A fully automatic cocktail machine — also called a cocktail dispenser or robot bartender — measures and pours mixed drinks from its loaded bottles, so any staff member can serve a consistent cocktail without bartender training. It uses air-pressure dispensing instead of pumps, which means the liquid never touches mechanical valves: no clogging on sugary syrups, no cross-flavoring between recipes, and carbonated mixers keep their fizz. A 150-180 ml drink pours in about 10 seconds, with a touchscreen and app-based recipe control.
- 8-bottle model: 4 top and 4 side slots for 1-2 L bottles, with a battery option for mobile bars and outdoor events
- 13-bottle model: 10 top and 3 side slots, with external-barrel input for high-volume service
- Air-pressure dispensing — no pumps, no cross-flavoring, fizz preserved on carbonated mixers
- 5-inch touchscreen with app and 4G recipe updates; voice control optional on the 8-bottle unit
- Precision dosing for repeatable proportions and less waste
Neither model has built-in cooling, so bottles are pre-chilled and ice is added to the glass. Tell us your venue and peak covers and we'll confirm which configuration fits your service.
