Industrial 2000W sous vide machine that holds a precise low temperature for consistent, restaurant-grade sous vide cooking.
$ 1 725$ 2 07016% discount
✓ Free worldwide shipping
Lead time: 3–5 weeks
A sous vide machine circulates and holds a water bath at an exact low temperature, so vacuum-sealed food cooks evenly edge to edge and never overshoots. This commercial unit runs 2000W, which brings a large bath up to temperature fast and holds it steady through long cooks — the conditions a busy kitchen needs to batch proteins and vegetables ahead of service. Chefs use it to nail medium-rare across a whole tray, hold dishes at a safe serving temperature, and cut waste from overcooking.
2000W heating for fast pull-up and a stable bath during long, high-volume cooks
Precise low-temperature control for repeatable doneness on meat, fish, and vegetables
Stainless steel construction that wipes down fast and stands up to daily service
CE certified to international safety standards
Built for restaurants, catering kitchens, and hotels that prep sous vide ahead and finish to order. Tell us your batch sizes and we'll confirm it suits your line.
