Restaurant Convection Oven for Professional Kitchens
The Restaurant Convection Oven is designed for commercial kitchens, offering precise temperature control for baking, roasting, and cooking with ease and efficiency.
Key Features:
- Versatile Cooking: Ideal for a wide range of cooking methods, from baking pastries to roasting meats, ensuring consistent results.
- Precise Temperature Control: Easy-to-use digital controls for accurate cooking and baking temperatures.
- Energy-Efficient: Designed to save energy while providing powerful performance in high-volume kitchens.
- Durable Construction: Built with high-quality materials for long-lasting use in demanding commercial environments.
Technical Specifications:
- Power: 16,000W
- Voltage: 110V/220V/380V
- Dimensions: 1610x1080x1890mm
- Weight: 420 kg
- Warranty: 1-year warranty
- Material: Stainless Steel
- Control Type: Digital
- Functionality: Baking, Roasting, Convection
Why Choose the Restaurant Convection Oven?
- Consistent Results: Provides even heat distribution for perfectly cooked dishes every time.
- Durable and Reliable: Designed to withstand high-demand commercial environments.
- User-Friendly: Easy operation and temperature control for efficient kitchen workflows.
The Restaurant Convection Oven (Cadco) is an essential tool for any commercial kitchen, providing versatile cooking options with energy efficiency and reliability.
