Feels like a traditional Japanese knife, but with modern performance. Slim blade slices raw halibut and mackerel cleanly with zero drag. Would recommend to any fish-focused kitchen.

Used daily in our banquet kitchen for plating raw tuna and salmon. The blade's sharpness and thin 0.3cm thickness make prep fast and precise. Light, well-balanced—very impressed.

You can tell it’s a serious knife the moment you pick it up. We've had no issues after a month of heavy use. The 4.1cm width helps with control during fine slicing. Great purchase.

We’ve added several of these knives to our hotel’s seafood prep line. Chefs love the feel and the 28cm blade length is just right. Quick to clean and durable.

I’ve worked with many fish knives, and this one stands out for its balance and sharpness. At 42.5cm total length, it gives you excellent control during sashimi preparation. Will absolutely buy more for our other locations.

Long, sharp blade makes fish prep faster and cleaner. The steel quality’s decent and the handle works well even during long prep sessions. Shipped quickly too.