We switched to the 10L mixer in our restaurant's prep kitchen, and it's dramatically improved our workflow. I love how quick and efficient it is – the motor is strong, and we can switch between speeds depending on the task. We use the dough hook daily and it’s holding up great. Couldn’t be happier.

We switched to the 10L mixer in our restaurant's prep kitchen, and it's dramatically improved our workflow. I love how quick and efficient it is – the motor is strong, and we can switch between speeds depending on the task. We use the dough hook daily and it’s holding up great. Couldn’t be happier.

We purchased the 30L planetary mixer for our hotel bakery to handle larger dough batches, and it’s been a total workhorse. The powerful 1.1kW motor and stainless steel build scream quality. Plus, the 3-speed settings give us the control we need for varying textures. Definitely worth the investment!

We purchased the 30L planetary mixer for our hotel bakery to handle larger dough batches, and it’s been a total workhorse. The powerful 1.1kW motor and stainless steel build scream quality. Plus, the 3-speed settings give us the control we need for varying textures. Definitely worth the investment!

Got the 20L model for our café kitchen – very pleased with its performance. Mixes everything from batters to dough consistently and the bowl-lift design is handy. My only complaint is that it’s a bit bulky and heavy at 73 kg, which made installation a bit tricky. But once in place, it runs like a charm.

Got the 20L model for our café kitchen – very pleased with its performance. Mixes everything from batters to dough consistently and the bowl-lift design is handy. My only complaint is that it’s a bit bulky and heavy at 73 kg, which made installation a bit tricky. But once in place, it runs like a charm.