This is a gas-fired rotary tandoor oven for continuous flatbread production — roti, chapati, pita, naan and Arabic bread. It runs on natural gas or liquefied gas, so a bakery or snack-food line keeps output steady without depending on a heavy electrical draw, with a 220V connection for the controls. The rotary bake chamber cycles dough through even heat, giving consistent color and texture across each batch rather than the hot-and-cold spots of a static deck.
Depending on the model, hourly output ranges from about 300 to 700 pieces, which suits everything from a single high-turnover kitchen to a dedicated production run. Practical points for a commercial buyer:
Bakes flatbreads at controllable thickness for roti, chapati, pita and naan.
Natural gas or LPG firing keeps running costs predictable at volume.
Clean, low-fume operation that helps hold a hygienic work area.
Backed by a 2-year manufacturer warranty.
Plug options cover UK, Australian, Japanese and US standards.