A commercial refrigerator is the cold-storage backbone of any professional kitchen, and this double-door model gives a busy line fast access to two compartments without losing cold air from the whole cabinet. The stainless steel build wipes clean and stands up to daily use, and the unit handles both cooling and freezing so one cabinet can cover chilled prep and frozen stock.
- Two doors for quick access while keeping the rest of the cabinet cold
- Cooling and freezing modes for chilled and frozen storage in one unit
- Stainless steel construction that cleans easily and resists corrosion
- Capacity options from 100L to 1000L to match your kitchen's volume
Suited to restaurants, canteens, hotels, and food stores that need reliable bulk cold storage. Tell us your space and the capacity you need and we'll confirm the right size.
