Simple to use, solid stainless steel build, and the results are always on point. It’s become a staple in our commercial kitchen for prepping meats to perfection. The 2000W power keeps everything moving quickly without compromising precision. Honestly, for the price, it’s a beast.

Nice size for a smaller kitchen. Doesn’t take up much room but can still handle big orders. 2000W heats up fast and keeps the temps steady all day. Definitely recommend to other bar kitchens looking to expand their hot food offerings.

Everything works as promised. It’s reliable, intuitive to use, and gives that edge we needed for our fine dining menu. The only downside is that the power cable is a bit short for where we want to place it, but that’s easily solved. Still an excellent tool for any commercial chef.

I’ve worked in professional kitchens for over 15 years and this is hands down one of the most consistent sous vide circulators I’ve used. The temperature control doesn’t drift even during long overnight cooks. We use it for everything from salmon to custards. It’s powerful and doesn’t take up much space, which is a plus in a busy kitchen.

As a chef-owner of a small bistro, I needed something dependable yet not too bulky. This sous vide machine nails it. Powerful enough for long slow cooks but small enough to fit on our packed prep counter. The 2000W power means faster temp recovery, and the stainless steel build feels solid. Very impressed.

I run a high-volume Vietnamese fusion spot in Seattle and consistency is everything. This unit never lets us down. From the precision temperature control to the ease of use, it just delivers. Also really appreciate the CE certification — gives us peace of mind regarding safety regulations.