Thirteen positions across five zones — granita machines, cold storage, ice and blending, warewashing and POS. Every line is a catalog item you can open, read and price.
The smallest complete setup we build. A slush counter is one product category, three machines and a fridge — which is exactly why it works as a kiosk, a seasonal unit or a second counter inside a bigger venue.
Quantities assume a counter site or kiosk doing roughly 200 cups a day in season. Cups and straws are picked separately, since they carry your branding. Tell us the site and the season length, and we adjust the counts before quoting.
The whole business. Bowl count is menu count — each bowl is one flavor you can sell that day.
Two three-bowl machines, 36 liters in total each — six flavors on the counter, which is the point at which a slush counter stops being a novelty and starts being a menu.
A 15 to 60-liter stainless machine for the one flavor that outsells the rest. Volume capacity behind the display units.
1.8 liters on a countertop — for a pop-up point, an events stand or a taster station away from the main counter.
Syrup base, fruit and the stock that keeps the bowls full through a hot weekend.
Double-door reach-in for base, syrups and fruit. A slush counter is mixed twice a day and this is what it is mixed from.
Two chest freezers for frozen fruit and the seasonal buffer — cheap capacity that stops a hot week running the menu dry.
For the half of the menu that is not out of a bowl.
80 to 120 kg a day for iced drinks and the blended side of the list.
Thick shakes and blended fruit drinks. Two units so one is always clean and ready.
Granita machines are stripped and sanitized regularly — the sink is not optional even on a kiosk.
Wash, rinse and sanitize for bowls, augers and seals. The machine wash schedule is what keeps a sugar product safe.
Hand sinks at the counter and back — an inspection item on any site handling open product.
Thirty baskets an hour for reusable cups and machine parts on a site that does not run on disposables alone.
Impulse trade. The menu has to read from three meters away and the payment has to take five seconds.
A 14-inch terminal with a built-in printer — small footprint for a counter where every centimeter is machine.
Screen menu above the counter. Flavors rotate with what is in the bowls, and a screen keeps up where a board does not.
Card kiosk for a site with a queue and one member of staff.
A slush cup is the whole packaging of the product — domed lid, wide straw, your name on it. We print and stock the range and price it with the rest of the order.
Catalog prices at the quantities listed, excluding shipping, duties and installation. Send a request and we confirm current pricing and lead times for your build.
Request received
We are pricing the setup now and will come back with a quote and lead times, usually within one business day.
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Something broke on the way to us. Try again, or write to sales@barequip.pro and we will pick it up from there.
