Commercial Spiral Dough Mixer — 20–50L

Per batch: 8 kg on the 20L, 12 kg on the 30L, 16 kg on the 40L, and 20 kg on the 50L.

The spiral arm develops gluten gently and keeps dough cooler, which suits high-hydration pizza and bread dough mixed in volume.

Yes — the spiral runs 100–240 rpm and the bowl rotates 10–28 rpm, adjustable to the dough type.

For in-stock items — anything you can add to the cart — shipping is included in the listed price. For made-to-order items, delivery is either free (marked on the product page) or calculated when you place your order, based on destination and volume.

In-stock items typically arrive within one to three weeks. Made-to-order items take three to six weeks, since we work directly with manufacturers and need time for production and logistics before shipping. Your assigned manager confirms a more precise estimate once your order is placed. Please note we can't be responsible for delays caused by customs clearance in the destination country.

In most cases, yes — we aim to ship Delivered Duty Paid (DDP), which means duties and import taxes are handled so you don't face extra charges on delivery. In rare cases we may ship Delivered Duty Unpaid (DDU), where you would settle import charges directly with the carrier — but only when agreed with you in advance.

Yes. Most of our equipment comes with a one-to-two-year manufacturer's warranty covering factory defects and technical faults under normal use; the specific term is stated on each product page. If a defect appears, we arrange a replacement or refund in line with our Exchange & Return Policy, and our team guides you through the claim step by step.