Bowl-cut and continuous-feed machines. A bowl cutter works a batch at a time and does emulsions and pastes; a continuous feed takes vegetables in one end without stopping, which is what you want when the prep list is measured in kilos.
Slices, dices, shreds, grates and blends prep in bulk — bowl-cut models mix and chop batches, continuous-feed models run produce through in a steady stream.
Bowl-cutters suit batch work like mixing, chopping and blending; continuous-feed cutters suit high-volume slicing and shredding of vegetables — tell us your prep and we'll match it.
Vegetable cutters on this shelf run from roughly 300 to 800 kg per hour, with bowl capacity up to 32L on the cutter-blender; give us your daily volume and we'll size it.
A commercial vegetable cutter with interchangeable discs sits between the two: a kitchen buys one for prep, a production room buys four. Past that it is a food forming machine for patties and portions, and bowl cutters for bulk. We list food processing equipment for sale by the machine, not by the line.