Professional fish fillet knife with a 22 cm 7Cr17Mov steel blade and a rosewood handle — built for clean, precise filleting in restaurant and hotel kitchens.
$ 76$ 8712% discount
✓ Free worldwide shipping
Lead time: 1–3 weeks
A professional fish fillet knife built for the kitchen line. The 22 cm blade in 7Cr17Mov steel — a chromium-molybdenum-vanadium alloy that holds a fine edge and resists corrosion — is thin enough at 0.3 cm to follow a fish's skeleton cleanly, letting a cook fillet quickly and waste less protein per piece. At 38 cm overall, it's a full-length fillet knife that handles whole salmon, sea bass, and large flatfish as well as portioning smaller fillets. The rosewood handle provides a dry grip and sits comfortably through a service.
22 cm blade in 7Cr17Mov steel — corrosion-resistant, fine-edged, suited to fish and delicate proteins
0.3 cm blade thickness — flexible enough to follow a bone cleanly
Rosewood handle for a secure grip during wet prep work
38 cm overall length — covers whole fish and large fillets
A boning and fillet knife for restaurant kitchens, hotel prep, and catering operations where fish is a menu staple. Send us your order quantity and we'll confirm lead time.
A fish fillet knife that makes home filleting straightforward rather than a chore. The 22 cm 7Cr17Mov blade is thin and flexible — it follows a fish bone cleanly without tearing the flesh, so you get cleaner fillets from a whole salmon or sea bass than you'd manage with a standard chef's knife. The rosewood handle is comfortable through a longer prep session, and the blade holds an edge well between sharpenings. A kitchen knife worth having if you cook fish regularly or buy whole fish from the market.
