Commercial blast freezer that drops food from +75C to +3C in 90 minutes and freezes to -18C in 240 - safe, fast cooling for any kitchen.
$ 1 545$ 1 78013% discount
Shipping calculated separately
Lead time: 3–5 weeks
A commercial blast freezer pulls hot food through the danger zone fast, chilling from +75C to +3C in 90 minutes and freezing from +75C to -18C in 240 minutes. That speed locks in texture and moisture and keeps you inside HACCP cooling curves, which a standard fridge or freezer can't do without leaving food too long in the bacterial growth range. It's core kit for restaurants, catering, and food production that batch-cook and store, or run cook-chill service.
Rapid cycles: +75C to +3C in 90 min chilling, +75C to -18C in 240 min freezing
Three sizes by kitchen volume: 3, 5, or 10 tray slots
Food-grade AISI 304 stainless steel with 85mm insulation
R404A refrigerant and a sized compressor: 1HP (3-tray), 1.5HP (5-tray), 2HP (10-tray)
Electric defrost and a temperature range down to -40C or -45C by model
The 3-tray handles up to 15 kg chilling / 7.5 kg freezing per cycle; the 10-tray reaches 50 kg chilling / 25 kg freezing for large-scale kitchens. Tell us your batch sizes and we'll match the right model.
