A 28 cm yanagiba-style raw fish knife in 5Cr15Mov stainless steel with a rosewood handle — built for clean, single-stroke sashimi slicing.
$ 89$ 10212% discount
✓ Free worldwide shipping
Lead time: 1–3 weeks
A raw fish knife — the yanagiba style — is the tool sushi chefs reach for when clean slices matter. Its single-bevel geometry pulls through raw fish in one stroke without tearing muscle fibers, which keeps sashimi and sushi surfaces smooth and presentation-ready. The 28 cm blade gives enough length to slice through a full salmon fillet without rocking the knife, while the 5Cr15Mov stainless steel holds a good working edge and resists the moisture and acidity of raw seafood prep. The rosewood handle is balanced to minimize wrist fatigue through a full prep session.
28 cm blade — long enough for a single-pull slice through whole fish fillets
5Cr15Mov stainless steel — corrosion-resistant and easy to maintain on a kitchen honing rod
Rosewood handle for a comfortable, fatigue-resistant grip
42.5 cm overall length for proper reach and leverage at the cutting board
A purposeful specialty knife for sushi restaurants, Japanese kitchens, omakase counters, and hotels with a Japanese food program — and a serious tool for home cooks who take raw fish prep seriously.
For the home cook who preps their own sashimi, this yanagiba raw fish knife makes the difference between a clean slice and a torn one. The 28 cm blade in 5Cr15Mov stainless steel is long enough to cut through a salmon fillet in a single pull, and the rosewood handle keeps the knife balanced and comfortable through a full prep session. It stores beautifully, maintains well with a basic honing rod, and covers everything from a sashimi platter to precision sushi rolls at home.
Specifications
Material
5Cr15Mov stainless steel, Rosewood
Color
Silver
Weight
0.32 kg
Total length
42.5 cm
Blade length
28 cm
Handle length
13.5 cm
Blade width
4.1 cm
Blade thickness
0.3 cm
Frequently asked questions
What is a raw fish knife used for?
A raw fish knife — yanagiba style — is designed for single-pull slicing of raw fish and seafood. Its long, thin blade cuts cleanly without tearing, producing smooth sashimi and sushi surfaces.
What steel is the blade made from?
5Cr15Mov stainless steel — a mid-range steel that holds a good working edge and resists the moisture and mild acids in raw seafood prep.
How do I care for the rosewood handle?
Hand-wash and dry immediately after use. Avoid soaking or dishwasher cycles — prolonged water exposure can dry out and crack the rosewood.
Is shipping included in the price?
For in-stock items — anything you can add to the cart — shipping is included in the listed price. For made-to-order items, delivery is either free (marked on the product page) or calculated when you place your order, based on destination and volume.
How long does delivery take?
In-stock items typically arrive within one to three weeks. Made-to-order items take three to six weeks, since we work directly with manufacturers and need time for production and logistics before shipping. Your assigned manager confirms a more precise estimate once your order is placed. Please note we can't be responsible for delays caused by customs clearance in the destination country.
Are import duties and taxes included?
In most cases, yes — we aim to ship Delivered Duty Paid (DDP), which means duties and import taxes are handled so you don't face extra charges on delivery. In rare cases we may ship Delivered Duty Unpaid (DDU), where you would settle import charges directly with the carrier — but only when agreed with you in advance.
Do your products come with a warranty?
Yes. Most of our equipment comes with a one-to-two-year manufacturer's warranty covering factory defects and technical faults under normal use; the specific term is stated on each product page. If a defect appears, we arrange a replacement or refund in line with our Exchange & Return Policy, and our team guides you through the claim step by step.
