Bar

Everything a bar needs, from the glassware up: cocktail tools, ice and beer dispensing, back-bar refrigeration, then the counters, stools and lighting that the guest actually sees.

Guest Area

Everything on the guest's side of the bar: stools and booths, glassware and serveware, lighting, screens, sound, scent, games. This is the half of the fit-out that gets photographed and posted, which is worth remember...

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Bar & Service

The working side of the bar, where the bartender stands: cocktail tools, ice and beer dispensing, glass chillers and spirit dispensers, plus the POS and packaging that finish the order. Bar service equipment is judged...

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Bar Kitchen

A kitchen sized to fit behind a bar, not beside it. Pizza ovens, griddles, grills and fryers for a short menu; prep tables, slicers and refrigeration to hold it; glasswashing, sinks and extraction because the inspecto...

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Frequently asked questions

Can you supply a complete bar, or just individual items?

Both — we fit out whole rooms with glassware, cocktail tools, ice and beer dispensing, back-bar refrigeration, furniture and lighting, or supply a single category as you build out.

Do you work to a set budget?

Yes — bar equipment here spans entry-level kegerators and bar tools up to craft brewhouses, wine dispensers and cocktail automation, so we suggest options that fit your concept and spend.

Can you match kit to a specific bar concept?

Yes — share your concept, menu and floor plan, and we'll recommend dispensing, refrigeration, seating and lighting that suit your volume, style and service flow.

What does a pub need that a cocktail bar does not?

Pub equipment is built around draft: cellar cooling, long lines, glasswashing at volume. A high volume bar adds speed rails and a second ice well, because the bottleneck moves from pouring to reaching.