A dual-zone wine refrigerator — a commercial wine cabinet for hospitality — stores 166 bottles across two independently controlled cooling zones, so you can hold reds and whites at their own serving temperatures in one unit. Each zone runs anywhere from 5°C to 18°C, which covers chilled whites, sparkling, and cellar-temperature reds without a second appliance taking up floor space. For a hotel bar, restaurant cellar, or wine room, that means a full by-the-glass and bottle list stays ready to pour.
- Two independent zones — set white and red serving temperatures separately, 5°C to 18°C
- 166-bottle capacity (405 L) for a full restaurant or hotel wine list
- Stainless steel cabinet that wipes down fast and holds up front-of-house
- Fan-circulated air cooling for an even temperature top to bottom, with an eco compressor
It runs on a standard 220V supply and stands 1820 mm tall, so it fits a back bar, service area, or dedicated wine room. Tell us your bottle list and the space you have, and we'll confirm it's the right capacity for your venue.
