I've worked in kitchens for 18 years and don't usually expect much from knives under $100, but the Furious Bite impressed me. The forged blade has a good heft, and it bones out lamb racks perfectly. I also applaud the handle design—comfortable and secure even when wet.

Literally cut through pork shoulder like butter on day one. Didn't even need to hone it first. Looks great, feels great in hand, and does what it's supposed to. Big fan.

I picked up the Knife Furious Bite for my smokehouse, and it works great for deboning ribs and brisket. That curved forged blade glides right through with minimal resistance. Holds its edge well too. It's become a staple in our prep area.

This knife became my go-to within days. It's sharp enough to cleanly separate meat and bone with ease. Also gets a lot of compliments from my line cooks for how sleek it looks with that smooth rosewood handle. Would definitely buy again.

The knife feels well-balanced, and the rosewood handle adds a nice touch of elegance. We use it mainly for portioning meat, and it's excellent at that. My only small gripe is the handle could be just a tad longer for folks with big hands. Other than that, solid performance overall.

We use the Knife Furious Bite in our hotel kitchen primarily for prepping prime cuts, and it’s an absolute dream. The blade is lightweight, incredibly sharp, and easily slices through meat and bone without hesitation. The rosewood handle gives it a premium feel and great grip, even when our chefs are working nonstop. Big thumbs up from the kitchen team!