{"title":"Dough proofers","description":null,"products":[{"product_id":"refrigerated-bread-fermentation","title":"Commercial Refrigerated Bread Fermentation Cabinet (18-Tray)","description":"\u003cp\u003eA refrigerated bread fermentation cabinet — a retarder-proofer — holds dough at a controlled low temperature so fermentation slows on your schedule, then proofs it when you're ready to bake. This single-door model takes 18 trays and runs a 60-95% relative-humidity range, the band that keeps dough surfaces from drying or skinning while they prove. The 1700W system reaches and holds those conditions for repeatable bakes day to day.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e18-tray capacity for batch dough fermentation in bakeries and restaurant kitchens\u003c\/li\u003e\n\u003cli\u003e60-95% RH control to proof dough without skinning or over-drying\u003c\/li\u003e\n\u003cli\u003eRefrigerated retarding so you can prep dough ahead and bake to a timed schedule\u003c\/li\u003e\n\u003cli\u003eStainless steel body that cleans down easily and resists corrosion\u003c\/li\u003e\n\u003cli\u003eCE certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for bakeries, patisseries, and restaurants that proof bread, viennoiserie, or pizza dough in volume. Tell us your daily batch size and we'll confirm the 18-tray capacity fits your workflow.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Default Title","offer_id":43545972277347,"sku":"BEP-0041","price":3980.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/67d082ab56562f99facb7247_Refrigerated-Bread-Fermentation_1.jpg?v=1753559003"}],"url":"https:\/\/barequip.pro\/collections\/proofers.oembed","provider":"BarEquip.Pro","version":"1.0","type":"link"}