Commercial Blast Freezers for Restaurants (3, 5, or 10 Trays)

High-performance blast freezers designed for rapid chilling and freezing in commercial kitchens, restaurants, catering services, and food production facilities. These units help preserve food quality, texture, and safety by bringing down core temperatures quickly and efficiently. 

Key Features:

• Rapid Chilling & Freezing:
  Chills food from +75°C to +3°C in 90 minutes and freezes from +75°C to -18°C in 240 minutes — ensuring safe cooling curves and maintaining product integrity.

• Multiple Tray Capacities:
  Choose from models with 3, 5, or 10 tray slots depending on kitchen volume and storage requirements.

• High Load Capacity:

  • 3-tray: up to 15 kg chilling / 7.5 kg freezing

  • 5-tray: suitable for medium-volume operations

  • 10-tray: up to 50 kg chilling / 25 kg freezing — ideal for large-scale kitchens

• Durable Construction:
  Made from food-grade AISI 304 stainless steel with 85 mm insulation, resistant to corrosion and wear in demanding environments.

• Energy-Efficient:
  All models use R404A refrigerant for optimal cooling performance and reduced power consumption.

• Powerful Compressors:

  • 1HP (3-tray)

  • 1.5HP (5-tray)

  • 2HP (10-tray)

Technical Overview:

• Temperature Range: Down to -40°C or -45°C depending on model

• Cooling Time: 90 min for chilling, 240 min for freezing

• Power Supply: 220V

• Defrosting: Electric heater

• Warranty: 1 year

• Gross Weight / Dimensions:

  • 3-tray: 90L, 800×800×1000 mm, ~– kg

  • 5-tray: 110L, 860×860×1060 mm, 100 kg

  • 10-tray: —, 800×800×1630 mm, 180 kg

These blast freezers are essential for maintaining food safety standards, extending shelf life, and improving kitchen efficiency. Whether you need compact chilling for daily use or high-capacity freezing for bulk production, there's a model to match your operation.