We use this mainly for large seafood breakdown in our coastal hotel kitchen. The broad blade and 230mm length make it unbeatable for cutting through fish bones. Even our junior staff members are handling it easily thanks to the steady grip and solid design. Absolutely recommend it for any commercial kitchen.

I run a small steakhouse in Texas, and this knife has seriously impressed our kitchen staff. The high-carbon steel blade holds its edge really well, and it makes butchering short ribs and lamb legs much easier. Handle feels secure even with wet hands. For the price, it’s a steal.

The blade is amazing — thick, sharp and solid for both bone and fish. However, I found the plywood handle to be a little slippery after long shifts. Not a major issue, but just something to be aware of. Otherwise, this forged knife is an absolute workhorse in our sushi prep station.

We’ve been in the butchery game for 30+ years, and this Hand Forged Boning Machete is, hands down, one of the most impressive knives we've used. The 4mm thick carbon steel blade flies through bone and dense cuts like butter. It has a heavy-duty feel without being clunky — perfect for our high-volume operation. The 340mm length gives us the reach we need while still allowing for precision cutting. We're ordering 5 more.

Just received ours last month and it's already our chef's go-to for heavier prep. Cuts through meat AND large vegetables with ease. We love the weight and balance — not too heavy, but enough to feel substantial. Excellent craftsmanship overall.

Got it delivered in 3 days. Impressive edge out of the box — chopped through pork shoulder in seconds. Cleaning is simple and it holds a nice balance even during extended prep periods.