What's in a home kitchen setup?

Compact ovens and a microwave, a planetary mixer and food processor, refrigeration and a dishwasher.

Are these full commercial machines?

They're professional-grade but sized for a home kitchen and domestic power.

Can I buy a single appliance?

Yes — order individual units as you need them.

Home Kitchen Equipment & Appliances

Juicers

Commercial juicers for fresh bar and café service — citrus presses and centrifugal juicers that turn out fresh juice for cocktails and menus.

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Kitchen knives

Kitchen knives a line runs on — chef and santoku blades for everyday prep, layered Damascus steel for an open pass, and boning, filleting and fish knives for the cuts a chef's knife does badly.

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Grills & charbroilers

Grills and charbroilers — gas and electric chargrills that put sear marks and smoke on steaks, burgers and vegetables to order.

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A commercial meat smoker runs cold and hot cycles — cabinets that smoke sausage, poultry, fish and cheese to a set temperature and time instead of by eye over a fire. Digital control, stainless build, sized from a home c

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Ice cream & gelato machines

Ice cream and gelato machines — a soft serve ice cream machine that whips to order, batch freezers that churn scooping gelato, rolled-ice-cream pans and the showcases that sell it, sized for the counter a guest actually

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Vacuum sealers

Vacuum sealers and vacuum packing machines — chamber and external units that pack food for sous vide, portioning and longer, fresher storage.

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Microwave ovens

Commercial microwave ovens — heavy-duty units built for the reheat and steam cycles of a busy kitchen, not a domestic counter.

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Pizza ovens

Pizza ovens for the line — deck, countertop and conveyor pizza ovens that hold temperature for back-to-back bakes through a rush.

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Outdoor & modular kitchens

Outdoor kitchens — modular grill, sink and storage runs in stainless or aluminium, with a weather shed over the working side, built to stand on a terrace through the winter rather than be wheeled indoors.

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Sous vide

Sous vide machines — immersion circulators and water baths that hold a precise temperature for tender, repeatable low-and-slow cooking.

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Crepe, pancake & flatbread makers

Crepe machines and flatbread presses — single and double electric griddles, gas rotating plates and presses that turn out crepes, pancakes, roti, chapati and tortillas.

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