Commercial Blast Freezer for Restaurants (3, 5 & 10 Trays)

It chills from +75C to +3C in about 90 minutes and freezes from +75C to -18C in about 240 minutes.

The 3-tray handles up to 15 kg chilling / 7.5 kg freezing per cycle; the 10-tray reaches 50 kg / 25 kg for large-scale kitchens.

A blast freezer moves food through the danger zone fast, protecting texture and food safety in a way a standard freezer can't.

For in-stock items — anything you can add to the cart — shipping is included in the listed price. For made-to-order items, delivery is either free (marked on the product page) or calculated when you place your order, based on destination and volume.

In-stock items typically arrive within one to three weeks. Made-to-order items take three to six weeks, since we work directly with manufacturers and need time for production and logistics before shipping. Your assigned manager confirms a more precise estimate once your order is placed. Please note we can't be responsible for delays caused by customs clearance in the destination country.

In most cases, yes — we aim to ship Delivered Duty Paid (DDP), which means duties and import taxes are handled so you don't face extra charges on delivery. In rare cases we may ship Delivered Duty Unpaid (DDU), where you would settle import charges directly with the carrier — but only when agreed with you in advance.

Yes. Most of our equipment comes with a one-to-two-year manufacturer's warranty covering factory defects and technical faults under normal use; the specific term is stated on each product page. If a defect appears, we arrange a replacement or refund in line with our Exchange & Return Policy, and our team guides you through the claim step by step.