Speed
Up to 20 pints per minute with a 4-line unit
Serve up to 20 pints per minute with zero foam, zero waste, and maximum wow-factor. Boost your bar's revenue and amaze your customers.
Bottoms Up is a game-changing draft beer dispensing system that fills cups from the bottom up using a patented magnetic valve. This innovative method ensures every pour is consistent, fast, and mess-free, eliminating foam, spills, and overpouring.
Designed for high-volume environments, it delivers the perfect pint in seconds while freeing up staff and creating a unique, unforgettable experience for guests.
Why you should switch your bar to Bottoms Up dispensers
Up to 20 pints per minute with a 4-line unit
Guests photograph and share the unique bottom-fill effect
Automated pouring lets your bartenders serve faster, focus on upselling cocktails, and boost your bar’s profit
No foam, no waste, precise volume
Most venues achieve higher sales by freeing up their staff
Set the cup on the pad and press once — a first-shift hire pours like a veteran
Installing your Bottoms Up dispenser is simple and straightforward. All you need is:
No advanced plumbing or complex installation — plug it in, connect the lines, and you’re ready to serve perfect pints in minutes.
20
pints per minute
Average speed with a 4-tap Bottoms Up unit. Perfect for peak hours.
59%
Revenue Growth
Reported increase in overall bar revenue thanks to faster service and staff optimization.
1%
Foam Waste
Precision pours eliminate overpouring, spills, and excess foam.
The cup does the work. A magnet in its base sits on a rubber o-ring; the pad lifts it, beer rises through the opening, and the magnet drops back to reseal the base once the glass is full. Nothing goes over the rim, so nothing foams.
One press per pint — no technique to teach, no tap handle to babysit. The one thing to plan for is glassware: the valve works only with cups that carry a magnetic base.
Whether you're running a local bar or a high-capacity venue, Bottoms Up dispensers are available in flexible configurations to match your pace and space. Choose the model that fits your flow.
All three share the same stainless housing and the same magnetic valve — the tap count is what changes, and with it the counter space and the number of kegs behind the bar. Net weight runs from 6 kg for the single-tap unit to 15 kg for the four-tap.
Entry-level solution for smaller venues. One pad, one keg, roughly 6 kg on the counter — enough for a taproom corner or a café adding draft beer.
See this model
Balanced option for moderate flow. Two pads side by side and two kegs, so a busy shift never queues behind a single line.
See this model
Maximum speed for busy bars. Four pads, up to 20 pints a minute and four separate kegs — a full round leaves the bar at once.
See this modelBottoms Up is still a novelty, but not for long. As customer volumes grow and staffing becomes more expensive, bars are turning to automation. In a few years, systems like this will be everywhere. Adopt it now to wow your guests while it still feels fresh, and build loyalty before everyone else catches up.
The cup carries a small magnet in its base, resting on a rubber o-ring. The pad lifts that magnet, beer rises through the opening in the base, and once the glass is full the magnet drops back and reseals it. Nothing pours over the rim, so there is little agitation and little foam.
Pick by pour speed. The single-tap unit suits small venues and countertops, two taps handle a busy bar, and the four-tap model is built for peak service at up to 20 pints per minute. Each tap runs its own keg, so a 4-tap unit can also pour four different beers.
A keg, a CO2 tank for pressure, a beer cooler and a foam detector on the line. The dispenser itself stands on the counter and connects to those lines — no plumbing work and no counter cut-out.
No. There is no cooling inside the unit, so the beer has to reach it cold — that is the job of a keg cooler on the line ahead of the dispenser. If your kegs are not already in a cold room, plan for one.
Available Glassware Options:
All of them are sold on their own card — magnetic-bottom cups and glasses. Ordinary glassware will not fill on the pad, so order the cups with the machine.
100–240 V single-phase mains, so the same unit works on UK, European, Australian and Middle East supplies. Tell us where it is going and we’ll confirm the plug type before it ships.
All three are countertop units in a stainless housing. Net weight is around 6 kg for the single-tap, 9 kg for the two-tap and 15 kg for the four-tap. Ask us for the exact footprint of the model you are considering before you plan the bar top.
The dispensers are made to order, so plan on 3–5 weeks from a confirmed order. If your opening date is tighter than that, tell us and we’ll check what can be done.
Yes, all of our Bottoms Up dispensing systems comes with a 1-year warranty.
Contact our team or send an inquiry below — we’ll help you serve faster, cut waste, and increase profits.