Gas-fired 4-burner shawarma machine with automatic rotation — steady doner, kebab, and gyro output through a full service.
$ 980$ 1 27022% discount
✓ Free worldwide shipping
Lead time: 3–5 weeks
This commercial shawarma machine — equally a doner kebab machine or vertical gyro broiler — carries four independent gas burners and an automatic rotating spit, so the meat cooks evenly without a cook standing over it to turn the stack. For a busy kitchen, that means consistent doner, shawarma, and gyro portions through a rush, lower labor at the station, and less waste from uneven cooking.
Four independent burners — keep heat even from top to bottom as the meat stack shrinks
Automatic rotation for a steady, all-around crust without manual turning
Stainless steel 201/304 construction — wipes down fast and resists corrosion
16 kW heat output on LPG for high-throughput service
Built for restaurants, takeaways, food trucks, and hotel kitchens that run shawarma, doner, or gyros as a core menu item. Tell us your gas supply and daily covers and we'll confirm it's the right size for your line.
