Automatic Commercial Vacuum Sealer

A commercial vacuum sealer pulls air out of a bag and heat-seals it shut, so meat, fish, prepped portions, and cooked batches keep longer and lose less to spoilage. This automatic table-top model carries a 350 mm seal bar, wide enough for large bags and bulk portions, and runs the vacuum and seal cycle in one press for repeatable results during prep. It pulls down to a vacuum pressure of -0.1 MPa at a 10 m³/h volume, which gives a tight, consistent seal across a busy shift.

• 350 mm seal bar for large bags, bulk meat, and portioned ingredients
• Automatic vacuum-and-seal cycle for repeatable results during prep
• 10 m³/h vacuum volume at -0.1 MPa for tight, airtight seals
• Stainless steel body that wipes down fast in a food-prep area

Built for restaurants, butcher shops, and food processors that portion and store in volume, and a core tool for sous vide prep. Tell us your bag sizes and throughput and we'll confirm the fit.