Commercial Refrigerated Bread Fermentation Cabinet (18-Tray)

4.8 (11 reviews)

18-tray refrigerated proofer that holds dough at a controlled temperature and humidity for slow, consistent fermentation.

$ 3 980 $ 4 430 10% discount
Shipping calculated separately
Lead time: 3–5 weeks

A refrigerated bread fermentation cabinet — a retarder-proofer — holds dough at a controlled low temperature so fermentation slows on your schedule, then proofs it when you're ready to bake. This single-door model takes 18 trays and runs a 60-95% relative-humidity range, the band that keeps dough surfaces from drying or skinning while they prove. The 1700W system reaches and holds those conditions for repeatable bakes day to day.

  • 18-tray capacity for batch dough fermentation in bakeries and restaurant kitchens
  • 60-95% RH control to proof dough without skinning or over-drying
  • Refrigerated retarding so you can prep dough ahead and bake to a timed schedule
  • Stainless steel body that cleans down easily and resists corrosion
  • CE certified

Built for bakeries, patisseries, and restaurants that proof bread, viennoiserie, or pizza dough in volume. Tell us your daily batch size and we'll confirm the 18-tray capacity fits your workflow.

Specifications

Material
Stainless steel
Dimensions (L × W × H)
690 × 1020 × 2150 mm
Weight
130.0 kg
Power
1700 W
Voltage
220V
Warranty
1 Year
Tray capacity
18 trays
Humidity range
60-95 % RH
Certification
CE

Frequently asked questions

How many trays does the fermentation cabinet hold?

It holds up to 18 trays, sized for batch dough proofing in busy bakeries and restaurant kitchens.

What humidity does it maintain for proofing?

It controls a 60-95% relative-humidity range, which keeps dough surfaces from drying out or skinning while they prove.

Can I retard dough overnight in it?

Yes — as a refrigerated cabinet it holds dough cold to slow fermentation, so you can prep ahead and proof to a timed schedule.

Is shipping included in the price?

For in-stock items — anything you can add to the cart — shipping is included in the listed price. For made-to-order items, delivery is either free (marked on the product page) or calculated when you place your order, based on destination and volume.

How long does delivery take?

In-stock items typically arrive within one to three weeks. Made-to-order items take three to six weeks, since we work directly with manufacturers and need time for production and logistics before shipping. Your assigned manager confirms a more precise estimate once your order is placed. Please note we can't be responsible for delays caused by customs clearance in the destination country.

Are import duties and taxes included?

In most cases, yes — we aim to ship Delivered Duty Paid (DDP), which means duties and import taxes are handled so you don't face extra charges on delivery. In rare cases we may ship Delivered Duty Unpaid (DDU), where you would settle import charges directly with the carrier — but only when agreed with you in advance.

Do your products come with a warranty?

Yes. Most of our equipment comes with a one-to-two-year manufacturer's warranty covering factory defects and technical faults under normal use; the specific term is stated on each product page. If a defect appears, we arrange a replacement or refund in line with our Exchange & Return Policy, and our team guides you through the claim step by step.

Request a quote

Refrigerated Bread Fermentation

Commercial Refrigerated Bread Fermentation Cabinet (18-Tray)

$ 3 980

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