Heavy-duty commercial spiral dough mixer in 20, 30, 40, and 50L bowls, kneading 8 to 20 kg of dough per batch for pizza, bread, and pastry.
$ 1 035$ 1 26518% discount
Shipping calculated separately
Lead time: 3–5 weeks
A commercial spiral dough mixer kneads with a fixed spiral arm while the bowl rotates, which develops gluten gently and keeps the dough cooler than a planetary mixer — the reason pizzerias and bakeries use it for high-hydration and high-volume dough. Four bowl sizes cover the batch range: 20L kneads 8 kg, 30L 12 kg, 40L 16 kg, and 50L 20 kg per batch, on motors from 750W up to 2200W. Speed control runs 100–240 rpm at the spiral and 10–28 rpm at the bowl, so you can match the action to the dough.
Four bowl sizes — 20L, 30L, 40L, 50L — kneading 8 to 20 kg of dough per batch
Motors from 750W to 2200W for steady mixing under heavy loads
Built for pizza, bread, and pastry dough in high-volume kitchens
Suited to pizzerias, bakeries, and food production that mix dough all day. Tell us your daily dough weight and we'll size the bowl and motor to your output.
