Cafe

A café splits into two halves that get bought separately: the machines behind the counter — espresso, grinders, ice, blenders, ovens, refrigeration — and the room in front of it, down to the cups and the chairs.

Cafe Guest Area

The room the customer actually sits in: tables, chairs and stools, cups and cutlery, serveware, lighting, screens, sound and scent. Every item here is chosen for how long it keeps someone in the seat, because a café e...

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Coffee Bar

Everything that goes on a coffee counter: espresso machines and grinders first, then the cold half of the menu — ice, blenders, juicers, syrup dispensers — and at the far end a roaster or an edible-ink printer for a c...

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Cafe Kitchen

A café kitchen is mostly a small bakery: convection and deck ovens, mixers, proofers, crepe and dessert machines. The other half of the room is the cafe kitchen equipment that keeps that half moving — display refriger...

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Frequently asked questions

What's the core equipment for a new cafe?

An espresso machine and grinder, refrigeration, a small cooking line or bakery oven, and cafe tableware — we'll tailor the list to your menu and footfall.

Can you supply both front and back of house?

Yes — espresso, blenders, ice and coffee shop supplies out front, plus bakery ovens, refrigeration and the prep kitchen behind it, along with seating and bar counters.

Do you cater to small, independent cafes?

Yes — we supply single-site independents and multi-site groups alike, scaling the spec and budget to your size; tell us your covers and we'll shape the list.