{"title":"Specialty \u0026 fish knives","description":null,"products":[{"product_id":"knife-furious-bite","title":"Furious Bite Professional Boning Knife","description":"\u003cp\u003eThe Furious Bite is a full-length professional boning knife designed for the repetitive, high-speed work of a busy kitchen butchery station. Its 5Cr15MoV stainless steel blade holds a precise edge through whole-fish filleting, poultry jointing, and seam-cutting on beef and pork, while the 22 cm length gives enough reach to follow a bone cleanly without repositioning. The rosewood handle fills the hand with a secure grip and resists moisture better than painted or laminate alternatives.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5Cr15MoV stainless steel — corrosion-resistant, takes a fine edge, easy to touch up on a honing rod\u003c\/li\u003e\n\u003cli\u003e22 cm blade for full-length boning cuts on poultry, fish, and larger protein\u003c\/li\u003e\n\u003cli\u003e0.3 cm thickness — thin enough for clean separation without tearing\u003c\/li\u003e\n\u003cli\u003ePremium rosewood handle for grip, balance, and durability through full-shift use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA specialist boning and fillet knife that earns its place in a professional knife roll or a kitchen's shared kit for butchery prep.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Silver","offer_id":43565568196707,"sku":"CJCF116785201AZ","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/604bc513-a648-4754-9c79-cfda2dbd2a12.jpg?v=1754420136"},{"product_id":"taiping-wealth-raw-fish-knife","title":"Taiping Wealth Yanagiba Raw Fish Knife — 28 cm","description":"\u003cp\u003eA raw fish knife — the yanagiba style — is the tool sushi chefs reach for when clean slices matter. Its single-bevel geometry pulls through raw fish in one stroke without tearing muscle fibers, which keeps sashimi and sushi surfaces smooth and presentation-ready. The 28 cm blade gives enough length to slice through a full salmon fillet without rocking the knife, while the 5Cr15Mov stainless steel holds a good working edge and resists the moisture and acidity of raw seafood prep. The rosewood handle is balanced to minimize wrist fatigue through a full prep session.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e28 cm blade — long enough for a single-pull slice through whole fish fillets\u003c\/li\u003e\n\u003cli\u003e5Cr15Mov stainless steel — corrosion-resistant and easy to maintain on a kitchen honing rod\u003c\/li\u003e\n\u003cli\u003eRosewood handle for a comfortable, fatigue-resistant grip\u003c\/li\u003e\n\u003cli\u003e42.5 cm overall length for proper reach and leverage at the cutting board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA purposeful specialty knife for sushi restaurants, Japanese kitchens, omakase counters, and hotels with a Japanese food program — and a serious tool for home cooks who take raw fish prep seriously.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Silver","offer_id":43565724565603,"sku":"CJCF118091601AZ","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/1624015879873.jpg?v=1754423520"},{"product_id":"stainless-steel-boning-knife","title":"Stainless Steel Boning Knife with Chicken Wing Wood Handle","description":"\u003cp\u003eA boning knife designed for the repetitive precision of professional meat and poultry prep. The 5Cr15 steel blade is narrow — 2 cm at the spine — so it follows a bone closely without catching, and the 60°+ tip angle lets it work between joints without dragging. The chicken wing wood handle is dense, moisture-resistant, and sits naturally in the hand for full-shift deboning tasks. Also available as a meat cleaver for kitchens that need both tools in the same handle family.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5Cr15 stainless steel blade — corrosion-resistant and easy to maintain on a honing rod\u003c\/li\u003e\n\u003cli\u003e13.1 cm blade, 2 cm wide — sized for deboning poultry, rabbit, and smaller cuts\u003c\/li\u003e\n\u003cli\u003eTool tip angle above 60° for clean joint-to-joint work\u003c\/li\u003e\n\u003cli\u003eChicken wing wood handle — dense, grip-friendly, and holds up to daily washing\u003c\/li\u003e\n\u003cli\u003eAvailable as boning knife or meat cleaver in the same handle style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA reliable station knife for butchery prep, poultry breakdown, and any kitchen that processes whole protein regularly.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Boning knife","offer_id":43565795901539,"sku":"CJCF165703301AZ","price":52.0,"currency_code":"USD","in_stock":true},{"title":"Meat cleaver","offer_id":43565795934307,"sku":"CJCF165703302BY","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/9b30a90c-f036-455a-8b29-44eb64399c1c.jpg?v=1754425329"},{"product_id":"fish-blade","title":"Fish Fillet Knife with Rosewood Handle — 7Cr17Mov Steel","description":"\u003cp\u003eA professional fish fillet knife built for the kitchen line. The 22 cm blade in 7Cr17Mov steel — a chromium-molybdenum-vanadium alloy that holds a fine edge and resists corrosion — is thin enough at 0.3 cm to follow a fish's skeleton cleanly, letting a cook fillet quickly and waste less protein per piece. At 38 cm overall, it's a full-length fillet knife that handles whole salmon, sea bass, and large flatfish as well as portioning smaller fillets. The rosewood handle provides a dry grip and sits comfortably through a service.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e22 cm blade in 7Cr17Mov steel — corrosion-resistant, fine-edged, suited to fish and delicate proteins\u003c\/li\u003e\n\u003cli\u003e0.3 cm blade thickness — flexible enough to follow a bone cleanly\u003c\/li\u003e\n\u003cli\u003eRosewood handle for a secure grip during wet prep work\u003c\/li\u003e\n\u003cli\u003e38 cm overall length — covers whole fish and large fillets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA boning and fillet knife for restaurant kitchens, hotel prep, and catering operations where fish is a menu staple. Send us your order quantity and we'll confirm lead time.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Silver","offer_id":43576190468195,"sku":"CJCF118087001AZ","price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/1624013996646.jpg?v=1754483274"},{"product_id":"hand-forged-boning-machete","title":"Hand-Forged Carbon Steel Boning Machete","description":"\u003cp\u003eA hand-forged carbon steel boning machete designed for professional kitchen prep — the kind of tool that handles the tasks a standard chef's knife or cleaver won't. At 340 mm overall with a 230 mm blade, it's long enough to work through a large primal cut, wide enough at 70 mm to apply controlled pressure for bone evisceration, and at 4 mm thick it carries enough weight to move through connective tissue cleanly without the cook having to force it. The plywood handle is shaped for a secure grip through extended butchery sessions.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e230 mm carbon steel blade — hand-forged for durability and edge retention\u003c\/li\u003e\n\u003cli\u003e70 mm blade width and 4 mm thickness — enough mass for bone and cartilage work\u003c\/li\u003e\n\u003cli\u003eSuited to meat, fish, and vegetable cutting, and bone evisceration\u003c\/li\u003e\n\u003cli\u003ePlywood handle shaped for a stable grip during demanding prep\u003c\/li\u003e\n\u003cli\u003e340 mm overall length — a full butcher knife for large proteins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned for restaurant kitchens, hotel butchery stations, and catering operations where meat fabrication is a daily task. A hand-forged boning knife at this specification replaces several lighter tools on the prep bench.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Black","offer_id":43576208490595,"sku":"CJJJCFCF00440-Black","price":114.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/3423572884763.jpg?v=1754484702"},{"product_id":"hand-forged-knife-with-a-fish-shaped-guard","title":"Hand-Forged Kitchen Knife with Fish-Shaped Guard","description":"\u003cp\u003eA hand-forged kitchen knife built for deboning and precision work, with a fish-shaped brass guard that doubles as a practical finger stop. The 7Cr17MOV high-carbon stainless steel blade is forged for sharpness and rust resistance, holding a fine edge through repetitive cuts on fish, poultry, and smaller proteins. The sour wood handle gives a firm, natural grip under kitchen conditions, while the brass fixture adds durability at the junction between blade and handle.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e7Cr17MOV high-carbon stainless steel blade — sharp, rust-resistant, easy to maintain\u003c\/li\u003e\n\u003cli\u003eFish-shaped brass guard for finger protection and blade-handle stability\u003c\/li\u003e\n\u003cli\u003e13.5 cm blade for deboning, filleting, and detail work\u003c\/li\u003e\n\u003cli\u003eSour wood handle with natural grip and brass fixture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn artisan specialty knife that fits a restaurant mise en place or a fish-focused kitchen station, and stands out on a chef's personal knife roll.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Kitchen knife","offer_id":43576359682147,"sku":"CJCF158265303CX","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/edb7d038-3831-41aa-8ffc-43f223960341.jpg?v=1754487585"},{"product_id":"large-watermelon-cutting-knife","title":"Large Watermelon Cutting Knife — Forged 95Cr18 Steel","description":"\u003cp\u003eA specialty knife forged from 95Cr18 stainless steel and designed for the single task of cutting large whole watermelons cleanly and safely. The 9.4-inch blade is long enough to clear the melon's diameter in one pass, while the 4 mm thickness keeps the blade from flexing under a firm downward press. The ergonomic rosewood handle gives a secure grip for the controlled force needed to split a 10–15 kg fruit, reducing slip risk on a wet prep surface.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eForged 95Cr18 stainless steel blade — corrosion-resistant and holds an edge through repetitive high-pressure cuts\u003c\/li\u003e\n\u003cli\u003e9.4-inch (23.9 cm) blade length for full single-pass cuts on large melons\u003c\/li\u003e\n\u003cli\u003e4 mm blade thickness for stability under load, no flex or wander\u003c\/li\u003e\n\u003cli\u003eErgonomic rosewood handle in black or white finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe right tool for hotel breakfast buffets, juice bars, catering prep, and any kitchen cutting high volumes of whole watermelon daily.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Black","offer_id":43576363679843,"sku":"CJCF102072302BY","price":110.0,"currency_code":"USD","in_stock":true},{"title":"White","offer_id":43576363712611,"sku":"CJCF102072301AZ","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/1614174071295.jpg?v=1754487781"},{"product_id":"seafood-knife","title":"Round Seafood Knife with Wooden Handle","description":"\u003cp\u003eA seafood knife built for fish work: the wide, round-tipped 4Cr13 stainless steel blade slides cleanly under skin and along the bone, so a cook can portion fillets, trim, and dress whole fish without tearing delicate flesh. At 27 cm overall with a 93 mm blade, it gives the reach and control a raw bar or seafood line needs through a busy service.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4Cr13 stainless steel blade — sharp, corrosion-resistant, and easy to hone\u003c\/li\u003e\n\u003cli\u003eWide round blade for clean filleting, skinning, and portioning cuts\u003c\/li\u003e\n\u003cli\u003eRiveted wooden handle with a secure, non-slip grip for wet hands\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA practical specialty knife for seafood restaurants, sushi counters, and hotel kitchens.\u003c\/p\u003e","brand":"BarEquip.Pro","offers":[{"title":"Silver","offer_id":43576379670627,"sku":"CJJJCFCF01949-Silver","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/6726\/3843\/files\/3bf9f23d-2b68-4729-8687-7bc09d15f585.jpg?v=1754488784"}],"url":"https:\/\/barequip.pro\/collections\/specialty-knives.oembed","provider":"BarEquip.Pro","version":"1.0","type":"link"}