Restaurant Combi Oven with Steaming Function for Commercial Kitchens
The Restaurant Combi Oven combines convection and steaming functions, providing versatile cooking options for baking, roasting, and steaming in commercial kitchens.
Key Features:
- Dual Cooking Functions: Convection and steaming modes provide versatility for different cooking needs, from baking bread to steaming vegetables.
- High Capacity: 8 trays can hold large quantities of food, making it ideal for busy kitchens or restaurants.
- Adjustable Temperature: Temperature range from 0°C to 350°C, allowing for precise cooking control.
- Durable Construction: Made from high-quality stainless steel for durability and easy cleaning.
- Energy Efficient: Powered by gas, with an efficient heating system for faster cooking times.
Technical Specifications:
- Power Source: Gas
- Temperature Range: 0-350°C
- Tray Capacity: 8 trays
- Dimensions: 900x1250x1310mm
- Material: Stainless Steel
- Voltage: 220-380V
- Weight: 260 kg
- Warranty: 24 months
- After-Sales Service: Engineers available for service overseas
Why Choose the Restaurant Combi Oven?
- Versatile Cooking Options: Convection and steaming functions offer flexibility for baking, roasting, and steaming in one unit.
- High Capacity and Efficiency: Large tray capacity and fast cooking time make it ideal for high-demand commercial kitchens.
- Durable and Reliable: Constructed from stainless steel for long-term performance and ease of maintenance.
The Restaurant Combi Oven is an essential tool for any commercial kitchen, offering high capacity, efficiency, and versatile cooking options for a wide range of dishes.
