The working side of the bar — cocktail and bar tools, ice and beer dispensing, glass chilling, espresso, plus POS, packaging and the automation that speeds service.
The working side of the bar — cocktail and bar tools, ice and beer dispensing, glass chilling, espresso, POS and packaging.
This covers the equipment that runs service behind the bar; guest-facing glassware and furniture sit under the guest area.
Yes. Tell us your space and drink menu and we'll suggest equipment and a layout that keeps the bartender's reach tight.