Commercial Vegetable Cutter Machine 300-800 kg/h

A commercial vegetable cutter machine takes the bulk-prep load off your team: it slices, dices, shreds, juliennes, and chops carrots, potatoes, onions, cucumbers, radishes, lemons, and more in a fraction of the hand-cutting time. Two capacity models cover different production scales, so a single supplier line fits both a mid-size restaurant kitchen and a high-volume catering or food-production operation.

• 300 kg/h model — a 1.5 kW motor on a 53 x 38 x 70 cm footprint for restaurants and busy prep stations
• 500-800 kg/h model — a 1500W motor plus dual 120W motors for catering and food-processing lines
• Stainless steel construction for food safety, easy cleaning, and heavy daily use
• Simple controls so new kitchen staff learn it fast and run it reliably

Pick the model by your daily volume and the cuts you run most. The 300 kg/h unit runs on 220V; the larger model also supports 380V three-phase. Tell us your produce mix and covers and we'll confirm the right size.