Commercial Sous Vide Machine for Precision Cooking
The Commercial Sous Vide Machine is a high-quality tool designed for precise and consistent sous vide cooking. With an 800W power rating and a 13L capacity, it is ideal for restaurants, catering services, and high-end kitchens.
Key Features:
- Precise Temperature Control: Range from 40℃ to 95℃, allowing for perfect cooking results every time, from meats to vegetables.
- 800W Power: Ensures efficient and consistent heating, even for large batches of food.
- 13L Water Bath: Perfect for cooking multiple portions at once, providing versatility for commercial kitchens.
- Easy to Use: Digital timer (up to 99 hours) and temperature control, offering precision and ease of operation.
- Durable Stainless Steel Construction: Ensures longevity and easy cleaning, ideal for the high demands of food service operations.
Technical Specifications:
- Power: 800W
- Capacity: 13L
- Temperature Range: 40℃ - 95℃
- Timer: 0-99 hours
- Material: Stainless Steel
- Dimensions: 355 x 325 x 200 mm
- Weight: 10.4 kg
- Voltage: 220V-240V (or 115V depending on location)
- Warranty: 1-year warranty
- Package Size: 56 x 44 x 36 cm
Why Choose the Commercial Sous Vide Machine?
- Consistent Cooking: Provides restaurant-quality results with consistent temperatures and even cooking.
- Efficient and Durable: With its powerful motor and stainless steel design, it’s built to last in a commercial kitchen setting.
- Versatile Use: Perfect for preparing a wide range of sous vide dishes, ensuring quality and flavor.
The Commercial Sous Vide Machine is an essential tool for any kitchen looking to offer high-quality sous vide dishes, combining efficiency, durability, and precision.
