Professional 16,000W convection oven that bakes and roasts with even, fan-forced heat across a full restaurant service.
$ 3 670$ 4 32015% discount
Shipping calculated separately
Lead time: 3–5 weeks
A commercial convection oven uses a fan to push hot air around the cavity, so trays bake and roast at the same rate top to bottom — no rotating pans halfway through. This is the high-output model for restaurants and hotel kitchens, with 16,000W behind the element and digital temperature control for repeatable results across pastries, breads, and roasted proteins.
Fan-forced convection for even browning on every shelf, batch after batch
Digital controls hold a set temperature for consistent baking and roasting
Stainless steel body wipes down fast and stands up to a high-volume kitchen
16,000W output for quick recovery between loads during a rush
Built for restaurants, hotels, bakeries, and banquet kitchens running steady baking and roasting. Tell us your available voltage and daily output and we'll confirm it suits your line.
