Bar & Service

The working side of the bar — cocktail and bar tools, ice and beer dispensing, glass chilling, espresso, plus POS, packaging and the automation that speeds service.

33 products

Frequently asked questions

What's in the bar & service area?

The working side of the bar — cocktail and bar tools, ice and beer dispensing, glass chilling, espresso, POS and packaging.

How is this different from the guest-facing bar?

This covers the equipment that runs service behind the bar; guest-facing glassware and furniture sit under the guest area.

Can you help lay out an efficient back bar?

Yes. Tell us your space and drink menu and we'll suggest equipment and a layout that keeps the bartender's reach tight.