Taiping Wealth Yanagiba Raw Fish Knife — 28 cm

A raw fish knife — the yanagiba style — is the tool sushi chefs reach for when clean slices matter. Its single-bevel geometry pulls through raw fish in one stroke without tearing muscle fibers, which keeps sashimi and sushi surfaces smooth and presentation-ready. The 28 cm blade gives enough length to slice through a full salmon fillet without rocking the knife, while the 5Cr15Mov stainless steel holds a good working edge and resists the moisture and acidity of raw seafood prep. The rosewood handle is balanced to minimize wrist fatigue through a full prep session.

• 28 cm blade — long enough for a single-pull slice through whole fish fillets
• 5Cr15Mov stainless steel — corrosion-resistant and easy to maintain on a kitchen honing rod
• Rosewood handle for a comfortable, fatigue-resistant grip
• 42.5 cm overall length for proper reach and leverage at the cutting board

A purposeful specialty knife for sushi restaurants, Japanese kitchens, omakase counters, and hotels with a Japanese food program — and a serious tool for home cooks who take raw fish prep seriously.

For the home cook who preps their own sashimi, this yanagiba raw fish knife makes the difference between a clean slice and a torn one. The 28 cm blade in 5Cr15Mov stainless steel is long enough to cut through a salmon fillet in a single pull, and the rosewood handle keeps the knife balanced and comfortable through a full prep session. It stores beautifully, maintains well with a basic honing rod, and covers everything from a sashimi platter to precision sushi rolls at home.