Commercial Gas Rotisserie Grill (3, 6, 9 Stick)

A commercial rotisserie grill roasts whole chickens, kebabs, lamb, and other cuts on rotating sticks, so the meat self-bastes and browns evenly without a cook turning it by hand. This gas model comes in three sizes — 3, 6, or 9 sticks — so you match the rotisserie to your kitchen's output instead of overbuying. The slow turn keeps juices in and gives the even crust that sells a rotisserie chicken from the counter.

• Three capacities: 3 sticks for cafes and small kitchens, 6 for steady restaurant service, 9 for high-throughput counters and catering
• Runs on LPG or natural gas for fast heat-up and even distribution across the load
• Stainless steel body resists corrosion and wipes down between services
• Vertical roasting footprint keeps the unit narrow on a busy line

Built for restaurants, hotels, food stalls, and catering kitchens that run rotisserie meats as a core line. Tell us your gas supply and daily covers and we'll confirm the stick count that fits your volume.