Love it. Big capacity, even bigger results. Controls are clear and it keeps our doughs proofed perfectly no matter the day. If you're debating it—just get one.

We chose this model mainly because of the energy efficiency and we’re not disappointed. Our electricity costs have remained steady despite the increased production volume. Everything from dough consistency to unit maintenance has been smooth.

The unit performs really well and holds an impressive amount of trays. It’s efficient and ferments dough evenly every time. My only minor complaint is that the interior lighting could be brighter — sometimes it’s hard to see the back trays clearly. That said, it doesn’t affect performance so I’m still giving it 4 stars.

We’ve had this fermentation cabinet in the pastry kitchen of our resort for about two months now, and it’s doing a fantastic job. The motor is strong and consistent, and we appreciate the energy-efficient build—it helps keep our utility bills manageable despite frequent use. Big plus for the stainless steel—it cleans up fast and still looks brand new. Definitely recommend for serious bakeries.

We've been using this unit in our hotel kitchen since March and it's been fantastic. It delivers consistent results and is very intuitive to operate, even for our new staff. Highly recommend for any commercial kitchen that preps a lot of bread.

The Refrigerated Bread Fermentation Cabinet has truly improved our workflow. We run a busy bakery in Portland and needed something that could manage high dough volume with reliability—and this one delivered. With its 18 tray capacity and precise humidity control, every batch comes out ready and evenly proofed. The stainless steel body also looks great in our prep area and is super easy to clean. Worth every penny!