Freestanding commercial hood type dishwasher that washes 16 dish sets per cycle, built for peak-service restaurant and hotel kitchens.
$ 2 300$ 2 64513% discount
Shipping calculated separately
Lead time: 3–5 weeks
A commercial hood type dishwasher — also called a pass-through or hood dishwasher — lifts a hood to load a rack, drops it to wash, and clears a full rack in one short cycle. This freestanding model handles 16 dish sets per cycle, so a single operator can keep glassware, plates, and cutlery moving through peak service without a backlog at the wash station. The hood design lets you feed it from one side and unload the other, which suits a straight-line dish pit in a restaurant or hotel kitchen.
Washes up to 16 dish sets per cycle for steady throughput during a rush
Food-grade stainless steel (201 or 304) — corrosion-resistant and easy to keep hygienic
Integrated controls with a short learning curve for any kitchen porter
9000W heating for fast wash and rinse temperatures
Freestanding — drops into an existing layout without built-in installation
Choose the 304 stainless steel high configuration for the most demanding wash-up, or the 201 build for lighter-duty rooms. Tell us your daily covers and water supply and we'll confirm the right configuration for your line.
