Premium Japanese Chef's Knife with Mustang Engraving

A forged Japanese chef's knife built for the line. The high-manganese steel blade is forged for edge retention, so it takes and holds a fine edge through slicing, dicing, and portioning across a full shift. At 20 cm, the blade covers most prep — proteins, vegetables, herbs — in the gyuto style professional chefs reach for, and the full-tang black walnut handle balances close to the bolster for control and less fatigue.

• Hand-forged high-manganese steel blade for lasting sharpness
• 20 cm blade, 31 cm overall — an all-day professional chef's knife
• Full-tang black walnut handle with a hand-engraved mustang motif

A working knife with the look of a collector's piece — equally at home on a restaurant pass or in a chef's personal knife roll.

The knife that makes home cooking feel effortless and earns its spot on the magnetic strip. The forged high-manganese blade slices cleanly through everything from a ripe tomato to a Sunday roast, while the hand-engraved mustang and black walnut handle make it a piece worth displaying. It's a genuine Japanese chef's knife — the kind a serious home cook keeps for years, and a standout gift for anyone who loves to cook.