Restaurant

Restaurant equipment from kitchen to dining room — cooking and refrigeration, prep and warewashing, tableware, glassware and front-of-house furniture for a full fit-out or a single line.

Restaurant Guest Area

The dining room your guests sit in — restaurant furniture from tables and chairs to booth seating, glassware, dinnerware and cutlery, serveware, lighting, plus the interactive menus, sound and scent that set the mood.

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Restaurant Bar & Service

Restaurant bar equipment for the service side of the room — cocktail and bar tools, beer and wine dispensing, ice and glass chilling, espresso and tea, plus display refrigeration, gelato, POS and packaging.

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Kitchen

Commercial kitchen equipment for a full restaurant line, from range to cold store — ovens, ranges and grills, cooking automation, prep machines, refrigeration and freezing, warewashing, sinks and extraction.

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Frequently asked questions

Do you outfit a full restaurant or supply single lines?

Both — a complete fit-out from kitchen to dining room, or individual categories like refrigeration or tableware as you need them.

Which equipment is essential for a new restaurant kitchen?

It depends on your menu, but most kitchens need cooking, refrigeration and freezing, prep, and warewashing. Send us your menu and we'll map the line.

Can you size equipment to my covers?

Yes. Tell us your seat count and service style and we'll recommend capacities for cooking, cold storage and warewashing.

Book a consultation

Tell us what you're outfitting and we'll come back with the right kit, pricing and lead times.

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