Professional boning knife with a 22 cm 5Cr15MoV stainless steel blade and premium rosewood handle — built for deboning, trimming, and precision protein work in a busy kitchen.
$ 89$ 10212% discount
✓ Free worldwide shipping
Lead time: 1–3 weeks
The Furious Bite is a full-length professional boning knife designed for the repetitive, high-speed work of a busy kitchen butchery station. Its 5Cr15MoV stainless steel blade holds a precise edge through whole-fish filleting, poultry jointing, and seam-cutting on beef and pork, while the 22 cm length gives enough reach to follow a bone cleanly without repositioning. The rosewood handle fills the hand with a secure grip and resists moisture better than painted or laminate alternatives.
5Cr15MoV stainless steel — corrosion-resistant, takes a fine edge, easy to touch up on a honing rod
22 cm blade for full-length boning cuts on poultry, fish, and larger protein
0.3 cm thickness — thin enough for clean separation without tearing
Premium rosewood handle for grip, balance, and durability through full-shift use
A specialist boning and fillet knife that earns its place in a professional knife roll or a kitchen's shared kit for butchery prep.
A serious boning knife for home cooks who break down their own whole chickens, fish, or larger cuts. The 22 cm 5Cr15MoV blade is long enough to follow a bone the full way through and thin enough to stay clean and precise. The rosewood handle has real weight and a natural grip — much better in the hand than a plastic or synthetic alternative. If you buy whole birds or fish and prep them yourself, a proper boning knife makes it noticeably faster and wastes less meat.
Specifications
Material
5Cr15MoV stainless steel, Rosewood
Color
Silver
Weight
0.336 kg
Total length
37.5 cm
Blade length
22 cm
Handle length
11 cm
Blade width
4 cm
Blade thickness
0.3 cm
Frequently asked questions
What is the blade steel on the Furious Bite?
5Cr15MoV stainless steel — corrosion-resistant and straightforward to sharpen on a standard honing rod or whetstone.
Is a 22 cm boning knife suitable for fish as well as meat?
Yes — the blade length and thin profile work well for filleting fish, jointing poultry, and seam-cutting beef or pork.
How do I maintain the rosewood handle?
Hand-wash and dry after each use; occasional food-safe oil (mineral oil or board cream) keeps the wood in good condition. Avoid dishwashers.
Is shipping included in the price?
For in-stock items — anything you can add to the cart — shipping is included in the listed price. For made-to-order items, delivery is either free (marked on the product page) or calculated when you place your order, based on destination and volume.
How long does delivery take?
In-stock items typically arrive within one to three weeks. Made-to-order items take three to six weeks, since we work directly with manufacturers and need time for production and logistics before shipping. Your assigned manager confirms a more precise estimate once your order is placed. Please note we can't be responsible for delays caused by customs clearance in the destination country.
Are import duties and taxes included?
In most cases, yes — we aim to ship Delivered Duty Paid (DDP), which means duties and import taxes are handled so you don't face extra charges on delivery. In rare cases we may ship Delivered Duty Unpaid (DDU), where you would settle import charges directly with the carrier — but only when agreed with you in advance.
Do your products come with a warranty?
Yes. Most of our equipment comes with a one-to-two-year manufacturer's warranty covering factory defects and technical faults under normal use; the specific term is stated on each product page. If a defect appears, we arrange a replacement or refund in line with our Exchange & Return Policy, and our team guides you through the claim step by step.
