Hood and conveyor dishwashers — pass-through and rack-conveyor machines that clear high volumes of plates and trays at sanitizing heat.
Hood (pass-through) machines suit mid-volume; rack-conveyor machines clear high volumes continuously. We'll match to your throughput.
It varies by machine class; tell us peak covers and we'll size it.
Power, hot water and drainage, and often a water softener. We'll note the connections.
