13L commercial sous vide machine with 800W heating and 40-95°C control for precise, multi-portion cooking in a professional kitchen.
$ 575$ 69016% discount
✓ Free worldwide shipping
Lead time: 3–5 weeks
A commercial sous vide machine holds a water bath at an exact temperature so vacuum-sealed food cooks evenly and finishes at the doneness you set. This unit pairs a 13L bath with 800W heating, a digital timer up to 99 hours, and a 40-95°C range, so a kitchen can run several portions at once and walk away. The wide range covers everything from a 54°C medium-rare steak to vegetables and custards, and the long timer suits overnight cooks for tougher cuts.
13L water bath cooks multiple portions in one batch for service prep
800W heating with 40-95°C control for repeatable doneness across the menu
Digital timer up to 99 hours for long, low-temperature cooks
Stainless steel build that cleans up fast and lasts in a busy kitchen
Suited to restaurants, catering, and high-end kitchens that batch sous vide ahead of service. Tell us your covers and we'll confirm the bath size fits your prep.
