Planetary and dough mixers, food processors, grinders, slicers, proofers, prep tables. Prep is where kitchen hours actually go, which is why this is usually the second thing a growing kitchen buys after it runs out of cooking capacity.
Planetary and spiral dough mixers, food processors and vegetable cutters, meat grinders and slicers, dough proofers and refrigerated prep tables.
Mixers and vegetable cutters clear the biggest prep tasks — a cutter running 300–800 kg/h replaces hours of knife work, and a slicer pays off on deli volume.
Yes — we'll match mixer capacity, chef tools and bench layout to your menu; tell us your covers and the dishes you run and we'll suggest the line.