Professional Vegetable Cutters for Commercial Kitchens
High-performance vegetable cutting machines built for demanding commercial kitchens. Available in two capacity options (300 kg/h and 500–800 kg/h), these cutters streamline bulk preparation of vegetables and fruits in restaurants, catering services, and food production facilities.
Key Features:
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High Output: Depending on your kitchen's production needs, you can choose between 300 kg/h or 500–800 kg/h.
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Versatile Cutting Functions: Slice, dice, shred, julienne, or chop a wide range of produce, including carrots, potatoes, tomatoes, onions, cucumbers, radishes, lemons, and more.
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Stainless Steel Construction: Built for durability, food safety, and easy cleaning in heavy-use environments.
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User-Friendly Operation: Simple controls ensure fast training and reliable use by kitchen staff.
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Compact Design: Space-efficient footprint suitable for both small and large kitchen layouts.
Model Comparison:
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300 kg/h: 1.5 kW motor, 53×38×70 cm, 50 kg
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500–800 kg/h: 1500W + dual 120W motors, 91×61×98 cm, 95 kg
Both models run on 220V (the larger model also supports 380V), include a warranty (2 years for 300 kg/h, 1 year for 500–800 kg/h), and are suitable for continuous high-volume operation.
These cutters are essential for any professional kitchen looking to maximize efficiency, reduce prep time, and maintain consistency across large batches of vegetables. Select the model that best matches your production scale.
