},{"product_id":"semi-automatic-multi-head-liquid-filling-machine-diaphragm","title":"Semi-Automatic Multi-Head Liquid Filling Machine — Diaphragm Pump","description":"\u003cp\u003eThis semi-automatic liquid filling machine doses juice, syrups, and similar free-flowing liquids into bottles using a diaphragm pump, giving small producers a consistent fill without a full automated line. An operator places and removes bottles while the machine handles metering, so a beverage startup, juice bar, or contract packer can hold fill volumes steady across a run. Filling accuracy is rated at ±0.5–1.5%, and the stainless-steel body suits food-contact production.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDiaphragm pump with a 7 L\/min flow rate\u003c\/li\u003e\n\u003cli\u003eThroughput of 0–50 pieces per minute, adjustable to the product\u003c\/li\u003e\n\u003cli\u003eCustomizable number of filling heads and head diameter to match your bottle format\u003c\/li\u003e\n\u003cli\u003eRemote monitoring and control for line supervision\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe stainless-steel construction wipes down between products and holds up to daily food-production use. Head count and diameter are built to order, so the machine can be specified around your bottle neck and target output. Backed by a 1-year manufacturer warranty with online support.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44397706051683,"sku":"BEP-0266","price":262.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/9f1a1641-f26b-4ed5-8660-dcd9ed5fce45.png?v=1784826955"},{"product_id":"semi-automatic-piston-filling-machine-single-head-liquid","title":"Semi-Automatic Piston Filling Machine — Single-Head Liquid \u0026 Paste","description":"\u003cp\u003eThis semi-automatic piston filling machine doses free-flowing liquids and thicker pastes into containers on demand, making it a practical fit for small and medium producers who fill by batch rather than on a full line. A pneumatic cylinder draws product in and pushes it out, while a three-way rotary valve directs the material flow and a reed switch sets the cylinder stroke — so the shot volume stays repeatable once you dial it in.\u003c\/p\u003e\u003cp\u003eThe operator adjusts the fill volume by changing the cylinder stroke, and controls the intake air to run each shot fast or slow depending on how the product behaves. That range makes it suited to honey, oil, cream, juice, sauce, liquid soap, and yogurt, across food, beverage, cosmetics, and household goods.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePneumatic drive running on 0.4–0.8 MPa shop air\u003c\/li\u003e\n\u003cli\u003eAdjustable fill volume from roughly 5 g up to 1000 g depending on the head setup\u003c\/li\u003e\n\u003cli\u003eThroughput of 10–30 bottles per minute\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBacked by a 1-year manufacturer warranty, with online and video technical support for setup and troubleshooting.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44397741441123,"sku":"BEP-0267","price":1000.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/f2046ed1-05a0-4d05-98b6-8a402fb0c92c.jpg?v=1784828589"},{"product_id":"automatic-cake-batter-depositor-cupcake-muffin-filling","title":"Automatic Cake Batter Depositor — Cupcake \u0026 Muffin Filling Machine","description":"\u003cp\u003eA cake batter depositor dispenses fixed doses of batter into paper cups, molds and baking trays, giving bakeries and food-processing lines consistent portioning across every run. This unit fills a standard 400×600 mm tray in 15–35 seconds and holds accuracy to ±2 g per hole, so each cupcake, muffin or sheet-cake portion bakes evenly and yields stay predictable.\u003c\/p\u003e\u003cp\u003eA 30 L hopper feeds a gear-meshing pump that handles a wide viscosity range of 1,000–180,000 cp, from thin batters to thicker doughs and fillings, at material temperatures up to 70 °C. Operators set portion size, count and timing on the integrated industrial touch screen; PLC control keeps those settings repeatable shift after shift.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFilling range 2–10,000 g per portion\u003c\/li\u003e\n\u003cli\u003e±2 g accuracy per hole\u003c\/li\u003e\n\u003cli\u003e30 L hopper, gear-meshing pump\u003c\/li\u003e\n\u003cli\u003eSuits cupcakes, butter rice cakes, red date cakes and similar bakes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBacked by a 1-year manufacturer warranty, with an operation manual and video demonstration supplied for setup.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44397840498787,"sku":"BEP-0269","price":2500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/4f2fd90b-58a5-4000-abbd-bfbab0890247.png?v=1784904925"},{"product_id":"copper-alembic-still-4-column-distillation-tower","title":"Copper Alembic Still — 4-Column Distillation Tower","description":"\u003cp\u003eThis alembic still is a copper-and-stainless distillation unit built for craft producers who run small batches of spirits, brandy, vodka, whiskey and fruit eaux-de-vie. The four-column tower stacks reflux plates above a pure-copper pot, so the vapor is rectified as it rises — the copper strips sulfur compounds while the extra columns tighten the cut, giving a cleaner distillate than a plain pot still. It suits distillery R\u0026amp;D benches, tasting-room demos, restaurants and bars that produce house spirits, and pilot runs before scaling to a production line.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePot and columns in pure copper; frame and fittings in 304 stainless steel.\u003c\/li\u003e\n\u003cli\u003eAvailable in 20 L, 30 L and 65 L boiler capacities.\u003c\/li\u003e\n\u003cli\u003eElectric control with a 220 V supply; also runs on direct heat over an open flame or an induction plate.\u003c\/li\u003e\n\u003cli\u003eCondenser, distillation head and heating stage as one integrated tower.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the same design scales across three capacities, a venue can start with the 20 L unit for experimentation and repeat proven recipes on the 65 L without changing technique. Contact us to confirm the plate count and fitting sizes for your process.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"20L","offer_id":44401734680675,"sku":"BEP-0295-01","price":1058.0,"currency_code":"USD","in_stock":false},{"title":"30 L","offer_id":44401734746211,"sku":"BEP-0295-03","price":1216.0,"currency_code":"USD","in_stock":false},{"title":"65L","offer_id":44401734713443,"sku":"BEP-0295-02","price":1860.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/87294ee4-56ba-4b6b-948f-49827693ecda.jpg?v=1784902345"},{"product_id":"automatic-cake-cookie-filling-machine-bakery-depositor","title":"Automatic Cake \u0026 Cookie Filling Machine — Bakery Depositor","description":"\u003cp\u003eThis cake and cookie filling machine deposits batter and dough at a steady, repeatable volume, giving a bakery or snack-food plant consistent portions across long production runs. The contact surfaces are 304 stainless steel, so the unit wipes down fast and stands up to daily wash-downs in a commercial kitchen. Automatic operation frees an operator from hand-piping, which is where portion drift and fatigue usually creep in.\u003c\/p\u003e\u003cp\u003eThe range spans several models built around the same production job, so you can match the machine to your throughput and product:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCake filling machines (E400, E600) for depositing batter into pans and cupcake liners.\u003c\/li\u003e\n\u003cli\u003eA combined cake-and-cookie machine (EH400) when one line needs to handle both.\u003c\/li\u003e\n\u003cli\u003eA planetary mixer (B60B) and an egg-and-cream whipping machine (L130) for the prep steps ahead of depositing.\u003c\/li\u003e\n\u003cli\u003eA 32-tray hot-air rotary oven (LM-32D) for the bake stage.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eEvery model runs on single-phase 220V and is backed by a 1-year manufacturer warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"B60B   planetary  mixer","offer_id":44401830461539,"sku":"BEP-0268-01","price":4394.0,"currency_code":"USD","in_stock":false},{"title":"LM-32D rotary oven","offer_id":44401830592611,"sku":"BEP-0268-06","price":11163.0,"currency_code":"USD","in_stock":false},{"title":"E400  cake filling machine","offer_id":44401830527075,"sku":"BEP-0268-04","price":15675.0,"currency_code":"USD","in_stock":false},{"title":"E600  cake filling machine","offer_id":44401830559843,"sku":"BEP-0268-03","price":17100.0,"currency_code":"USD","in_stock":false},{"title":"EH400  cake  and cookie common use machine","offer_id":44401830625379,"sku":"BEP-0268-02","price":21850.0,"currency_code":"USD","in_stock":false},{"title":"L130  egg and cream whipping machine","offer_id":44401830494307,"sku":"BEP-0268-05","price":23988.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/371ce9c9-2988-4e31-87b9-1e183b2e5ad4.png?v=1784908445"},{"product_id":"commercial-rolled-fried-ice-cream-machine-double-flat-pan","title":"Commercial Rolled Fried Ice Cream Machine — 1 or 2 Flat Pans","description":"\u003cp\u003eA rolled fried ice cream machine turns a poured liquid base into fresh ice cream rolls right in front of the guest — the flat pan flash-freezes the mix, then the operator chops, folds and scrapes it into rolls with a steel spatula. It is built with one or two pans, square or round: a single pan suits a café counter or a kiosk with steady trade, while two pans let a busy dessert bar or street-food stall plate two orders in parallel and keep the line moving during peak service.\u003c\/p\u003e\u003cp\u003eTopping containers can be added to the worktop, so fruit, sauces, cookie crumbs and sprinkles sit within reach of the pan and every roll is finished at the same station. The cabinet is built from thickened stainless steel that stands up to constant washdowns, and the pans are deepened and thickened for direct scraping so the ice sets fast. Practical touches make it easy to work all day:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOne or two flat pans, square or round\u003c\/li\u003e\n\u003cli\u003eOptional topping containers on the worktop\u003c\/li\u003e\n\u003cli\u003eUniversal caster wheels for moving the machine between stations\u003c\/li\u003e\n\u003cli\u003eBuilt-in voltmeter to monitor supply while running\u003c\/li\u003e\n\u003cli\u003eGrounding wire to guard against induced shock\u003c\/li\u003e\n\u003cli\u003e110\/220V operation for flexible installation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt suits ice cream shops, cafés, dessert counters, night markets and any venue that wants a made-to-order rolled ice cream station as a draw. Backed by a 12-month manufacturer warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44419029958755,"sku":"BEP-0395-01","price":1050.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/42fce055-6688-4bfb-9e7b-d0a0d00ee1e8.jpg?v=1785311902"},{"product_id":"commercial-hard-ice-cream-batch-freezer-gelato-machine","title":"Commercial Hard Ice Cream Batch Freezer — Gelato Machine","description":"\u003cp\u003eThis batch freezer is a commercial gelato and hard ice cream machine that turns a chilled mix into dense, scoopable product on demand. A 4.3 L mix hopper feeds the freezing cylinder, and the unit churns out 16–20 L per hour — enough throughput for a gelateria display case, a bakery dessert menu or a bar's signature frozen desserts. The energy-saving, low-noise compressor keeps it viable for front-of-house placement where kitchen space is tight.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOutput of 16–20 L\/h from a 4.3 L mix hopper\u003c\/li\u003e\n\u003cli\u003e1400 W motor on 110–220 V \/ 50–60 Hz supply\u003c\/li\u003e\n\u003cli\u003eHandles milk, cream, fruit, yogurt, chocolate and ready mixes\u003c\/li\u003e\n\u003cli\u003eCountertop footprint at 500 × 530 × 700 mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe stainless build wipes down between batches, and OEM\/ODM options let you match the finish to a branded counter. Backed by a 1-year manufacturer warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44419234594915,"sku":"BEP-0391-01","price":836.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/ac5b98d3-298d-40c3-9280-d6d288592ac7.jpg?v=1785312663"},{"product_id":"commercial-hard-ice-cream-gelato-batch-freezer-108-l-h","title":"Commercial Hard Ice Cream \u0026 Gelato Batch Freezer — 108 L\/H","description":"\u003cp\u003eThis batch freezer makes hard ice cream, gelato, Italian ice, sorbet and slush for gelaterias, dessert bars and bakery counters that scale their own frozen menu. It runs from ice cream powder or yogurt base and pushes output to 108 liters per hour, so a busy service keeps up without stalling between batches. The adjustable overrun lets you dial the air content per recipe — dense artisan gelato at low overrun, lighter soft-textured ice cream when you want more volume.\u003c\/p\u003e\u003cp\u003eThe cabinet and contact surfaces are 304 food-grade stainless steel, which wipes down fast and holds up to daily commercial cleaning. Cooling is air-cooled by default, with a water-cooled option for hot or tight rooms, and the Panasonic compressor handles continuous batching.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOutput up to 108 L\/H for continuous batch production\u003c\/li\u003e\n\u003cli\u003eHard ice cream, gelato, Italian ice, sorbet and slush from one machine\u003c\/li\u003e\n\u003cli\u003eAdjustable overrun to tune texture and volume per recipe\u003c\/li\u003e\n\u003cli\u003e304 stainless steel build; air-cooled with water-cooled option\u003c\/li\u003e\n\u003cli\u003eAvailable for 220V or 380V supply with your regional plug\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44419322773603,"sku":"BEP-0392","price":2248.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/1a420818-b99a-4d18-a680-8e8dc3a540c4.png?v=1785313094"},{"product_id":"commercial-electric-reciprocating-chain-baking-oven-touch","title":"Commercial Electric Reciprocating Chain Baking Oven — Touch Screen","description":"\u003cp\u003eThis is a commercial electric baking oven built around a reciprocating chain mechanism: product moves through the heated chamber on a moving carrier rather than sitting on a fixed rack, so a busy kitchen can run a steady output instead of loading and unloading one batch at a time. It suits bakeries, pizzerias and restaurant lines that need repeatable results across baking, grilled fish and pizza without a dedicated operator watching each tray.\u003c\/p\u003e\u003cp\u003eControl is handled from a touch screen, with a built-in timer and an adjustable thermostat covering a 10–260°C range, so recipes stay consistent shift to shift. The unit is designed as a built-in installation with a hinged door and a single-shelf chamber, and ships wired for 110 V or 220 V with EU, UK or US plug options.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReciprocating chain transport for continuous, hands-off baking\u003c\/li\u003e\n\u003cli\u003eTouch-screen control with built-in timer and adjustable thermostat\u003c\/li\u003e\n\u003cli\u003eWide 10–260°C temperature range for bread, fish and pizza\u003c\/li\u003e\n\u003cli\u003eBuilt-in installation with a hinged door\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBacked by a 1-year manufacturer warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44426173087843,"sku":"BEP-0316","price":2847.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/1c576c90-70ab-46c5-a4a7-87d68ab97c12.jpg?v=1785431870"},{"product_id":"micro-brewery-brewhouse-system-304-stainless-steel","title":"Micro Brewery Brewhouse System — 304 Stainless Steel","description":"\u003cp\u003eThis brewhouse is the hot side of a craft-beer setup: it mashes, lauters, boils and whirlpools a batch, then hands clear wort off to fermentation. The combination method pairs a mash\/lauter tun with a kettle\/whirlpool tank, so a small team can run a full brew day on a compact footprint. Vessels are 304 stainless steel, argon-arc welded, with interior polishing to Ra 0.4 µm for easy cleaning and low flavor carryover.\u003c\/p\u003e\u003cp\u003eBatch capacity spans a wide range, so the same platform fits a brewpub testing recipes or a production brewery scaling output:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSizes from 50 L up to 5,000 L per batch (50, 100, 200, 300, 500, 1,000, 2,000, 3,000, 5,000 L).\u003c\/li\u003e\n\u003cli\u003eHeating by electric, steam or direct fire to suit your utilities.\u003c\/li\u003e\n\u003cli\u003eSemi-automatic or fully automatic control, with PLC-managed operation available.\u003c\/li\u003e\n\u003cli\u003eQuick-connect pipework for fast install, cleaning and maintenance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe manufacturer provides layout drawings, per-tank technical drawings and a 3D model before production, plus installation support. Contact us to confirm the configuration, footprint and utility requirements for your site.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44426343940195,"sku":"BEP-0445","price":5250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/d1abe75e-7fa0-453d-9182-df3fb58d0ebf.png?v=1785441889"},{"product_id":"commercial-automatic-flatbread-tortilla-press-machine","title":"Commercial Automatic Flatbread \u0026 Tortilla Press Machine","description":"\u003cp\u003eThis automatic flatbread press flattens portioned dough into round, uniform bases for pizza crusts, tortillas, chapati and other flatbreads, so a kitchen isn't tied to hand-rolling every order. Pneumatic pressing applies even force across the plate, giving consistent thickness and diameter without the fatigue and variation of manual work. A digital panel sets temperature and pressure, and combination heating helps set the base as it presses.\u003c\/p\u003e\u003cp\u003eBuilt from food-grade stainless steel, it wipes down quickly and stands up to daily service. The compact footprint and one-button start suit small bakeries, pizzerias and food trucks where counter space and staff training time are both tight.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePneumatic pressing for round, even dough bases\u003c\/li\u003e\n\u003cli\u003eAdjustable thickness and diameter across a range of flatbread sizes\u003c\/li\u003e\n\u003cli\u003eDigital temperature and pressure control\u003c\/li\u003e\n\u003cli\u003eFood-grade stainless steel, easy to clean\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44428788105315,"sku":"BEP-0318-01","price":1169.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/c858ac3c-d197-4576-8707-121127b96e3b.jpg?v=1785524011"},{"product_id":"commercial-automatic-donut-making-machine-high-capacity","title":"Commercial Automatic Donut Making Machine — High-Capacity Fryer","description":"\u003cp\u003eThis automatic donut machine turns raw dough into finished donuts in one continuous run, so a single operator can keep a bakery, snack counter, or food factory in supply without babysitting a fryer. Dough moves along a chain crawler conveyor through a temperature-controlled oil bath, where the machine flips and fries each piece automatically, then discharges it ready to glaze or dust.\u003c\/p\u003e\u003cp\u003eFrying temperature is adjustable across 50–300°C, and an ultra-high-temperature protection system guards against overshoot. The 360° waterproof stainless steel workbench wipes down fast between batches, and a safety oil-discharge valve makes cleaning and oil changes straightforward.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic shaping, flipping, and frying — one-person operation\u003c\/li\u003e\n\u003cli\u003eSwappable dies (20 mm, 36 mm, 40 mm) produce 38 mm, 70 mm, and 80 mm donuts\u003c\/li\u003e\n\u003cli\u003e304 stainless steel body with adjustable donut thickness\u003c\/li\u003e\n\u003cli\u003eAvailable in 110 V, 220 V, or 380 V to match your site power\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44434186993763,"sku":"BEP-0324","price":1859.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/ccc172f5-c627-42c9-a49a-b8aae855a5f3.png?v=1785745421"},{"product_id":"commercial-undercounter-drawer-refrigerator-gn-chiller","title":"Commercial Undercounter Drawer Refrigerator — GN Chiller","description":"\u003cp\u003eAn undercounter drawer refrigerator is chilled storage built into the height of a work line, so cooks pull ingredients from GN drawers at 0–5°C without stepping away from the pass. The 304\/201 stainless steel body sits under the counter as a work surface and a cold store at once, which suits tight restaurant, hotel and canteen kitchens where floor space is scarce. Digital temperature control and air cooling with R-134a refrigerant hold the cabinet steady, and the GN-compatible drawers take standard 1\/1 pans for fast, organized service.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDrawer layouts from 4 to 12 GN drawers, 350–650 L net capacity\u003c\/li\u003e\n\u003cli\u003eOperating range 0–5°C, rated for a 32°C ambient (climate class 4\/5\/7)\u003c\/li\u003e\n\u003cli\u003e304\/201 stainless steel construction with digital control\u003c\/li\u003e\n\u003cli\u003e220V\/50Hz or 110V\/60Hz supply options\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"350 L • 4 Drawers","offer_id":44434447630435,"sku":"BEP-0448-01","price":1500.0,"currency_code":"USD","in_stock":false},{"title":"350 L • 6 Drawers","offer_id":44451810115683,"sku":"BEP-0448-02","price":1950.0,"currency_code":"USD","in_stock":false},{"title":"450L • 9 Drawers","offer_id":44451810148451,"sku":"BEP-0448-03","price":2490.0,"currency_code":"USD","in_stock":false},{"title":"650L • 12 Drawers","offer_id":44451810181219,"sku":"BEP-0448-04","price":3000.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/b78d11af-be91-497c-811f-e4e31ae2c4db.png?v=1785967720"},{"product_id":"commercial-undercounter-worktop-refrigerator-freezer","title":"Commercial Undercounter Worktop Refrigerator \u0026 Freezer — Stainless Steel","description":"\u003cp\u003eThis undercounter unit is a stainless steel worktop refrigerator that doubles as a prep surface, giving a bar or kitchen line cold storage exactly where the work happens. The reinforced worktop takes cutting boards and pans while the cabinet below holds ingredients within arm's reach, so a cook or bartender stops walking to a reach-in mid-service. Depending on the model it runs as a chiller (2–8 °C), a freezer (0 to -18 °C), or a dual-temperature combo that does both in one body.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAir-cooled, direct-cooling system with R290 refrigerant and Level 1 energy efficiency\u003c\/li\u003e\n\u003cli\u003eElectronic control with a digital display and an adjustable thermostat\u003c\/li\u003e\n\u003cli\u003e201 or 304 stainless steel construction with adjustable shelves and a door lock\u003c\/li\u003e\n\u003cli\u003eOne-, two- and three-door layouts across 12 size and configuration options\u003c\/li\u003e\n\u003cli\u003eCapacities from 190 to 540 L, with lengths from 120 to 200 cm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe 80 cm working height fits under a standard counter run, and automatic or manual defrost keeps maintenance simple. Backed by a 1-year manufacturer warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44434482069603,"sku":"BEP-0449-01","price":390.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/d3953ed3-a933-4ec0-8ae5-7df3388b6fe8.jpg?v=1785753364"},{"product_id":"commercial-donut-glazing-machine-sliding-icing-table","title":"Commercial Donut Glazing Machine — Sliding Icing Table","description":"\u003cp\u003eA donut glazing machine is a dedicated finishing station that applies an even coat of glaze, icing, or chocolate to a full screen of donuts at once — the last step before donuts, cinnamon rolls, and cakes reach the display case. The glaze applicator rides along built-in rails, so the operator guides it across the tray instead of hoisting and dipping product by hand. That rail design lays down consistent coverage across the whole screen, cuts wasted glaze, and takes the physical strain out of a repetitive job during a busy service.\u003c\/p\u003e\u003cp\u003eBuilt for bakeries, hotel kitchens, and cafés running steady donut volume, the unit is finished entirely in 201 stainless steel for easy wipe-downs and years of daily use. It measures 98 × 64 × 118 cm and rolls on universal casters, so it tucks against a prep line or moves to wherever the fryer output lands.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRail-mounted applicator for even, one-pass coverage with little wasted glaze\u003c\/li\u003e\n\u003cli\u003eFull 201 stainless steel construction, wipe-clean and durable\u003c\/li\u003e\n\u003cli\u003eUniversal casters for a mobile, compact footprint\u003c\/li\u003e\n\u003cli\u003eHandles glaze, icing, powdered sugar, and chocolate coatings\u003c\/li\u003e\n\u003cli\u003eOptional drain tray for added flexibility (contact us to confirm)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44434514215011,"sku":"BEP-0416","price":857.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/2778aa85-f6af-4a4d-bda6-c5254c2b736b.jpg?v=1785754655"},{"product_id":"home-brewing-beer-fermenter-tank-stainless-steel","title":"Home Brewing Beer Fermenter Tank — Stainless Steel","description":"\u003cp\u003eThis home brewing beer tank is a compact fermentation vessel for craft producers, brewpubs, and small farm operations that want repeatable batches without a full brewhouse footprint. Built from 304\/316 stainless steel, it holds up to sanitation-heavy cycles and takes the CIP and hot-side abuse that fermentation and short brews demand. A PLC control system runs the process, so an operator sets the parameters once and the tank handles the rest.\u003c\/p\u003e\u003cp\u003eCapacities span 30 to 150 liters, which suits pilot batches, tap-room specials, and small production runs alike. Key points for a working setup:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel 304\/316 construction rated as a pressure vessel\u003c\/li\u003e\n\u003cli\u003ePLC control for consistent, hands-off cycles\u003c\/li\u003e\n\u003cli\u003e220 V supply with a 0.55–3 kW range depending on capacity\u003c\/li\u003e\n\u003cli\u003eBacked by a 1-year manufacturer warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44434644533347,"sku":"BEP-0442","price":1125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/fa22602d-1800-4933-9d5b-fe6ec6cd0a3d.jpg?v=1785765191"},{"product_id":"bright-beer-tank-jacketed-304-stainless-storage-vessel","title":"Bright Beer Tank — Jacketed 304 Stainless Storage Vessel","description":"\u003cp\u003eA bright beer tank holds finished, carbonated beer under pressure between fermentation and packaging, keeping it clear, cold and stable until it reaches the keg or bottling line. This vessel is built from food-grade 304 stainless steel with a fully welded interior and exterior shell, mirror-polished inside so cleaning is fast and no yeast or protein can hang up in dead corners. The dimple cooling jacket circulates glycol or chilled water across the full body, holding an even temperature so the beer settles bright and carbonation stays locked in.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFull-weld 304 stainless construction: 3 mm interior shell, 2 mm exterior shell.\u003c\/li\u003e\n\u003cli\u003eDimple jacket for uniform cooling or heating and precise temperature control.\u003c\/li\u003e\n\u003cli\u003eSanitary tri-clamp connections with no dead corners for clean-in-place routines.\u003c\/li\u003e\n\u003cli\u003ePressure-rated, sealed design that keeps carbonation and maturation stable.\u003c\/li\u003e\n\u003cli\u003eAvailable from 50 L up to 10,000 L, with OEM\/ODM customization.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe horizontal layout suits breweries, brewpubs and commercial cellars where floor space is tight and gravity transfer matters. Beyond beer, the same sanitary build handles sake maturation and water processing. Backed by a 3-year manufacturer warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44434647187555,"sku":"BEP-0443","price":2250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/8e865e0c-6fc9-4556-bde4-4a89adb50f31.png?v=1785765332"},{"product_id":"glycol-chiller-for-beer-fermentation-2-4-coil-cooling-system","title":"Glycol Chiller for Beer Fermentation — 2\/4-Coil Cooling System","description":"\u003cp\u003eA glycol chiller circulates chilled propylene-glycol coolant through jackets or immersion coils to hold beer fermentation at a set temperature — the control a brewpub or microbrewery needs to keep yeast in its ideal window and batches consistent. This unit runs on 220–240V, uses an R290 compressor, and covers a working range from -50 to 99.9°C, so it handles cold crashing as well as steady fermentation.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAvailable in a 2-inlet\/2-outlet build (chills one to two vessels) or a 4-inlet\/4-outlet build (up to four) — matched to how many fermenters you run.\u003c\/li\u003e\n\u003cli\u003e10 mm barb fittings connect to standard glycol lines; a range of TC fittings is available on request.\u003c\/li\u003e\n\u003cli\u003eThe larger 4-coil model adds casters for moving it around the cellar.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor taprooms scaling from a single fermenter to a small bank of them, it brings brewery-grade temperature control into a footprint that fits under a counter or beside the tanks.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"2 inlet and 2 outlet","offer_id":44434652823651,"sku":"BEP-0406-02","price":962.0,"currency_code":"USD","in_stock":false},{"title":"4 inlet and 4 outlet","offer_id":44434652856419,"sku":"BEP-0406-01","price":1240.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/88d01127-0da6-4d77-bddf-3ef1213720dc.png?v=1785765686"},{"product_id":"electric-2-roller-grain-mill-home-brew-grain-grinder","title":"Electric 2-Roller Grain Mill — Home Brew \u0026 Grain Grinder","description":"\u003cp\u003eThis electric two-roller grain mill crushes malt, corn, sorghum, barley, buckwheat and other dry grains for breweries, whole-grain processing shops, and food and beverage operations. Twin grinding rollers work on a continuous flow-type feed, so material passes through steadily rather than in batches — the feed rate and material thickness both adjust, letting an operator dial in anything from a coarse crack to a fine powder across a 50–150 fineness range.\u003c\/p\u003e\u003cp\u003eThe frame runs on a 2.2–3 kW motor and ships wired for 110V–380V, with production capacity from 50 to 200 kg\/h depending on model and setting. It suits venues that need to mill their own grain in-house without a large industrial line:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable fineness and feed rate for repeatable grind profiles\u003c\/li\u003e\n\u003cli\u003eContinuous flow-type feeding for steady throughput\u003c\/li\u003e\n\u003cli\u003eIron mill body with an SS or cast-iron grinding head\u003c\/li\u003e\n\u003cli\u003eTool-free disassembly for cleaning, with spare sieve rings included\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBacked by a 1-year manufacturer warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44434662555747,"sku":"BEP-0441","price":275.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/d8d714a8-0039-4fe5-93b5-848ca57d9f21.png?v=1785765916"},{"product_id":"industrial-glycol-chiller-system-for-breweries","title":"Industrial Glycol Chiller System for Breweries","description":"\u003cp\u003eA glycol chiller is the cold backbone of a brewery or any process line that needs a steady, low-temperature fluid loop. This unit circulates chilled glycol to hold fermentation tanks, jacketed vessels, or process equipment at a precise setpoint, so a batch behaves the same way every time. A PID microcomputer keeps outlet fluid within ±1°C across the full operating range, which matters when a few degrees of thermal drift can ruin a fermentation.\u003c\/p\u003e\u003cp\u003eIt runs on a scroll compressor rather than a piston type, so vibration is roughly a fifth of an equivalent reciprocating design — quieter operation and fewer moving parts to wear out. The evaporator is matched to the job rather than fixed: shell-and-tube, tank-type, or plate heat exchanger, chosen by your process fluid and cooling load.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWorking temperature range of -25°C to 45°C, covering fermentation control through low-temp process cooling.\u003c\/li\u003e\n\u003cli\u003eMulti-refrigerant compatible — R134a and R-410A options to meet local environmental rules.\u003c\/li\u003e\n\u003cli\u003eIntegrated protection: overload, phase-loss, high\/low pressure, and anti-freeze, built in rather than added on.\u003c\/li\u003e\n\u003cli\u003eConfigured to your grid — 220V or 380V, single or three phase — specified before production.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA remote monitoring interface is available for unmanned sites, and the wider platform spans 1HP to 60HP if you need to standardize a whole cooling fleet on one design.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44434665930851,"sku":"BEP-0408-01","price":1948.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/463e61d0-9e60-4f3f-833b-d414f973bd22.png?v=1785766116"},{"product_id":"nano-craft-beer-brewing-system-3-vessel-electric-brewhouse","title":"Nano Craft Beer Brewing System — 3-Vessel Electric Brewhouse","description":"\u003cp\u003eThis nano brewing system is a complete pilot-scale brewhouse for breweries, brewpubs, taprooms, and R\u0026amp;D labs that need to test recipes before scaling to production. It pairs a mash\/lauter tank, a brew kettle\/whirlpool tank, and a hot liquor tank in a 3-vessel layout, so a single operator can move from grinding malt through mashing, lautering, boiling, and whirlpool in one session. Electric heating with a PID controller keeps mash and boil temperatures accurate, and indirect heating with continuous preservation guards against scorched wort and off-flavors.\u003c\/p\u003e\u003cp\u003eThe frame is built entirely from 304 stainless steel, mounted on a sturdy bracket with heavy-duty wheels so the unit rolls between prep, brewing, and cleaning positions. A brazed-plate heat exchanger cools wort quickly in a small footprint, while the wort pump and hot-water pump handle transfers and recirculation for a more uniform mash.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e3-vessel setup: mash\/lauter tank, brew kettle\/whirlpool tank, and hot liquor tank\u003c\/li\u003e\n\u003cli\u003ePID-controlled electric heating for repeatable mash and boil profiles\u003c\/li\u003e\n\u003cli\u003eBrazed-plate heat exchanger, wort pump, and hot-water pump included\u003c\/li\u003e\n\u003cli\u003e304 stainless steel construction on a mobile, heavy-duty frame\u003c\/li\u003e\n\u003cli\u003eWhirlpool tangent for clear, bright wort at knockout\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFermentation and packaging are handled by matching equipment — conical fermenters, bright beer tanks, glycol chillers, CIP tanks, and filling lines — which the manufacturer can supply to build out a full brewery around this brewhouse. Contact us to confirm the configuration that fits your floor plan and target batch size.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"GB-50","offer_id":44434670911587,"sku":"BEP-0446-02","price":5477.0,"currency_code":"USD","in_stock":false},{"title":"GB-100","offer_id":44434670944355,"sku":"BEP-0446-01","price":6195.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/9e091da6-5978-4042-ae45-ceefc0e7da26.jpg?v=1785766534"},{"product_id":"manual-bottle-filling-capping-machine-for-craft-breweries","title":"Manual Bottle Filling \u0026 Capping Machine for Craft Breweries","description":"\u003cp\u003eThis manual bottle filling and capping machine handles small-batch bottling for craft breweries, taprooms and beverage startups that fill by hand rather than by line. An operator loads a glass bottle, the pneumatic head fills it to level, and the same station caps it — so filling and sealing happen at one small footprint instead of two separate machines. The wetted parts are food-grade 304 stainless steel, which keeps the fill path hygienic and easy to clean between beer, water and other still beverages.\u003c\/p\u003e\u003cp\u003eIt runs on compressed air (pneumatic drive) with a pump as the core component, and the electrical supply can be configured for common single- and three-phase mains. Because the build is made to order, the frame dimensions are customized to the bottles and bench you run.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFills and caps glass bottles at one manual station\u003c\/li\u003e\n\u003cli\u003eFood-grade 304 stainless steel contact surfaces\u003c\/li\u003e\n\u003cli\u003ePneumatic drive, pump-fed fill path\u003c\/li\u003e\n\u003cli\u003eSized for moderate craft-scale output\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44434694340707,"sku":"BEP-0473","price":4500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/1ba8fd38-21c2-4247-aa58-3c8341720bfb.png?v=1785768542"},{"product_id":"food-grade-stainless-steel-belt-conveyor-pu-belt-processing","title":"Food-Grade Stainless Steel Belt Conveyor — PU Belt Processing Line","description":"\u003cp\u003eThis belt conveyor moves product along a food processing line — frozen meat, seafood, bakery items or fruit — on a food-grade PU belt carried by a stainless steel frame. The stainless assembly and smooth belt surface stand up to constant wash-downs, cold rooms and oily product, which is where painted or carbon-steel frames rust out. Belt speed is adjustable, so the line can pace itself to the crew or the machine it feeds.\u003c\/p\u003e\u003cp\u003eConfiguration is built to the job rather than fixed:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBelt material to suit the product — food-grade PU, stainless steel, rubber or PVC.\u003c\/li\u003e\n\u003cli\u003eFrame material from stainless steel, aluminum or carbon steel, with load ratings from 10 kg up to 60 kg.\u003c\/li\u003e\n\u003cli\u003ePowered or gravity-driven belt conveyor layouts.\u003c\/li\u003e\n\u003cli\u003eBelt widths from 400 mm to 900 mm and speeds from 5 to 120 m\/min, running on 110 V or 220 V.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLength and overall dimensions are made to order, so the unit drops into an existing assembly line, packing station or between processing machines. Backed by a 1-year manufacturer warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44434696667235,"sku":"BEP-0447-59","price":299.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/23e61879-90a9-4627-908d-7abc9cd4f7f1.png?v=1785768753"},{"product_id":"automatic-bagel-boiling-frying-machine-electric","title":"Automatic Bagel Boiling \u0026 Frying Machine — Electric","description":"\u003cp\u003eThis machine handles the wet stage of bagel and dough production on a single continuous chain: it scalds product in boiling water, runs it through an alkaline (lye) or sugar bath, and can also fry in oil — the three steps most craft and mid-volume bakeries do by hand. Three heating pipes bring the water up fast and hold it, so a busy line keeps a steady 2,000–3,000 pieces per hour without stalling between batches.\u003c\/p\u003e\u003cp\u003eThe conveyor net-chain lifts on a stay bar for cleaning, and the 304 food-grade stainless body resists corrosion and wipes down between runs. Temperature and water depth are visible at a glance, and the switch panel controls both chain speed and temperature, so an operator can dial in a stable water or oil temperature and leave it. The chain length and configuration are customizable to fit your throughput and product size.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBoil, alkaline\/sugar bath, or oil-fry on one chain conveyor\u003c\/li\u003e\n\u003cli\u003eThree heating pipes for fast, stable water temperature\u003c\/li\u003e\n\u003cli\u003eLift-out net-chain on a stay bar for easy cleaning\u003c\/li\u003e\n\u003cli\u003e380 V, 16 kW electric heat; 2,000–3,000 pieces\/hour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44434708922467,"sku":"BEP-0375","price":6221.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/c7eeeac1-1f54-4670-aa06-bec34411b97f.jpg?v=1785769738"},{"product_id":"commercial-gas-bagel-boiler-stainless-steel-kettle","title":"Commercial Gas Bagel Boiler — Stainless Steel Kettle","description":"\u003cp\u003eA gas bagel boiler is the step between shaping and baking: it holds a large volume of near-boiling water so a bakery can boil bagels in consistent batches, setting the crust and giving the finished bagel its signature chew. This unit runs on gas for fast, even heat and is built from 304 stainless steel throughout, so the tank and frame stand up to daily washdown and constant humidity without corroding.\u003c\/p\u003e\u003cp\u003eAt 1300 × 750 × 1000 mm it fits into a production line alongside a mixer, proofer, and deck oven, and the 12.5 kW gas burner brings water up quickly and recovers between loads. Practical points for a bakery buyer:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e304 stainless steel tank and frame for food-safe, easy-clean service.\u003c\/li\u003e\n\u003cli\u003e12.5 kW gas heating for fast come-up and batch throughput.\u003c\/li\u003e\n\u003cli\u003eThree-phase 380 V \/ 50 Hz electrical supply for controls and motor.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is aimed at bakeries and wholesale bagel producers that need steady, repeatable boiling rather than a stovetop pot. Backed by a 1-year manufacturer warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44434712592483,"sku":"BEP-0374","price":3435.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/bb93f7bc-85de-414c-9f4b-0b236f9b32d8.jpg?v=1785769936"},{"product_id":"commercial-kataifi-kunafa-pastry-roaster-machine","title":"Commercial Kataifi \u0026 Kunafa Pastry Roaster Machine","description":"\u003cp\u003eThis machine produces kataifi — the hair-thin, crisp pastry strands that form Kunafa and the shredded shell of Dubai-style chocolate bars. Batter of wheat flour, water, oil and salt is dosed onto a heated griddle, spun into fine noodles, and roasted to a crisp golden finish, giving a dessert kitchen or production line a steady supply without hand-drizzling batter over a hot plate.\u003c\/p\u003e\u003cp\u003eBuilt for continuous service, it runs at 30–45 kg\/h and reaches 100–180 °C, with a stainless-steel food-contact build for wash-down and daily use. Two headline traits set up the workflow:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChoice of electric or gas heating, specified to match the site's utilities.\u003c\/li\u003e\n\u003cli\u003eA 380 V supply for its 35 kW connected load, with a choice of 50 Hz, 60 Hz or universal 50\/60 Hz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt suits Middle Eastern dessert shops, patisseries, dark kitchens and confectionery producers scaling Kunafa or Dubai-chocolate output.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44434721636451,"sku":"BEP-0365-05","price":3900.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/5cf78648-d222-4c81-9889-ff45b6702b38.jpg?v=1785770321"},{"product_id":"semi-automatic-wine-corking-capping-machine","title":"Semi-Automatic Wine Corking \u0026 Capping Machine","description":"\u003cp\u003eThis semi-automatic corking and capping machine seals bottled wine and other liquids for wineries, cideries and beverage lines. An automatic feeding device drops each cork into the corker, so an operator only positions the bottle and cycles the machine — one person can seal up to 1,400 bottles per hour without the fatigue of hand corking.\u003c\/p\u003e\u003cp\u003eIt handles a wide bottle range: heights from 50 to 360 mm and neck diameters from 20.5 to 23.5 mm, covering standard wine, champagne and sparkling bottles as well as many beverage formats. The compact frame runs on a 220 V single-phase supply, so it fits a production bench or a small cellar line without dedicated infrastructure.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic cork feeding into the corker head\u003c\/li\u003e\n\u003cli\u003eSealing speed up to 1,400 bottles per hour\u003c\/li\u003e\n\u003cli\u003eFits bottles 50–360 mm tall, 20.5–23.5 mm neck diameter\u003c\/li\u003e\n\u003cli\u003eSimple structure for quick maintenance and cleaning\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44434832556131,"sku":"BEP-0478","price":1203.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/8dad3fe9-d589-4d94-8c81-b13b97ecc7a2.png?v=1785774459"},{"product_id":"semi-automatic-handheld-screw-capping-machine","title":"Semi-Automatic Handheld Screw Capping Machine","description":"\u003cp\u003eThis handheld screw capping machine tightens screw and ROPP (roll-on pilfer-proof) closures onto small vials, glass bottles and plastic bottles, giving a small production line or bench a consistent seal without a full automatic capper. An operator places the bottle in the positioning slot, lowers the capping head and the motor-driven mechanism locks the cap to a repeatable torque. Rated for 10–20 bottles per minute, it suits beverage, chemical, cosmetic and pharmaceutical filling lines running short or varied batches.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAluminum body with a motor-driven capping head for screw and ROPP closures.\u003c\/li\u003e\n\u003cli\u003ePositioning slot plus a wear-resistant rubber pad hold the bottle steady and protect the cap from marring.\u003c\/li\u003e\n\u003cli\u003eAdjustable knob and hand-operated control rod set the head to each bottle height.\u003c\/li\u003e\n\u003cli\u003eFoot-pedal switch frees both hands to load and unload bottles.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eDual 220V\/110V voltage lets it drop into most workshops, and cap heads can be customized for closure diameters beyond the standard fit. Backed by a 1-year manufacturer warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44434849005667,"sku":"BEP-0477","price":550.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/50eeb6e7-0564-4aea-afcb-cf77b9a87137.jpg?v=1785775367"},{"product_id":"commercial-electric-meat-smoker-oven-60l-stainless-steel","title":"Commercial Electric Meat Smoker Oven — 60L Stainless Steel","description":"\u003cp\u003eThis electric meat smoker is a countertop smoking oven built for delis, butcher shops, gastropubs and small production kitchens that want consistent smoked product without a wood-fired smokehouse. The 60-liter Grade 304 stainless steel chamber runs on a 1000 W element at 220 V, so it plugs into a standard outlet and holds smoke steadily across a full batch of sausage, chicken, fish or tofu. Steam-assisted smoking keeps the surface from drying out, giving a more even color and moisture retention than an open grill.\u003c\/p\u003e\u003cp\u003eOperation is digital: a control panel plus remote lets a cook set and adjust the smoke cycle from across the prep line instead of standing over the unit. Practical details make it easy to live with in a working kitchen:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGrade 304 stainless steel body with a wipe-clean interior for fast sanitation.\u003c\/li\u003e\n\u003cli\u003eCaster wheels at the base to roll the oven between the prep area and storage.\u003c\/li\u003e\n\u003cli\u003eRemote-controlled digital smoking to fine-tune intensity and cook time.\u003c\/li\u003e\n\u003cli\u003e32 × 38.5 cm grill mesh sized to the chamber for full-batch loading.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNote that the unit ships without a smoke\/fire source, so pair it with your own wood chips or pellets. Backed by a 1-year manufacturer parts warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44434862899299,"sku":"BEP-0377","price":766.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/4809f3da-f96c-45b0-8ff3-1517698e7ce9.jpg?v=1785776572"},{"product_id":"commercial-vacuum-tumbler-marinator-stainless-steel","title":"Commercial Vacuum Tumbler Marinator — Stainless Steel","description":"\u003cp\u003eA vacuum tumbler marinator is a commercial meat-prep machine that combines a rotating drum with vacuum pressure, so marinade is pulled into the muscle fibers instead of sitting on the surface. For a restaurant, deli, or butcher shop that batches chicken, pork, beef, or lamb, that means consistent flavor and better yield in minutes rather than an overnight soak. The rotating drum tumbles product evenly while the vacuum opens the tissue to absorb seasoning, brine, or curing solution.\u003c\/p\u003e\u003cp\u003eThe unit is built from food-grade stainless steel and run from a computer control panel, so wash-down cleaning and repeatable cycles are straightforward across shifts. It comes in a range of drum capacities to match output:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDrum capacity from 18 L up to 150 L across the model range\u003c\/li\u003e\n\u003cli\u003eFood-grade stainless steel construction for easy sanitation\u003c\/li\u003e\n\u003cli\u003eComputer panel control for repeatable marinating cycles\u003c\/li\u003e\n\u003cli\u003eSuited to chicken, pork, beef, and lamb, from fresh cuts to whole pieces\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eVoltage, plug, and other build details can be customized on request. Backed by a 1-year manufacturer warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"YPC-2D-B-3 • 30W","offer_id":44469917974627,"sku":"BEP-0403-03","price":396.0,"currency_code":"USD","in_stock":false},{"title":"YPC-4D-B-3 • 240W","offer_id":44469918007395,"sku":"BEP-0403-06","price":630.0,"currency_code":"USD","in_stock":false},{"title":"YPC-1D-B-3 • 240W","offer_id":44465619697763,"sku":"BEP-0403-02","price":676.0,"currency_code":"USD","in_stock":false},{"title":"YPC-6D-B-3 • 330W","offer_id":44465619664995,"sku":"BEP-0403-01","price":1072.0,"currency_code":"USD","in_stock":false},{"title":"YPC-8B-B-3 • 350W","offer_id":44469918040163,"sku":"BEP-0403-04","price":1386.0,"currency_code":"USD","in_stock":false},{"title":"YPC-15B-B-3 • 900W","offer_id":44469918072931,"sku":"BEP-0403-05","price":2194.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/e16cb05b-93d3-42fe-8df0-e3a2cea26e44.png?v=1785777722"},{"product_id":"commercial-glycol-beer-chiller-instant-inline-water-chiller","title":"Commercial Glycol Beer Chiller — Instant Inline Water Chiller","description":"\u003cp\u003eAn inline glycol chiller keeps a draft line, cocktail rig or small brewing setup at a steady serving temperature, circulating chilled water or a glycol solution through the run so every pour lands cold. A rotary compressor and built-in pump handle continuous duty behind the bar, and temperature control holds to 0.1°C accuracy across a 10–35°C working range — tight enough for cask ale, keg beer and pre-batched cocktails where a few degrees change the taste.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRotary compressor with an integrated recirculation pump, up to 24 L\/min flow.\u003c\/li\u003e\n\u003cli\u003eTemperature control accurate to 0.1°C over a 10–35°C ambient range.\u003c\/li\u003e\n\u003cli\u003eRuns on water or a glycol aqueous solution from a 1.8 L tank.\u003c\/li\u003e\n\u003cli\u003e110V or 220V input, 500 W draw — fits a standard underbar or back-bar spot.\u003c\/li\u003e\n\u003cli\u003eAvailable in 420 W and 580 W cooling capacities to match line length and load.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe footprint stays small enough for underbar mounting, and low-voltage control components keep it serviceable. Backed by a 1-year manufacturer warranty.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"420W","offer_id":44435059900515,"sku":"BEP-0407-01","price":900.0,"currency_code":"USD","in_stock":false},{"title":"580W","offer_id":44435059933283,"sku":"BEP-0407-02","price":1200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/c1e43ad5-9bed-4300-b0eb-406292f531c8.png?v=1785782887"},{"product_id":"portable-co2-volume-tester-for-carbonated-drinks","title":"Portable CO2 Volume Tester for Carbonated Drinks","description":"\u003cp\u003eA portable CO2 volume tester lets a beverage producer verify carbonation directly from the finished bottle, so every batch of beer, soda or sparkling water leaves the line at the target fizz. The unit pierces a sealed bottle, holds the pressure, and reads dissolved carbon dioxide across a 0–0.40 MPa range at ±1% full-scale accuracy — the kind of number a QC log needs, not a guess.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFits bottles from 50 mm to 330 mm tall and up to 100 mm in diameter via an adjustable height mechanism.\u003c\/li\u003e\n\u003cli\u003eStainless steel body resists the acidic environment of soft drinks and beer for a long service life on the factory floor.\u003c\/li\u003e\n\u003cli\u003eChoose a mechanical dial reading to 0.01 or a digital LCD model reading to 0.001 for lab-grade precision.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe manual piercing mechanism is built for a stable, repeatable seal, which keeps readings honest and helps prevent bottle breakage during the test. It suits breweries, soft-drink bottlers and sparkling-wine producers running routine carbonation checks.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44436128235619,"sku":"BEP-0508","price":461.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/f83635c9-0abc-419f-bfef-3ef116efd879.jpg?v=1785792495"},{"product_id":"commercial-beer-brewing-system-nano-brewery-brewhouse-100","title":"Commercial Beer Brewing System — Nano Brewery Brewhouse (100–400 L)","description":"\u003cp\u003eThis nano-brewery system is a complete beer-brewing setup for venues that want to make their own lager, ale, IPA, or fruit beer on-site. Each configuration pairs a mash\/lauter tun with a boiling\/whirlpool tank, pumps, and a heat exchanger, so a bar, hotel, restaurant, or standalone brewery can run wort through the full brew cycle and hand it off to fermentation. Batch sizes run from 100 L to 400 L, with each 100 L batch supporting up to three brews a day.\u003c\/p\u003e\u003cp\u003eThe wetted parts are SUS304 or SUS316 stainless steel, and heating is available as electric, steam, or direct-fire depending on the site. Control runs either fully automated on a Siemens PLC or semi-automated on a Schneider PID, and a PT100 sensor feeds tank temperature back to the controller for repeatable brews. Because voltage, power, and footprint are configurable, the system can be planned around the space and utilities you already have.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch sizes:\u003c\/strong\u003e 100 L, 150 L, 200 L, 300 L, 400 L per brew\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVessels:\u003c\/strong\u003e 2- or 3-vessel brewhouse, plus optional fermentation, heating, cooling, and CIP systems\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating:\u003c\/strong\u003e electric (24–48 kW on the 200–400 L models), steam, or direct-fire\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl:\u003c\/strong\u003e Siemens PLC (fully automatic) or Schneider PID (semi-automatic)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBacked by a 3-year manufacturer warranty, with installation instructions, video-guided setup, and on-site engineer support available for commissioning.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"ZR-100","offer_id":44436129284195,"sku":"BEP-0444-05","price":1050.0,"currency_code":"USD","in_stock":false},{"title":"ZR-150","offer_id":44436129316963,"sku":"BEP-0444-04","price":1500.0,"currency_code":"USD","in_stock":false},{"title":"ZR-200","offer_id":44436129349731,"sku":"BEP-0444-03","price":2250.0,"currency_code":"USD","in_stock":false},{"title":"ZR-300","offer_id":44436129382499,"sku":"BEP-0444-01","price":3000.0,"currency_code":"USD","in_stock":false},{"title":"ZR-400","offer_id":44436129415267,"sku":"BEP-0444-02","price":4050.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/cda32dec-6556-448a-a2c6-3d4ea4435546.png?v=1785792568"},{"product_id":"commercial-automatic-spring-roll-sheet-machine-gas-heated","title":"Commercial Automatic Spring Roll Sheet Machine — Gas-Heated","description":"\u003cp\u003eThe Commercial Automatic Spring Roll Sheet Machine forms thin, even pastry wrappers on a heated rotating drum so a kitchen can keep pace with steady spring roll, samosa or crepe production without hand-rolling. A 400 mm drum runs the batter across a 1200 mm conveyor and releases finished sheets at 500–700 per minute, freeing staff for filling and frying instead of standing at a griddle.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOutput of 500–700 sheets per minute for continuous service\u003c\/li\u003e\n\u003cli\u003e400 mm heated drum with a 1200 mm conveyor for even cooking and cooling\u003c\/li\u003e\n\u003cli\u003eStandard 170 mm sheet diameter, which the manufacturer can customize\u003c\/li\u003e\n\u003cli\u003eGas heating with electric drive; 600 W motor draw\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAvailable in 220 V and 110 V builds, the machine suits central kitchens, food-production lines and restaurants that batch-prepare wrappers ahead of service. 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It freezes mix in a 50L food-grade 304 stainless steel cylinder and delivers 200–300 liters of finished hard gelato per hour, so a venue can hold a full display case and a back-stock at once during peak flow.\u003c\/p\u003e\u003cp\u003eThe cylinder has no dead ends, which keeps cleaning straightforward and limits bacterial growth between batches. Water cooling holds performance in warm production rooms, and R404A refrigerant drives the freezing cycle. A self-protection circuit shuts the machine down if the motor or compressor overloads or overheats from a power surge or unstable supply, guarding the drivetrain during long production runs.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e50L cylinder, 200–300 L\/h output for plant-scale batches\u003c\/li\u003e\n\u003cli\u003e304 stainless steel construction, silver finish\u003c\/li\u003e\n\u003cli\u003eWater-cooled, R404A refrigerant\u003c\/li\u003e\n\u003cli\u003eDual voltage build: 110V or 380V, 50\/60 Hz\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA dedicated electrical connection is required — confirm your site supports 380V at 50 or 60 Hz before install. Customization is available on request. Backed by a 1-year manufacturer warranty, with engineers available to service the machinery overseas.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44439297818723,"sku":"BEP-0394","price":11700.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/0ad2d93f-7954-43e0-8590-4b83f98092b3.jpg?v=1785866852"},{"product_id":"semi-automatic-cream-jam-filling-machine-kt-500","title":"Semi-Automatic Cream \u0026 Jam Filling Machine — KT-500","description":"\u003cp\u003eThe KT-500 is a semi-automatic filling machine built for bakeries, pastry rooms, and dessert kitchens that fill donuts, cream puffs, Berliners, and layer cakes by the tray. It handles both paste and liquid fills — jam, custard, cream, glaze — from one stainless steel body, so a single unit covers most of a pastry line's injection work. An encoder switch sets each shot to a fixed volume, and a foot switch keeps both hands on the product, which is what lets an operator hold pace during a morning bake.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual-mode fills: quantitative shots for portion control, or continuous flow for glazing and topping.\u003c\/li\u003e\n\u003cli\u003eDouble-head core injection needle for filling from the center, plus a customizable flat-layer nozzle for surface work.\u003c\/li\u003e\n\u003cli\u003eLeak-proof design and a stainless steel body suited to daily cleandown in a food environment.\u003c\/li\u003e\n\u003cli\u003eRuns on compressed air at 0.5–0.7 MPa with a low 50 W electrical draw.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNozzles and needles are customizable to the product you fill. Contact us to confirm the setup for your recipe. Backed by a 1-year manufacturer warranty on core components — bearing, gearbox, motor, and gear.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":44439316398179,"sku":"BEP-0418","price":1844.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/d077f82f-7160-4484-b629-d063de0a14aa.jpg?v=1785867943"}],"url":"https:\/\/barequip.pro\/collections\/production-lines.oembed?page=4","provider":"BarEquip.Pro","version":"1.0","type":"link"}