The quality of the steel and sharpness are top-notch! We've been using it at Iron Horse Tavern for heavy prep work, and it handles everything from sashimi to steak beautifully. The full tang construction and rosewood handle are a classy combo. My only minor gripe—at 0.5kg, it’s a bit heavier than expected, which takes some getting used to. But overall, performance-wise, it’s excellent and it looks amazing hanging on our magnetic knife wall.

We've added this Japanese Chef's Knife to our open kitchen display at Seaside Kitchen, and it's become an absolute favorite among the chefs. The high manganese steel blade is insanely sharp—fantastic for precision slicing during live prep. The rosewood handle is not only gorgeous but extremely comfortable for extended use. Best of all, the Mustang engraving adds such a unique touch that gets a lot of compliments from guests dining at the chef's counter. Highly recommend to any restaurant that values craftsmanship and appearance.