Spiral Dough Mixers for Commercial Kitchens (20L, 30L, 40L, 50L)
Heavy-duty spiral dough mixers built for intensive use in bakeries, restaurants, and food production facilities. With bowl capacities ranging from 20 to 50 liters and kneading capacities from 8 to 20 kg, these machines provide consistent, high-performance dough mixing for pizzas, breads, pastries, and other baked goods.
Key Features:
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Bowl Options: Choose from 20L, 30L, 40L, or 50L models to match your batch size and production needs.
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Kneading Capacity: Handles 8 kg (20L), 12 kg (30L), 16 kg (40L), or 20 kg (50L) of dough per batch.
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Powerful Motors: Equipped with motors from 750W to 2200W for smooth and reliable mixing, even under heavy loads.
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Adjustable or Stepless Speed Control: Speeds range from 100–240 rpm (mixing) and 10–28 rpm (bowl rotation) to suit different dough types and consistencies.
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Sturdy Construction: Built with high-quality materials for long-lasting performance in high-volume kitchens.
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User-Friendly Design: Simple operation and easy maintenance ensure efficiency during peak kitchen hours.
Model Comparison:
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20L – 750W, 8kg capacity, 60 kg, 685×400×635 mm
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30L – 1100W, 12kg capacity, 86 kg, 730×440×685 mm
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40L – 2000W, 16kg capacity, 138 kg, 830×480×715 mm
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50L – 2200W, 20kg capacity, 150 kg, 850×530×715 mm
All models operate on 220V and include a 1-year warranty.
These spiral mixers are essential for professional kitchens looking to scale dough production while maintaining consistency and quality. Select the size and power level that best fit your operation.
