What's in a home kitchen setup?

Compact ovens and a microwave, a planetary mixer and food processor, refrigeration and a dishwasher — plus knives, extraction, grills, juicers and sous vide gear on the shelves here.

Are these full commercial machines?

They're built to commercial spec but sized for a home kitchen and domestic power; heavier gas and high-output units are also listed if you have the space and supply.

Can I buy a single appliance?

Yes — order individual units as you need them, whether that's one Damascus knife, a crepe plate or an industrial dishwasher for home use. Tell us your space and power and we'll match the model.

Can we put commercial equipment in a house?

Mostly yes, with two checks. A commercial refrigerator for home use needs the power and the clearance — these cabinets push heat out of the back or the top and will cook themselves inside a fitted run. A commercial fridge for home kitchens also runs louder than a domestic one, which matters in an open-plan room.

Home Kitchen Equipment & Appliances

Juicers

Citrus presses and centrifugal juicers. A press handles oranges and nothing else but does it fast enough for a breakfast rush; a centrifugal machine takes anything you can fit down the chute and is slower to clean afterw

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Kitchen knives

Chef and santoku blades for everyday prep, Damascus for an open pass, and boning, filleting and fish knives for the cuts a chef's knife does badly. That last group is where most kitchens are short — one good boning knife

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Grills & charbroilers

Gas and electric chargrills, plus the flat-top and overhead options around them. Gas over ceramic gives the smoke that comes from fat hitting hot stone, electric gives the marks without the extraction a commercial char g

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Meat smokers & smokehouses

A commercial meat smoker runs cold and hot cycles — cabinets that smoke sausage, poultry, fish and cheese to a set temperature and time instead of by eye over a fire. Digital control, stainless build, sized from a home c

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Ice cream & gelato machines

A soft serve machine that whips to order, batch freezers that churn scooping gelato, rolled-ice-cream pans, and the showcases that sell it. A commercial ice cream maker machine is sized by the counter it feeds, not by th

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Vacuum sealers

Vacuum sealers and vacuum packaging machines — chamber and external units that pack food for sous vide, portioning and longer, fresher storage.

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Microwave ovens

An industrial microwave rated for hundreds of cycles a day rather than a few. On a line what matters is the programmable pad and the digital timer, so nobody has to think in seconds, and an output you dial between 1 and

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Pizza ovens

Deck, countertop and conveyor ovens. Recovery is what separates them: a deck loses heat every time the door opens and needs a minute to come back, a conveyor never opens at all — which is why chains run conveyors and piz

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Outdoor & modular kitchens

Modular outdoor kitchen units — grill, sink and storage cabinets in stainless or aluminium, with a weather shed over the working side. They stay out through the winter, which is the whole difference between a garden kitc

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Sous vide

Immersion circulators and water baths that hold a set temperature to within a fraction of a degree. The point is not tenderness but timing: food held at serving temperature cannot overcook, so the pass stops being a race

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Crepe, pancake & flatbread makers

Crepe machines and flatbread presses — electric and gas crepe griddles, a roti maker machine, chapati and tortilla presses, and crepe station carts that turn out crepes, pancakes and flatbread to order.

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Food processors & cutters

Bowl-cut and continuous-feed machines. A bowl cutter works a batch at a time and does emulsions and pastes; a continuous feed takes vegetables in one end without stopping, which is what you want when the prep list is mea

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Exhaust hoods & extraction

Commercial range hoods and kitchen exhaust hoods — canopies, island and wall-mounted units, fans and ductwork that clear heat, smoke and grease and keep a kitchen to code.

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Water purification

Filtration and treatment for the water that goes into machines. Scale is what kills an espresso machine and an ice maker, and a water filter for a coffee machine costs a fraction of the descaling call-out it prevents.

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Home Kitchen

Frequently asked questions