Professional Commercial Restaurant Convection Oven

Specify 110V, 220V or 380V at the time of order — the oven is built to one supply, not switchable on site. Check the panel your kitchen has free before you choose, since 16,000W is a dedicated circuit either way.

The cabinet measures 1080mm wide, 1610mm deep and 1890mm high. That depth is the figure to check first — it wants a full-depth bay, and at 1890mm high it needs clear headroom under any overhead shelving or hood.

Yes — fan-forced heat browns evenly on every shelf, and the digital control holds a set temperature, so you can move from bread and pastry to roasted proteins by resetting the dial rather than compensating by eye.

For in-stock items — anything you can add to the cart — shipping is included in the listed price. For made-to-order items, delivery is either free (marked on the product page) or calculated when you place your order, based on destination and volume.

In-stock items typically arrive within one to three weeks. Made-to-order items take three to six weeks, since we work directly with manufacturers and need time for production and logistics before shipping. Your assigned manager confirms a more precise estimate once your order is placed. Please note we can't be responsible for delays caused by customs clearance in the destination country.

In most cases, yes — we aim to ship Delivered Duty Paid (DDP), which means duties and import taxes are handled so you don't face extra charges on delivery. In rare cases we may ship Delivered Duty Unpaid (DDU), where you would settle import charges directly with the carrier — but only when agreed with you in advance.

Yes. Most of our equipment comes with a one-to-two-year manufacturer's warranty covering factory defects and technical faults under normal use; the specific term is stated on each product page. If a defect appears, we arrange a replacement or refund in line with our Exchange & Return Policy, and our team guides you through the claim step by step.